Veggie Pret - Manchester Deansgate

A white baguette filled with our 'eggless mayo' and roasted tomatoes.

Vegan flaky pastry, made using a traditional technique.

Vegan with a soft, melting middle.

Vegan flaky pastry with toasted almonds and an almond centre.

Flaky pastry filled with 5 berry Jam and folded. Topped with nibbed sugar cr ystal. We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Our vegan products are made to a vegan recipe but are not suitable for those with dairy and egg allergies

"A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt. This is one of our most popular treats. The cookie is made to a vegan recipe but there’s a chance that our cookie dough may have come into contact with dairy at the bakery where it’s produced. These cookies are still suitable for vegans but may contain traces of dairy."

Sliced banana topped with blended mango and banana, with a splash of coconut milk and a dash of turmeric, topped with gluten-free granola, blueberries and coconut chips.

Five berry compote, yoghurt and gluten-free granola.

We soak our delicious granola overnight with yoghurt, honey and freshly grated apple. In the morning, it's ready to be topped with pistachios and mixed seeds.

A selection of pineapple, kiwi, apple, orange melon and blueberries

Chunks of pineapple and coconut with passion fruit seeds.

Chunks of watermelon with a squeeze of lime.

Chunks of mango with a squeeze of lime

Chunks of melon topped with blueberries.

We chop and change the variety of our apples depending on the season.

Our bananas are Rainforest Alliance Certified from Costa Rica.

Roasted mushrooms and tomatoes with spicy chipotle ketchup and our eggless tofu mayo, finished with freshly chopped cress and a dab of vegan mayo served in a barley & rye roll.

Roasted aubergine coated in our red tapenade, with shavings of Italian matured cheese, roasted tomatoes, fresh basil leaves and a sprinkle of cheesy roasted breadcrumbs. All served in a barley & rye roll.

Smoky carrot ribbons on a layer of our eggless tofu mayo, topped with sliced radish and pickled onions. Finished with a dab of vegan mayo & fresh dill. Served in a barley & rye roll.

Sliced avocado with Kalamata olive tapenade, roasted tomatoes and peppery rocket. Finished with whole-leaf basil and a sprinkling of roasted pine nuts.

A vegan recipe on stone baked baguette. Made with our roasted red peppers and cherry tomatoes tapenade topped with Kalamata olives and grilled artichoke hearts. Finished off with fresh basil leaves.We have changed the recipe of our stone baked baguette. It now contains Sunflower seeds. For full allergen information please check the Allergen Guide..

Our white baguette filled with creamy French brie, freshly sliced tomato and whole-leaf basil served on our crusty white baguette. A simple but classic combination of good ingredients.

Roasted shiitake 'rashers' with sliced tomatoes, salad mix and a dollop of vegan mayo served on Pret's malted bread.

A vegan classic combination of tofu and vegan mayo creates our 'eggless mayo'. Finished with freshly chopped cress and a little seasoning.

A thick slice of Pret's multigrain bread topped with Pret's humous, our red tapenade and basil leaves. Finished with chargrilled peppers, creamy diced feta cheese and a sprinkling of toasted pine nuts.

A thick slice of Pret's gluten-free seeded bread topped with creamy smashed avocado, finished with a sprinkle of chilli & red pepper salt and served with a lemon wedge.

Our spicy vegan chilli with sliced avocado on a kibbled wrap topped with charred sweetcorn salsa and coriander. Pickled onions provide a slightly sharp note while red peppers and spinach add crunch and bounce.

A generous dollop of Pret’s humous with spicy chipotle ketchup and fresh coriander. Topped with sliced red peppers, crunchy carrot & mooli slaw, pickled cabbage & carrot and baby leaf spinach.

Glazed mushrooms coated in our rich hoisin sauce, with cucumber, pickled cabbage & carrot salad, sliced spring onions, coriander, baby-leaf spinach and vegan mayo.

Free-range boiled eggs and a handful of fresh baby spinach leaves.

Tubetti rigati pasta & cannellini beans coated in our basil & pine nut pesto on a bed of salad leaves with mozzarella & baby plum tomatoes. Finished with a sprinkle of cheesy roasted breadcrumbs, our French dressing and a wedge of lemon.

Sweet potato falafel with chargrilled red peppers and a dollop of humous. Served with pickled cabbage and carrot, sliced cucumber and a pot of French dressing. Finished with a sprinkle of pumpkin seeds.

