People - Hale delivery from Hale - Order with Deliveroo

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All Day Menu - Small Plates

House Bread & Farmhouse Butter
£4.00
Boscalio Olives
With a sun-blush tapenade and pane guttiau.
£5.00
Padron Peppers
With smoked salt and a roast pepper harissa dip.
£5.50
Arancini
With sun-blush tomatoes and feta.
£7.50
Soup of the Day
Served with crispy sourdough.
£6.50
Crispy Tempura King Prawns
Finished with a salt & pepper seasoning and served with a homemade sweet chilli dip.
£9.95
Spiced Lamb Meatballs
Toasted sourdough, fresh mint yoghurt.
£8.55
Burrata
Heritage tomatoes, baby basil, sea salt flakes.
£11.50
Tender Stem Broccoli Fritters
Can be vegan. With fresh chilli, soy and spring onions, black onion seeds, & garlic herb mayonnaise.
£7.50
Beef Tartare
Beef fillet lightly salted and cured, pickled mushrooms, crisply shallot rings and capers, gherkins, spring onions and herbs, topped with an egg yolk.
£12.50
Calamari
With fried zucchini and a roasted garlic & lemon aioli.
£9.75
Peoples Caesar
With grilled chicken, cos & gem lettuce, homemade Caesar dressing, fresh anchovies, Parmesan croutons.
£11.50
Mussels in a Cream Sauce
Served with shallots and sourdough bread.
£9.50
Baked Scallops
Baked in garlic butter with smoked pancetta and chorizo finished with a Parmesan and herb crust.
£11.45
Beef Fillet Carpaccio
With rocket, Parmesan shavings, caper flowers, and Japanese truffle mayo.
£11.50
Fishcakes
Mix of fish with aioli dip.
£9.50

All Day Menu - Small Plates - Josper Grilled

All our beef is British, sourced by an award-winning butcher, and dry-aged for a minimum of 56 days, garnished with a portobello mushroom, grilled tomato, and watercress.

Fillet
227g.
£29.50
Ribeye
300g.
£27.50
Sirloin
285g.
£28.50
Double Beef Burger
Our beef patty on a toasted brioche bun, caramelised onion jam, beef tomato, English mustard and pickles, and sea-salted fries.
£14.50
Plant Based Naked Burger
Gem leaf, caramelised onion jam, tomato, English mustard and pickles, and sea-salted fries.
£14.00

All Day Menu - Small Plates - Aperitifs

Laurent Perrier Brut
125ml.
£14.50
Laurent Perrier Rose
125ml.
£13.50
People Spritz
£10.50
Espresso Martini
£12.00

All Day Menu - Big Plates

Pan Fried Sea Bass Fillet
Pan-fried Anglesey farmed sea bass fillet, parsley, and lemon.
£15.50
Tempura Battered Cod Loin
Served with marrowfat peas, triple cooked chips, and tartare sauce.
£14.50
Pan Fried Anglesey Chicken Breast
With creamy pesto gnocchi & rocket.
£15.50
Malayan Chicken Curry
With Jasmine rice & toasted flat bread.
£17.50
Mussels in a Cream Sauce
Served with shallots and sourdough bread.
£14.50
Grilled Scottish Salmon
Topped with garlic and herb crust, watercress, and creamed spinach.
£15.50
Mushroom Risotto
Wild mushroom risotto topped with Parmesan shavings.
£14.00

All Day Menu - Pasta

Lobster Ravioli
With cherry vine tomatoes, saffron, and white wine sauce.
£18.50
Lobster and Crayfish Taglioni
With vine tomatoes, garden peas, and a touch of cream.
£19.50
Farfelle Pasta with Smoked Salmon
Smoked salmon in dill cream sauce with a touch of tomato.
£16.50
Penne Norma
Fresh aubergine with fried onion, tomato sauce and parsley.
£13.50
Spaghetti Al Basilico
Spaghetti pasta with homemade pesto and toasted pine nuts.
£15.50
Spinach Ravioli
Egg ravioli with ricotta and spinach in a butter and sage sauce.
£15.50
Pappardelle Meatballs
With roasted cherry vine tomatoes and fresh basil.
£14.50

All Day Menu - Pizza

Margharita
Mozzarella, tomato and basil.
£9.00
Chicken
Mozzarella, tomato, chicken, red onion, and peppers.
£10.50
Spicy Salami
Mozzarella, tomato, spicy salami, red onion, and fresh chilli.
£10.50
Vegetable
White pizza base with mozzarella, courgettes, tomatoes, peppers, and spinach.
£10.00
Truffle
White pizza base with mushrooms, mozzarella, and truffle.
£12.00
Pizza Fritta
Filled with mozzarella cheese.
£7.95

All Day Menu - Cheeseboard

Cheeseboard
Selection of cheeses served with fruit and celery.
£9.45

Little People Menu - Dinner for the Little Ones

Dinner for the Little Ones (One Course)
£9.00
Dinner for the Little Ones (Two Courses)
£12.00

All Day Menu - Sides

Triple Cooked Chips
£4.00
Sea Salted Fries
£4.00
Dauphinoise Potatoes
£4.00
Creamed Spinach
£4.00
Roasted Baby Vegetables
£4.00
Seasonal Vegetables
£4.00
Heritage Tomato & Red Onion Salad
£4.00
Mashed Potatoes
£4.00

All Day Menu - Desserts

Chocolate Fondant
Warm chocolate fondant with homemade vanilla ice cream.
£6.50
Madagascan Vanilla Panna Cotta
Homemade cream and vanilla infusion, slowly cooked, topped with winter berry compote.
£6.50
Ice Cream or Sorbet
Homemade ice cream or sorbet - please ask for the choice of flavours.
£6.50
Traditional English Sticky Toffee Pudding
With a salted caramel sauce, honeycomb pieces, & vanilla ice cream or clotted cream.
£6.50

Breakfast Menu - Fresh Juices and Smoothies

Fresh Turmeric, Carrot, Beetroot, & Ginger
£4.75
Celery, Cucumber, Kale, & Apple
£4.75
Cucumber, Tart Green Tomatoes, & Thai Spices
£4.75
Avocado, Banana, Almond Milk
£4.75
Freshly Squeezed Orange Juice
£4.00
Fresh Carrot Juice
£4.00

Breakfast Menu - Hot Beverages

Please ask for soya, oat, almond & coconut alternatives.

Espresso
£2.00
Macchiato
£2.50
Latte
£3.25
Flat White
£3.25
Americano
£2.75
Cappuccino
£3.25
Mocha
£3.75
Hot Chocolate
£3.25
Tea
£3.50