Thai Gossip The Cafe - Droylsden
Appetisers
The Cafe Thai Mixed Platter
For 2 people. Contains 2 of each item listed. A selection of popular Thai starters, vegetable spring rolls, prawn tempura, chicken satay, prawn toast, and fish cakes, served with a variety of sauces.£9.25Ped Ron
For 2 people. Aromatic duck served with warm pancakes, fresh spring onions, cucumber, and aromatic sauce.£8.95Satay Chicken
Marinated strips of chicken on bamboo skewers char-grilled and served with peanut sauce and cucumber salad.£3.50Tord Mun Pla (Fish Cake)
3 pieces fish cakes. Traditional Thai fish cakes, served with crushed peanuts and cucumber in a sweet chilli sauce.£3.75Kanom Jeep (Dim Sum)
3 pieces dumplings. Steamed rice pastry dumplings filled with water chestnuts, minced chicken, and prawns. Topped with fried garlic and sweet soya sauce.£3.25Savoury Thai Toast (Prawn on Toast)
2 pieces. Deep-fried small triangles of bread topped with minced prawns, served with sweet chilli sauce.£3.99Prawn Tempura
3 pieces prawns. Deep-fried king prawns coated with tempura batter, served with sweet chilli sauce.£4.50Duck Spring Rolls
Filo pastry stuffed with crispy duck and vegetables, served with aromatic sauce.£4.80Salt & Pepper Squid
Deep-fried, battered squid with salt and pepper, served with sweet chilli sauce.£4.25Vegetarian Mixed Platter
For two people. 2 of each item listed. A supreme mixed starter; spring rolls, sweet corn cakes, vegetable tempura, deep-fried bean curd, and vegetarian satay, served with a variety of sauces.£9.50Por Pia Tord (Thai Spring Rolls)
3 pieces spring rolls. Crispy fried vegetarian spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce.£3.25Vegetable Tempura
Deep-fried assorted florets of vegetables coated with a light crispy batter, served with sweet chilli sauce.£3.25Vegetarian Satay
Marinated mushrooms on bamboo skewers char-grilled, served with peanut sauce and cucumber salad.£2.95Prawn Crackers
7 pieces prawn crackers. Spicy or normal crackers with sweet chilli dip.£1.75Fried Squid with Mayonnaise & Wasabi Sauce
£4.50Vegetable Spring Rolls
£3.99
Thai Soup
Tom Yum Gai
All-time favourite Thai clear hot and sour soup with chicken and mushrooms. Exciting flavours of generous Thai herbs and a touch of chilli oil.£4.50Tom Yum Goong or Seafood
As above but cooked with prawns or mixed seafood (prawns, mussels, squid).£4.50Tom Kha Gai
A delightful Thai hot & sour coconut soup with chicken & mushrooms. Exciting flavours of generous Thai herbs, mixed with coconut milk and a touch of chilli oil.£4.50Tom Kha Goong or Seafood
As above but cooked with prawns or mixed seafood (prawns, mussels, squid).£4.50
Vegetarian Soups
Tom Yum Hed
All-time favourite Thai clear hot and sour soup with mushrooms, exciting flavours of generous Thai herbs, and a touch of chilli oil.£2.75Tom Kha Hed
A delightful Thai hot and sour coconut soup with mushrooms, exciting flavours of generous Thai herbs, mixed with coconut milk, and a touch of chilli oil.£2.75
Thai Salads
Yum Neua (Beef Salad)
Delicious Thai salad, sliced char-grilled beef mixed with onions, tomatoes, cucumber, spring onions, and coriander, tossed with hot and sour dressing.£6.25Plar Kung (Prawn Salad)
Spicy king prawn salad seasoned with shredded lime leaves, lemon grass, and hot and sour dressing.£6.95Laab Kai (Chicken Salad)
Minced chicken flavoured with lemongrass, lime leaves, roasted ground rice, chilli powder, fish sauce, and lime juice.£6.25Yum Taley (Seafood Salad)
A combination of prawns, mussels, squid, scallops and crabs, mixed with onions, cucumber, tomatoes, spring onions and coriander, tossed with hot and sour dressing.£8.95Yum Ped (Duck Salad)
Crispy fried roasted duck mixed with onions, tomatoes, cucumber, spring onions and coriander, tossed with hot and sour dressing.£7.95Papaya Salad
Thai-style papaya salad served with hot and sour lime juice dressing, a real Thai delicacy.£5.99New Son Nai Kha Ta
Mouth-watering and tasty sliced beef fillet, served with black pepper and oyster sauce, presented on a sizzling hot plate.£11.95Weeping Tiger
Marinated mouth-watering grilled sirloin steak served with chef's special sauce.£11.95Goong Yang
Mildly spicy. Grilled jumbo prawns in their shells, served with lemon, garlic, and chilli sauce.£10.95Pla Yang
Grilled whole sea bass served with lemon, garlic, and chilli sauce.£11.95
Chef's Special
Chef's special recommendations.
