Thai Gossip The Cafe - Droylsden

For 2 people. Contains 2 of each item listed. A selection of popular Thai starters, vegetable spring rolls, prawn tempura, chicken satay, prawn toast, and fish cakes, served with a variety of sauces.

For 2 people. Aromatic duck served with warm pancakes, fresh spring onions, cucumber, and aromatic sauce.

Marinated strips of chicken on bamboo skewers char-grilled and served with peanut sauce and cucumber salad.

3 pieces fish cakes. Traditional Thai fish cakes, served with crushed peanuts and cucumber in a sweet chilli sauce.

3 pieces dumplings. Steamed rice pastry dumplings filled with water chestnuts, minced chicken, and prawns. Topped with fried garlic and sweet soya sauce.

2 pieces. Deep-fried small triangles of bread topped with minced prawns, served with sweet chilli sauce.

3 pieces prawns. Deep-fried king prawns coated with tempura batter, served with sweet chilli sauce.

Filo pastry stuffed with crispy duck and vegetables, served with aromatic sauce.

Deep-fried, battered squid with salt and pepper, served with sweet chilli sauce.

For two people. 2 of each item listed. A supreme mixed starter; spring rolls, sweet corn cakes, vegetable tempura, deep-fried bean curd, and vegetarian satay, served with a variety of sauces.

3 pieces spring rolls. Crispy fried vegetarian spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce.

Deep-fried assorted florets of vegetables coated with a light crispy batter, served with sweet chilli sauce.

Marinated mushrooms on bamboo skewers char-grilled, served with peanut sauce and cucumber salad.

7 pieces prawn crackers. Spicy or normal crackers with sweet chilli dip.

All-time favourite Thai clear hot and sour soup with chicken and mushrooms. Exciting flavours of generous Thai herbs and a touch of chilli oil.

As above but cooked with prawns or mixed seafood (prawns, mussels, squid).

A delightful Thai hot & sour coconut soup with chicken & mushrooms. Exciting flavours of generous Thai herbs, mixed with coconut milk and a touch of chilli oil.

As above but cooked with prawns or mixed seafood (prawns, mussels, squid).

All-time favourite Thai clear hot and sour soup with mushrooms, exciting flavours of generous Thai herbs, and a touch of chilli oil.

A delightful Thai hot and sour coconut soup with mushrooms, exciting flavours of generous Thai herbs, mixed with coconut milk, and a touch of chilli oil.

Delicious Thai salad, sliced char-grilled beef mixed with onions, tomatoes, cucumber, spring onions, and coriander, tossed with hot and sour dressing.

Spicy king prawn salad seasoned with shredded lime leaves, lemon grass, and hot and sour dressing.

Minced chicken flavoured with lemongrass, lime leaves, roasted ground rice, chilli powder, fish sauce, and lime juice.

A combination of prawns, mussels, squid, scallops and crabs, mixed with onions, cucumber, tomatoes, spring onions and coriander, tossed with hot and sour dressing.

Crispy fried roasted duck mixed with onions, tomatoes, cucumber, spring onions and coriander, tossed with hot and sour dressing.

Thai-style papaya salad served with hot and sour lime juice dressing, a real Thai delicacy.

Mouth-watering and tasty sliced beef fillet, served with black pepper and oyster sauce, presented on a sizzling hot plate.

Marinated mouth-watering grilled sirloin steak served with chef's special sauce.

Mildly spicy. Grilled jumbo prawns in their shells, served with lemon, garlic, and chilli sauce.

Grilled whole sea bass served with lemon, garlic, and chilli sauce.

Mildly spicy. Jumbo prawns with garlic pepper. Stir-fried jumbo prawns with a generous amount of garlic, red peppers, onions, served on a bed of lettuce.

Mildly spicy. Grilled jumbo prawns in aromatic Thai red curry sauce, shredded lime leaves and sweet basil leaves (slightly battered).

Sliced roasted duck breast on top of quick stir-fried bean sprouts and carrots, dressed with authentic tamarind sauce, cashew nuts, and coriander.

Deep-fried whole sea bass topped with famous fragrant Thai green curry.

Mildly spicy. Delicate slices of roasted duck in a spicy red curry sauce, coconut milk, tomatoes, lychees, sweet basil, and lime leaves.

The fragrant Thai green curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil & lime leaves.

Aromatic Thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil, and lime leaves.

A mild creamy Thai curry dish, made with new potatoes, simmered in coconut milk topped with cashew nuts and deep-fried shallots.

Mildly spicy. A unique Thai dry curry with a choice of chicken, beef or lamb, cooked with Thai herbs, red peppers, shredded lime leaves, and coconut milk.

The ultimate Thai jungle curry, together with bamboo shoots, Thai basil, green peppercorns, baby corn & aromatic Thai herbs.

Steamed whole sea bass with fresh ginger, mushrooms, spring onions, and soya sauce.

Steamed whole sea bass in a lemon-based sauce with garlic and fresh chilli.

Crispy fried sea bass topped with a popular Thai spicy sweet and sour sauce.

Deep-fried crispy sea bass topped with our chef's special sweet and sour sauce.

Crispy salmon fillets in aromatic Thai red curry sauce, shredded lime leaves and sweet basil leaves.

Popular favourite stir-fried rice noodles with your choice of chicken, beef, vegetable or prawns, including egg, bean sprouts, tamarind sauce, topped with crushed peanuts, and coriander.

Simply the best stir-fried rice noodles in a dark soya sauce with your choice of chicken, beef, vegetable or prawns, with egg and green vegetables.

Aromatic spicy stir-fried rice noodles in a dark soya sauce with your choice of chicken, beef, vegetable or prawns, with fresh chilli, garlic, egg, and mixed vegetables.

Stir-fried plain egg noodles with bean sprouts and spring onions.

Hot and spicy stir-fried with fresh chilli and basil. Accompanied with garlic, onions, red peppers, and long beans, topped with crispy basil leaves.

Mildly spicy. Stir-fried crispy cashew nuts, red peppers, onions, chilli oil, and roasted dry chilli (slightly battered).

Stir-fried chicken or beef with fresh ginger, mushrooms, red peppers, spring onions, and yellow soya beans.

Stir-fried with onions, red peppers, spring onions, and chilli.

Simply the best stir-fried with oyster sauce, red peppers, and spring onions.

Thai-style sweet and sour stir-fried crispy chicken with cucumber, red peppers, onions, tomatoes, pineapple and lychees (slightly battered).

Stir-fried bean curd with fresh ginger, mushrooms, red peppers, spring onions, and yellow soya beans.

Crispy duck with tamarind sauce with crispy shallots on top.

Broccoli, peas, pak choi, and spinach leaves.

Broccoli, peas, pak choi, and spinach leaves.

Special egg fried rice with chicken.

Special egg fried rice with beef.

Special egg fried rice with prawns.

Special egg fried rice with mixed seafood.

Stir-fried rice with chicken, carrots, egg, yellow curry powder, pineapples, and cashew nuts.

Stir-fried rice with mixed seafood, carrots, egg, yellow curry powder, pineapples, and cashew nuts.

Stir fried rice with beef, carrots, egg, yellow curry powder, pineapples, and cashew nuts.

330 ml.

330 ml.

330 ml.

330 ml.

330 ml.

330 ml.

2 ltr.