Wendy's Thai Kitchen delivery from Godley/Kingston

Delivered by Wendy's Thai Kitchen
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Free delivery
New users only. Min spend £10. Fees apply.

Starters

Thai Prawn Cracker
£2.95
Kanom Paang Na Gung
Deep-friend minced prawn and herbs on toast. Served with a cucumber relish and sweet chilli dip.
£4.50
Toad Man Pla - Fish Cake
Handmade fish cakes with a blend of green beans, lime leaves and chilli paste. Served with cucumber relish and a sweet chilli dip. Mild, spicy.
£5.90
Salt and Pepper Squid
£5.95
Gai Satay
Marinated chicken, grilled on bamboo skewers. Served with cucumber relish and homemade peanut sauce.
£5.50
Chicken Wings
Salt and pepper chicken wings.
£5.50
Corn Cake
Deep fried corn cake served with sweet chilli sauce. Suitable for Vegetarians.
£4.95
Samosa Pak
Vegetable samosa Thai style. Suitable for Vegetarians.
£4.20
Geaw Grob Je
A blend of sweetcorn and Thai herbs, deep fried in handmade parcels. Served with a sweet chilli dip. Suitable for Vegetarians.
£4.20
Bo Bpia Toad - Spring Rolls
Hand rolled and filled with cabbage, carrot and bean sprouts. Served with a sweet chilli dip. Suitable for Vegetarians.
£4.50

Tom Kha
Coconut cream a rich, aromatic coconut soup with lemongrass, galanga and lime.
£3.95
Tom Yum
Hot and sour classic spicy and sour clear broth made from red chilli paste, lime, galanga and lemongrass.
£3.95

Ped Makam - Duck Tamarind
Stir fried duck with tamarind sauce.
£5.95
Pad Gratiem - Garlic
Fresh garlic, black pepper and oyster sauce topped with grated red pepper, coriander and roasted garlic.
£5.95
Pad Khing - Ginger
An aromatic dish with root vegetables and ginger in soy sauce with red pepper, onion and carrot.
£5.95
Pad Preaw Wan - Sweet and Sour
That sweet and sour made with pineapple, onion, tomato and mixed peppers.
£5.95
Pad Med Mamuang - Cashew Nut
A classic dish made with cashew nuts, mixed peppers, onion and whole dried chilli. Contains: Traces of Nuts.
£5.95
Pad Krapraow - Basil
A street food favourite made with aromatic basil leaves, oyster sauce, mixed vegetable and red chili. Hot, spicy.
£5.95

Gai Yang - Grilled Chicken
Grilled marinated chicken with special chilli sauce.
£7.95
Nam Tok - Grilled Beef
Sliced grilled beef with mint, onion and chilli sauce.
£8.95
Som Tam - Gai Yang
Fresh papaya salad clunched with chilli and lime juice, served with grilled chicken and sticky rice.
£12.95

Gaeng Massaman - Massaman Curry
Fragrant yellow curry made with coconut milk, potato and carrot.
£5.95
Gaeng Daeng - Red Curry
Thai curry made from red curry and shrimp paste, coconut milk, aubergine, bamboo shoot and chilli.
£5.95
Gaeng Keow Wan - Green Curry
Authentic Thai curry made with green curry paste, coconut milk, aubergine, bamboo shoot and chilli.
£5.95
Gaeng Penang - Hot Curry
A rich and spicy curry made with dry curry paste fried in a thick coconut cream with kaffir lime leaves.
£5.95

Pad Thai - Thai Fried Noodles
Rice noodles stir-fried in tamarind sauce with beansprout, carrot, spring onion and egg.
£5.95
Khao Kee Mao - Drunken Noodles - Chicken
Stir-fried thick rice noodles with chilli and basil leaves.
£7.50
Pad Kee Mao - Drunken Noodles
Stir-fried thick rice noodles with chilli and basil leaves.
£5.95
Khao Pad - Fried Rice
Egg fried rice with tomato, spring onion, green cabbage, carrot and onion.
£5.95
Na Si Goreng
Indonesian fried rice.
£5.95
Pad Si-Eiw
Stir-fried thick rice noodles with dark soy sauce and mixed vegetables.
£5.95
Singapore Noodles
£5.95
Suki Yaki
Stir-fried vermicelli with vegetable and spicy Thai sauce.
£5.95
Ba Mee
Yellow fresh noodle mixed with vegs.
£5.95

Yum Thai - Traditional Thai Salad
Fresh lettuce with tomato, red onion, cucumber, lemon and chilli. Medium spicy.
£4.50
Som Tam - Fresh Papaya Salad
Shredded papaya, carrots and plum tomato, mixed with a dressing of red chilli, lemon, palm sugar and fish sauce, all served on a bed of lettuce. Suitable for Vegetarians. Hot, spicy.
£7.50
Larb Gai
Spicy minced chicken clunch with fish sauce and lime juices.
£7.50