Per person
£1.50Traditional lentil soup
£3.50Juicy chunks of spring chicken delicately spiced & grilled in the tandoor oven.
£4.90Tender chunks of Lamb seasoned with mixed spices & slowly grilled in the tandoor.
£5.20Succulent pieces of chicken thigh marinated with yogurt and freshly chopped coriander, green chilly, crushed peppercorn spiced and finished in tandoor.
£4.90Minced lamb combined with roasted spices and fresh herbs and skewered in the tandoor.
£4.20Minced lamb mashed with pepper corn, cardamon, Garam Masala and finished off with mace and rose petals.
£4.20Grilled rack of lamb.
Popular£5.20Mixed platter of chicken tikka, tandoori salmon, sheek kebab and chop tikka.
£10.90Deep fried chicken breast delicately treated by cumin seeds, garlic and battered with fine gram flour.
£4.90Succulent pieces of chicken thigh marinated with yogurt and freshly chopped coriander, green chilly, crushed peppercorn spiced and finished in tandoor.
£6.90Marinated chicken accompanied by capsicums, tomato, onion & slowly char-grilled.
£5.20Mixed platter of vegetable pakora, vegetable samosa, onion bhaji & paneer tikka.
£8.20Traditional street snack - mix of peas tossed with lentils, panch-fron (mix of five aromatic seeds), chilli and infused by tangy tamarind and decorated with boiled egg.
£4.50Tiger prawns cooked with onion, lime juice and fresh coconut then wrapped by deep fried unleavened bread.
£7.90Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven with mint chutney.
£7.90Fresh salmon marinated with lime, cumin, ginger, touch of low fat yogurt and delicately grilled.
£5.90Fillet of tilapia fish marinated with carom seeds and exotic spices, deep-fried in gram flour batter served with mint chutney.
£6.25Succulent pieces of fish matured with dill and lemon juice, finished off with dried chilli and cumin then grilled to perfection.
£5.95Succulent pieces of chicken (Off the bone) marinated in mixed spices, yoghurt, garlic and ginger and finally grilled in Tandoor oven.
£9.50Tandoori baby chicken (on the bone) marinated in mixed spices, yoghurt, garlic and ginger and finally grilled in Tandoor oven.
£11.90Succulent pieces of chicken thigh marinated with yogurt and freshly chopped coriander, green chilly, crushed peppercorn spiced and finished in tandoor.
£10.90Tender lamb chop is treated with sweet chillies, pepper-corn and ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt and mint.
£10.90King Prawns (on open shell) dusted with Tandoori Masala, sweet corns and onion and grilled for perfection.
£14.90Succulent pieces of fish matured with dill and fresh lemon juice, finished with dried chilli and cumin then grilled to perfection.
£12.90Fresh salmon fish marinated with green chilli, coriander and mint leaves and mixed spiced, and then it is cooked on slow heat. Served with salad.
£12.90Pan fried Sea bass fish is all about the Indian condiments and spices that make you fish real delicious, savour the subtle flavour and juicy taste of the fish. Served with salad
£12.90Home made Cottage cheese marinated with tomato sauce, yogurt, onion and capsicums.
£7.90Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts
£10.90Chunks of simmered Duck cooked with garlic, ginger, coriander, sun dried Roma tomato and finally gentle touch of Bengal aromatic Naga Chilli.
£10.90Breast of Chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seeds and finished off with butter cream.
Popular£9.50Lakhnawi delicacy, boneless chicken in classic rich gravy of nuts.
Popular£9.50Britain’s most popular dish. Try it without knowing the recipe. Let it be our secret.
Popular£9.50Chunks of simmered chicken (Thigh of chicken but can be cooked with Breast of chicken as well) cooked with garlic, ginger, coriander, sun dried Roma tomato and finally gentle touch of Bengal aromatic Naga Chilli.
£9.50Spring chicken (Thigh of chicken but can be cooked with Breast of chicken as well) treated with lime, ginger, garlic and vine tomato and cooked with freshly blended Spinach.
£9.50Mix of chicken (bone and bone less) marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
£9.50Chunks of tender chicken (Thigh of chicken but can be cooked with Breast of chicken as well) seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.
£9.50Tender breast of spring chicken matured by fresh coconut extract and cooked with cardamom, cinnamon and flavoured with gentle touch of cream.
£9.50Chunks of chicken (Thigh of chicken but can be cooked with Breast of chicken as well) cooked in spicy gravy with tomatoes, bell peppers and fresh coriander flavoured with crushed coriander and black pepper.
£9.50Tandoori grilled chicken pieces in creamy fresh tomato gravy, onion flavoured with ginger and garlic.
£10.90Juicy chunks of lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret Masala which gives sweet and hot taste to your taste bud.
£10.50Juicy chunks of lamb seasoned with herb and spices and delicately tempered with sauce which is combination of yoghurt, fresh mint and blended cashew nut
£10.50Chunks of lamb slowly cooked with roasted red chilli paste, ginger, garlic, coriander, lime and roasted potato and finished off with cumin seeds.
