Lime Tree Restaurant - Bolton delivery from Farnworth & Highfield

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Appetisers

Poppadom
£0.90
Spicy Poppadom
£1.00
Mango Chutney
Vegan.
£0.60
Onion Chutney
Vegan.
£0.60
Minty Yogurt Chutney
V.
£0.60
Spicy Vegetable Chutney
Vegan.
£0.60

Salads

Royal Salad
Mixed baby leaves, cucumber, tomato, and olives dressed with extra virgin olive oil and balsamic vinegar. Vegan.
£5.50
Grameen Salad
Selection of lettuces mixed with fresh herbs, pickles, and chillies finished by mustard oil dressing. Hot, Vegan.
£3.90
Kachumber Salad
Lettuce, pepper, cucumber, and tomato stirred with yogurt and special spices. Choice of mild or medium spiciness. V.
£4.20

Soups (Starters)

Mulligatawny Soup
Traditional lentil soup topped with steamed rice. Choice of mild or medium spiciness. Vegan.
£3.90
Tom Yam Soup
Hot and sour soup with tiger prawn, mushroom, tomato, and fresh flavouring herbs. Hot.
£5.90

Grill (Starters)

Chicken Tikka
Small pieces of boneless chicken marinated with yogurt, garam masala, and herbs cooked in tandoor. Medium.
£4.50
Lamb Tikka
Small pieces of boneless lamb infused with yogurt, mint, garam masala, and herbs cooked in tandoor. Medium.
£4.90
Lamb Chops
Medium.
£5.90
Sheek Kebab
Choice of normal or spicy.
£3.90
Chicken Pakora
Choice of normal or spicy.
£3.90
Paneer Tikka
Homemade cottage cheese and peppers seasoned with mango and five spices then caramelised in the oven. Mild, V.
£4.90
Grill Mushroom
Fresh mushrooms marinated with tandoori masala cooked and presented on the herbs bed drizzled with balsamic extract. Medium, Vegan.
£4.50
Mixed Grill For One
Combination of chicken tikka, lamb tikka, sheek Kebab, and onion bhaji.
£5.90
Mixed Grill For Two
Combination of chicken tikka, lamb tikka, sheek Kebab, and onion bhaji.
£9.50

Street Food (Starters)

Onion Bhaji
V.
£3.70
Lentil Pakora
Crushed lentils mixed with fresh herbs and shallots served with tamarind sauce. Medium, Vegan.
£3.90
Pani Puri
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavoured water. Vegan.
£4.90
Bhel Puri
A slightly sweet, spicy and sour tasting chaat snack made with puffed rice, chaat chutneys, veggies and Sev (a vermicelli-like snack). Vegan.
£3.90
Vegetable Samosa
Vegan.
£3.90
Meat Samosa
£4.50
Potato Tikka
Breaded mashed potato with shallot, coriander, and lemon zest. V.
£3.90
Mashed Peas
Delicately mashed dry peas with sizzly herbs and drizzled with special tamarind sauce. Choice of medium or hot spiciness. Vegan.
£4.30
Mini Shashlik
Pieces of skewed grill chicken, peppers and mushrooms tossed in aromatic chilli and tomato-based sauce. Hot.
£5.40
Crispy Crab
Soft shell crab seasoned with ginger, garlic, and fresh lime coated in breadcrumbs and deep fried. Medium.
£7.90

Chat Puri (Starters)

Chicken Puri
£4.90
Chicken Chili
£5.30
Paneer Chili
£5.30
Lamb Puri
£5.90
Coriander and Aubergine Puri
Vegan.
£4.50
Garlic Pumpkin Puri
Vegan.
£4.50
Mash Peas (Dry Peas) and Chili Puri
Vegan.
£4.50
Garlic Mushroom Puri
Vegan.
£4.90

Seafood (Starters)

Fish Tikka (Cod) Grill
Cod chunks infused with tikka masala, black pepper, and lime juice. Medium.
£5.50
King Prawn Grill
Jumbo size king prawn infused with coriander paste, lime, garlic, and mustard overnight and grilled. Medium.
£7.90
Fish Cake (Tuna)
Medium.
£5.50
Prawn Cocktail with Salmon Parcels
£6.50
Salmon Tikka Grill
Fresh Scottish salmon infused with coriander paste, lime, garlic, and crushed peppers overnight and grilled. Medium.
£5.50
Pan Seared Sea Bass
Sea Bass fillet marinated with lime juice, garlic, ginger, and homemade sauce. Mild.
£5.90
Seafood Platter For One
Combination of fish tikka, king prawn, salmon, and onion bhaji.
£8.90
Seafood Platter For Two
Combination of fish tikka, king prawn, salmon, and onion bhaji.
£13.90
Crispy Crab
Soft shell crab seasoned with ginger, garlic, and fresh lime coated in breadcrumbs and deep fried. Medium.
£7.90

