A papadum is a thin, crisp, disc shaped food from the Indian subcontinent. Vegan, Gluten Free.
A combination of black pepper, onion, tomato and chaat masala on a pappadum. Vegan, Gluten Free.
A crisp, medium spiced pappadum roasted in a tandorri oven. Vegan, Gluten Free.
A combination of four chutneys from across India. Vegan, Gluten Free.
Hara Bhara Kebabs
A healthy and delicious Indian vegetarian snack made with spinach, potatoes and green peas. Vegan.
A mixture of seasonal vegetables wrapped in a roll, spiced with ginger, black pepper, beans, spring onion, grated carrots and cabbage. Vegan.
Medium spiced sliced onion in a deep-fried patty. Vegan, Gluten Free.
rispy pastry, filled with a delicately spiced potato mixture, served with coriander, dates and tamarind chutney. Vegan.
The richness of the daal and spices balances the deep heat of the chillies, ginger and cinnamon perfectly. Vegan.
Mashed potato with vegetables mixed with freshly ground spices, served with chutney. Vegan.
Spicy Courgette Kofta
Delicious spicy deep fried balls, baked in a spicy tomato and courgette sauce. Vegan.
Handmade, crispy fried pastry filled with mixed vegetables and fresh spices, served with chutney. Vegan.
A delicious and popular Gujarati snack made with green peas served with chutney or sauce. Vegan.
Aloo tikki is a popular North Indian snack of spiced, crisp and tasty potato patties. Vegan.
With a tangy twist of lime zest and shredded coconut.the combination of flavoursome ingredients that you’ll find in coconut patties will have you hooked from the first bite! Vegan.
Crispy puris filled with chickpeas and potato, served with spicy mint coriander pani. Vegan.
Crispy puris filled with potato, onions, spices topped with mixed sauces, sev and coriander. Vegan
A mixture of lentils, peanuts, chickpeas, rice crisps and potatoes mixed with a variety of sauces. Vegan.
Crispy puris topped with special Vedic potato masala, sev, tomatoes, onion, cucumber, pomegranate and sauces. Vegan.
Beautifully spiced, grilled whole mushrooms cooked with non alcoholic wine. It is delicious! Vegan, Gluten Free.
Achari Paneer Tikka
Home made cottage cheese mixed with medium homemade spices and grilled in a tandoori oven. Contains: Dairy. Gluten Free.
Mixed vegetable dumplings infused with a tangy and spicy Indo-Chinese sauce. Vegan.
Crispy coated cauliflower lightly tossed in a tangy and spicy Indo-Chinese sauce. Vegan.
Tofu cooked with peppers and onions in an Indo-Chinese sauce with touch of cornflour. Vegan.
Paneer cooked with peppers and onions in an Indo-Chinese sauce. Contains: Dairy. Gluten Free.
The slightly tangy and spicy flavours make this dish very special - it’s tempting! Contains: Dairy (Paneer), Nuts. Vegan, Gluten Free.
A thin crispy pancake made from rice and lentils. Vegan.
A plain dosa filled with spiced potatoes and onions. Vegan.
Cheese Masala Dosa
A masala dosa topped with cheese. Contains: Dairy.
Cheese Masala Uttapam
A lentil and rice pancake topped with cheese, onions and potatoes masala. Gluten Free.
A dish made of yellow lentils tempered with flavourful herbs and spices. Vegan, Gluten Free.
Creamy and buttery dal makhani is one of India's most loved dal! this dal has whole black lentils cooked with soya cream and simmered on low heat for that unique flavor. Vegan, Gluten Free.
A spinach and lentil dal dish cooked completely in a North Indian style. Vegan, Gluten Free.
Vedic Vegan Dal
A combination of yellow and black lentils and potatoes cooked with special vedic spices. Vegan.
This dish is perfect with simple pilau rice or naan. Enjoy this protein packed daal curry. Vegan.
Tofu Mango Curry
Delicious tofu curry is mildly sweet and tangy, delicately spiced with mango and fruits. Unique. Gluten-Free, Vegan.
Small chunks of tofu cooked with fresh tomato, curry leaves, cardamom, mustard, fried onions, black pepper, ginger, garlic and bell peppers to make this gorgeous and fragrant curry. This is hot dish. Gluten Free, Vegan.
Cauliflowers, broccoli and potatoes mixed with seasonal vegetables. Cooked with freshly ground spices and then simmered in delicious tomato gravy. Tezpuri vegetables are delicious in onion tomato gravy made with aromatic Assamese masala. Gluten Free, Vegan.
Mowglihar tofu is soft and mellow tofu cubes cooked in spicy and rich gravy of tomato, cashew nuts, soya cream makes for an irresistibly delicious dish. We follow original vedic preparation processes which gives it an exclusive and finely balanced creamy, medium spicy taste. Contains : Nuts. Gluten Free, Vegan.
Aubergine cooked in a typical Nepali style. It’s different. Gluten Free, Vegan.
