Curry Set Meal For 2 Persons
Poppadoms and chutney, onion bhaji, meat samosa, lamb rogan josh, chicken bhuna, Bombay aloo, pilau rice and naan bread.
Tandoori Set Meal For 2 Persons
Poppadoms and chutney, seekh kebab, chicken tikka, tandoori chicken, lamb tikka, vegetable curry sauce, pilau rice and naan bread.
Vegetarian Set Meal For 2 Persons
Poppaddoms and chutney, vegetable samosa, aloo chat, vegetable rogan josh, saag paneer, mushroom bhaji, boiled egg and naan bread.
Served with salad and mint sauce.
Chicken Bora
Mixed Starter
Tasty Tikka
Tandoori Wings
1/4 Tandoori Chicken
Chicken Tikka Starter
Tandoori Lamb Chops
Seekh Kebab Starter
Boti Kebab Starter
Lamb Tikka Starter
Chicken Chilli Fry
Does not include salad.
Meat Samosa
Chicken Chaat Puri
Does not include salad.
Keema Puri
Does not include salad.
Chicken Pakora Starter
Shami Kebab Starter
Reshmi Kebab Starter
Served with salad and mint sauce or hot sauce
Tandoori Platter
Tandoori chops, sheek kebab, chicken tikka and wings.
Vegetable Platter
Paneer pakora, paneer tikka, veg samosa and onion bhaji.
Paneer Pakora
Paneer Tikka
Paneer Chaat Puri
Does not include salad.
Onion Bhaji
Vegetable Samosa
Garlic Mushroom Puri
Does not include salad.
Chana Puri
Does not include salad.
Aloo Chaat Puri
Does not include salad.
Palak Paneer
Indian cottage cheese with fresh spinach, onions, garlic, fresh herbs and spices.
Sizzling Sabzi Paneer
Spring mixed vegetables and Indian cottage cheese, stir fried in mix spices, hint of red tandoori sauce onions, garlic garnished with fresh chillies and coriander.
Kurchan Paneer
Cubes of cheese combined with pimentos, onion and tomatoes, tempered with cumin seeds.
Matar Paneer
Indian cottage cheese cooked in garlic, onions peas and fresh herbs and spices.
Served with masala sauce or sauce of choice.
Chicken Tikka
Tandoori Chicken
Lamb Tikka
Tandoori King Prawn
Prepared with pilau rice, peanuts and sultanas, served with vegetable curry sauce and omelette.
Chicken
Prawn
King Prawn
Special Mixed
Lamb
Vegetable
Served with chips and salad.
Fried Chicken
Mushroom Omelette
Cheese Omelette
Chicken Nuggets
Chicken Omelette
Prawn Omelette
Fried Scampi
Mixed Vegetable Bhaji
Mushroom Bhaji
Chana Bhaji
Cauliflower Bhaji
Saag Bhaji
Bombay Potatoes
Tarka Daal
Fried Mushrooms
Saag Aloo
Saag Chana
Aloo Gobi
Bhindi Bhaji
Garlic Bean Bhaji
Aloo Chana
Most Popular Curry Sauce
Specialties of the House Sauce
Pilau Rice
Basmati.
Mushroom Rice
Keema Rice
Coconut Rice
Egg Rice
Special Rice
Eggs and peas.
Naan
Peshwari Naan
Garlic Keema Naan
Garlic Peshwari Naan
Garlic Chilli Naan
Boiled Rice
Vegetable Rice
Fried Rice
Onion.
Peshwari Rice
Garlic Rice
Garlic Naan
Keema Naan
Cheese Naan
Keema Chili Naan
Onion Naan
Chips
Aloo Paratha
Green Salad
Chapati
Paratha
Tandoori Roti
Pineapple Fritter
Banana Fritter
Bombay Mix
Plain Papadum
Spicy Papadum
Chutneys
Served with salad, mint sauce or hot sauce.
Chicken Tikka Sandwich Roll
Lamb Tikka Sandwich Roll
Mixed Tikka Sandwich Roll
Sheek Kebab Sandwich Roll
The main items(chicken, lamb or king prawn) of these dishes are marinated in yoghurt, spices and herbs then grilled in charcoal fried clay oven. All these dishes are served with salad and mint sauce.
Wings of Fire (6)
Half Tandoori Chicken
Tandoori Lamb Chops
Tandoori King Prawn
Chicken Tikka Main
Lamb Tikka Main
Chicken Shashlik
Lamb Shashlik
Fish Tikka
Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka, lamb chops seekh kebab and tandoori wing.
Balti Exotica
A combination of tandoori chicken, chicken and lamb tikka, prawn and king prawn cooked in a medium spice balti authentically prepared with fresh herbs and spices. Medium.
Balti Akbari Cham Cham
Tandoori chicken and chicken tikka cooked in a special sauce with red and green peppers and tomatoes. Medium.
Balti Achanak
Fillet of chicken cooked in a medium balti sauce with fresh coriander. Medium.
Balti Kashmiri Masala
A combination of chicken and lamb cooked in balti sauce with fresh coriander. Medium.
