Delivered by Gin Khao - Hazel Grove
This means you won’t be able to follow your order or get live updates
Starters
Phuket Crispy Rolls
Thai spring rolls with bamboo shoots, mushrooms and glass noodles in a stir fry sauce, with sweet chili dip (made famous by the Phuket vegetarian festival - traditionally made once a year in October). VE.£6.00Jackfruit Crispy Rolls
Young jackfruit and mixed vegetable spring rolls in a special vegan stir fry sauce, with sweet chili dip. VE.£6.00Gochujang Korean Cauliflower
Battered cauliflower with Korean gochujang and honey. Spicy: level 1. VE.£7.00Pad Krapow Wings
Thai street style chicken wings cooked in a wok with garlic, chili, peppers, finished with Thai basil. Spicy: level 2. GF.£7.00Gochujang Honey Sesame Wings (Korean Style)
Famous Korean wings in gochujang honey sauce with sesame seeds. Spicy: level 1.£7.00Spicy Tom Yum Prawn Soup
Thai street spicy soup with lemongrass, galangal, lime leaves, homemade grilled chili flakes and lime juice. Spicy: level 3.£7.00Thai Fish Cakes
Served with sweet chilli sauce£6.50
Mains (Wok Street Food)
Slow Cooked Beef Rendang
Spicy Indonesian curry originating from West Sumatra. Traditionally a dry curry, Gin Khao’s version brings plenty of sauce. Spicy: level 2. GF.£12.00Kapitan Chicken
A spicy flavoursome Malaysian curry - cooked with curry paste, coconut milk, sliced chicken breast and potato. Spicy: level 2. GF.£10.00Thai Green Curry
Traditional Thai coconut milk curry - cooked with green curry paste consisting of lemongrass, shallots, peppercorn, garlic, onions, galangal, cardamom and makrut lime. Spicy: level 2. VE, GF.£10.00Sriracha Duck Orange
Sliced roast duck cooked in the wok with garlic, homemade sriracha, honey and orange sauce. Spicy: level 1.£10.00Melayu Lamb Massaman (Ku la by Saar)
Slow cooked spicy lamb curry with potato, originating from the Thai-Malaysian border. Spicy: level 2. GF.£12.00Shaking Beef (Bo Luc Lac)
French-inspired Vietnamese dish consisting of marinated and sautéed beef served on a bed of fresh lettuce, cucumber and tomato. Garnished with sliced red onion.£10.50Panang Udon Noodles
A spicy Thai curry with choy sum and beansprouts served on a bed of udon noodles and garnished with Thai basil. Spicy: level 2.£11.00Pad Krapow
Pad Krapow chicken and holy Thai basil. Cooked with garlic, green beans, onions, chilies and stir fry sauce with tofu. Spicy: level 2. VE, GF.£9.50Chiang Mai Jungle Curry
From the mountain city of Chiang Mai, this fiercely spice curry, made without coconut milk, includes ingredients found in the jungles of Thailand consisting of homemade curry paste packed with chillies, galangal, lemongrass and krachai root. (GF)£10.00
Stir Fry
Thai Devil's Curry Paste
Spicy Thai paste, wok stir fried with green beans, red pepper and onions, finished with Thai basil. Spicy: level 4.£10.00Chili Lemongrass
Fresh lemongrass wok stir fried with garlic, chilies, green beans, red pepper and onions. Spicy: level 3. VE, GF.£10.00Ginger Garlic and Holy Thai Basil
Wok stir fried garlic, red pepper, onions and mangetout, finished with holy Thai basil and sesame seed. GF.£10.00Gochujang Korean Beef
Wok stir fried gochujang beef with a spicy kick. Cooked with garlic, onions, red pepper, carrots, spring onions, soy sauce, finished withsesame seed. Spicy: level 1.£10.00
Khao Pad (Fried Rice)
Kimchi
Korean kimchi fried rice – cooked with garlic, onions, carrot and soy sauce, topped with a runny yolk fried egg. Garnished with seaweed and spring onions. Spicy: level 1.£9.50Koh Phi Phi
Original fried rice from the South of Thailand – cooked with garlic, egg, carrots, onions, spring onions with a Thai oyster and soy sauce. Garnished with spring onions and crispy shallots. VE.£9.00Nasi Goreng
Indonesian fried rice – cooked with egg, garlic, galangal and finished with Indonesian sweet soy sauce, topped with a runny yolk fried egg. VE, GF.£10.50Sriracha
Spicy fried rice – cooked with garlic, onions, carrot, peas with sriracha sauce. Spicy: level 2. VE, GF.£9.00
Heaven Noodles
Mee Goreng
Indonesian style wok stir fried noodles – cooked with garlic, egg and Indonesian sauce. Garnished with beansprouts and Chinese chives. VE.£9.50Penang Char Kway Teow (Malaysian Pad Thai)
North Malaysian stir fried noodles – cooked with garlic, egg, Malaysian sauce and homemade chili paste. Garnished with beansprouts and Chinese chives. Spicy: level 2. GF.£10.00Pad Thai (The National Dish of Thailand Since 1945)
Thai stir fried noodles – cooked with garlic, tamarind, preservedradish and palm sugar. Garnished with crushed peanuts and beansprouts. VE, GF.£10.00Gin Khao Vermicelli Noodles
Stir fried spicy noodles – cooked with garlic, chilies, red onion,beansprouts and Asian stir fry sauce in the Gin Khao street food style. Spicy: level 2. VE, GF.£9.50GK Pad Udon
Stir fried udon noodles with our homemade GK stir fry sauce, egg, garlic, ginger, peppers, mushroom and choi sum. Garnished with sesame seeds and chives£10.00
Sides
Sautéed Choi Sum
With Thai oyster sauce.£5.00Fries
£3.00Spicy Pad Krapow Fries
Spicy: level 2£5.00Korean Fries
With kimchi gochujang mayonnaise. Spicy: level 1.£6.00Jasmine Rice
£3.00Egg Fried Rice
GF.£3.50Fried Noodles with Beansprouts
£4.00Garlic Noodles
£4.00Spicy Thai Crackers
With sweet chili dip.£3.00Stir Fried Beansprouts
in a stir fry sauce£3.50
Kids
Nasi Goreng
Indonesian fried rice, with or without vegetables.£6.00Mee Goreng
Indonesian fried noodles, with or without vegetables.£6.00Chicken Wings
Served with a choice of egg fried rice or fries.£6.00Chicken Satay Skewers
Served with a choice of egg fried rice or fries.£6.00
Soft Drinks
Coke
£1.50Diet Coke
£1.50Fanta
£1.50Sprite
£1.50Mogu Mogu Fruit Juice
£2.00Water
£1.50
