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Native grass fed, leaner than grain fed with a fuller, beefier flavour, high in essential omega 3 & 6.
Free range Black Angus & Hereford. Reared om the open grasslands of Las Pampas, Argentinian beef has an intense sweet flavour for which it it famous.
USA pure bred Black Angus, 150 days corn fed. Considered by connoisseurs as some of the best beef in the world, a good balance of flavour & tenderness.
Finished on a natural barley diet for 150 days. Pasture raised in Alberta, Canada. Hand selected from artisan Angus beef farmers.
Native British breeds dry aged up to 35 days with himalayan salt - ideal for sharing. Served with house cut chips, choice of sauce.