Il Trullo Restaurant - Hale

3 little deep-fried calzones, filled with ham, mozzarella cheese and tomato, served with tomato sauce.

Cooked in tomato and basil sauce, served with toasted bread.

Deep fried buffalo mozzarella cheese balls, coated in panko and olives, served with chilli dipping. Vegetarian.

Mushrooms and truffle rice balls, breaded and deep fried, served with truffle mayonnaise. Vegetarian.

Pan fried salmon, served with beetroot purée, pickled beetroots, carrots and rocket. Gluten Free.

Pan fried seabass fillet, served with cauliflower purée and kale. Gluten Free.

Tomato, mozzarella cheese, grilled peppers, aubergines, and courgette. Vegetarian.

Mozzarella cheese, smoked scamorza cheese, smoked salmon, chopped tomatoes (no tomato base on this pizza).

Mozzarella cheese, sausage meat, potatoes, cream sauce and chilli (no tomato base on this pizza).

Tomato, mozzarella cheese, chopped tomatoes, rocket leaves, parmesan shavings and Parma ham.

Tomato, mozzarella cheese, spicy salame, ham, mushrooms, and olives.

Tomato, mozzarella cheese, blue cheese, smoked scamorza, and parmesan shavings.

Tomato, mozzarella cheese, spicy salame, nduja and olives.

Oven baked folded pizza, filled with tomato, mozzarella cheese, spicy salami, ham, sausage meat, topped with more tomato sauce and mozzarella cheese.

As above, with preserved turnips instead of crispy pancetta. Vegetarian.

Homemade tortellini, filled with pecorino cheese fondue, served with pasteurized egg yolk sauce, topped with crispy pancetta and black pepper.

Tagliatelle pasta, served with slow cooked lamb ragù, parmesan cheese and basil oil.

Risotto with sausages and porcini mushrooms, topped with blue cheese bon bon and balsamic reduction.

Oven baked homemade lasagne, cooked with bolognese sauce, bechamel and parmesan cheese.

Potato gnocchi, served with tomato sauce, garlic, chilli, basil, and parmesan shavings. Vegetarian.

Homemade spinach green cannelloni, filled with ricotta cheese and mushrooms, baked with bechamel, tomato sauce and parmesan cheese. Vegetarian.

Toasted bread, topped with chopped tomatoes, garlic, basil, olive oil and oregano. Vegetarian.

Typical Apulia’s fluffy flatbread, filled with Parma ham, smoked scamorza cheese, mozzarella cheese, chopped tomatoes and rocket.

Pizza base, topped with garlic butter and tomato sauce. Vegetarian.

Pizza base, topped with garlic butter. Vegetarian.

Pizza base topped with garlic butter and cheese. Vegetarian.

Served with olives, balsamic vinegar, and extra virgin olive oil. Vegetarian.

Seasonal vegetables.

Dressed with vinaigrette.

Chocolate chips biscuits, dipped in coffee, topped with creamy mascarpone, eggs, baileys and Marsala wine, topped with cocoa powder.

Deep fried pastry tube, filled with ricotta cheese, chocolate chips, orange zest and pistachio.

Buckwheat sponge cake, layered with blueberry compote, cream and alchermes liqueur. Gluten Free.

330ml Glass Bottle

330ml Glass Bottle

330ml Glass Bottle

200ml Glass Bottle

200ml Glass Bottle

200ml Glass Bottle

750ml Glass Bottle

750ml Glass Bottle

330ml Alcohol Free Beer Bottle