The Nobin - Hazel Grove

Deep-fried onion with gram flour, herbs and spices. Vegetarian.

Slightly spiced vegetables wrapped in a triangular pastry. Vegetarian.

Lightly spiced and cooked with strips of peppers and onions. Vegetarian.

Lightly spiced chick peas with onions cooked in a medium-strength sauce. Served on a puri bread. Vegetarian.

Cubes of Indian grilled cheese lightly spiced, and cooked in chef's special sauce (Indian grilled cheese). Vegetarian.

Vegetarian.

Vegetarian.

Sweet pineapple in a crunchy batter coating, deep fried and topped off with a drizzle of golden syrup. Vegetarian.

Vegetarian.

Fresh prawns in a light, spiced sauce served on a puri.

Marinated in tandoori sauce and cooked in a clay oven.

Lightly spiced and served on a puri.

Fish coated in butter and deep fried.

Diced boneless fish marinated in yoghurt sauce with herbs and spices.

Juicy prawns in a tangy seafood sauce, served on a bed of lettuce, tomato and cucumber. Topped off with a sweet red glace cherry.

Diced. boneless chicken breast marinated in yoghurt sauce with herbs and spices and barbecued over a flaming charcoal clay oven.

Diced, boneless lamb marinated in yoghurt sauce with herbs and spices and barbecued over a flaming charcoal clay oven.

Diced, boneless chicken breast marinated in garlic sauce with herbs and spices and barbecued over a flaming charcoal clay oven.

A quarter chicken marinated in yoghurt with herbs and spices and cooked in a clay oven.

Minced lamb cooked in clay oven.

Spiced minced meat in a burger shape.

Chicken tikka, lamb tikka, sheek kebab, and onion bhaji.

Chicken tikka in butter and deep fried.

Tender pieces of lamb chops marinated in spices and cooked in a charcoal clay oven.

Triangular, deep-fried, crispy pastry with meat filling. The meat is lamb.

Lightly spiced chicken mixed with onions, cooked in a medium-strength sauce.

Chicken strips cooked with onions, peppers, and chilli sauce.

Stir-fried chicken with garlic and onions.

Indian curd cheese, cooked with spinach in a light spiced sauce. Served on a puri.

Chicken tikka, lamb tikka, tandoori chicken, and sheek kebab

Chicken tikka and lamb tikka.

Salmon fish.

Marinated, minted pieces of chicken or lamb specially blended in a coriander. English mustard, and olive oil sauce, barbequed in the tandoori with chunky onions, fresh green chillies and capsicum, lightly stir fried, and served on a sizzling platter.

Tandoori chicken, chicken tikka, lamb tikka, lamb chops and king prawn, all cooked in an exotic balti sauce with fresh herbs and spices. A satisfying dish topped with rings of onions and peppers. Medium spicy.

A medium dish cooked with chicken tikka, lamb tikka, garlic chicken, lamb chops and sheek kebab . Specially made with delicate aromatic herbs and spices including fresh green chillies, capsicum and tomatoes. Garnished with fresh coriander. Served on a sizzling thawa medium, Spicy.

King prawns cooked without their shells on in a medium-strength but rich sauce. Including worcestershire sauce. Great varieties of herbs and spices combine to create a truly delightful dish medium. Spicy.

A medium dish cooked with spinach , lemon, garlic and selected herbs and spices. Medium Spicy.

Chargrilled chicken cooked in a hot, sweet, and sour sauce. Combined with chunky onions and peppers and lightly stir fried in a special, unique tamarind and mango pickle. Medium Spicy.

Lamb chops cooked with chunky onions and peppers and lightly tossed in a wok with jalapeno chillies and a hint of massala flavor. Medium Spicy.

A wide range of selected herbs and spices cooked with green beans to produce a spicy dish of medium strength. This dish is popular in Sylhet (Bangladesh). Medium Spicy.

Tandoori Chicken whole breast cooked with mushrooms, herbs, and spices in a thick medium-strength sauce and garnished with coriander and boiled egg. Medium Spicy.

Sirloin Steak barbequed in a tandoori clay oven and prepared with mushrooms, fresh herbs, and exotic spices. Medium to hot taste. Medium Spicy.

Tender pieces of chicken tikka, lamb tikka, and tandoori chicken cooked in a spicy sauce with green chillies and garnished with tomatoes and green peppers. Hot Spicy.

Succulent pieces of chicken or lamb tikka cooked with an exotic mix of spices, red and green peppers, tomatoes, naga pickle and chef's special Nepalese sauce. Hot Spicy.

An exotic dish cooked with medium spices, chicken tikka, and chick peas and garnished with coriander. Hot Spicy.

Cooked in a sauce made with delicate aromatic herbs and spices, fresh chillies, tomatoes, and coriander. Hot Spicy.

Off-the-bone, diced, freshwater Bangladeshi fish cooked with fresh green chillies, garlic, green peppers, spring onions, and coriander. A medium to hot dish. Medium Spicy.

Diced breast of spring chicken or lamb cooked in a unique mild, creamy, tandoori sauce with almonds and coconut, which lends this dish a distinctive flavor.

This dish is prepared with mild spices and cooked in a creamy mixture with coconut, which lends this dish a distinctive flavor. Nuts. Mild Spicy.

As above but with chicken. Nuts. Mild Spicy.

Creamy, mild dish cooked with butter and almonds. Nuts. Mild Spicy.

A mild rich butter dish with freshly round spices. Nuts. Mild Spicy.

Diced pieces of chicken or lamb in mild spices with fresh cream, yoghurt and almond powder, forming a rich, creamy sauce. Nuts. Mild Spicy.

