Wing's Restaurant - Manchester Central

Har Kau

Sui Mai

Chei Chow Fun Kor

Beef Dumplings

Char Sui Bau

Pak Choy and Prawn Dumplings

Fish Sui Mai

Scallop Dumplings

Seafood in Garlic and Spinach Dumplings

Spring Rolls

Prawn Parcels

Prawn Envelopes with Mayonnaise Dip

Deep Fried Chicken and Sesame Cakes

Spring Onion Pancakes

Crispy Won Tons

War Tips

Supreme Sesame Prawn Meat on Toast

Chicken Curried Samosas

Spicy Hoi Lam Prawn Parcels

Thai Fish Cakes

Vietnamese Spring Rolls

Golden Fried Fish Balls with Sweet Chilli Dip

Pan Fried Peking Style Pork Buns

Paper Wrapped Prawns

Chicken and Sweetcorn Soup

Peking Hot and Sour Soup

Seafood Hot and Sour Soup

Crab Meat and Sweetcorn Soup

Spinach and Seafood Soup

Won Ton Soup

Wing's Hors D’oeuvres (For 2)

Quarter Aromatic Crispy Duck

Half Aromatic Crispy Duck

Whole Aromatic Crispy Duck

Salt and Pepper Platter For 2

Barbecued Spare Ribs

Salt and Pepper Spare Ribs

Peking Style Spare Ribs

Fillet Steak Rolls in Cantonese Sauce

Fillet Steak Rolls in Black Pepper Sauce

Peking Style Chicken Wings

Shanghai Hot Chilli Chicken Wings

Salt and Pepper Chicken Wings

Shanghai Strapped Pork Chop with Lettuce Wrap

Fried Minced Chicken and Nuts with Lettuce Wrap

Chilli Diced Duck with Lettuce Wrap

Steamed Scallop in Shell with Garlic and Glass Vermicelli

Steamed Scallop in Shell with Ginger and Spring Onions

Steamed Scallop in Shell in Black Bean Sauce

Butterfly King Prawns

Deep Fried Crab Claw Stuffed with Prawn Meat

Fillet Steak on Skewers in Cantonese Sauce

Sliced Chicken on Skewers in Peanut Satay Sauce

Salt and Pepper Squid

Steamed King Prawns in Shell with Garlic and Soya Sauce

Salt and Pepper King Prawns in Shell

Spicy Wasabi King Prawns

XO Diced Duck in Mini Bird’s Nest

Sesame King Prawns in Lemon Sauce

Salt and Pepper King Prawns

Malaysian Tiger Prawns in Soya King Sauce

Tiger Prawns in Shell Cantonese Sauce

Sweet and Sour King Prawns

King Prawns with Asparagus in XO Sauce

Steamed Tiger Prawns in Shell with Garlic and Soya Sauce

Shanghai Hot Chilli King Prawns

King Prawns Kung Po Style

Spicy Satay King Prawns and Glass Vermicelli in Clay Pot

Quick Fried Sea Treasures

Sea Treasures in Coconut Milk Curry Sauce

Monk Fish, Fried Bean Curd and Vegetables in Clay Pot

Quick Fried Scallops with Mange Tout

Sea Treasures in XO Sauce

Salt and Pepper Pak Far Squids

Steamed Sea Bass with Ginger & Spring Onions

Quick Fried Lobster Fillet with Asparagus

Baked Lobster with Ginger & Spring Onions

Baked Lobster with Creamy Cheese Sauce

Singapore Black Pepper Lobster

Steamed Lobster Fillet with Garlic & Glass Vermicelli

Sliced Lamb in Black Pepper Sauce

Shanghai Hot Chilli Sliced Lamb

Sliced Lamb with Ginger and Spring Onions in Clay Pot

Sliced Lamb with Green Pepper in Black Bean Sauce

Sliced Lamb with Wing’s Special Sauce

Sliced Lamb in OK Sauce

Sliced Chicken in Honey and Lemon Sauce

Chicken in Peanut Satay Sauce

Chicken with Cashewnuts

Crispy Chilli Shredded Chicken

Shanghai Hot Chilli Sliced Chicken

Sweet and Sour Chicken

Chicken with Green Pepper in Black Bean Sauce

Chicken Kung Po Style

Chicken with Asparagus in XO Sauce

Clay Pot Chicken in Curry Sauce

