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Currently sold out
Popular£40.00Currently sold out
£25.00Monday to Friday 12pm - 4pm.
Any 3 tapas for £15.95.
£15.95Choose a starter and a main for just £19.95.
£19.95Mixed artisan bread basket with onion bread, white baguette and our alioli.
£3.50Toasted baguette with fresh tomato and garlic with a drizzle of extra virgin olive oil.
£4.00Marinated green olives with mushrooms and peppers.
£3.7518 month aged cured Iberian ham. Hand-cut to order.
£12.00Selection of Iberian cured meats.
£15.50Selection of the best Spanish cheeses.
£15.50Mixed board with Spanish cured meats and cheeses.
£19.95King prawns with garlic, parsley and chillies.
Popular£7.95Pan-fried king prawns in a Catalonian style tomato, pepper and almond sauce.
£7.95Deep fried fresh squid strips in batter, served with alioli.
£6.95Twice cooked Galician octopus with a mojo rojo drizzle, on a bed of spicy paprika mash.
£9.95‘Squid in its ink’ croquettes.
Popular£6.95Currently sold out
£7.95Currently sold out
£5.95Fried potatoes served with alioli and brava sauces.
£5.75Grilled seasonal vegetables.
£6.95Sautéed oyster mushrooms pan-fried with butter, garlic and white wine.
£6.95Sautéed padron peppers with red wine infused salt flakes.
£4.25Bread crumbed chicken fillets in traditional Moruno marinade served with an Asian style soy-barbecue sauce.
£6.75Chicken strips in honey and mustard sauce on a bed of roast onions, peppers and tomatoes and a hint of chilli sauce.
£6.75Slow cooked Iberian pig cheeks in a Pedro Ximenez sauce.
£7.95Cod with a homemade alioli gratin on a light creamy sauce.
£17.95Cod and tiger prawn skewers.
£19.85Seabass fillets in a garlic and chilli sauce on a bed of Mediterranean vegetables.
£16.75Stuffed wild hake with king prawns in a shellfish consommé, served with roasted vegetables.
£19.95Currently sold out
£35.00“Sea & Land”. A chicken, pork and shellfish rice, traditionally served all over the Iberian Peninsula.
£10.95Rice with squid in its ink. Served black.
Popular£11.95Currently sold out
Popular£18.95Rice with Mediterranean vegetables and Spanish spices.
£8.50Currently sold out
£16.50Iberian pork tenderloin steak in a traditional Northern Spain marinade.
£19.95Flat iron steak with Spanish truffle and mushroom sauce topped with truffle caviar. Served up to medium temperature.
£18.95Bone-in 22oz Cote de Boeuf (rib-eye) steak.
£33.508oz fillet steak with Spanish padron peppers.
£24.95Sautéed baby potatoes with rosemary, thyme and garlic.
£3.25Spanish short grain white rice.
£3.25Vegetable ratatouille.
£3.25Grilled asparagus.
£3.95Mixed leaves with tuna, Spanish white asparagus, onions, boiled eggs, sweetcorn and tomatoes.
£3.95Good To Know
