About It's Thecha - Manchester
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PANEER DUM BIRYANI
£11.50KOLHAPURI CHICKEN RASSA
£13.50CHICKEN DUM BIRYANI
£14.50PANEER BUTTER MASLA
£11.50HIGHWAY CHICKEN CURRY
£13.50SAVJI EGG MASALA
£10.50OLD DELHI BUTTER CHICKEN
£12.50KOLHAPURI MUTTON RASSA
£15.50BUTTER CHICKEN CHOPS
£14.50TANDOORI CHICKEN
£12.50
Starters - Veg
Not starters — but chapters. Where small bites carry big stories. Heritage, made to share.
VADA PAV - MUMBAI BURGER
Born in the textile mills of Mumbai in the 1960s, this humble potato fritter in a soft pav became the city's working-class hero - fiery chutneys, simple ingredients, unstoppable spirit£5.75PopularMisal Pav
Sprouted lentils in a fiery gravy, topped with farsan and served with soft pav—bold, warming, and unmistakably Maharashtrian.£9.50Pav bhaji
Buttery, spiced vegetables crushed on the tawa and served with toasted pav—a rich Mumbai classic£9.50SABUDANA VADE | GF (3 Pcs)
Crisp, golden pearls of tapioca, seasoned with peanuts and green chili a Maharashtrian fasting favourite reborn as a snack for any time of day. GF£8.00PUNJABI SAMOSA
A traveller through centuries, arriving in India from Central Asia and embraced as the nation's favourite snack golden, spiced, and always shared£5.50SAMOSA CHAAT
The classic samosa, crushed and crowned with yogurt and chutneys street food reinvented, turning something simple into something celebratory£8.50KOTHIMBIR VADE
Soft, spiced gram flour patties flecked with fresh coriander a humble street-side classic with roots in Maharashtra's kitchens£8.50PANEER THECHA | GF (3 Pcs)
Cottage cheese coated in our signature Maharashtrian thecha fiery, rustic and unapologetically bold, just like the region it comes from. GF£8.50PAPDI CHAAT
Crisp wafers layered with yogurt, tamarind and spice a North Indian favourite that found its rhythm in Mumbai's bustling chaat stalls£7.50MASALA FRIES
Crispy fries tossed in a our signature thecha spice blend seasoning, served with house chutney£5.50PAPADUM
Inspired by the bustling streets of Mumbai, where papad is never eaten plain always dipped, shared and argued over£5.50
Starters - Non-Veg
Not starters — but chapters. Where small bites carry big stories. Heritage, made to share.
CHICKEN 65
Tender chicken fried with South Indian spices, curry leaves, chili and a hint of lemon a fiery ode to Chennai's bustling streets£9.50CHILLI CHICKEN
An Indo-Chinese classic from Mumbai's vibrant kitchens crispy chicken tossed in garlic, soy and green chilli, bold, fiery and irresistibly addictive£9.50PRAWN KOLIWADA
Inspired by Mumbai's Koli fishing villages prawns marinated in chilli and coastal spices, fried to a golden, crimson crunch with seaside soul£10.50CHICKEN LOLLIPOPS (4 PCS)
Chicken wings marinated in bold spices, fried to golden perfection and tossed in fiery chilli-garlic heat a beloved Indo-Chinese classic made for sharing any time of day£10.50
Dakshin Delicacies
Tradition is not softened. It is honoured. Where chilli burns bright, and tamarind hums beneath the heat.
THECHA MASALA DOSA
Crisp golden dosa filled with spiced potato masala, lifted with a bold hit of smoky thecha, served with peanut chutney, tomato chutney, and sambar.£9.50PopularIDLY
Soft, pillowy steamed rice cakes, light, comforting and rooted in South Indian tradition, served with peanut chutney, tomato chutney, and sambar.£7.50VeganJINI DOSA
The legend of Mumbai street carts: dosa layered with chutneys, masala, cheese and spice, folded into indulgent, fiery comfort, served with peanut chutney and tomato chutney.£10.50Gluten freeBHAJI DOSA
A street-style favorite, buttery dosa wrapped around Mumbai-style bhaji, rich, spiced, and satisfying, served with peanut chutney and tomato chutney.£9.50Gluten free
Flame & Tandoor
Forged in fire. Sealed in smoke. Where clay ovens glow at dawn. Heat rises, aroma deepens.