Traditional Dishes

Korma
Contains Nuts.
£7.90
Tikka Masala
Contains Nuts.
£7.90
Bhuna
£7.90
Balti
£7.90
Dhansak
£7.90
Samber
£7.90
Madras
£7.90
Vindaloo
£7.90
Karahi
£7.90
Jalfrezi
£7.90
Pasanda
£7.90

Chicken

Chicken Special (Rose Flavoured)
Roasted chicken leg piece on the bone cooked with yogurt, fried onion, rose water, and rich flavoured garam masala. Contains Nuts, Mild.
£12.90
Nambali Chicken (Five Spice and BBQ Flavoured)
Small pieces of chicken breast cooked in homemade aubergine pickle with melted cheese on top. Choice of medium or hot spiciness.
£10.90
Coriander Chicken (Fresh Coriander Flavour)
Diced boneless baby chicken cooked with homemade mouth-watering coriander sauce, British baby potato, ginger, and lime juice. Medium and a bit tangy.
£9.50
Chicken Bengal Style (Roasted Cumin Flavour)
Tender pieces of chicken breast delicately cooked with chickpeas, peppers, onion chunks in mustard, balti sauce, and cumin-based sauce. Choice medium or hot spiciness.
£9.50
Country Style Chicken (Lemongrass and Mango Flavour)
Boneless baby chicken prepared in flavourful lemongrass, mango and pumpkin to give a diligent combination of pumpkin and herbs. Choice of mild or medium spiciness.
£9.90
Chicken Spinach (Roasted Cardamom)
Delicate pieces of chicken breasts cooked with fresh spinach and coriander in onion and coriander-based sauce, then sprinkled with chopped ginger and cardamom powder. Medium.
£9.50
Wild Lemon Chicken (Wild Lemon Flavour)
Soft pieces of chicken breasts cooked with fresh baby okra and wild lemon pickle in tomato and onion-based sauce, finished with roasted dry chilli. Choice of medium or hot spiciness.
£10.50
Handi Chicken (Roasted Garlic Flavour)
Gently cooked baby chicken in aromatic spices mixed with baby potato, chickpeas, and lentils tossed in roasted garlic and smoky chillies then served with boiled egg on top. Choice of medium or hot spiciness.
£12.90
Tamarind Chili Chicken (Rosemary Flavour)
Tender slices of chicken breast gently cooked in house special tamarind sauce, selection of aromatic chillies, and peppers finished with tossed rose merry. Tangy Hot.
£9.90
Chicken with Lentil and Lime (Lime Flavour)
Chicken cooked with pulses and zest of wild lime from Bangladesh topped with fresh ginger and coriander. Medium.
£9.50
Chicken with Chili, Ginger and Mushroom (Fresh Ginger Flavour)
Chicken gently cooked in the extract of fresh coriander and selection of fresh green chilli with aromatic ginger and mushroom. Hot.
£10.50

