Chicken Tikka (Breast)
Succulent pieces of chicken (Off the bone) marinated in mixed spices, yoghurt, garlic and ginger and finally grilled in Tandoor oven.
Tandoori Baby Chicken (Full)
Tandoori baby chicken (on the bone) marinated in mixed spices, yoghurt, garlic and ginger and finally grilled in Tandoor oven.
Makhmali Tikka (Mild)
Succulent pieces of chicken thigh marinated with yogurt and freshly chopped coriander, green chilly, crushed peppercorn spiced and finished in tandoor.
Rack of Lamb Chops
Tender lamb chop is treated with sweet chillies, pepper-corn and ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt and mint.
King Prawn Delight (Mild)
King Prawns (on open shell) dusted with Tandoori Masala, sweet corns and onion and grilled for perfection.
Succulent pieces of fish matured with dill and fresh lemon juice, finished with dried chilli and cumin then grilled to perfection.
Salmon Tikka Haryali
Fresh salmon fish marinated with green chilli, coriander and mint leaves and mixed spiced, and then it is cooked on slow heat. Served with salad.
Tawa Sea Bass
Pan fried Sea bass fish is all about the Indian condiments and spices that make you fish real delicious, savour the subtle flavour and juicy taste of the fish. Served with salad
Paneer Tikka Shashlik
Home made Cottage cheese marinated with tomato sauce, yogurt, onion and capsicums.
Butter Chicken (Mild)
Breast of Chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seeds and finished off with butter cream.
Mango Chicken Korma (Mild)
Lakhnawi delicacy, boneless chicken in classic rich gravy of nuts.
Chicken Tikka Masala (Mild)
Britain’s most popular dish. Try it without knowing the recipe. Let it be our secret.
Chicken Jalali (Hot)
Chunks of simmered chicken (Thigh of chicken but can be cooked with Breast of chicken as well) cooked with garlic, ginger, coriander, sun dried Roma tomato and finally gentle touch of Bengal aromatic Naga Chilli.
Chicken Spinach Dilruba (Medium)
Spring chicken (Thigh of chicken but can be cooked with Breast of chicken as well) treated with lime, ginger, garlic and vine tomato and cooked with freshly blended Spinach.
Chicken Kasha (Medium)
Mix of chicken (bone and bone less) marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
Chicken Jhalfrajee (Hot)
Chunks of tender chicken (Thigh of chicken but can be cooked with Breast of chicken as well) seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.
Chicken Minty (Mild)
Tender breast of spring chicken matured by fresh coconut extract and cooked with cardamom, cinnamon and flavoured with gentle touch of cream.
Sawadi Chicken (Medium)
Chunks of chicken (Thigh of chicken but can be cooked with Breast of chicken as well) cooked in spicy gravy with tomatoes, bell peppers and fresh coriander flavoured with crushed coriander and black pepper.
Murgh Tikka Lababdar (Medium)
Tandoori grilled chicken pieces in creamy fresh tomato gravy, onion flavoured with ginger and garlic.
Swadesh Special Lamb (Medium)
Juicy chunks of lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret Masala which gives sweet and hot taste to your taste bud.
Gosht Haydrabadi (Medium)
Juicy chunks of lamb seasoned with herb and spices and delicately tempered with sauce which is combination of yoghurt, fresh mint and blended cashew nut
Aloo Gosht (Medium)
Chunks of lamb slowly cooked with roasted red chilli paste, ginger, garlic, coriander, lime and roasted potato and finished off with cumin seeds.
Gosht Kalia (Medium)
Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and pepper corn.
Lamb Pumpkin (Mild)
Chunks of Lamb treated by freshly blended mustard seeds and cumin and tossed with lovely Pumpkins which were sautéed by five herbs and curry leaf.
Elaichi Gosht (Mild)
Succulent lamb cooked in a rich and creamy yogurt gravy spiced with saffron, cardamom in mughlai korma sauce
Hari Mirch Ka Keema (Medium)
Minced lamb cooked with onion, tomato gravy and tampered with green chillies, ginger and garlic.
Palak Gosht (Medium)
Lamb treated with lime, ginger, garlic and vine tomato and cooked with freshly blended spinach.
Lamb Jalfrajee (Hot)
Chunks of tender Lamb seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli
Lamb Jalali (Hot)
Chunks of simmered Lamb cooked with garlic, ginger, coriander sun dried Roma tomato and finally gentle touch of Bengal aromatic Naga Chilli
Achari Gosht (Hot)
An Indian delicacy diced lamb cooked in ground spices, tomato, onion and chilly pickle.
This Creamy exotic rice pudding is delicately avoured with cardamom and full of nuts
A traditional Indian delicious dessert made of fresh cream and succulent condensed milk dumplings dipped in rose-scented sugar syrup
Traditional Indian dairy, Indian ice cream made with milk & fresh cream available in pistachio, almond and mango avours
Carrot pudding or Gajar Halwa is a wholesome Indian dish made from carrots, milk and nuts.
A traditional Indian delicious dessert made of fresh cream and milk. Cream to yellow-coloured balls of Indian cheese soaked in sweetened milk.
Lemon Cheese Cake
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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