This smoky spinach dish is quite spicy, with a strong garlic flavour and is also full of other flavours. Gluten Free, Vegan.
This amazing specialty korma dish comes with fabulously rich aromatic spices and entices you with its rich, smooth, creamy gravy. Contains: Dairy (Paneer), Nuts, Gluten Free.
This paneer dish is cooked in a spicy gravy made of onions, tomatoes, bell peppers and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. It is worth trying this Vedic style irresistible aromatic dish. Contains: Dairy (Paneer), Gluten Free.
Tofu scrambled with onion, tomato, coriander and cumin. Tofu Bhurji has multiple benefits, like it is a rich source of protein and has less cholesterol. Vegan, Gluten Free.
This aubergine and potato Curry is a delicacy in Gujarati households. Bursting with flavour, Ringan Bateta incorporates a variety of delicious and aromatic spices. Vegan, Gluten Free.
Beetroot dumplings served on top of a soya creamy onion and tomato curry sauce with tofu, try this if you like a mild tangy sauce. Vegan, Contains: Nuts.
A combination of potatoes and green peas cooked with curry leaves, ginger, green chillies, lemon juice and coriander gives a distinct flavour to this dish. Vegan, Gluten Free.
Is a North Indian style of preparing okra. Here, okra is simmered in a spicy and slightly tangy semi thick curry. Vegan, Gluten Free.
Mashed aubergine curry, cooked in the typical punjabi style. Try ours it’s different! Vegan, Gluten Free.
A mildly spiced dish with a thick sauce, almonds, cashews or other nuts and coconut or coconut milk. Contains: Nuts. Vegan, Gluten Free.
Jackfruit curry made with special vedic spices. Try it, you’ll love it! Vegan, Gluten Free.
A chickpea curry cooked in a mild to medium sauce with fresh coriander, garlic, ginger and potatoes. Vegan, Gluten Free.
Chickpeas cooked with a spinach in tomato gravy, chopped onions, crossed coriander and cumin. Vegan, Gluten Free.
Potatoes cooked with onion, tomatoes, hot spiced with a strong garlic flavoured. Try this dish if you like things hot and spicy. Vegan, Gluten Free.
Tofu stuffed potato dumplings simmered in a velvety smooth brown and creamy gravy. Malai kofta is one of the best Punjabi curries. Malai is an Indian gravy with the richness of fresh cream and royal kofta full of nuts and tofu. It is a super balanced taste of Indian spices. Vegan, Contain: Nuts.
Smooth creamy palak paneer is made with fresh spinach leaves, paneer, onions, herbs and spices. This is one of the most loved dish in north India. Contaains: Dairy (Paneer). Vegan, Gluten Free.
Chilli Garlic Mushrooms
A mushroom dish flavoured with chilli and garlic served in a partly dry spiced gravy and tangy tomato sauce with thin strips of green bell pepper, this is a hot dish. chilli garlic mushrooms is a regular Indian curry usually eaten in villages. Vegan, Gluten Free.
Paneer Butter Masala
A delectable and rich gravy made of Paneer pieces cooked in a base of butter, tomatoes and cream. This dish has very unique flavours: slightly sweet, tangy and spicy. Contains: Dairy (Paneer). Gluten Free.
This curry dish is prepared with fresh vegetables (cauliflower, broccoli, carrots, peas, beans) and cheese from the state of Rajasthan. Contains: Dairy. Gluten Free.
This tofu dish is prepared with tomatoes, onion gravy, fresh garlic, ginger, dried chilli and some delicious spices a the touch of sugarcane juice. Vegan, Gluten Free.
Make your own – Choose 3 from : garlic, chilli, coriander, cheese, sesame. Contains: Dairy and Nuts. Vegan.
A giant naan enough for two people. Vegan.
Family Garlic Naan
A giant Naan with strong garlic flavours. Vegan.
Grated carrots cooked with almond and cashew nuts and cardamon. Gluten Free, Vegetarian.
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent.
Creamy and delicious Mango Kulfi is the Indian Vegan version of Mango Ice Cream. Vegan.
Cobra 4.5% ABV - 330ml Bottle
Becks 4.8% ABV - 275ml Bottle
Sauvignon Blanc (White Wine) 13% ABV - 750ml Bottle
An aromatic and zesty Sauvignon Blanc packed full of gooseberry, grapefruit and guava fruit flavours.
Shiraz (Red Wine) 13% ABV - 750ml Bottle
An intense, ripe Shiraz full of juicy blackberry and damson flavour and a hint of warm, peppery spice.
Merlot Red 13% ABV - 750ml Bottle
This Merlot is deep ruby red in colour with well-defined flavours of plum and black cherries and a soft, elegant finish.
Rose - Rose 11% ABV - 750 Ml Bottle
This Rose is characterised by delicious ripe red fruits like raspberry, cherry and strawberries with refreshing acidity and balanced sweetness.