Zayaans Indian Restaurant - Hazel Grove

Poppadom and chutney, any 2 starters, any 2 main course, any 1 side dish, any 1 rice and any 1 nan.

Poppadom and chutney, any 4 starters, any 4 main course, any 2 side dish, any 2 rice and any 2 nan.

3 pieces lamb chop, 3 pieces seekh kebab, 3 pieces chicken tikka, 3 pieces lamb tikka, special fried rice, cheesy chips and 3 omelettes.

Kebab cooked in massala sauce served on a nan bread.

Kebab cooked in madras sauce served on a nan bread.

Kebab cooked in korma sauce served on a nan bread.

Onion, mango and mint sauce.

Fairly Hot.

Dipped in a lightly spiced gram flour batter deep fried.

Tangy, lightly spiced and pan fried with onions.

Onion bhaji, shirazi samosa and aloo pakora.

Onion bhaji, sheek kebab, lamb tikka and chicken tikka.

Chicken tikka, lamb tikka, sheek kebab and lamb chop.

Mix Nuts.

Mix Nuts.

Chicken, lamb, prawn and mushrooms

Chicken, lamb, prawn and mushrooms.

Chef creation cooked in garam massala spice, chef's special aromatic herbs and spices. Medium.

Strips of spicy chicken cooked in a special sauce with sliced beans, tomatoes and fresh coriander. Medium.

Very hot dish, cooked with green pepper, ginger and special Indian naga chilli. Highly recommended for these who like jalfrezi or madras.

A fairly hot dish cooked with garlic, ginger, spring onions, lemon grass, mango, green pepper and red pepper. Highly recommended.

Cubes of lamb cooked in a creamy balti sauce. Mild.

Cooked with chicken, garlic, ginger, spring onions and lemon grass. Highly recommended. Medium.

Very mild creamy exotic dish cooked with fresh mangoes. Highly recommended.

Cooked with fresh chillies, ginger, garlic, tomatoes with our special mix of fresh ground spices. Then chillies from Bangladeshi are added to give the dish a sharp exotic aroma. Very Hot.

Minced meat with chicken or lamb cooked medium to hot with chilli pickle, herbs and hot spices fried together with onions and tomato to produce a fairly thick sauce. Very Hot.

Lamb cooked in a bhuna sauce with herbs, yoghurt, spices and ample of use mint. Hot.

This dish combines the stewing process of Indian cooking with the Chinese process of stir fry, however leaning more towards Indian flavours. Hot.

White fish cooked with lima beans and chefs own blend of spices, a traditional North Bangladeshi dish. Hot.

Chicken tikka cooked with minced meat in highly flavoured exotic spicy balti sauce. Medium.

Chicken or lamb tikka cooked with garlic and fresh spices, herbs with chickpeas and special balti sauce.

Diced chicken cooked in thick sauce with spring onions, coriander garlic and ginger, garnished with tomatoes, green peppers and green chilli, spicy hot dish mango chutney, coriander green chillies sweet and hot. Hot.

Chicken tikka cooked in bhuna style with tamarind, mango chutney, coariander and garlic fairly hot dish.

Cooked in fresh garlic, with a selection of herbs and spice.

Tender strips of chicken tikka cooked in a sauce with cream, butter ghee, sugar and jaggery. Mild.

Chicken or lamb cooked with spinach and peas in a spicy desi style sauce.

Seared pieces of sea bass fillet served in a moderately spiced sauce, flavoured with zest of Bengali pomelo. Medium.

Fairly Hot.

Medium.

Fairly Hot.

Medium.

Medium.

Mild.

Fairly Hot.

Medium.

Medium.

Prepared with fresh ground ginger, chunks of capsicum, tomatoes and onions. Medium.

Prepared with pimentos, tomato and onion to give a unique flavour. Medium.

A popular fairly hot dish originated from South India and famous for its rich flavour. Mainly prepared with tomato puree and finest herbs. Hot.

Fairly hot spiced together with lentils and lemon juice to give a sharp and distinctive taste.

Preparation of mild spices with coconut and cream for a very mild sweet dish. Mild.

Persian origin, sweet and sour curry made with lentil and chunks of pineapple. Mild.

A combination of medium strength spices fried together with onions and tomato to produce a fairly thick sauce. Mild.

A highly flavured very very hot curry with hot aromatic spices and fresh herbs. Very Hot.

Cooked with fresh onions, tomatoes and spinach in a medium sauce. Medium.

Lightly fried chopped onions in a sweet, sour and hot sauce, garnished with coriander. A dish with a distinctive aroma. Hot.

Potato and cauliflower.

Spinach and potato.

Okra

Potato and fenugreek.

Spinach.

Lentils.

Spinach and cheese.

Leavened tandoori bread.

Stuffed with minced lamb.

Vegetables.

Topped with fried onions and mushrooms.

20x chicken tikka, 20x lamb tikka, 8x shami kebabs, 8x sheek kebab, salad and relishes.

10x chicken tikka, 10x lamb tikka, 4x shami kebabs, 4x sheek kebab, salad and relishes.

5x chicken tikka, 5x lamb tikka, 2x shami kebabs, 2x sheek kebab, salad and relishes.

Can.