A bed of salad leaves topped with sticky roasted hoisin mushrooms, avocado, diced mango, our pickled cabbage & carrot salad, edamame soya beans and brown rice & red quinoa. Finished with a sprinkle of fresh mint, half a lime and our zingy green dressing.

A salad of roasted sweet potatoes mixed with chipotle ketchup, our refried beans and sweetcorn salsa topped with creamy feta. Finished with avocado, baby plum tomatoes, pickled onion, half a lime and coriander.

Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 12oz drink. Now in a new spill resistant cup!

Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 8oz drink. Now in a new spill resistant cup!

Pret’s signature organic espresso combined with chocolate powder and silky steamed semi-skimmed milk and finished with a dusting of chocolate powder. Served as a 12oz drink. Now in a new spill resistant cup!

We use a high quality chocolate powder, whipped and topped with organic steamed milk and chocolate dusting to create a deliciously creamy and rich hot chocolate. Served as a 12oz drink. Now in a new spill resistant cup!

Pret’s signature organic espresso poured over hot filtered water. Served as a 12oz drink. Now in a new spill resistant cup!

Pret’s signature organic filter coffee is a hand-crafted blend of arabica coffees from Peru, Honduras, Ethiopia and Sumatra. Medium roasted to create a smooth and balanced filter coffee. Served as a 12oz drink. Now in a new spill resistant cup!

Pret’s signature organic espresso is a hand-crafted blend of arabica coffees from Peru, Honduras, Ethiopia and Sumatra. Dark roasted to create and rich and indulgent espresso. Served as a 4oz drink

Pret’s signature organic espresso finished with a dash of silky steamed milk. Served as a 4oz drink

Chai essence with warming ground cinnamon, ginger, cloves and black pepper, served with steamed organic milk. Served as a 12oz drink. Now in a new spill resistant cup!

Matcha green tea blended with steamed rice-coconut milk alternative and served in a 12oz cup. Now in a new spill resistant cup!

The finest grade, black tea leaves from the Uva region of Ceylon make all the difference to this rich, refreshing and reviving full-bodied classic tea. The classic tea we all grew up with and organic to boot. Served as a 12oz drink. Now in a new spill resistant cup!

This tea is a classic peppermint with a hint of spearmint and completely caffeine free! Served as a 12oz drink. Now in a new spill resistant cup!

Packed with anti-oxidants, this fresh tasting green tea is complemented with the flavours of organic lemongrass, mango and pineapple to give you a fruity lift at any time of day. Served as a 12oz drink. Now in a new spill resistant cup!

We mix a handful of strawberry, cherry, mango, banana, raspberry & blackcurrant pieces with apple juice in our blenders. Freshly blended by our Baristas.

We mix a handful of mango, peach, pineapple & passionfruit with apple juice in our blenders. Freshly blended by our Baristas.

We mix a handful of mango, spinach, avocado, kale, ginger & lemon zest with apple juice in our blenders. Freshly blended by our Baristas.

Made with organic espresso, organic milk and whizzed together with our frozen frappe mix, topped with whipped cream if you fancy a little more indulgence. Go classic or ask the Brrr-ista for a shot of caramel, hazelnut or vanilla for a creamy ice-cold frappe freshly made to order.

Made with organic milk and whizzed together with our frozen frappe mix

Our traditional, organic Americano served over ice.

Pret's organic latte served over ice. Please choose semi-skimmed milk or oat milk.

Pret's organic Mocha served over ice.

Pret's organic Chocolate served over ice.

Pret's organic Macha served over ice.

Pret's organic Chai Latte served over ice.

Cold Brew Coffee Black - Made with 100% Arabica beans, Pret's ready to drink black Cold Brew coffee in a can, is light, refreshing and perfect to enjoy on the go. Best enjoyed chilled (aren't we all?)

Cold Brew Coffee Latte - Made with 100% Arabica beans, Pret's ready to drink Cold Brew Latte in a can, is cool, creamy and perfect to enjoy on the go. Best enjoyed chilled (aren't we all?)

Cold Brew Coffee Mocha - Made with 100% Arabica beans, Pret's ready to drink Cold Brew Mocha in a can, is smooth, Chocolate-y and perfect to enjoy on the go. Best enjoyed chilled (aren't we all?)

Mature cheddar cheese, mozzarella & Italian cheese with spring onions and a dollop of our tangy English mustard mayo.

Pret’s 7-seeded bloomer bread with halloumi, red pepper tapenade, Kalamata olives, red pepper and fresh basil.

