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A variety of freshly prepared sushi - it's what you came for! (10 pieces platter).
Pick your own 2 pieces nigiri.
Imported by the Portuguese traders in the 16th century, the Japanese adapted and improved the art of cooking healthy ingredients in a light crispy batter to produce melt in the mouth dishes. Served with dipping sauce.
In the hustle and bustle of high tech Tokyo, you'll find family run street stalls offering the traditional Japanese dish.
Samsi teriyaki sauce is freshly made from umame rich stock, giving that distinct sweet, yet savoury flavour. Served with rice.
A blend of Japanese spices and flavours perfected in 1993. Serve with rice.
Katsu style was developed in Japan with European influence. It is a method of crisping pork in breadcrumbs with a drizzle of Tonkatsu sauce for flavour.
Hearty portion of rice with toppings.
Choose from yakisoba, yakiudon, Kakeudon or ramen.
Fish, noodle and vegetable stir fried, then simmered in fresh sukiyaki stock, served at your table in an iron skillet.