Lamb

Special Lamb (Cinnamon and Cassia Leaf Flavour)
Slowly cooked summer lamb with chef’s special aromatic spices further cooked with nuts, cream, mint, ginger, tomato, and house special garam masala. Choice of mild or medium spiciness. Contains Nuts.
£11.90
Crock Pot Lamb (Smoky Chili and Cardamom Flavour)
Roasted summer lamb with chef’s special aromatic spices further cooked with yogurt, nuts, asparagus, and chunk of vine tomato, then finished with smoky chilli and cardamom dressing. Choice of medium or hot spiciness. Contains Nuts.
£13.90
Laal Mesh (Tandoori Masala Flavoured)
Big pieces of spring lamb slowly cooked with chef special masala until the pieces become succulent. These tender pieces of juicy lamb further cooked in spicy tandoori masala with big chunks of peppers. Choice of medium or hot spiciness.
£13.90
Champaran Lamb (Kebab Masala Flavoured)
Small tender pieces of lamb and baby potato cooked with chef’s special kebab masala, mustard oil, roasted cumin, whole roasted garlic cloves, and shallots. Choice of medium or hot spiciness.
£11.90
Hyderabadi Lamb (Turmeric and Mint Flavoured)
Boneless small pieces of British spring lamb gently cooked with fresh mint, turmeric, touch of cream, and finished with house special garam masala. Medium.
£10.90
Wild Lemon Lamb (Wild Lemon Flavour)
Back strip of spring lamb cooked with fresh baby okra and wild lemon pickle in tomato and onion-based sauce, finished with roasted dry chilli. Choice of medium or hot spiciness.
£10.90
Lamb Spinach (Roasted Cardamom)
Delicate pieces of lamb cooked with fresh spinach and coriander in onion and coriander-based sauce, then sprinkled with chopped ginger and cardamom powder. Medium.
£9.90
Lamb with Lentil and Lime (Lime Flavour)
Lamb cooked with pulses and zest of wild lime from Bangladesh topped with fresh ginger and coriander. Medium.
£9.90
Handi Lamb (Roasted Garlic Flavour)
Gently cooked spring lamb on the bone in aromatic spices mixed with baby potato, chickpeas, and lentils tossed in roasted garlic and smoky chillies then served with boiled egg on top. Choice of medium or hot spiciness.
£13.90

Special Hot Dishes

Naga Chicken (Naga and Ginger Flavour)
Tender pieces of chicken gently cooked in aromatic Naga chilli extract, fresh ginger, tomato congress sauce with onions and peppers to give a mouth-watering heat. Hot.
£10.50
Naga Lamb (Naga and Ginger Flavour)
Tender pieces of lamb gently cooked in aromatic Naga chilli extract, fresh ginger, tomato congress sauce with onions and peppers to give a mouth-watering heat. Hot.
£11.50
Jalali Chicken (Lemon Leaf Flavour)
Small pieces of chicken breasts delicately cooked in selection of aromatic chillies and lemon leaf flavoured tomato sauce with baby potato. Hot.
£10.50
Jalali Lamb (Lemon Leaf Flavour)
Small pieces of lamb delicately cooked in selection of aromatic chillies and lemon leaf flavoured tomato sauce with baby potato. Hot.
£11.50
New York Style Chili Chicken (Cumin and Coriander Flavoured)
Cube cut chicken breast cooked in coriander and fresh green chilli paste along with roasted cumin, whole roasted garlic cloves, shallots, and plenty of whole green chillies. Hot and Tangy.
£10.90
Chili Garlic Masala Chicken (Garlic Flavour)
A northern-Indian inspired favourite garlic chilli chicken cooked in hot spiced sauces, fresh tomato puree, selection of chillies and then infused with whole cloves of roasted garlic. Hot.
£10.50
Chili Garlic Masala Lamb (Garlic Flavour)
A northern-Indian inspired favourite garlic chilli lamb cooked in hot spiced sauces, fresh tomato puree, selection of chillies and then infused with whole cloves of roasted garlic. Hot.
£11.50
Chicken with Aubergine (Coconut Flavour)
A south Indian traditional dish-meat cooked in coconut milk, tamarind, and a selection of garam masala with aubergine. Hot.
£10.90
Lamb with Aubergine (Coconut Flavour)
A south Indian traditional dish-meat cooked in coconut milk, tamarind, and a selection of garam masala with aubergine. Hot.
£11.90

Special Mild Dishes

Chicken Tikka Lababdar (Cardamom Flavour)
Delicate boneless chicken cooked in a tremendously rich Mughlai gravy, which is prepared with cream, turmeric, and a collection of mild spices, and tamarind. Very Mild.
£9.90
Lamb Tikka Lababdar (Cardamom Flavour)
Delicate boneless lamb cooked in a tremendously rich Mughlai gravy, which is prepared with cream, turmeric, and a collection of mild spices, and tamarind. Very Mild.
£10.90
Butter Chicken (Roasted Butter Flavour)
Tender yogurt marinated chicken grilled then cooked with rich tomato-based sauce, garlic, garam masala and butter to give an aromatic flavour and rich creamy taste. Contains Ghee and Nuts, Very Mild.
£9.90
Butter Lamb (Roasted Butter Flavour)
Tender yogurt marinated lamb grilled then cooked with rich tomato-based sauce, garlic, garam masala and butter to give an aromatic flavour and rich creamy taste. Contains Ghee and Nuts, Very Mild.
£10.90
Royal Chicken (Lemongrass Flavour)
Elegant pieces of chicken cooked in luxurious mixture of cream, mango, and shahi garam masala with lemongrass, chickpeas, and asparagus. Very Mild.
£12.50
Royal Lamb (Lemongrass Flavour)
Elegant pieces of lamb cooked in luxurious mixture of cream, mango, and shahi garam masala with lemongrass, chickpeas, and asparagus. Very Mild.
£13.50

Grill

Served with vegetable curry sauce.