Rosemary and extra virgin olive oil focaccia, filled with creamy soft cheese, Italian mature cheese and our roasted mushrooms. Finished with sliced spring onion, fresh parsley and a handful of rocket. Ready to be toasted.

Rosemary and extra virgin olive oil focaccia filled with slices of mozzarella, pine nut and basil pesto, roasted tomatoes, red pepper, Italian cheese and fresh basil leaves. Ready to be toasted.

A veggie recipe using sweet potato falafel and pairing it with our flavoursome red pepper tapenade and halloumi cheese.

A vegan version of our classic Swedish Meatball Hot Wrap, created with our chunky vegan meatballs flavoured with garlic and herb on a layer of red tapenade, chipotle ketchup and red onions. Topped with red pepper and finished with a sprinkling of crispy onions.

Tubetti rigati pasta and cauliflower florets mixed with our vegan béchamel sauce, we then add spinach and parsley before finishing with a sprinkling of breadcrumbs.

A freshly baked losange, perfect for dipping into one of our delicious soups.

Our Red Thai Veg soup is filled with shiitake, peppers, red lentils, baby corn, soya edamame bean, bamboo shoots and red chilli

Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, carrots and rich tomato puree. Finished with olive oil and oregano.

Delicious layers of milk and plain chocolate mousse topped with a rich dark chocolate silky ganache.

Lemon curd topped with an unbelievably creamy cheesecake mix. Wait, there’s more. A crunchy ginger biscuit crumble is sprinkled on top followed by more cheesecake mix. A layer of sour cream is added and finally a swirl of lemon curd. Pure indulgence!

Pret’s delicious vegan Almond protein balls are a high protein snack made from almonds, with an almond butter centre, ideal for the fast modern lifestyle​.

For ingredients and allergen information, see product back of pack

"A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt. This is one of our most popular treats. The cookie is made to a vegan recipe but there’s a chance that our cookie dough may have come into contact with dairy at the bakery where it’s produced. These cookies are still suitable for vegans but may contain traces of dairy."

Our fabulous brownies are an indulgence for chocolate lovers everywhere. We don’t like over-baked brownies, we like them just right; dark and moist.

This is an old fashioned 'fridge cake' like the ones you used to make when you were little; crushed digestive biscuits, sultanas and golden syrup.

An amazing combination of almonds, pistachios and vanilla pumpkin seeds embedded in caramel on a flapjack base - crunchy and delicious.

Chunky Almonds with shaved coconut, pumpkin seeds and sweetened dried cranberries bound together and baked. Then a layer of dark chocolate coats the base.

Gluten-free and under 180 calories. A sweet treat without the guilt.

This bar is crammed full of good stuff; there are six different fruits, three kinds of seeds and lots of oats (and a bit of golden syrup and honey to keep things sweet!).

Puffed corn cakes topped with dark chocolate.

Made with 53% cocoa.

Cranberries with yoghurt coating.

Roasted almonds dipped in a rich, dark chocolate, a sprinkle of sea salt and a dusting of cocoa.

A little bag of tasty treats.

A little bag of chopped, dried mango.

Hazelnut Truffles

Our tortilla chips are packed with a punch. Made from corn and packed with beans and seeds, they're flame toasted and generously seasoned with a big shake of spicy chilli. Completely vegan and totally delicious.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt and cider vinegar.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with mature Cheddar and red onion.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with a smoked chipotle chilli seasoning.

Passionately popped, naturally light.

Passionately popped, naturally light.

Crunchy roasted corn kernels perfectly seasoned with a sprinkle of salt.

We chop and change the variety of our apples depending on the season.

Our bananas are Rainforest Alliance Certified from Costa Rica.

A selection of pineapple, kiwi, apple, orange melon and blueberries

Chunks of pineapple and coconut with passion fruit seeds.

Chunks of watermelon with a squeeze of lime.

Chunks of mango with a squeeze of lime

Chunks of melon topped with blueberries.

Sliced banana topped with blended mango and banana, with a splash of coconut milk and a dash of turmeric, topped with gluten-free granola, blueberries and coconut chips.

Five berry compote, yoghurt and gluten-free granola.

We soak our delicious granola overnight with yoghurt, honey and freshly grated apple. In the morning, it's ready to be topped with pistachios and mixed seeds.

With more than one and a half fresh beets cold pressed in to every bottle, our Roots & Fruits juice is a delicious blend of fruits and veggies, bursting with coconut water, raspberries, cherries, a squeeze of lime and a touch of green tea extract.

