Platters for 2 to share.
Shanghai Platter
Crispy lamb, schezewan chicken and chicken lollipop.
Chicken Shashlik
Selection of chicken tikka served with sauce on the side.
Chicken Sizzler
Schezewan Chicken
Experience our street food menu in small plates.
Onion Bhaji
Vegetarian, Vegan.
Fish Rava Fry
Homemade fish goujons.
Vada Pav
Indian mini veggie burger. Street food which defines Mumbai. Vegetarian, Vegan.
Bhel Puri
Bhel is delectable combination of puffed rice, sev, onions, potatoes and chutneys. Vegetarian, Vegan.
Spicy Chana Samosa Chaat
Crispy vegetable samosa topped with spicy chane, finished with cooling mint tamarind and yoghurt dressing. Vegetarian.
Goan Meat Samosa
Mince meat cooked with Goan spices.
Prawns Koliwada
Spicy, crispy, gram flour fritters.
Fish Amritsari
Crispy, spicy battered in coriander seeds fried fish.
Street Platter
Chef selection of 5 vegetarian street food starter to share for 2. Onion bhaji, spicy chana samosa chaat, bhel puri, sabudana wada, spinach roll
Chilli Chicken
Mouth watering Indo Chinese fried chicken delicious and simply irresistible.
Veg Manchurian
Deep fried veg balls in a spicy, sweet and tangy sauce. Vegetarian, Vegan.
Chilli Paneer
Stir-fried cottage cheese with capsicum, onion and tantalizing Indo Chinese sauce.
Garlic Prawns
Prawns and peppers sauteed in garlic and spring onion sauce.
Garlic Chicken
Sauteed in spring onion and garlic sauce.
Gobi Manchurian
Battered cauliflower sauteed in homemade chilli garlic sace. Vegetarian, Vegan.
All our meats are marinated for 24 hours.
Kashmiri Lamb Chops
Chops marinated in special blend of kashmiri spices.
Seekh Kebab
Skewered mince lamb with fresh ingredients.
Chicken Tikka
Chicken marinated with yoghurt and homemade spices.
Chicken Kalimiri
Lemon and cracked black peppercorn marinate.
Wild Salmon
Thick cut salmon in mustard, lite spices and yoghurt marinade.
Paneer Tikka
Homemade paneer marinated with yoghurt and homemade spices. Vegetarian.
Chicken wings
Boldly spiced chicken wings, slow cooked in tandoor with aromatic fragrance.
Tandoori Platter for two to share
Lamb Chops, Chicken Tikka, Chicken Kalimiri, Seekh Kebab.
Chicken Pot Biryani
Medium.
Lamb Pot Biryani
All biryani's served with raita and special sauce. Medium.
Garlic Chilli Bass
Pan fried sea bass served with lemon rice, Goan sauce and fresh salad. Mild.
Malai Kofta Curry
Soft paneer and potato dumplings cooked with onion and cashew sauce finished with cream and honey. Mild.
Chole Masala
Chick peas cooked in smooth onion and tomato sauce. A bang on comfort food. Medium, Vegan Friendly.
Paneer Tikka Masala
Tandoor roasted paneer, peppers and onion cooked in rich tomato and cream sauce finished with touch of honey. Medium.
Veg Kolhapuri
Spicy mixed vegetables cooked with whole spices in masala sauce. Hot, Vegan Friendly.
Dal Makhani
Combination of black lentils and red kidney beans cooked with tomato and cream. Medium.
Bhindi Masala
Okra cooked with onion and tomatoes sprinkled with roasted cumin. Medium, Vegan Friendly.
Palak Paneer
Soft homemade paneer cooked in thick spinach sauce. Medium.
Kadai Paneer
Paneer cooked with chunky vegetables and special spice mix. Medium.
Butter Chicken
Tandoor roast pulled chicken cooked in roasted fenugreek leaves and rich makhani sauce. Curry that's sure to please all the taste buds. Mild.
Assamese Ginger Chicken
Combination of fresh ginger, lemon and fresh herbs which gives it a zingy chilli spice.
Malvani Chicken
A spicy coconut,onion and tomato based curry cooked with whole spices from Malvan region. Hot.
Palak Chicken
Classic north Indian dish. Chicken curry with spinach and garlic. Outrageously delicious dish full of flavours and nutrients. Medium.
Bombay Chicken
Chicken sauteed with mustard seeds, curry leaves and dried red chillies and simmered in onion and tomato sauce. Hot.
Staff Chicken Curry
The fabulous flavour of the curry is achieved by using Chicken still on the bone and slow cooked to releasee their magical stock flavour.
Murg Methi Malai
A decent and luxurious Mughlai dish prepared with fresh Methi ( fenugreek ) Green, simmered in a rich creamy sauce.
Malvani Lamb
A spicy coconut, onion and tomato based curry cooked with whole spices from Malvan region. Hot.
Railway Lamb
Mouth-watering lamb curry made with plum tomatoes, onions and intimidating selection of spices. Dish that originated during British Raj colonial era. Medium.
Andhra Lamb
Slow cooked lamb with crushed black pepper, tomatoes, ginger and green chillies to give a spicy touch. Medium.
Dhania Lamb
A traditional curry feaututing slow cooked lamb with dried spices, fresh coriander and jalapeno peppers. Hot.
Methi Lamb
A mild lamb curry made with whole array of aromatic and sweet spices finished with cream ang honey. Mild.
Palak Gosht
Lamb cooked in spinach gravy is an excellent comfort dish.
Mughlai Lamb
Lamb cooked with dry fruits and nuts. It originates from the Royal Kitchens of India.
Goan Fish Curry
Curry cooked in almost every Goan household. Fish cooked with roasted coconut, mustard seeds, curry leaves and special Goan spices. Medium.
Hyderabadi Fish Curry
Fish cooked in tangy tamarind and turmeric sauce with hint of spices. Hot.
Curry Leaf Prawns
Prawns cooked with cracked black pepper, tomato, ginger and green chillies. Medium.
Malvati Prawns
Marinated prawns cooked with whole spices, onions, tomatoes and finished with fresh coriander and ginger. Hot.
Tandoori Roti
Keema Naan
Peshwari Naan
Plain Naan
Garlic Naan
Onion Kulcha
Jeera Rice
Lemon Rice
Steamed Rice
Pulao Rice
Onion Rice
Poppadum and Dips
Chips
Sweet Potato Masala Chips
Bombay Aloo
Tadka Dal