BUTTER CHICKEN CHOPS
Succulent chops bathed in silken butter masala rich, fragrant, and luxuriously comforting£14.50Gluten freeTANDOORI CHICKEN
Marinated in spiced yoghurt and kissed by open flames - smoky, tender, and glowing with tandoor fire£12.50HalalCHICKEN TIKKA
Succulent chicken marinated in yoghurt & warming spices, charred in a tandoor—a North Indian An Indian classic where fire & patience create unforgettable flavor.£9.50Popular
Biryani Junction
Layered like a city at dusk. Rice, spice, time. Each grain separate, yet part of something greater.
PANEER DUM BIRYANI
Layers of spiced paneer & saffron-kissed rice, a fragrant story of tradition on a plate£11.50CHICKEN DUM BIRYANI
Tender chicken & aromatic rice infused with warm spices - timeless Indian classic£14.50HalalMUTTON DUM BIRYANI
Succulent braised mutton, resting beneath golden saffron rice heritage, aroma, and depth folded into every bite£16.00Halal
Naan & Beyond
GARLIC NAAN
£4.50MALVANI VADE (2 PCS)
£5.50BUTTER NAAN
£4.00MALABAR PAROTHA (2 PCS)
£5.25RICE BHAKRI (1 PC)
£3.29JEERA RICE
£4.50PLAIN NAAN
£3.50PURI (2 Pcs)
£5.50BOONDI RAITA
£3.50PLAIN RICE
£4.00
Curry Club - Veg
In Mumbai, nothing stays a stranger for long. Every flavour finds a home. Layered like the city itself — bold, restless, generous.
DHABA-STYLE DAL FRY
Yellow lentils tempered with ghee, garlic and cumin rustic, smoky and reminiscent of India's roadside dhabas£8.50VeganPANEER BUTTER MASLA
Rich, creamy tomato-based gravy with grilled paneer cubes, infused with aromatic spices and a touch of butter. A delightful indian comfort dish.£11.50PopularCHANA MASALA
Slow-simmered chickpeas layered with warming spices a North Indian staple that travelled through markets & homes before earning its place on every table£8.50VeganSAVJI EGG MASALA
From the fiery lanes of Nagpur eggs resting in dark, intense Savji masala, fearless & unforgettable£10.50Gluten freeBHARALI VANGI
Baby aubergines stuffed with a roasted peanut and coconut masala, gently simmered a cherished Maharashtrian specialty£11.50Vegan
Curry Club - Non-Veg
In Mumbai, nothing stays a stranger for long. Every flavour finds a home. Layered like the city itself — bold, restless, generous.
KOLHAPURI CHICKEN RASSA
Fiery and aromatic, this curry hails from Kolhapur - vibrant, fiery and deeply satisfying£13.50HIGHWAY CHICKEN CURRY
A rustic dhaba classic tender chicken simmered in a bold, spiced gravy, smoky, hearty and made for long roads and hungry souls£13.50MUTTON GHEE FRY
Tender mutton slow-cooked and finished in aromatic ghee, roasted spices clinging to every bite - rich, rustic and deeply indulgent£15.50OLD DELHI BUTTER CHICKEN
Chargrilled tandoori chicken folded into a silky tomato and cream sauce a Mughlai icon born in Old Delhi£12.50PopularKOLHAPURI MUTTON RASSA
Slow-braised mutton in a robust, spice-laden gravy rich, intense & true to Kolhapur's fearless palate - layered with heat & heritage£15.50MALVANI PRAWN GASSI
Coastal prawns simmered in a coconut-laced Malvani masala fragrant with roasted spices, red chillies and the warmth of the Konkan shore£14.50
Wok & Masala
Street-born, wok-tossed, fiercely loved. Born at the crossroads of cultures. Raised in the bylanes of Mumbai.
