Samsi Japanese Restaurant - Manchester Central

4.5(50+ ratings)

Asian
Sushi
Japanese
Seafood
Vegetarian
Opens at 12:00
36-38 Whitworth Street, Manchester, M13NR

This place is great value

83% of customers rated Samsi Japanese Restaurant great value

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Starters (Zensai - Appetisers)

Traditional Soy Bean Miso Soup
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Miso with Wakame & Tofu
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Edamame
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Fried Chilli & Garlic Edamame
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Mushroom Katsu
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Agedashi Tofu
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Vegetable Gyoza
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Chicken Gyoza
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Seafood Gyoza
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Karaage Garlic & Ginger Crispy Chicken
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Tori Nambanzuke
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Takoyaki
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Teriyaki Chilli Pork Ribs
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Rare Beef Sashimi with Daikon, Ginger, Wasabi and Soy
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Salmon Tataki
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Tuna Tataki
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Sushi Platter

A variety of freshly prepared sushi - it's what you came for! (10 pieces platter). Chef's choice, mix of everything we have on the day

Mixed Vegetarian Sushi (V)
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Sushi and Norimaki
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Sushi and Sashimi
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Sushi, Sashimi & Norimaki
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Mixed Sashimi
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Sushi (Nigiri)

Pick your own 2 pieces nigiri.

Tamago
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Smoked Salmon Sushi
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Avocado
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Suzuki (Seabass)
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Saba (Mackerel)
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Sake (Salmon)
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Ebi (Prawns)
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Maguro (Tuna)
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Norimaki Rolls

8 pieces.

Kappa (Cucumber)
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Crispy Salmon Skin & Spring Onion
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Avocado
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Japanese Pickle
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California Roll
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Karaage Maki
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Salmon
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Tuna
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Salmon and Avocado
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Prawn Tempura
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Smoked Salmon and Cucumber
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Spicy Tuna Rolls
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Rainbow Rolls
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Sashimi

6 pieces.

Suzuki (Seabass)
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Saba (Mackerel)
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Sake (Salmon)
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Maguro (Tuna)
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Temaki

2 pieces.

Salmon & Avocado
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Temaki Tuna with Negi & Spring Onion
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Prawn Tempura & Cucumber
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Crispy Salmon Skin with Cucumber & Negi
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Sides

Pak Choi
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Lemon Pepper Rice
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Wakame Seaweed
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Sticky Rice
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Salad
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Mayonnaise
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Shichimi Chilli Mayonnaise
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Teriyaki Sauce
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La-yu (Chilli Oil)
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Extra Soy Sauce
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Extra Wasabi
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Extra Gari (Sushi Pickled Ginger)
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Shichimi Powder (Seven-flavor chili pepper powder)
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Tempura

Imported by the Portuguese traders in the 16th century, the Japanese adapted and improved the art of cooking healthy ingredients in a light crispy batter to produce melt in the mouth dishes. Served with dipping sauce.

Vegetable
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Chicken
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Calamari
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Black Tiger Prawn
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Seafood
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Mixed Tempura
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Kushiyaki

In the hustle and bustle of high tech Tokyo, you'll find family run street stalls offering the traditional Japanese dish.

Vegetarian Skewers
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Yakitori Chicken Skewers
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Salmon Skewers
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Steak Skewers
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Mains (A La Carte Teriyaki)

Samsi teriyaki sauce is freshly made from umame rich stock, giving that distinct sweet, yet savoury flavour. Served with rice.

Vegetable (V)
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Chicken Breast Fillet
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Salmon Fillet
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Rib Eye Steak
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Seafood Platter
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Mains (A La Carte Samurai Shichimi)

A blend of Japanese spices and flavours perfected in 1993. Serve with rice.

Chicken Breast
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Salmon Fillet
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Black Tiger Prawn
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Rib Eye Steak
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Seafood Platter
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Mains (A La Carte Katsu Style)

Katsu style was developed in Japan with European influence. It is a method of crisping pork in breadcrumbs with a drizzle of Tonkatsu sauce for flavour.

Traditional Katsu Pork Fillet
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Chicken Breast Fillet
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Mains (Japanese Curry)

Vegetable on Rice
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Crispy Chicken on Rice
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Prawn Katsu Curry on Rice
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Domburi

Hearty portion of rice with toppings. Comes with a miso soup

Oyakodon
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Gyudon
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Tendon
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Katsudon
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Noodles

Choose from yakisoba, yakiudon, Kakeudon or ramen.

Vegetable (V)
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Chicken
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Pork
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Beef
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Seafood
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Gyoza (Ramen Only)
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Sukiyaki

Fish, noodle and vegetable stir fried, then simmered in fresh sukiyaki stock, served at your table in an iron skillet.

Tofu (V)
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Chicken
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Steak
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Mixed Seafood
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Salads

Mixed Salad with Sesame Dressing and Tofu (V)
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Warm Shichimi Chicken with Sesame Dressing
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Drinks

Coke (Can)
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Diet Coke (Can)
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Lemonade (Can)
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