Chicken Tikka
Luxury pieces of chicken breast marinated overnight with yogurt and chef’s special garam masala then cooked in clay oven.
£10.50
Lamb Tikka
Large pieces of boneless summer lamb marinated overnight with yogurt and chef’s special garam masala, and mint then cooked in clay oven.
£11.50
Lamb Chops
Spring lamb chops are marinated overnight with yogurt and chef’s special garam masala, and mint then cooked in clay oven.
£13.90
Tandoori Chicken
Medium sized chicken on the bone cut into four pieces and marinated overnight with yogurt and chef’s special garam masala then cooked in clay oven. Two pieces make a portion.
£10.90
Special Kebab Platter
Combination of chicken tikka, lamb tikka, tandoori chicken, and lamb chops.
£13.90

Fish

Served with garlic sautéed steamed mix vegetables.

Fish Tikka (Cod)
Chunks of fresh cod seasoned with yogurt, garlic, ginger, lime juice, black pepper and touch of tandoori masala then grilled in tandoor. Medium.
£11.50
Cod Hot Favourite
Chunks of fresh cod seasoned with yogurt, garlic, ginger, lime juice, black pepper and touch of tandoori masala then grilled in tandoor, finally tossed in sundried tomato, lime leaf, and chilli. Hot.
£12.90
Salmon Tikka
Chunks of fresh Scottish salmon seasoned with garlic, ginger, lime juice, and home-made coriander sauce. Choice of mild or medium spiciness.
£12.90
King Prawn
Jumbo (U/5) size freshwater king prawn infused with yogurt, garlic, ginger, turmeric, lime juice, mustard oil, and chef’s special herb collection for grill. Medium.
£17.90
Tamarind Chili Chicken (Rose Merry Flavour)
2 pieces of sea bass fillets take on a coat of garlic, lime juice, and chef’s special mild sauce then perfectly seared in sunflower oil. Mild.
£13.50

Keema (Lamb Mince)

Special Keema (Mace and Nutmeg Flavour)
Mincemeat cooked in house special white sauce, garlic, and chef’s favourite garam masala with baby potato and green peas. Medium.
£10.90
Keema Okra (Roasted Chili and Garlic Flavour)
Lamb mince and fresh baby okra cooked in chef’s favourite gravy along with five spices then tossed in roasted garlic and dry chilli. Choice of medium or hot spiciness.
£10.90

Beef

Festive Style Beef (Smoky Garlic and Cassia Leaf Flavour)
A popular dish of flavourful, spicy cubed beef cooked in various lentils and a blend of special herbs, topped with freshly chopped coriander. Medium.
£10.90
Desi Style Beef (Cinnamon and Five Spicy Flavour)
Succulent beef cooked in aromatic blend of spices with baby potato and green peas. Hot.
£10.90
Beef Pathia (Tamarind and Aniseed Flavour)
A hot and sour beef curry prepared with garam masala and cumin seeds that will tantalise the taste buds with its distinctive flavour. Hot, sweet and sour.
£10.90

Venison

Special Venison (Mint and Garam Masala Flavour)
Wild Scottish venison prepared in warm spices and fresh mint along baby potato and green peas. Medium.
£14.50
Lemon Garlic Venison (Lemon and Garlic)
A fragrant dish with tender pieces of venison cooked in coriander sauce, garlic, and lemon zest giving a pungent zesty flavour. Hot.
£13.50
Venison Pathia (Tamarind and Aniseed Flavoured)
A hot and sour venison curry prepared with garam masala and cumin seeds that will tantalise the taste buds with its distinctive flavour. Hot, sweet and sour.
£13.50

