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Vada Pav (Popular)
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Pav Bhaji (Popular)
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Home Made Samosa
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Gobi Manchurian (Popular)
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Beetroot Shami Kebab
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Chilli Paneer
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Paneer Pakoda
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Chilli Squid (Popular)
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Chicken Lollypop
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Chilli Chicken
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Goat Keema Pav (Popular)
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Succulent meat or fish marinated with special spices and cooked in the charcoal tandoor.
Tandoor Broccoli
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Fish Kebab (Popular)
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Jumbo Prawn Kebab
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Tulsi Paneer Tikka
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Chicken Tikka Kebab
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Reshmi Kebab
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Seekh Kebab
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Lamb Chops (2 Pieces) (Popular)
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Indian take on Chinese food!! The term ‘Indo Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes.
Fried Rice
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Haka Noodles
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Schezwan Rice
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Schezwan Noodles
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Aubergine Tamarindy
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Methi Mutter Malai (Popular)
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Palak Paneer
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Dal Makhani
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Channa Batura
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Jumbo Prawn Masala
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Kokum Fish Curry (Popular)
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Butter Chicken (Popular)
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Chicken Vishaka
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ITR Chicken
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Lamb Kashmiri
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ITR Rajastani Laal Maas (Popular)
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Lamb Nalli Nihari (Popular)
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Dhaba Style Chicken (Popular)
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Rice
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Jeera Pulav
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Lemon Rice
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Tandoori Roti
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Naan
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Garlic Naan
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Peshwari Naan
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Lacha Paratha
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Puri
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Batura
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Vegetable Biryani
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Chicken Haddi Biryani (Popular)
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Lamb Kofte Berry Pulav
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Bombay Potato
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Kachumber Salad
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Tadka Dal
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Raita
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Phirni
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Gulab Jamun (Popular)
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Rasmalai
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