Topkapi - Hazel Grove

Puréed chickpeas, sesame seed paste, olive oil, lemon juice and garlic.

Ice cold yoghurt blended with cucumber & garlic.

Vine leaves stuffed with rice, pine kernels, onions, olive oil, chopped dill and parsley.

Green beans cooked with onions & tomato.

Chef’s selection of cold mezzes.

Chef’s selection of cold mezzes.

Lean minced lamb, mixed with onions, spices and herbs, oven-baked in a tangy tomato sauce.

Fried filo pastry filled with soft cheese and parsley.

Mushrooms topped with sliced garlic, onions and double cream wine sauce.

Spicy Turkish sausage, charcoal grilled, served with salad.

Slices of grilled goats cheese halloumi served with salad.

Grilled chicken wings in our special homemade spicy sauce.

Large king prawns sautéed with dill, parsley and garlic butter with a hint of chilli.

A delicious selection of hot starters.

A delicious selection of hot starters.

Minced chicken mixed with herbs and spices wrapped in filo pastry and deep fried.

Thin slices of spit-roasted lamb, lightly spiced to our own tasty recipe.

Succulent cubes of lamb leg, marinated in herbs and charcoal grilled.

Fresh trimmed lamb cutlets marinated and charcoal grilled with thyme.

Lean cubes of lamb slowly casseroled with vegetables in a rich tomato and herb sauce.

Tender minced lamb mixed with herbs and spices and charcoal grilled.

Aubergines stuffed with minced lamb, green pepper, onion, tomato and garlic.

Lamb marinated in a tangy sweet sauce, cooked with mixed peppers & onions.

Chicken breast marinated in herbs and charcoal grilled.

Chicken breast marinated in Peri-Peri sauce and charcoal grilled.

Succulent tender cubes of chicken, charcoal grilled on a skewer with garlic.

Diced chicken cooked in a rich mushroom, onion, pepper and tomato sauce.

Charcoal grilled chicken breast topped with creamy garlic, mushroom and white wine sauce.

Chicken marinated in a tangy sweet sauce, cooked with mixed peppers & onions.

A chargrilled combo of lamb chops, doner, kofte, pilic & topkapi special chicken.

A chargrilled combo of lamb chops, doner, kofte, pilic & topkapi special chicken.

A chargrilled combo of chicken shish & lamb shish.

Spinach cooked in onion, tomato and garlic sauce, served with whole chickpeas, cooked in a special homemade tomato sauce.

A famous Turkish dish of baked aubergine stuffed with sautéed peppers, onions, tomato and garlic.

Thick cut slices of goat’s cheese halloumi grilled with a mix of onions and peppers.