Pak Far Chicken with Prawn Meat Stuffing

Chicken with Chinese Mushrooms

Chicken in Szechuan Sauce

Salt and Pepper Chicken Fillets

Sliced Chicken with Ginger and Spring Onion in Soya Sauce

Beef in Cantonese Sauce

Beef with Green Pepper in Black Bean Sauce

Beef with Chilli and Garlic

Fried Sliced Beef in Szechwan Sauce

Crispy Chilli Shredded Fillet Steak

Shanghai Hot Chilli Diced Fillet Steak

Salt and Pepper Crispy Shredded Beef

Sweet and Sour Pork

Char Sui Pork

Salt and Pepper Pork Chops

Spicy Shanghai Pork Chops

Pork Fillet in Spicy Sweet Fruit Sauce

Sliced Pork Kung Po Style

Ma Po Tofu

Cantonese Roasted Duck

Roasted Duck with Plum Sauce in Clay Pot

Roasted Duck in Orange Sauce

Pak Far Roasted Duck with Prawn Meat Stuffing

Sweet and Spicy Duck Dome

Cantonese Roasted Duck with Char Sui Pork

Sizzling Fillet Steak in Cantonese Style

Sizzling Fillet Steak in Peanut Satay Sauce

Sizzling Fillet Steak with Green Pepper in Black Bean Sauce

Sizzling King Prawns with Ginger and Spring Onions

Sizzling King Prawns in Szechwan Sauce

Sizzling Sliced Lamb with Ginger and Spring Onions

Sizzling Sliced Lamb in Black Pepper Sauce

Sliced Chicken Fried Rice

Yeung Chow Fried Rice

Sliced Chicken Chow Mein

Special Chow Mein

Three Kinds of Seafood Chow Mein

Singapore Vermicelli

Seafood Singapore Vermicelli

Shredded Roasted Duck with Vermicelli

Dry Fried Ho Fun with Sliced Beef

XO Sauce Seafood Udon

Spicy Seafood Fried Rice

Chow Kwei Teow

Boiled Rice

Fried Rice

Soft Noodles with Silver Sprouts

Soya Ho Fun with Silver Sprouts

Crispy Noodles

Chinese Vegetables in Oyster Sauce

Chinese Vegetables in Garlic Sauce

Stir Fried Mixed Vegetables

Stir Fried Silver Sprouts

Sweet and Sour Sauce

Peanut Satay Sauce

Chilli Soya Sauce with Spring Onion

Curry Sauce

Salt and Pepper Cashew Nuts

Pickled Vegetables

Crispy Seaweed

Chips

Salt and Pepper Chips

Sweetcorn Soup

Vegetarian Hot and Sour Soup

Chinese Mushroom and Bamboo Fungus Soup

Tofu and Spinach Soup

Lettuce Wrap with Nuts

Fried Vegetable Parcels

Fried Vegetable Spring Rolls

Steamed Lo Han Dumplings

Fried Spring Onion Pancakes

Pan Fried Vegetable Bean Curd Rolls

Spicy Vegetable and Nut Dumplings

Pan Fried Lo Han Vegetable Bun

Vegetarian Dim Sum Platter For 2

Ma Po Tofu

Braised Bamboo Fungus Chinese Mushroom with Tofu

Stir Fried Lo Han Vegetables

Vegetarian Flavour

Stir Fried Mushroom, Sugar Snap, Silver Sprouts and Mange Tout

Mixed Vegetables, Glass Vermicelli, Bamboo Fungus in Clay Pot

Asparagus in Szechwan Sauce

Asparagus, Chinese Leaves in Yellow Bean Sauce

Water Chest Nut, Sugar Snap and Broccoli

Chinese Mushroom and Yee-Mein

Diced Chinese Mushroom and Vegetable Fried Rice

Mixed Vegetables Chow Mein

Vegetarian Singapore Vermicelli

Stuffed Bean Curd with Rainbow Vegetables

Sweet and Sour Chinese Lettuce

Sliced Chicken in Sweet and Tangy Sauce

Yin Yan Pak Far Tofu and Aubergine

Yin Yan King Prawns

Three Treasures

Sizzling Chicken in Sweet Fruit Sauce

Pan Fried Scallop in Soya King Sauce

Sliced Roasted Duck with Spring Onion in Black Bean Sauce

Salt and Pepper Sliced Sea Bass

Stir Fried Tofu and Seasonal Green

Yin Yan Fried Rice

King Prawn in Creamy White Sauce on Egg Fried Rice