Balti badami Chicken
Specially of diced chicken, cooked in balti spices in butte sauce with almonds, raisins and cashew nuts. Mild.
Cooked in a mild sauce with masala spice, prepared with mix nuts, coconuts sugar, selection of spices and cream.
Chicken Tikka Masala
Lamb Tikka Masala
Tandoori King Prawn Masala
Special Masala
Tandoori Chicken Masala
On the bone.
Tetul Murghi
Cooked in ground spices with garlic, tamarind sauce, chillies and touch of honey for truly exotic taste.
Bengal Murghi
Cooked in various spices, peppers, onions to a tangy, hot and sweet taste.
Nepali
Chicken tikka prepared with garlic, tomatoes, naga pickles, chillies and mixture of hot spices.
Gorkhali
Chicken tikka pieces in an exotic, mixture of whole spices delightfully spiced Nepalese dish. Containing green capsicums, whole dried red chilies, tomatoes and special chilli sauce.
Sylheti Chicken
Medium hot dish cooked with spring onions and coriander, prepared in a traditional style paprika.
Garlic Chicken
Aromatic herbs and spices with greater use of garlic in a special sauce giving a medium to hot flavour.
Shahi Chicken
Chicken tikka cooked in a medium hot sauce with mince lamb and garnished with fresh coriander.
Sagar Tasty Masala
Breast of tikka filled with minced lamb cooked in a special sauce, prepared with cholesterol free vegetable oil, selection of spices herbs and tomatoes.
Chicken Lajawab
Breast of spring chicken primarily marinated with spice then cooked with a special thick sauce.
Chicken Rezala
Barbecued chicken tikka, onions, green peppers and garden mint. Cooked with a special thick sauce.
South Indian Garlic
Diced pieces of chicken tikka cooked with aromatic spices and garlic flakes and green chillies.
Garlic Chilli Chicken
Consisting of fresh garlic, green chillies and onions with marinated chicken.
Chicken Pudina
Chicken tikka cooked in medium spices and herbs, in a thick sauce added with fresh garden mint.
Chilli Masala
Chicken tikka in a hot masala sauce with chilli pickle and fresh chilli.
Shatkora Gosht
Very tender pieces of lamb cooked with highly flavoured spices and Bangladeshi citrus fruit (grows in a tropical area of sylhet) a sharp tangy taste.
Achari Gosht
Tender pieces of lamb cooked in a spicy pickle sauce.
Butter Chicken
Chicken tikka, mildly spiced, delicately cooked with butter and almond powder.
Badami Modhu Chicken
Strips of chicken tikka cooked in a mild buttery sauce with almond flakes with honey and almond powder in a creamy sauce.
Chingri Badshahi
King prawns stir fried with aromatic mixed of spices, spring onions, minced lamb then cooked in soya sauce, tabasco sauce and garnished with fresh coriander. Highly recommended.
Chingri Chilli Garlic
Whole king prawns cooked in shell in an exotic mixed of spices and herbs. Plenty of garlic,fried onions and chillies, fresh coriander and tomatoes. A dish of the Eastern port of Bengal.
Jalfrezi
Briskly fried onions, capsicum, green chilies and fresh herbs. Hot.
Pasanda
Marinated in fresh cream, ground aromatic herbs and spices, cooked in pure ghee, very mild and creamy. Mild.
Methi
A medium dish cooked in garlic and fenugreek leaves to give that aromatic taste. Medium.
Korai
Cooked with green peppers, onions, tomatoes and mixed herbs. Medium.
Saag
Consisting of spinach, fresh onions and tomatoes. Medium.
Balti
Balti dishes are medium are prepared with special balti sauce made from freshly prepared aromatic spices with onions, green peppers, garnished with coriander. Medium.
Pathia
Onion, garlic, tomato puree, capsicums, tomatoes together with black pepper and fresh coriander are extensively used to produce hot curry. Sweet, Sour and Hot.
Bhuna
Consisting of tomatoes, stir fried with onions and spices. Medium.
Rogan Josh
A combination of herbs and spices, garlic and ginger with tomatoes, pimentos and onions fresh coriander. Medium or Hot.
Plain Curry
A sauce of medium consistency, cooked with fresh herbs and spices. Medium.
Madras
South Indian version of dishes found in central Eastern India, having a greater proportion of garam spices and coriander which leads to fiery taste and richness. Hot.
Malaya
This curry is prepared with pineapple, banana and cream which is sweet in taste. Mild.
Korma
Mild. A delicate preparation of coconut and fresh cream go into this dish to create a very mild sauce.
Dansak
Pineapple, lentils and garlic to produce a sweet and sour dish of the persian origin. Mild.
Dupiaza
A greater use if onions brisky fried with selected spices, black peppers, bay leaves and fresh coriander. Medium.
Samber
A medium, hot dish based upon the use of tomato puree, lentils and fresh lemon.
Vindaloo
Similar to the madras but involving a greater use of spices to create a very hot dish. Very Hot.
Coca Cola
Diet Cola
Fanta
Tango
Still Water
Pepsi
7UP
Lilt
Rubicon Mango