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Fresh slices of raw fish served with Japanese horseradish, oba leaf and finely sliced radish.
Oval-shaped "hand-pressed" sushi rice topped with fish or seafood.
Thin slices of fresh raw fish served with Japanese-Peruvian sauce | very briefly seared over hot flame | diced raw fish topped with avocado & green apple.
Small portion of slow-grilled with a glaze of sweet soy sauce and mirin or sea salt.
Small cylindrical "thin roll" with nori on the outside.
A large cone-shaped "hand roll" with nori on the outside and filling spreading out the wide end.
Medium-sized cylindrical "inside-out roll" with filling in the centre surrounded by nori and a layer of rice on the outside.
Mixed platter to share.
Deep fried or pan fried vegetables, meat or seafood.
Slow-grilled food over flame grill.
