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Very best samsi has to offer.
Sliced raw fish.
Imported by the Portuguese traders in the 16th century, the Japanese adapted and improved the art of cooking healthy ingredients in a light and crispy batter to produce melt in the mouth dishes. All served with dipping sauce.
In the hustle and bustle of high tech Tokyo, you’ll find family run street stalls offering the traditional Japanese dish.
Samsi teriyaki sauce is freshly made from umame rich stock giving that distinct sweet, yet savoury flavor.
A blend of Japanese spices and flavours, perfected in 1993 with Samsi customer’s feedback. Garlic butter, shichimi 7 spice chili is the essence of the dish finished with oriental citrus.
Katsu style was developed in Japan following European influence. It is a method of crisping pork in breadcrumbs. Tonkatsu sauce is drizzled on for flavour.
Hearty portion of rice with toppings.
Japanese egg noodles stir fried with savoury fruity sauce.
Japanese thin noodles in a bowl with a light tasty soy broth. Choose plain or spicy.
Sukiyaki style is fish, noodle and vegetable stir fried then simmered in fresh Sukiyaki stock, served at your table in an iron skillet.