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MUM & DAD'S NIGHT OFF
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MUM & DAD'S NIGHT OFF (MAINS & DESSERTS)
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Olives
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Garlic Bread
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Tomato Garlic Bread
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Cheese Garlic Bread
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Minestone Classico
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Costine
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Capesante
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Bruschetta Con Gamberoni
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Prosciutto e Melone
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Asparagi
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Calamari Fritti
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Buffalo Mozzarella & Friarielli
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We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it’s birthplace. Made from slow rising dough, hand stretched and baked in oven at a high temperature to form a perfect and easily digestible crust.
Pollo
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Capricciosa
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Napoletana
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Fiorentina
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Rustica
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Margherita
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Salmone Affumicato
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Piccante
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Pasta is synonymous with Italy, overshadowing every other feature of Italian cuisine as the most iconic and widely celebrated. From gnocchi and cannelloni to ravioli and lasagne, pasta is a guaranteed way to bring comfort and joy to the dinner table.
Farfalle Al Salmone
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Trofiette Con Pollo
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Linguine All'aragosta
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Tagliatelle Alla Bolognese
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Penne All'arrabbiata
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Linguine Ai Gamberoni
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Spaghetti Alla Carbonara
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Spaghetti Al Pomodoro
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Trofiette Con Verdure
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Penne Genovese
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Farfalle Asparagi
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Spaghetti ai Frutti di Mare
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Our hand-filled pastas are artisan made in-house by Marcello Ghiretti using premium quality Neapolitan '00' flour, fine semolina, free range eggs, olive oil and sea salt.
Ravioli Granchio
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Ravioli Spinaci
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Our risotto is made from 100% finest Arborio rice from Lombaria, Italy. Enjoy.
Risotto Asparagi
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Risotto ai Frutti di Mare
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Risotto Primavera
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We are committed to using the finest produce, seasonal where possible, when making our salads we always use the freshest possible ingredients.
Caprese
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Cesare
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Tricolore
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Spinaci
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Spinaci Ve
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The heart of the Italian kitchen, is the oven, and Italy has a long tradition of cooking al forno, which continues today. That’s why this method is at the heart of our menu producing our classic al forno dishes.
Lasagne
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Parmigiana Di Melanzane
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Gnocchi Margherita
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Gnocchi Al Forno
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We go to great lengths to bring you truly amazing fish, responsibly caught from sustainable source. We've developed partnerships with small independent family run suppliers, like Chapman's of Rye on the south coast of England.
Gamberoni Con 'Nduja Calabrese
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Merluzzo
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Pescespada
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Salmone Agrodolce
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Aragosta
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Branzino
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Aberdeen Angus and Hereford Beef. Grass fed, leaner than grain fed with a fuller, beefier flavour, high in essential omega 3 & 6.
Rump (225g)
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Sirloin (225g)
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Ribeye (225g)
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Fillet (225g)
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Native British breeds dry aged up to 35 days - ideal for sharing, served with fries and your choice of sauce
Chateaubriand (450g)
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Passionate about provenance, our team of skilled butchers source the very best meat and poultry, fully traceable back to the farm. It's this attention to detail that makes it some of the finest you will ever taste.
Braciole Di Vitello (340g)
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Anatra
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Agnello Arrosto
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Pollo Alla Valdostana
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Vitello Alla Milanese
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Pollo Alla Cacciatore
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Pollo Al Funghi
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Children's menu
Margherita Pizza
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Pepperoni Pizza
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Spaghetti Carbonara
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Spaghetti Pomodoro
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Tagliatelle Alla Bolognese
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Merluzzo
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Pollo Milanese
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We have carefully chosen our dishes using fresh produce, where possible we source local and authentic Italian seasonal ingredients.
Patate
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Fritte
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Purè Di Patate
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Broccoletti
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Spinaci
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Verdure
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Insalata Di Rucola
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Insalata Della Casa
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Tiramisú
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Tortino Al Cioccolato
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Torta Caprese
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Torta Di Passione
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Coke (330ml)
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Diet Coke (330ml)
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Premium Soft Drinks by Fever-tree
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San Pellegrino Fruit Sodas
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Ginger Beer (330ml)
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Premium Juices
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Acqua Panna Still Water
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San Pellegrino Sparkling Water
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