Thai spring roll, filled with vegetables and glass noodles. Served with a sweet chilli sauce. V.
Spring Roll (Chicken)
Thai spring roll, filled with chicken and glass noodles. Served with a sweet chilli sauce.
Chicken Satay (Gai Satay)
Chicken marinated in special Thai herbs and then grilled on skewers and served with our chef’s peanut sauce.
Pork marinated in special Thai herbs and then grilled on skewers and served with our chef’s Thai style sauce.
Deep fried corn with kaffir lime leaves, and chilli paste. Served with sweet chilli sauce and peanuts.
Thai Golden Triangles (King Prawn)
Crispy golden triangles with minced king prawn, potatoes, onions, sweetcorn, carrots and curry paste, served with sweet chilli sauce.
Thai Prawn Crackers
Thai Golden Triangles
Crispy golden triangles with potatoes, onions, sweetcorn, carrots and curry paste, served with sweet chilli sauce. V.
Thai Spicy Fish Cakes
Fish cakes combined with red curry paste, green beans, kaffir lime leaves, served with sweet chilli sauce, cucumber and peanuts.
Stir Fried Chilli (Phad Kraprow)
A hot stir fry with fresh chilli, garlic, fine beans and Thai holy basil.
Stir Fried Ginger (Phad King)
Ginger, mushrooms, spring onions and peppers combine to produce a beautifully fragrant stir fry.
Stir Fried Cashew Nuts
The cashew nuts give crunch to this dish, with onions, peppers, mushrooms, and spring onions.
Stir Fry with Oyster Sauce
The oyster sauce brings out all the flavours of the mushrooms, peppers, spring onions and carrots.
Stir Fry with Garlic
Garlic, coriander and crushed black pepper flavour this dish to perfection.
Thai Green Curry
A blended green curry paste with coconut milk, aubergine, green beans, peppers and sweet basil leaves. The classic Thai curry.
Thai Red Curry
Red curry paste,with coconut milk, courgette green beans, peppers and sweet basil leaves.
Thick Penang curry paste combines with coconut milk, peppers, kaffir lime leaves and sweet basil leaves, producing a sweet but full bodied curry.
Thai Yellow Curry
Yellow curry paste with coconut milk, potatoes, butternut squash and onions.
Rich mild curry, coconut milk mixes with potatoes, butternut squash, onions and tomatoes. We add cashew nuts to give the dish extra bite.
The classic Thai stir fry noodle dish. Rice noodles with tofu, eggs, spring onions, bean sprouts and ground peanuts.
Stir fry egg noodles with garlic, birds eye chilli, mangetout, holy basil and peppers.
Fried rice with mixed vegetables, egg and onion.
Spicy Minced Chicken Salad (Laab Gai)
With roasted crushed rice, and vegetables mixed with herbs.
Thai Spicy Papaya Salad
Papaya mixed with garlic, chilli, cherry tomatoes, fine beans and peanuts in a Thai dressing.
Spicy Beef Salad (Yam Nua)
The classic Thai salad. Beef sliced and tossed with mint leaves, onion, chilli, coriander and lime juice.
Hot and Sour Soup (Tom Yum)
The famous Thai spicy soup with lemongrass, galangal, lime juice, mushrooms, chilli, kaffir lime leaves, coriander.
Coconut Cream Soup (Tom Kha)
Classic, traditional Thai soup. Served with galangal, coconut milk, lime juice, tomatoes, kaffir lime leaves, coriander.
Kao Pad Khai – Egg Fried Rice
Kao Suay – Steamed Thai Fragrant Rice
Kao Neaw – Sticky Rice
Stir Fried Egg Noodles with Bean Sprouts
Stir Fried Mixed Vegetables with Soy Sauce
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