Samsi Japanese Restaurant - Manchester Central

4.6(500+ ratings)

Asian
Sushi
Japanese
Seafood
Vegetarian
Opens at 12:00
36-38 Whitworth Street, Manchester, M13NR

This place is great value

83% of customers rated Samsi Japanese Restaurant great value

My Basket

Your basket is empty

0Go to Checkout

My Basket

Your basket is empty

Starters (Zensai - Appetisers)

Traditional Soy Bean Miso Soup
placeholder text
Miso with Wakame & Tofu
placeholder text
Edamame
placeholder text
Fried Chilli & Garlic Edamame
placeholder text
Mushroom Katsu
placeholder text
Agedashi Tofu
placeholder text
Vegetable Gyoza
placeholder text
Chicken Gyoza
placeholder text
Seafood Gyoza
placeholder text
Ebi Fry
placeholder text
Karaage Garlic & Ginger Crispy Chicken
placeholder text
Tori Nambanzuke
placeholder text
Takoyaki
placeholder text
Teriyaki Chilli Pork Ribs
placeholder text
Rare Beef Sashimi with Daikon, Ginger, Wasabi and Soy
placeholder text
Salmon Tataki
placeholder text
Tuna Tataki
placeholder text

Sushi Platter

A variety of freshly prepared sushi - it's what you came for! (10 pieces platter). Chef's choice, mix of everything we have on the day

Mixed Vegetarian Sushi (V)
…
placeholder text
Sushi and Norimaki
…
placeholder text
Sushi and Sashimi
…
placeholder text
Sushi, Sashimi & Norimaki
…
placeholder text
Mixed Sashimi
…
placeholder text

Sushi (Nigiri)

Pick your own 2 pieces nigiri.

Tamago
placeholder text
Smoked Salmon Sushi
placeholder text
Avocado
placeholder text
Suzuki (Seabass)
placeholder text
Inari (Sweet Fried Tofu)
placeholder text
Tako (Octopus)
placeholder text
Ika (Squid)
placeholder text
Saba (Mackerel)
placeholder text
Sake (Salmon)
placeholder text
Ebi (Prawns)
placeholder text
Maguro (Tuna)
placeholder text
Unagi (Eel)
placeholder text

Norimaki Rolls

8 pieces.

Kappa (Cucumber)
placeholder text
Crispy Salmon Skin & Spring Onion
placeholder text
Avocado
placeholder text
Japanese Pickle
placeholder text
California Roll
…
placeholder text
Karaage Maki
placeholder text
Salmon
placeholder text
Tuna
placeholder text
Salmon and Avocado
placeholder text
Prawn Tempura
placeholder text
Smoked Salmon and Cucumber
placeholder text
Spicy Tuna Rolls
placeholder text
Rainbow Rolls
placeholder text

Sashimi

6 pieces.

Suzuki (Seabass)
placeholder text
Saba (Mackerel)
placeholder text
Sake (Salmon)
placeholder text
Maguro (Tuna)
placeholder text

Temaki

2 pieces.

Salmon & Avocado
placeholder text
Temaki Tuna with Negi & Spring Onion
placeholder text
Prawn Tempura & Cucumber
placeholder text
Crispy Salmon Skin with Cucumber & Negi
placeholder text

Sides

Wheat Udon
placeholder text
Pak Choi
placeholder text
Lemon Pepper Rice
placeholder text
Wakame Seaweed
…
placeholder text
Sticky Rice
placeholder text
Salad
placeholder text
Mayonnaise
placeholder text
Shichimi Chilli Mayonnaise
…
placeholder text
Teriyaki Sauce
placeholder text
La-yu (Chilli Oil)
…
placeholder text
Extra Soy Sauce
placeholder text
Extra Wasabi
placeholder text
Extra Gari (Sushi Pickled Ginger)
placeholder text
Shichimi Powder (Seven-flavor chili pepper powder)
…
placeholder text

Tempura

Imported by the Portuguese traders in the 16th century, the Japanese adapted and improved the art of cooking healthy ingredients in a light crispy batter to produce melt in the mouth dishes. Served with dipping sauce.

Vegetable
placeholder text
Chicken
placeholder text
Calamari
placeholder text
Black Tiger Prawn
placeholder text
Seafood
placeholder text
Mixed Tempura
placeholder text

Kushiyaki

In the hustle and bustle of high tech Tokyo, you'll find family run street stalls offering the traditional Japanese dish.

Vegetarian Skewers
placeholder text
Yakitori Chicken Skewers
placeholder text
Salmon Skewers
placeholder text
Steak Skewers
placeholder text

Mains (A La Carte Teriyaki)

Samsi teriyaki sauce is freshly made from umame rich stock, giving that distinct sweet, yet savoury flavour. Served with rice.

Vegetable (V)
placeholder text
Chicken Breast Fillet
placeholder text
Salmon Fillet
placeholder text
Rib Eye Steak
placeholder text
Seafood Platter
placeholder text

Mains (A La Carte Samurai Shichimi)

A blend of Japanese spices and flavours perfected in 1993. Serve with rice.

Chicken Breast
placeholder text
Salmon Fillet
placeholder text
Black Tiger Prawn
placeholder text
Rib Eye Steak
placeholder text
Seafood Platter
placeholder text

Mains (A La Carte Katsu Style)

Katsu style was developed in Japan with European influence. It is a method of crisping pork in breadcrumbs with a drizzle of Tonkatsu sauce for flavour.

Traditional Katsu Pork Fillet
placeholder text
Chicken Breast Fillet
placeholder text

Mains (Japanese Curry)

Vegetable on Rice
placeholder text
Crispy Chicken on Rice
placeholder text
Prawn Katsu Curry on Rice
placeholder text

Domburi

Hearty portion of rice with toppings. Comes with a miso soup

Oyakodon
…
placeholder text
Gyudon
…
placeholder text
Tendon
…
placeholder text
Katsudon
…
placeholder text
Unadon
…
placeholder text

Noodles

Choose from yakisoba, yakiudon, Kakeudon or ramen.

Vegetable (V)
placeholder text
Chicken
placeholder text
Pork
placeholder text
Beef
placeholder text
Seafood
placeholder text
Gyoza (Ramen Only)
…
placeholder text

Sukiyaki

Fish, noodle and vegetable stir fried, then simmered in fresh sukiyaki stock, served at your table in an iron skillet.

Tofu (V)
placeholder text
Chicken
placeholder text
Steak
placeholder text
Mixed Seafood
placeholder text

Salads

Mixed Salad with Sesame Dressing and Tofu (V)
placeholder text
Warm Shichimi Chicken with Sesame Dressing
placeholder text

Dessert

Dorayaki (Mini Japanese Sponge Cake)
…
placeholder text

Drinks

Coke (Can)
placeholder text
Diet Coke (Can)
placeholder text
Lemonade (Can)
placeholder text