Goong Pad Kra-tiam Prik Thai
Mildly spicy. Jumbo prawns with garlic pepper. Stir-fried jumbo prawns with a generous amount of garlic, red peppers, onions, served on a bed of lettuce.£10.95Chu-Chi Goong (Chu-Chi Jumbo Prawns)
Mildly spicy. Grilled jumbo prawns in aromatic Thai red curry sauce, shredded lime leaves and sweet basil leaves (slightly battered).£10.95Ped Paradise (Duck with Tamarind Sauce)
Sliced roasted duck breast on top of quick stir-fried bean sprouts and carrots, dressed with authentic tamarind sauce, cashew nuts, and coriander.£8.95Pla Ra Chi Nee
Deep-fried whole sea bass topped with famous fragrant Thai green curry.£11.95Gaen Phed Ped Curry (Roasted Duck Red Curry)
Mildly spicy. Delicate slices of roasted duck in a spicy red curry sauce, coconut milk, tomatoes, lychees, sweet basil, and lime leaves.£8.95
Thai Curries
Gaeng.
Gaeng Kiaw Wan (Thai Green Curry)
The fragrant Thai green curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil & lime leaves.£6.50· PopularGaeng Daeng (Thai Red Curry)
Aromatic Thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil, and lime leaves.£6.50· PopularGaeng Mas-Sa-Man (Massaman Curry)
A mild creamy Thai curry dish, made with new potatoes, simmered in coconut milk topped with cashew nuts and deep-fried shallots.£6.50Gaeng Pa-nang (Panang Curry)
Mildly spicy. A unique Thai dry curry with a choice of chicken, beef or lamb, cooked with Thai herbs, red peppers, shredded lime leaves, and coconut milk.£6.50Gaeng Pa (Jungle Curry)
The ultimate Thai jungle curry, together with bamboo shoots, Thai basil, green peppercorns, baby corn & aromatic Thai herbs.£6.50
Fish
Pla. Some trace of bone may be found.
