Appetizers
Chirashi Sushi Bowl
Tuna and salmon sahimi, tiger prawns, avocado and wasabi.£8.95Coconut and Lime Houmous
Served with nam tok, sesame crackers and crudites. V, Ve.£5.95Glazed Chicken Skewers
Served with honey and lime dipping sauce.£6.75Wild Mushroom And Vegetable Spring Roll
Shredded leek, chilli and ginger sauce. V, Ve.£6.75
Mains
Chicken Katsu Curry
Served with mirin infused rice.£14.95Roast Cod Loin, Curried Lentils
Served with curry-spiced lentils and spinach.£17.50Tempura Szechuan Seabass
Served with cucumber, sweet potato and miso.£17.95Roast Salmon, Caramelised Onions, Red Thai Sauce
Served with caramelised onion and pepper marmalade, thai red curry and sprouting broccoli.£17.95Lamb Massaman Curry
Served with forbidden rice, gunpowder potatoes and roti.£17.95Spiced Roast Cauliflower, Spinach Dahl
Served with chilli, garlic, cumin, spinach dahl. V, Ve.£13.50Beef Fillet 8oz Kimchi, Wasabi Creme Fraiche
Served with kimchi, wasabi creme fraiche, grilled heart of palm.£27.50Beef Ribeye 10oz Kimchi, Wasabi Creme Fraiche
Served with kimchi, wasabi creme fraiche, grilled heart of palm.£22.50Grand Pacific Hamburger
Chargrilled beef, lettuce, tomato, wasabi creme fraiche, kimchi ketchup, thick cut chips.£13.50
Sides
Forbidden Rice
V, Ve.£3.95Gunpowder Potatoes
V, Ve.£3.75Tenderstem Broccoli, Miso Soy
V, Ve.£4.50Mirin Infused Rice
V, Ve.£3.75
Desserts
Pineapple Cheesecake
£6.50Chocolate Mousse, Caramel Miso, Honeycomb
£6.50
Sunday Lunch
Available on Sundays only.
Main Course
Served with seasonal greens, roast potatoes, carrots, cauliflower cheese, buttered mash, roasting gravy and yorkshire pudding.£15.952-Courses Sunday Lunch
£21.95
