Sagar Tandoori

Poppadoms and chutney, onion bhaji, meat samosa, lamb rogan josh, chicken bhuna, Bombay aloo, pilau rice and naan bread.

Poppadoms and chutney, seekh kebab, chicken tikka, tandoori chicken, lamb tikka, vegetable curry sauce, pilau rice and naan bread.

Poppaddoms and chutney, vegetable samosa, aloo chat, vegetable rogan josh, saag paneer, mushroom bhaji, boiled egg and naan bread.

Does not include salad.

Does not include salad.

Does not include salad.

Tandoori chops, sheek kebab, chicken tikka and wings.

Paneer pakora, paneer tikka, veg samosa and onion bhaji.

Does not include salad.

Does not include salad.

Does not include salad.

Does not include salad.

Indian cottage cheese with fresh spinach, onions, garlic, fresh herbs and spices.

Spring mixed vegetables and Indian cottage cheese, stir fried in mix spices, hint of red tandoori sauce onions, garlic garnished with fresh chillies and coriander.

Cubes of cheese combined with pimentos, onion and tomatoes, tempered with cumin seeds.

Indian cottage cheese cooked in garlic, onions peas and fresh herbs and spices.

Basmati.

Eggs and peas.

Onion.

Tandoori chicken, chicken tikka, lamb tikka, lamb chops seekh kebab and tandoori wing.

A combination of tandoori chicken, chicken and lamb tikka, prawn and king prawn cooked in a medium spice balti authentically prepared with fresh herbs and spices. Medium.

Tandoori chicken and chicken tikka cooked in a special sauce with red and green peppers and tomatoes. Medium.

Fillet of chicken cooked in a medium balti sauce with fresh coriander. Medium.

A combination of chicken and lamb cooked in balti sauce with fresh coriander. Medium.

Specially of diced chicken, cooked in balti spices in butte sauce with almonds, raisins and cashew nuts. Mild.

On the bone.

Cooked in ground spices with garlic, tamarind sauce, chillies and touch of honey for truly exotic taste.

Cooked in various spices, peppers, onions to a tangy, hot and sweet taste.

Chicken tikka prepared with garlic, tomatoes, naga pickles, chillies and mixture of hot spices.

Chicken tikka pieces in an exotic, mixture of whole spices delightfully spiced Nepalese dish. Containing green capsicums, whole dried red chilies, tomatoes and special chilli sauce.

Medium hot dish cooked with spring onions and coriander, prepared in a traditional style paprika.

Aromatic herbs and spices with greater use of garlic in a special sauce giving a medium to hot flavour.

Chicken tikka cooked in a medium hot sauce with mince lamb and garnished with fresh coriander.

Breast of tikka filled with minced lamb cooked in a special sauce, prepared with cholesterol free vegetable oil, selection of spices herbs and tomatoes.

Breast of spring chicken primarily marinated with spice then cooked with a special thick sauce.

Barbecued chicken tikka, onions, green peppers and garden mint. Cooked with a special thick sauce.

Diced pieces of chicken tikka cooked with aromatic spices and garlic flakes and green chillies.

Consisting of fresh garlic, green chillies and onions with marinated chicken.

Chicken tikka cooked in medium spices and herbs, in a thick sauce added with fresh garden mint.

Chicken tikka in a hot masala sauce with chilli pickle and fresh chilli.

Very tender pieces of lamb cooked with highly flavoured spices and Bangladeshi citrus fruit (grows in a tropical area of sylhet) a sharp tangy taste.

Tender pieces of lamb cooked in a spicy pickle sauce.

Chicken tikka, mildly spiced, delicately cooked with butter and almond powder.

Strips of chicken tikka cooked in a mild buttery sauce with almond flakes with honey and almond powder in a creamy sauce.

King prawns stir fried with aromatic mixed of spices, spring onions, minced lamb then cooked in soya sauce, tabasco sauce and garnished with fresh coriander. Highly recommended.

Whole king prawns cooked in shell in an exotic mixed of spices and herbs. Plenty of garlic,fried onions and chillies, fresh coriander and tomatoes. A dish of the Eastern port of Bengal.

Briskly fried onions, capsicum, green chilies and fresh herbs. Hot.

Marinated in fresh cream, ground aromatic herbs and spices, cooked in pure ghee, very mild and creamy. Mild.

A medium dish cooked in garlic and fenugreek leaves to give that aromatic taste. Medium.

Cooked with green peppers, onions, tomatoes and mixed herbs. Medium.

Consisting of spinach, fresh onions and tomatoes. Medium.

Balti dishes are medium are prepared with special balti sauce made from freshly prepared aromatic spices with onions, green peppers, garnished with coriander. Medium.

Onion, garlic, tomato puree, capsicums, tomatoes together with black pepper and fresh coriander are extensively used to produce hot curry. Sweet, Sour and Hot.

Consisting of tomatoes, stir fried with onions and spices. Medium.

A combination of herbs and spices, garlic and ginger with tomatoes, pimentos and onions fresh coriander. Medium or Hot.

A sauce of medium consistency, cooked with fresh herbs and spices. Medium.

South Indian version of dishes found in central Eastern India, having a greater proportion of garam spices and coriander which leads to fiery taste and richness. Hot.

This curry is prepared with pineapple, banana and cream which is sweet in taste. Mild.

Mild. A delicate preparation of coconut and fresh cream go into this dish to create a very mild sauce.

Pineapple, lentils and garlic to produce a sweet and sour dish of the persian origin. Mild.

A greater use if onions brisky fried with selected spices, black peppers, bay leaves and fresh coriander. Medium.

A medium, hot dish based upon the use of tomato puree, lentils and fresh lemon.

Similar to the madras but involving a greater use of spices to create a very hot dish. Very Hot.