Duck

Special Duck (Lemon Leaf Flavour)
Duck breast cooked with kaffir lime leaves, chilli flakes, chickpeas, and baby potato. Medium.
£12.90
Duck with Ginger and Mushroom (Ginger Flavour)
Duck breast gently cooked in the extract of fresh coriander and selection of fresh green chillies with aromatic ginger and mushroom. Hot.
£12.50
Duck Pathia (Tamarind and Aniseed Flavour)
A hot and sour duck curry prepared with garam masala and cumin seeds that will tantalise the taste buds with its distinctive flavour. Hot, sweet and sour.
£11.90

Goat

Special Goat (Roasted Cumin Flavour)
Low calorie tender pieces of spring goat cooked in garam masala, cumin, ginger, and cloves with baby potato and green peas. Medium.
£12.90
Achari Goat (Wild Lemon Pickle Flavour)
Soft pieces of boneless spring goat cooked with fresh baby okra and wild lemon pickle in tomato and onion based sauce, finished with roasted dry chilli. Choice of medium or hot spiciness.
£12.50
Goat Pathia (Tamarind and Aniseed Flavour)
A hot and sour goat curry prepared with garam masala and cumin seeds that will tantalise the taste buds with its distinctive flavour. Hot, sweet and sour.
£12.50

Seafood

Special Seafood (Zara Lemon Flavour)
Cod, king prawn, salmon, and prawn cooked in lime juice, tomato, mustard, mango, and touch of cream with pak choi and kaffir lime leaves. Medium.
£13.90
Bengal Style Seafood (Lemongrass)
Cod, king prawn, prawn, and calamari cooked in tomato and cream base sauce with lemongrass and chickpeas. Choice of mild, medium or hot spiciness.
£13.90
Grameen Fish (Mustard Flavour)
Cod and salmon gently cooked with fresh spring onion, coriander, mustard, and selection of fresh green chilli with aromatic ginger and mushroom. Choice of medium or hot spiciness.
£12.90
Fish Aubergine (Coconut Flavour)
Fish cooked in assorted chillies, lime leaves, and coconut milk with aubergine. Choice of mild, medium or hot spiciness.
£12.90
Goan Style Fish (Curry Leaves Flavour)
Fresh cod chunks cooked in coconut and tamarind-based sauce with the touch of low-fat cream then tossed in five spices and curry leaves. Mild and sour.
£11.90
Tamarind Chili Fish (Fresh Ginger and Cumin)
Cod chunks tossed in assorted chilli, fresh ginger, cumin, and chef’s special tamarind sauce. Hot and sour.
£11.90
Fisherman's Favourite (Naga Chili Flavour)
Chunks of cod and salmon gently cooked in aromatic Naga chilli extract, fresh ginger, tomato congress sauce with onions and peppers to give a mouth-watering heat. Hot.
£12.90
Fusion Style Sea Bass (Coconut and Coriander Flavour)
Sea Bass fillet cooked in the extract of coriander, coconut milk along with pak choi top with five spices. Choice of medium or hot spiciness.
£13.90

King Prawn and Prawn

Special King Prawn (Lemongrass Flavour)
Jumbo (U/5) king prawn cooked in tomato congress, coconut extract, ginger, and garlic with lemongrass and asparagus. Medium.
£18.50
Special Prawn (Lemongrass Flavour)
Jumbo (U/5) prawn cooked in tomato congress, coconut extract, ginger, and garlic with lemongrass and asparagus. Medium.
£13.90
King Prawn Hot Pan (A Mixture of Naga, Lime and Five Spice Flavour)
U/5 size king prawn cooked in garlic, ginger, naga chilli, and lime juice with peppers to give a mouth-watering heat. Hot.
£17.90
Prawn with Spinach (Roasted Garlic Flavour)
Tiger prawn seasoned with lime, garlic, ginger and cooked with fresh spinach. Medium.
£12.90
Garlic Chili Prawn (Roasted Garlic Flavour)
A northern-Indian inspired favourite garlic chilli prawn cooked in hot spiced sauces, fresh tomato puree, selection of chillies and then infused with whole cloves of roasted garlic. Hot.
£12.90
Prawn with Pumpkin (Garlic and Tossed Five Spices Flavour)
Prawn cooked in mango and chef’s special gravy, then jolted in garlic and five spices with pumpkin. Mild.
£12.90

