Appetisers
Our chefs have developed their own unique methods for preparing these well known starters which continue to be popular with all our customers.
Plain Popadom (V) (G)
£0.70Spicy Popadom (V) (G)
£0.70Chutney Tray of 4 (V) (D) (C) (M)
The classic favourites including: Mango, red onions, mint yoghurt sauce and chilli pickle or lime pickle.£2.50Samosa Chaat (C) (S) (G) (D) (F)
Meat or vegetables samosa with chana chaat.£3.50Chana Chaat (V) (C) (S) (G)
Chicken peas, potato, onion, cucumber, tomato & spicy yoghurt sauce and imli.£2.50Meat Samosa (C) (S) (G)
2 finely minced lean lamb, onions, fresh coriander and Indian spices in crispy pastry wrap.£2.95Vegetable Samosa (V) (C) (S) (G)
2 delicious deep fried pastry filled with lightly spiced carrots, peas, cut beans, sweetcorn, potato and onions.£2.50Onion Barji (V) (C) (M) (G)
Classic, lightly spiced, deep fried onion with a light gram flour batter and fresh coriander.£2.50
Tandoori Starter
Tandoori starters are true delight for everyone. Full of flavour and with tantalizing aroma, our tandoori starters are cooked to perfection in our traditional clay tandoor.
Chicken Seekh Kebab (C) (M) (D)
Chunky grilled chicken thighs marinated in a yoghurt dressing flavoured with lemon and garlic, rolled in a blend of green leaves, herbs, fresh coriander, shallots and green chillies.£3.25Lamb Seekh Kebab (C) (M)
Finely minced lean lamb mixed with onion and Indian spices and barbecued.£3.99Chicken Tikka (C) (M)
Beautiful chunks of chicken breast that we marinated and then cook in the tandoor on a skewer.£3.45Chicken Shashlik (C) (M)
Pieces of chicken tikka enhanced with shashlik spice mixed and served with tandoori peppers, onions and tomatoes.£5.95Paneer Shashlik (V) (C) (M) (D)
Delicious cubes of marinated Indian cheese skewered with onions and peppers and cooked in the tandoor for that authentic charcoal flavour. Hot, spicy and irresistible.£5.50
Biryani Main Courses
Bringing the ethos and personality of Hyderabad to this famous recipe, JJ's biryani dishes are meals in themselves, served with a special touch that makes them truly irresistible. These dishes can be served with a choice of curry sauce or raita and salad.
Chicken Biryani (F) (C) (M) (D) (N)
Pieces of chicken stir fried with peas, onions, saffron, cashew nuts, pistachios, almond and sultanas together with basmati rice.£9.95Lamb Biryani (C) (M) (D)
This dish is cooked with pilau and saffron rice together with lamb, lightly fried onions and exotic spices.£10.95Mixed Vegetable Biryani (V) (C) (M) (D)
Mixed vegetables cooked with rice, herbs, fine spices and saffron.£8.95
Traditional Indian Main Courses
Authentic Indian cuisine at its best, retaining as much of the genuine Indian character as possible! Select from our range of fillings and match it with a sauce to make your favourite curry.
Korma (C) (M) (D) (N)
A distinctive mild creamy sauce with ground almonds, coconut and thick cream, a milder option for people whose palates are a little more delicate.£6.95Bhuna (C) (M)
This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in it ows juices, for deep strong flavours but very little sauce.£6.95Dopiaza (C) (M)
Classic Indian dopiazas use onion in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking.£6.95Rogan Josh (C) (M)
An authentic rogan josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimientos, capsicums, and tomatoes.£6.95Madras (C) (M)
A southern Indian wish a hot and spicy taste, prepared with fresh herbs and tomato puree.£6.95Jalfrezi (C) (E) (M)
Literally meaning hot fry. Our chefs use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh.£6.95Balti (C) (M)
Prepared in a hot Indian style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir fry.£6.95Tikka Masala (C) (M) (D)
The nations favourite Indian main course. Milled and creamy with a hint of coconut and a natural deep red colour.£6.95Saagwala (C) (M)
Saagwala is a medium strength spinach curry cooked with lots of fresh spinach leaves, plus fresh green chillies, garlic, ginger and tomatoes in a medium balti sauce prepared in the chef's own in imitable style.£6.95Makhani (C) (M) (D) (N)
This is a dish prepared with a mild almond sauce made from tomatoes and fresh double cream, cooked in butter. Garnished with almonds and cashew nuts.£6.95
JJ's Platters
Perfect for sharing! A selection of our most popular starter - All on one big plate, all you have to do is to choose which one you would like to try. All served with complimentary salad and chutneys.
Vegetable Platter (V) (C) (M) (E)
Vegetable samosa, Aloo baison tikka, onion bhaji stuffed peppers.£8.60
Salads
Freshly prepared salad - satisfying, nutritious & delicious.
Vegetable Salad (V) (C) (M) (D) (E) G)
Tomatoes, carrots, broccoli, cauliflower, sweetcorn, green beans, onion and peppers with fluffy mushed potato.£4.95
Vegetarian Dishes
For centuries the people of the Indian sub - continent have used their health boosting properties. As well as important vitamins, nutrients and fibre, vegetables also provide antioxidants to boost immune system.
Saag Paneer (V) (M) (D)
Fresh cubes of Indian cheese and spinach, lightly spiced for a background flavour and aroma.£8.50Matter Paneer (V) (M) (D)
Peas and paneer cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices.£8.50Tarka Daal (V) (M) (D)
Lentils cooked and sizzled in garlic sauce, garnished with coriander.£8.50Mushroom Bhaji (V) (M)
Mushroom with fresh herbs and spices.£8.50Bombay Potatoes (V) (M)
Diced pieces of potato, cooked with medium strength spices and tomatoes, garnished with coriander and methi.£8.50Palak Daal (V) (M) (D)
Spring leaf spinach and yellow split lentils cooked with onions, tomatoes, fresh coriander, fenugreek, green chillies and selected herbs and spices.£8.50Aloo Channa (V) (M)
Curried potatoes and chickpeas, garnished with coriander.£8.50Punjabi Potatoes (V) (M)
Soft and tender boiled new potatoes cooked in butter with salt, crushed black pepper, chilli flakes and spring onion.£8.50
Desserts
Ice Cream (Per Scoop) (V) (G) (E) (D) (C) (N) (S)
£1.95Gajrela (V) (G) (E) (D) (N)
Carrot shreds and rice cooked in with milk, khoya and green cardamom, powder to create a delectable sweet dish.£3.95Gulab Jamun (V) (G) (E) (D) (N)
A traditional Indian dessert made with fresh milk and served in golden syrup.£3.95
Sundries
Boiled Rice (V)
£1.49Mushroom Rice (V)
£2.49Pilau Rice (V)
£1.99Chips (V)
£2.60Roti Unleavened Bread (V)
£1.10Paratha (V) (G) (D)
£1.50Aloo Paratha (V) (G) (D) (C)
Stuffed with potatoes.£1.99Naan Bread (V) (G) (D) (E)
£1.50Garlic Bread (V) (G) (D) (E)
£1.99Naan Stuffed (V) (G) (D) (E)
With garlic and coriander.£1.99Peshwari Naan Bread (V) (G) (D) (E) (N)
Stuffed with delicious fruits, cherries and coconut.£2.99