£10.50Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and pepper corn.
£10.50Chunks of Lamb treated by freshly blended mustard seeds and cumin and tossed with lovely Pumpkins which were sautéed by five herbs and curry leaf.
£10.50Succulent lamb cooked in a rich and creamy yogurt gravy spiced with saffron, cardamom in mughlai korma sauce
£10.50Minced lamb cooked with onion, tomato gravy and tampered with green chillies, ginger and garlic.
£10.90Lamb treated with lime, ginger, garlic and vine tomato and cooked with freshly blended spinach.
£10.50Chunks of tender Lamb seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli
£10.50Chunks of simmered Lamb cooked with garlic, ginger, coriander sun dried Roma tomato and finally gentle touch of Bengal aromatic Naga Chilli
£10.50An Indian delicacy diced lamb cooked in ground spices, tomato, onion and chilly pickle.
£10.50The following dishes are prepared according to our Punjabi home style which is spicy and relatively hot.
King prawn treated by lime, turmeric, peppers and delicately tempered by blended fresh spinach and fresh coriander.
£14.90King prawn cooked with Tikka Masala sauce.
£14.90Cod fish seasoned with citrus and cumin to be grilled then tossed with peanut and pineapple
£12.90Tilapia fish cooked with onion and tomato gravy, flavored with ground roasted spices.
£9.90Fresh water Pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.
£9.90King prawns simmered in a sauce of coconut and ground spices flavoured with mustard and curry leaves.
£14.90Aromatic Basmati rice and spring chicken steam cooked together with rose water, sun dried plum, herbs and spices.
£10.90Aromatic Basmati rice and tender lamb steam cooked together with fresh mint, sun dried plum , herbs and spices.
Popular£11.90Fresh water king prawn steam cooked in basmati rice with combination of Masala and herbs.
£15.90Assorted fresh vegetable simmered with turmeric, garlic, cumin and tossed with aromatic Basmati rice.
£8.90Red kidney beans and paneer in a tangy tomato and onion gravy.
£7.95Cottage cheese cubes cooked in spicy gravy with tomatoes, bell peppers and fresh coriander flavoured with crushed coriander.
£8.50Assorted vegetable is sautéed by panch Phoron (great five famous seeds), onion and coriander.
£7.50Chickpeas cooked with onion, tomato with curry masala.
£7.50Fresh Okra cooked with onion, tomatoes, green chilly and fresh coriander in Indian spices.
£7.50Chunk of potatoes tossed with crushed coriander, cumin seed and black pepper, garnished with fresh coriander leaves.
£7.50Yellow lentils tempered with roasted cumin, garlic, fresh coriander and tomatoes.
£7.50Slow cooked black lentils, a speciality of the north-west frontier, finished with butter and cream.
£7.50Spinach with cottage cheese.
£7.50Spinach dish served and cooked with chickpeas and potatoes, tempered with ginger and garlic.
£7.50Spinach with potato.
£7.50Red kidney beans and paneer in a tangy tomato and onion gravy.
£6.40Cottage cheese cubes cooked in spicy gravy with tomatoes, bell peppers and fresh coriander flavoured with crushed coriander.
£4.20Assorted vegetable is sautéed by panch Phoron (great five famous seeds), onion and coriander.
£5.40Chickpeas cooked with onion, tomato with curry masala.
£5.40Fresh Okra cooked with onion, tomatoes, green chilly and fresh coriander in Indian spices.
£5.40Chunk of potatoes tossed with crushed coriander, cumin seed and black pepper, garnished with fresh coriander leaves.
£5.40Yellow lentils tempered with roasted cumin, garlic, fresh coriander and tomatoes.
£5.40Slow cooked black lentils, a speciality of the north-west frontier, finished with butter and cream.
£5.40Spinach with cottage cheese.
£5.40Spinach dish served and cooked with chickpeas and potatoes, tempered with ginger and garlic.
£5.40Spinach with potato.
£5.40Served with chips
Coconut based sweet nan
£2.80Traditional Punjabi stuffed bread with spiced mash potato.
£3.20Cucumber
£1.80Combination of fresh cucumber, tomato, lettuce, leaves and lemon.
£1.80Simmered shredded breast of chicken tossed with onion, tomato and herbs and finished off with fresh coriander.
£4.90Chopped onion, green chilli, tomato, herbs, yoghurt & finsihed off with fresh coriander.
£2.20This Creamy exotic rice pudding is delicately avoured with cardamom and full of nuts
£2.50A traditional Indian delicious dessert made of fresh cream and succulent condensed milk dumplings dipped in rose-scented sugar syrup
£2.50Traditional Indian dairy, Indian ice cream made with milk & fresh cream available in pistachio, almond and mango avours
£1.90Carrot pudding or Gajar Halwa is a wholesome Indian dish made from carrots, milk and nuts.
£2.50A traditional Indian delicious dessert made of fresh cream and milk. Cream to yellow-coloured balls of Indian cheese soaked in sweetened milk.
£2.50Good To Know