Pla Nueng Si-iew
Steamed whole sea bass with fresh ginger, mushrooms, spring onions, and soya sauce.£8.45Pla Ma-now
Steamed whole sea bass in a lemon-based sauce with garlic and fresh chilli.£8.45· PopularPla Rad Prik
Crispy fried sea bass topped with a popular Thai spicy sweet and sour sauce.£8.45Pla Priaw Wan
Deep-fried crispy sea bass topped with our chef's special sweet and sour sauce.£8.45Chu-chi Pla
Crispy salmon fillets in aromatic Thai red curry sauce, shredded lime leaves and sweet basil leaves.£11.50
Noodles
Pad Thai
Popular favourite stir-fried rice noodles with your choice of chicken, beef, vegetable or prawns, including egg, bean sprouts, tamarind sauce, topped with crushed peanuts, and coriander.£6.50Pad Si-ew
Simply the best stir-fried rice noodles in a dark soya sauce with your choice of chicken, beef, vegetable or prawns, with egg and green vegetables.£6.50Pad Kee Mao
Aromatic spicy stir-fried rice noodles in a dark soya sauce with your choice of chicken, beef, vegetable or prawns, with fresh chilli, garlic, egg, and mixed vegetables.£5.95Pad Mee
Stir-fried plain egg noodles with bean sprouts and spring onions.£4.50Singapore Noodle
£6.99Chow Mein
£6.99
Stir Fried Dishes
Pad Kra Prau (Stir Fried with Chilli and Basil)
Hot and spicy stir-fried with fresh chilli and basil. Accompanied with garlic, onions, red peppers, and long beans, topped with crispy basil leaves.£6.95Pad Med Ma Muang (Stir Fried with Cashew Nuts)
Mildly spicy. Stir-fried crispy cashew nuts, red peppers, onions, chilli oil, and roasted dry chilli (slightly battered).£6.95Pad Khing (Stir Fried with Ginger)
Stir-fried chicken or beef with fresh ginger, mushrooms, red peppers, spring onions, and yellow soya beans.£6.95Pad Prik (Stir Fried with Chilli)
Stir-fried with onions, red peppers, spring onions, and chilli.£6.95Pad Nam Man Hoy (Stir Fried with Oyster Sauce)
Simply the best stir-fried with oyster sauce, red peppers, and spring onions.£6.95Preaw Wan Gai (Sweet & Sour Chicken)
Thai-style sweet and sour stir-fried crispy chicken with cucumber, red peppers, onions, tomatoes, pineapple and lychees (slightly battered).£6.95Stir Fry Rice with Duck Sauce and Vegetable
£5.95
Vegetarian Stir Fry
Tao Hu Pad Khing
Stir-fried bean curd with fresh ginger, mushrooms, red peppers, spring onions, and yellow soya beans.£5.95Sweet and Sour Stir Fry
£5.50Mixed Vegetable with Crispy Tofu and Spicy Thai Sauce
£5.95
Duck Dish
Crispy Duck with Tamarind Sauce
Crispy duck with tamarind sauce with crispy shallots on top.£7.99
Thai Gossip
From just eat Thai Gossip.
From Just Eat Thai Gossip
£5.95
Accompaniments
Pad Ben Ja-Rong (Stir Fried Mixed Vegetables)
Broccoli, peas, pak choi, and spinach leaves.£4.50Stir Fried Broccoli with Oyster Sauce
£4.50Stir Fried Spinach with Ginger
£4.50Stir Fried Green Vegetables with Dark Soya Sauce
Broccoli, peas, pak choi, and spinach leaves.£4.50Stir Fried Bean Sprouts with Spring Onions
£4.50Steamed Jasmine Rice
£1.75Egg Fried Rice
£2.00Coconut Rice
£2.20Sticky Rice (Steamed Thai Gluten Rice)
£2.50Special Fried Rice with Chicken
Special egg fried rice with chicken.£6.50Special Fried Rice with Beef
Special egg fried rice with beef.£7.10Special Fried Rice with Prawns
Special egg fried rice with prawns.£7.95Special Fried Rice with Seafood
Special egg fried rice with mixed seafood.£9.95The Cafe Special Fried Rice with Chicken
Stir-fried rice with chicken, carrots, egg, yellow curry powder, pineapples, and cashew nuts.£6.95The Cafe Special Fried Rice with Seafood
Stir-fried rice with mixed seafood, carrots, egg, yellow curry powder, pineapples, and cashew nuts.£8.95The Cafe Special Fried Rice with Beef
Stir fried rice with beef, carrots, egg, yellow curry powder, pineapples, and cashew nuts.£7.55
Drinks
Cans
330 ml.£1.00Vimto
330 ml.£1.00Fruit Shoot
330 ml.£0.85Right
330 ml.£1.00Rubicon Mango
330 ml.£0.99Water
330 ml.£0.85Coke
2 ltr.£2.99