VEG MANCHURIAN
Crisp vegetable dumplings tossed in a glossy garlic-soy sauce a Mumbai-born Indo-Chinese favourite, bold, tangy & irresistibly addictive£8.00VeganVEG SCHEZWAN FRIED RICE Add Eggs
Red, fiery and unapologetic rice slammed into a blazing wok with garlicky Schezwan chutney, the kind that makes you sweat and smile at the same time£10.00Gluten freeVEG SCHEZWAN NOODLES
Messy, spicy, addictive - noodles drenched in bold red chilli-garlic sauce, served in paper plates and eaten standing by the roadside£9.50Dairy freeVEG SCHEZWAN FRIED RICE
Red, fiery and unapologetic rice slammed into a blazing wok with garlicky Schezwan chutney, the kind that makes you sweat and smile at the same time£9.00VeganVEG HAKKA NOODLES
Long, saucy strands flipped high under neon lights smoky, savoury and wrapped in the chaos of Mumbai's Indo-Chinese stalls£9.00VegetarianVEG SCHEZWAN FRIED RICE Add Chicken
Red, fiery and unapologetic rice slammed into a blazing wok with garlicky Schezwan chutney, the kind that makes you sweat and smile at the same time£11.00Dairy freeVEG FRIED RICE Add Chicken
From the hiss of a late-night wok on a Mumbai street cart rice tossed fast with soy, crunch & just enough heat to keep you coming back£10.50Dairy freeVEG FRIED RICE
From the hiss of a late-night wok on a Mumbai street cart rice tossed fast with soy, crunch & just enough heat to keep you coming back£8.50VeganVEG FRIED RICE Add Eggs
From the hiss of a late-night wok on a Mumbai street cart rice tossed fast with soy, crunch & just enough heat to keep you coming back£9.50Gluten freeVEG HAKKA NOODLES Add Chicken
Long, saucy strands flipped high under neon lights smoky, savoury and wrapped in the chaos of Mumbai's Indo-Chinese stalls£11.00Dairy freeVEG SCHEZWAN NOODLES Add Chicken
Messy, spicy, addictive - noodles drenched in bold red chilli-garlic sauce, served in paper plates and eaten standing by the roadside£11.50VEG HAKKA NOODLES Add Eggs
Long, saucy strands flipped high under neon lights smoky, savoury and wrapped in the chaos of Mumbai's Indo-Chinese stalls£10.00Dairy freeVEG SCHEZWAN NOODLES Add Eggs
Messy, spicy, addictive - noodles drenched in bold red chilli-garlic sauce, served in paper plates and eaten standing by the roadside£10.50Dairy freeVEG FRIED RICE Add Prawns
From the hiss of a late-night wok on a Mumbai street cart rice tossed fast with soy, crunch & just enough heat to keep you coming back£13.00Gluten freeVEG SCHEZWAN FRIED RICE Add Prawns
Red, fiery and unapologetic rice slammed into a blazing wok with garlicky Schezwan chutney, the kind that makes you sweat and smile at the same time£13.50Gluten freeVEG HAKKA NOODLES Add Prawns
Long, saucy strands flipped high under neon lights smoky, savoury and wrapped in the chaos of Mumbai's Indo-Chinese stalls£13.00Dairy freeVEG SCHEZWAN NOODLES Add Prawns
Messy, spicy, addictive - noodles drenched in bold red chilli-garlic sauce, served in paper plates and eaten standing by the roadside£13.50Dairy free
Sweet Endings
Sweetness, after the fire. A quiet celebration. Not just an ending — but a pause.
GAJAR KA HALWA
Slow-cooked carrots simmered with milk, ghee and nuts a North Indian winter classic£6.50RASMALAI
Delicate cottage cheese dumplings resting in chilled saffron-infused milk - elegantly sweet£6.50GULAB JAMUN
Soft, golden dumplings soaked in fragrant rose-cardamom syrup served warm£6.50CHOCOLATE BROWNIE
Deep, dark & decadently moist a Western classic, best enjoyed warm & slightly indulgent£7.00
Sips
Poured with purpose. Stirred with story. Every glass holds a little theatre.
SOLKADHI
£3.25MANGO LASSI
Golden mango folded into cool yoghurt thick, lush & sweet like an Indian summer£4.50THUMS UP
£3.00LIMCA
£3.00
British Staples
Classic at heart, built on familiarity. But here, they carry a whisper of spice.
CAESAR SALAD With Chicken Tikka (Large)
Crisp leaves glossed in creamy dressing, finished with parmesan simple & elegant£13.50CLUB SANDWICH
Layers of toasted bread, tender fillings and crisp lettuce - classic & timeless£12.50JERK CHICKEN BURGER
Smoky, spice-rubbed chicken kissed by flame fiery, juicy & island-bold between soft buns£15.50GRILLED BEEF BURGER
Char-grilled beef, rich & robust smoky, succulent & built for a hearty appetite£16.50