Made with 100% freshly squeezed oranges.

Crammed full of squished, crushed apples.

A colourful smoothie made with squished mangoes, bananas and passion fruit.

A fabulous blend of fragrant forest fruits, including blackberry, boysenberry, raspberry and strawberry. Delicately blended with banana and apple juice and fortified with ten essential vitamins.

A refreshing blend of​ coconut water, apple, cucumber,​ spinach, pineapple, kale, lime and​ mint. Crammed full of delicious veggies, tasty fruits and absolutely no added sugar.

Squeezed from fresh ginger root and whole fresh apples, this little bottle is a zingy shot with a fiery kick.

Add a kick to your day with a with a burst of orange, spiced with turmeric, ginger and cayenne.

Refreshingly zingy lemon & fiery ginger perfectly blended with water & a touch of apple. Best when chilled (as indeed we all are).

A delicate and refreshing combination of green tea and peach. Best when chilled (as indeed we all are).

A zingy, refreshingly tropical juicy water, with mango, passion fruit & a squeeze of lime juice. Best when chilled (as indeed we all are).

A deliciously fruity juicy water with cranberry, pomegranate & raspberry juice. Best when chilled (as indeed we all are).

Zingy Lime & Raspberry flavoured Sparkling Water

A cooling Cucumber & Mint flavoured Sparkling Water

Sparkling water mixed with apple juice (and a little grape juice for sweetness).

Sparkling water with grape juice and elderflower and a dash of lemon juice and apple.

Lightly sparkling fermented green tea drink with ginger and turmeric.

A fresh and zingy sparkling rhubarb lemonade.

Sparkling water mixed with ginger extracts to provide a satisfying kick!

Best when chilled (as indeed we all are)

Best when chilled (as indeed we all are)

Best when chilled (as indeed we all are)

Coke Bottle Reg

Coke Bottle Diet

Coke Bottle Zero

A creamy blend of yogurt, banana, oats and quinoa with dates, cinnamon and a touch of vanilla. Breakfast in a bottle!

Cold Brew Coffee Black - Made with 100% Arabica beans, Pret's ready to drink black Cold Brew coffee in a can, is light, refreshing and perfect to enjoy on the go. Best enjoyed chilled (aren't we all?)

Cold Brew Coffee Latte - Made with 100% Arabica beans, Pret's ready to drink Cold Brew Latte in a can, is cool, creamy and perfect to enjoy on the go. Best enjoyed chilled (aren't we all?)

Cold Brew Coffee Mocha - Made with 100% Arabica beans, Pret's ready to drink Cold Brew Mocha in a can, is smooth, Chocolate-y and perfect to enjoy on the go. Best enjoyed chilled (aren't we all?)

Our whole espresso beans are a hand-picked blend grown by smallholder farmers in Peru, Honduras, Sumatra and Ethiopia - just like the espresso-based coffee in our shops. Dark roasted to create a rich and indulgent coffee with notes of dark chocolate and roasted nut, these beans make a quality cup of coffee that packs just the right punch.

Our classic ground coffee is a hand-picked blend of beans grown by smallholder farmers in Peru, Honduras, Sumatra and Ethiopia – just like the coffee in our shops. Medium roasted until just right, this sweet and indulgent coffee has delicious praline and caramel-y undertones

Our single-origin ground coffee has been carefully sourced from the northern highlands of Peru (the lush valley of Cajamarca, to be a little more precise). Lightly roasted to preserve the complex and elegant flavour of the coffee, with delicious hints of citrus and stone fruits.

Pret's Organic Aluminium Capsules Classic Blend x10

Pret's Organic Aluminium Capsules Espresso Blend x 10

Inspired by our famous Five Berry Bowl, our Classic Granola combines rolled oats, raisins and crunchy pumpkin seeds, baked in an apple and cinnamon glaze for just the right amount of sweetness.

Inspired by our vibrant Smoothie Bowls, our Oat & Coconut Crunch is packed with crispy toasted coconut chips, crunchy pumpkin and sunflower seeds.

Inspired by our famous vegan cookie, our Dark Chocolate & Almond Granola is rich and indulgent, packed with cocoa toasted oats and dark chocolate curls. Finished with whole and flaked almonds for a nutty crunch.

Inspired by our classic Bircher Muesli Bowl, our Bircher Muesli is bursting with apple, apricot and cranberry pieces, perfectly blended with rolled oats, crunchy vanilla pumpkin seeds and a touch of cinnamon.