This place is great value
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Traditional Soy Bean Miso Soup
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Miso with Wakame & Tofu
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Edamame
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Fried Chilli & Garlic Edamame
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Mushroom Katsu
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Agedashi Tofu
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Vegetable Gyoza
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Chicken Gyoza
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Seafood Gyoza
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Karaage Garlic & Ginger Crispy Chicken
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Tori Nambanzuke
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Takoyaki
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Teriyaki Chilli Pork Ribs
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Rare Beef Sashimi with Daikon, Ginger, Wasabi and Soy
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Salmon Tataki
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Tuna Tataki
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A variety of freshly prepared sushi - it's what you came for! (10 pieces platter). Chef's choice, mix of everything we have on the day
Mixed Vegetarian Sushi (V)
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Sushi and Norimaki
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Sushi and Sashimi
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Sushi, Sashimi & Norimaki
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Mixed Sashimi
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Pick your own 2 pieces nigiri.
Tamago
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Smoked Salmon Sushi
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Avocado
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Suzuki (Seabass)
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Saba (Mackerel)
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Sake (Salmon)
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Ebi (Prawns)
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Maguro (Tuna)
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8 pieces.
Kappa (Cucumber)
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Crispy Salmon Skin & Spring Onion
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Avocado
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Japanese Pickle
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California Roll
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Karaage Maki
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Salmon
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Tuna
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Salmon and Avocado
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Prawn Tempura
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Smoked Salmon and Cucumber
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Spicy Tuna Rolls
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Rainbow Rolls
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6 pieces.
Suzuki (Seabass)
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Saba (Mackerel)
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Sake (Salmon)
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Maguro (Tuna)
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2 pieces.
Salmon & Avocado
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Temaki Tuna with Negi & Spring Onion
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Prawn Tempura & Cucumber
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Crispy Salmon Skin with Cucumber & Negi
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Pak Choi
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Lemon Pepper Rice
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Wakame Seaweed
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Sticky Rice
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Salad
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Mayonnaise
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Shichimi Chilli Mayonnaise
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Teriyaki Sauce
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La-yu (Chilli Oil)
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Extra Soy Sauce
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Extra Wasabi
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Extra Gari (Sushi Pickled Ginger)
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Shichimi Powder (Seven-flavor chili pepper powder)
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Imported by the Portuguese traders in the 16th century, the Japanese adapted and improved the art of cooking healthy ingredients in a light crispy batter to produce melt in the mouth dishes. Served with dipping sauce.
Vegetable
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Chicken
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Calamari
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Black Tiger Prawn
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Seafood
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Mixed Tempura
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In the hustle and bustle of high tech Tokyo, you'll find family run street stalls offering the traditional Japanese dish.
Vegetarian Skewers
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Yakitori Chicken Skewers
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Salmon Skewers
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Steak Skewers
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Samsi teriyaki sauce is freshly made from umame rich stock, giving that distinct sweet, yet savoury flavour. Served with rice.
Vegetable (V)
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Chicken Breast Fillet
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Salmon Fillet
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Rib Eye Steak
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Seafood Platter
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A blend of Japanese spices and flavours perfected in 1993. Serve with rice.
Chicken Breast
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Salmon Fillet
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Black Tiger Prawn
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Rib Eye Steak
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Seafood Platter
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Katsu style was developed in Japan with European influence. It is a method of crisping pork in breadcrumbs with a drizzle of Tonkatsu sauce for flavour.
Traditional Katsu Pork Fillet
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Chicken Breast Fillet
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Vegetable on Rice
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Crispy Chicken on Rice
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Prawn Katsu Curry on Rice
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Hearty portion of rice with toppings. Comes with a miso soup
Oyakodon
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Gyudon
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Tendon
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Katsudon
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Choose from yakisoba, yakiudon, Kakeudon or ramen.
Vegetable (V)
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Chicken
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Pork
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Beef
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Seafood
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Gyoza (Ramen Only)
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Fish, noodle and vegetable stir fried, then simmered in fresh sukiyaki stock, served at your table in an iron skillet.
Tofu (V)
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Chicken
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Steak
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Mixed Seafood
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Mixed Salad with Sesame Dressing and Tofu (V)
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Warm Shichimi Chicken with Sesame Dressing
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Coke (Can)
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Diet Coke (Can)
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Lemonade (Can)
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