Copperlounge - Dorchester Road

Crispy lamb, schezewan chicken and chicken lollipop.

Selection of chicken tikka served with sauce on the side.

Schezewan Chicken

Vegetarian, Vegan.

Homemade fish goujons.

Indian mini veggie burger. Street food which defines Mumbai. Vegetarian, Vegan.

Bhel is delectable combination of puffed rice, sev, onions, potatoes and chutneys. Vegetarian, Vegan.

Crispy vegetable samosa topped with spicy chane, finished with cooling mint tamarind and yoghurt dressing. Vegetarian.

Mince meat cooked with Goan spices.

Spicy, crispy, gram flour fritters.

Crispy, spicy battered in coriander seeds fried fish.

Chef selection of 5 vegetarian street food starter to share for 2. Onion bhaji, spicy chana samosa chaat, bhel puri, sabudana wada, spinach roll

Mouth watering Indo Chinese fried chicken delicious and simply irresistible.

Deep fried veg balls in a spicy, sweet and tangy sauce. Vegetarian, Vegan.

Stir-fried cottage cheese with capsicum, onion and tantalizing Indo Chinese sauce.

Prawns and peppers sauteed in garlic and spring onion sauce.

Sauteed in spring onion and garlic sauce.

Battered cauliflower sauteed in homemade chilli garlic sace. Vegetarian, Vegan.

Chops marinated in special blend of kashmiri spices.

Skewered mince lamb with fresh ingredients.

Chicken marinated with yoghurt and homemade spices.

Lemon and cracked black peppercorn marinate.

Thick cut salmon in mustard, lite spices and yoghurt marinade.

Homemade paneer marinated with yoghurt and homemade spices. Vegetarian.

Boldly spiced chicken wings, slow cooked in tandoor with aromatic fragrance.

Lamb Chops, Chicken Tikka, Chicken Kalimiri, Seekh Kebab.

Medium.

All biryani's served with raita and special sauce. Medium.

Pan fried sea bass served with lemon rice, Goan sauce and fresh salad. Mild.

Soft paneer and potato dumplings cooked with onion and cashew sauce finished with cream and honey. Mild.

Chick peas cooked in smooth onion and tomato sauce. A bang on comfort food. Medium, Vegan Friendly.

Tandoor roasted paneer, peppers and onion cooked in rich tomato and cream sauce finished with touch of honey. Medium.

Spicy mixed vegetables cooked with whole spices in masala sauce. Hot, Vegan Friendly.

Combination of black lentils and red kidney beans cooked with tomato and cream. Medium.

Okra cooked with onion and tomatoes sprinkled with roasted cumin. Medium, Vegan Friendly.

Soft homemade paneer cooked in thick spinach sauce. Medium.

Paneer cooked with chunky vegetables and special spice mix. Medium.

Tandoor roast pulled chicken cooked in roasted fenugreek leaves and rich makhani sauce. Curry that's sure to please all the taste buds. Mild.

Combination of fresh ginger, lemon and fresh herbs which gives it a zingy chilli spice.

A spicy coconut,onion and tomato based curry cooked with whole spices from Malvan region. Hot.

Classic north Indian dish. Chicken curry with spinach and garlic. Outrageously delicious dish full of flavours and nutrients. Medium.

Chicken sauteed with mustard seeds, curry leaves and dried red chillies and simmered in onion and tomato sauce. Hot.

The fabulous flavour of the curry is achieved by using Chicken still on the bone and slow cooked to releasee their magical stock flavour.

A decent and luxurious Mughlai dish prepared with fresh Methi ( fenugreek ) Green, simmered in a rich creamy sauce.

A spicy coconut, onion and tomato based curry cooked with whole spices from Malvan region. Hot.

Mouth-watering lamb curry made with plum tomatoes, onions and intimidating selection of spices. Dish that originated during British Raj colonial era. Medium.

Slow cooked lamb with crushed black pepper, tomatoes, ginger and green chillies to give a spicy touch. Medium.

A traditional curry feaututing slow cooked lamb with dried spices, fresh coriander and jalapeno peppers. Hot.

A mild lamb curry made with whole array of aromatic and sweet spices finished with cream ang honey. Mild.

Lamb cooked in spinach gravy is an excellent comfort dish.

Lamb cooked with dry fruits and nuts. It originates from the Royal Kitchens of India.

Curry cooked in almost every Goan household. Fish cooked with roasted coconut, mustard seeds, curry leaves and special Goan spices. Medium.

Fish cooked in tangy tamarind and turmeric sauce with hint of spices. Hot.

Prawns cooked with cracked black pepper, tomato, ginger and green chillies. Medium.

Marinated prawns cooked with whole spices, onions, tomatoes and finished with fresh coriander and ginger. Hot.