Chaat Cart - Manchester delivery from Manchester Central

Starters and Sharers

Masala Wings and Tings
Crispy chicken wings - marinated in our spice blend and cooked to perfection, served with gunpowder fries and house sauces. Perfect for sharing. Mustard, Sulphites.
£10.00
Masala Chicken Wings
Crispy chicken wings - marinated in our spice blend and cooked to perfection. Perfect for sharing, cutlery optional. Mustard, Sulphites
£6.75
Onion and Kale Bhajia
Currently sold out
£6.50
Hakka Gobi
Gobi Manchurian. Indo-Chinese cauliflower dish from Kolkata, sweet and sour and spicy and tangy. One of our personal favs, cauliflower never tasted so good. Sulphites, Sesame, Soy.
£6.50
Chicken 65
Legendary south Indian fried chicken. Boneless chicken thigh marinated in our blend of spices, ginger and garlic for 24 hours then tossed in seasoned corn flour and fried for perfectly spiced juicy crispy chicken. Served with our house-made chilli and ginger jam. Sulphites, Sesame, Soy, Mustard.
£7.50
Chilli Paneer
Indo-chinese inspired paneer (indian pressed cheese) dish. Really flavour some with a good kick. Dairy Sesame, Soy, Mustard.
£6.50

South Indian Chicken Kari
Khozi kuttan. Fresh boneless chicken thighs slow-cooked in coconut with warming black pepper and ginger base notes. Our top seller for a reason.Sulphites, Mustard.
£12.75
House Dhal
Homestyle slow cooked creamy lentils gently spiced with tempered whole spices. Sulphites, Mustard.
£12.00
Lamb Curry
Sindhi seyal gosht. Lamb curry cooked 'dum' style, slowly slowly, lamb chunks are coated in spiced yogurt and roasted. Sulphites, Mustard, Dairy.
£14.50

Chicken Kati Roll
Kolkata kebab. Chargrilled, 24 hour-marinated chicken thighs, served in a sourdough flatbread with our rainbow salad, yogurt and chilli and garlic sauce. Garnished with coriander and crispy shallots. Sulphites, Soy, Gluten, Dairy.
£10.50
Halloumi Frankie
Currently sold out
£9.50
Bombay Frankie
Our version of the ever-popular mumbai street staple. Gently cooked and medium spiced chickpea and spinach masala piled high with our pickled rainbow salad, pomegranate, lime, coriander and sliced chilli on our warm sourdough flatbreads. Topped with our house mango sriracha sauce and green chutney for heat and zing. Mustard, Soy, Gluten, Sulphites.
£9.50
Chicken 65 Wrap
Chicken 65 aka legendary fried chicken. Fresh chicken thigh marinated in our blend of spices, ginger and garlic for 24 hours then tossed in seasoned corn flour and fried for perfectly spiced juicy crispy chicken. Served on a plump sourdough flatbread with our rainbow salad and chilli and garlic sauce. Sulphites, Soy, Gluten, Dairy.
£10.50

Buddha Bowl
A fresh and hearty indian salad. Vibrant and satisfying yet healthy option! We combine seasonal salad leaves, kachumber salad and aromatic chat mix (tamarind and chat masala spiced chickpeas, tossed with diced red onions and coriander leaves) with house-made dressings. Sulphites, Mustard, Soy.
£8.50
House Rainbow Salad
Sliced red cabbage, red onions and fresh coriander tossed in lemon juice – the perfect accompaniment to all our curries.
£2.95

Our tiffins change weekly to showcase regions of india and seasonal produce. A set meal with a bit of everything, let us choose for you.

House Tiffin
Chefs choice of chicken, meat or fish curry, side, salad and choice of flatbread or basmati rice. Our tiffins change weekly to showcase regions of india and seasonal produce. Served desi style in our containers.
£19.75
Vegetarian Tiffin
Vegetarian curry, side and salad and choice of flatbread or basmati rice. Our tiffin change weekly to showcase regions of India and seasonal produce. Served desi style in our containers. Vegetarian.
£18.75

Gunpowder Fries
Crispy skin-on fries tossed in our delicious house blend of roasted chilli and black pepper 'gunpowder' seasoning. Mustard, Sulphites, Sesame.
£4.50
Basmati Rice
Basmati rice, a staple for us, getting the simple things right, this is a perfect companion to all our curries. Sulphites.
£3.50
Sourdough Flatbread
Fresh sourdough naan.
£2.50
Coriander and Yogurt Chutney
Traditional yogurt dip with blended fresh coriander. Sulphites, Diary.
£2.00
Chili and Ginger Jam
House made fresh sauce with red chilli and ginger, cooked for hours resulting in a pot of sweet, spicy sticky jimmy goodness. Perfect with everything. Mustard, Sulphites.
£2.50
House-Made Mango Sriracha Sauce
Mango sriracha sauce. Medium or hot spice heat with a touch of sweetness. Sulphites.
£2.50
Green Chutney
House made fresh sauce with coriander, mint and green chilli blended together. Sulphites.
£2.50

The sweetness comes from the pressed fruit, nothing else. No added sugar. No sweeteners no concentrates. No jiggery pokery.

Cawston Press Sparkling Cloudy Apple
Made with pressed gala and cox apples and blended with sparkling water. Ingredients pressed apple juice 57%, sparkling water, antioxidant- ascorbic acid. Contains pressed juice so expect to find some natural sediment.
£2.95
Cawston Press Sparkling Rhubarb
Made with pressed rhubarb, apples and sparkling water. The stuff of crumbles and custards. Ingredients- pressed apple juice 56%, sparkling water, pressed rhubarb juice 2%, natural flavouring, antioxidant: vitamin c (ascorbic acid)
£2.95