The Restaurant Bar and Grill Manchester isn't currently accepting orders
Native grass fed, leaner than grain fed with a fuller, beefier flavour, high in essential omega 3 and 6.
Free range Black Angus and Hereford. Reared on the open grasslands of Las Pampas, Argentinian beef has an intense sweet flavour for which it it famous.
Finished on a natural barley diet for 150 days. Pasture raised in Alberta, Canada. Hand selected from artisan Angus beef farmers.
Native British breeds dry aged up to 35 days - ideal for sharing. House cut chips, choice of sauce.