Vegetables and Paneer

Special Vege (Zara Lemon Flavour)
Seasonal mixed vegetable cooked in lime juice, tomato, mustard, mango, and touch of cream with pak choi, homemade cottage cheese and kaffir lime leaves. Choice of mild or medium spiciness.
£9.90
Special Paneer (Mango Flavoured)
Home prepared cottage cheese cooked with potato, and chick peas in mustard and mango sauce. Choice of mild, medium or hot spiciness.
£10.50
Paneer Jalali (Lemon Leaf Flavour)
Small pieces of cottage cheese delicately cooked in selection of aromatic chillies and lemon leaf flavoured tomato sauce with baby potato. Hot.
£9.90
Paneer with Spinach (Garlic Flavoured)
Fresh British spinach cooked with paneer, touch of coriander extract, garlic, and five spices. Medium.
£9.50
Sultani Vege (Cassia Leaf Flavour)
Seasonal fresh vegetables cooked in Balti spice and garam masala with cheese and chickpeas. Medium.
£9.50
Aubergine Special (Mango and Zara Lemon Flavour)
Aubergine and paneer delicately cooked with mango and tomato-based sauce. Choice of mild, medium or hot spiciness.
£9.90
Vegetable Lonka (Lemon Leaf Flavour)
Cottage cheese and vegetables delicately cooked in selection of aromatic chillies and lemon leaf flavoured tomato sauce with fresh mushrooms. Hot.
£9.50
Cauliflower Delight (Lemongrass Flavour)
Cauliflower cooked in luxurious mixture of cream, mango, and shahi garam masala with lemongrass, chickpeas, and asparagus. Very Mild.
£9.90

Vegan

Vegan Special (Turmeric Flower Flavoured)
Few cuts of turmeric flower along with asparagus, pak choi, broccoli, and long beans cooked in homemade green sauce. Choice of medium or hot spiciness.
£10.90
Aubergine Korma (Coconut Milk and Five Spice Flavoured)
Very traditional aubergine pickle cooked in coconut milk. Very Mild.
£9.90
Antique Style Vege (Roasted Garlic Flavour)
A popular flavourful dish- fresh mixed vegetables cooked in various lentils and a blend of special herbs, topped with freshly chopped coriander. Medium.
£8.90
Authentic Dal (Curry Leaves and Five Spice Flavour)
Selection of lentils cooked with garlic and fresh spinach then tossed in five spice. Medium.
£8.90
Lemon Garlic Vege (Lemon and Garlic Flavour)
A fragrant dish with fresh vegetables cooked in coriander sauce, garlic, and lemon zest giving a pungent zesty flavour. Hot.
£8.90
Pumpkin Hodgepodge (Mango Flavour)
Crookneck pumpkin gently cooked in mango and onion-based sauce with curry leaves. Choice of mild, medium or hot spiciness.
£9.50
Okra Classic (Garlic and Roasted Onion)
Fresh baby okra prepared in flavoursome onions, garlic, fresh coriander, and turmeric. Medium.
£9.50
Balti Style Vegetable and Spinach (Garam Masala Flavour)
Fresh vegetables cooked in Balti spice and garam masala with fresh spinach and chickpeas. Medium.
£9.50
Cauliflower and Mushroom Coconut (Lemongrass Flavour)
Cauliflower and fresh mushrooms cooked in coconut milk, lemongrass, and touch of chilli. Choice of mild or medium spiciness.
£9.90
Vegans Favourite Korma (Coconut Flavour)
The famous Indian korma dish with vegetables cooked in coconut extract instead of cream. Mild.
£9.50

Sundries

Special Rice
£4.20
Veg Rice
£3.90
Mushroom Rice
£3.90
Onion and Coriander Rice
£3.50
Garlic and Coriander Rice
£3.50
Keema Rice
£4.20
Peas Rice
£3.90
Boiled Rice
£2.50
Pillow Rice
£2.90
Brown Rice
£3.90
Plain Naan
£2.40
Garlic Naan
£2.70
Peshwari Naan
Contains Nuts.
£3.20
Keema Naan
£3.90
Cheese Naan
£3.20
Special Naan
Coconut, raisin, mango and cheese. Contains Nuts.
£3.90
Chapati
£1.90
Roti
£1.90
Gluten Free Bread
£1.90
Regular Chips
£2.40
Sweet Potato Chips
£2.90

Side Dishes

Bombay Aloo
£4.90
Aloo Gobi
£5.50
Sag Aloo
£5.50
Bhindi Bhaji
£5.50
Sag Bhaji
£5.50
Pumpkin
£5.50
Aubergine Bhaji
£5.50
Mushroom Bhaji
£5.50
Tadka Dal
£4.90
Chana Masala
£4.90