An exotic dish cooked with creamy butter, almonds and onion rings. It has a sweet and creamy flavor that you simply must try Nuts. Mild Spicy.

A dish made with honey, cooked in a special creamy sauce and a mixture of roasted nuts with mango slices. Nuts. Mild Spicy.

Cubes of Indian cheese cooked with whole milk, purified butter, whole mixed nuts, crushed mangoes and sultanas. Nuts. Mild Spicy.

Glazed in honey and cooked in a special creamy sauce and roasted nut mixer. Nuts. Mild Spicy.

Chicken tikka, lamb tikka and minced meat. Cooked with onions, capsicum, fresh green chillies, ginger, garlic, and tomatoes. Medium Spicy.

A fairly medium dish with minced meatballs cooked with a rich tandoori sauce and cheese. Medium Spicy.

Cooked with special naga pickle, fresh green chillies, exotic herbs and spices. Has a hot and spicy texture. Bangladeshi originated dish. Very Hot Spicy.

Fresh lime blended with garlic and ginger, ground flax seeds, coriander, mustard, dates molasses, bay leaves, cinnamon and naga pickle to create a warm, hot, sweet, and sour taste. Medium Spicy.

Chicken and minced lamb cooked with peppers and onions in a medium balti sauce. Wrapped in a Bangladesh style omelette. Medium Spicy.

Chicken, lamb & prawns in a medium hot sauce with onions, peppers and tomatoes. Medium Spicy.

Mix pickle marinated with green peppers and onion cubes with herbs and 7 spices, garnished with garlic and coriander. Medium Spicy.

Tandoori chicken, chicken tikka, and prawns cooked in a spicy sauce with fresh green chillies. Includes extensive use of garlic. Hot Spicy.

Cooked in a spicy sauce with fresh slices of garlic, fresh green chillies, plum tomatoes, and garnished with coriander. Hot Spicy.

Chicken tikka cooked in a hot, sweet, and sour sauce. Including cinnamon and bay leaf for an aromatic flavor, with spring onions and peppers. A popular recipe originating from asia . Medium Spicy.

A combination of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab cooked in a medium balti sauce with plum tomatoes, coriander, herbs, and spices. Medium Spicy.

Prepared with a special citrus lime, (origin of sylhet), garlic, peppers, and onions. Garnished in a hot and sweet sauce. Medium Spicy.

Chicken tikka or lamb tikka cooked with sweet pumpkin, fresh garlic, green chillies, and green peppers in a specially prepared sauce. Medium Spicy.

A medium dish cooked in a massala sauce with paneer, spinach and chickpeas. Garnished with garlic and selected herbs and spices. Medium Spicy.

Invented by us! A world renowned dish. First we grill tandoori chicken in the oven, once boned it is cooked with 10 different spices. When you put it in your mouth it tastes sweet, creamy and spicy. Medium Spicy.

Medium Spicy.

A fairly hot dish originating from South India. Famous for its rich flavor and prepared with tomato puree and herbs. Medium Spicy.

A very hot dish with garlic, ginger, and tomato puree to provide a rich, hot taste. Very Hot Spicy.

A combination of special blended spices creating a dish of medium strength and thick sauce. Medium Spicy.

A fairly hot dish using lentils and lemon juice to give a sharp, distinctive flavor. Medium Spicy.

A beautiful combination of Indian spices with lentils, pineapple, lemon juice, and herbs. Medium Spicy.

A great use of diced onions, pepper, and tomatoes with selected spices. Medium Spicy.

Hot, sweet, and sour sauce garnished with special herbs and spices. Hot Spicy.

A beautiful, rich, medium dish with peppers, tomatoes, and onions. Medium Spicy.

A popular medium dish cooked with onions, tomatoes, peppers and coriander. Hot Spicy.

Hot dish in a rich sauce with garlic, ginger, onions, tomatoes, peppers, fresh green chillies and coriander. Hot Spicy.

Hot dish cooked in onions, tomato, peppers, fresh green chillies, and herbs in a special rich sauce. Hot Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Kids chips and soft drink.

Chicken tikka, lamb tikka and garlic chicken tikka.

Chicken tikka and lamb tikka.

Starter: 2 poppadoms, onion and mango chutney, mint sauce, salad, onion bhaji. Main course: choice of any 1 curry. Side dish: pilau rice and naan.

Starter: 2 poppadoms, onion & mango chutney, mint sauce, salad, chicken tikka or sheek kebab. Main course: choice of any 2 curries. Side dish: 1 bombay potatoes, 1 pilau rice and 1 naan.

Starter: 4 poppadoms, onion and mango chutney, mint sauce, salad, onion bhaji, meat samosas, chicken tikka, sheek kebab. Main course: choice of any 4 curries. Side dish" 1 mushroom bhaji, 1 bombay potatoes, 2 pilau rice and 2 naan 1 chips.

Starter: 2 poppadoms, onion and mango chutney, salad, mint sauce, lamb tikka and sheek kebab. Main course: 1 tandoori chicken and 1 chicken tikka shashlik. (served with large curry sauce and salad). Side dish: 1 mixed vegetable bhaji, 1 keema rice and 1 naan.

Starter: 2 poppadoms, onion and mango chutney, salad, mint sauce, mix starter: chicken tikka, lamb tikka, onion badges, sheek kebab, tandoori chicken. Main course: 1 chicken tikka massala 2 chicken bhuna, 1 chicken balti. Side dish: 1 mushroom bhaji, 1 pilau rice and 1 naan.