Skip to:ContentFooter
Deliveroo

Sangam

placeholderChicken·Curry·Indian
0.40 miles away·Closes at 23:00·£10.00 minimum
  • About Sangam

    This swish and upmarket Indian restaurant was rated one of Manchester’s top restaurants on TripAdvisor in 2017 – a prestigious achievement. Their vibrant menu showcases a wide range of delights from across South Asia.
    ...
  • Free delivery

    Spend £15 to get free delivery

50% off selected items

Spend £15.00, get 50% off selected items – T&Cs apply

  • Fresh Garden Salad

    Combination of fresh cucumber, tomato, lettuce leaves and lemon.
    £3.50
    50% off

Popular with other people

  • Butter Chicken (Mild)

    £15.90
  • Chicken Tikka Masala (Mild)

    £15.90
  • Murgh Tikka Lababdar

    £15.90
  • Chicken Jalfreizi (Hot)

    £15.90
  • Lamb Chops Tikka

    £21.90
  • Chicken Rezala (Med)

    £15.90
  • Mixed Grill

    £23.90
  • Lamb Karahi (Boneless)

    £17.90
  • Chicken Karahi (Boneless)

    £16.90
  • Lamb Jalfreizi (Hot)

    £16.90

Poppadoms

  • Poppadoms with Dips (Per Person)

    £2.10

Street Food

  • Kur Kuri Bhindi / Vg

    Crispy fried medium spiced okra
    £8.90
  • Samosa Chaat / D / G

    A popular savoury snack, samosa topped withtangy & sweet chutneys with chickpeas & yoghurt.
    £7.90
  • Bhel Puri

    Very popular street savoury snack, made of puffed rice, vegetables & mixed with tangy tamarind sauce.
    £6.90
  • Dhai Puri

    Similar to pani puri, but served with, sweet yoghurt. Very refreshing.
    £6.90
  • Hari Pattha Chaat

    A Crispy fried spinach fritters topped with mint, tangy, & sweet tamarind chutney.
    £8.90
  • Chill Paneer

    A classic Indo- Chinese dish made with cubes of crispy cottage cheese tossed in a sweet tangy & slightly spicy sauce along with bell peppers & green chillies.
    £8.90

Starters (Seafood)

  • Dynamite Prawn

    Crispy batter fried king prawn tossed.
    £18.90
  • King Prawn Tikka

    Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven and served with mint chutney.
    £13.90
  • Tandoori Salmon

    Fresh salmon marinated with lime, cumin, ginger, touch of low fat yoghurt & delicately grilled.
    £9.90
  • Seafood Platter (For Two)

    Mixed platter of king prawn tikka, salmon tikka, cod fish pakora and fish tikka.
    £29.90
  • Fish Tikka (Cod)

    Succulent pieces of fish matured with dill and lemon juice, finished off with dried chilli and cumin then grilled to perfection.
    £9.90
  • Crispy Crab (With Soft Shell)

    £9.90
  • Fish Amristri

    This deep fried and flavoured flaky white fish is best served with a mint chilli chutney.
    £10.90
  • Grilled Scallops

    Pan seared king scallops marinated with fennel, staranise & turmeric. Served with onion and tomato relish
    £10.90
  • Prawn Dumplings

    Pan asian dumplings, soft and juicy with aromatic flavours of the east, garnished with spring onions and served with a soya chilli sauce.
    £9.90

Starters (Meat)

  • Mixed Platter (For Two)

    Mixed platter of chicken tikka, lamb chop tikka, seekh kebab and fish tikka.
    £22.90
  • Chicken Tikka

    Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.
    £8.90
  • Lamb Chops Tikka

    £11.90
  • Chicken Chaat Puri

    Diced chicken wrapped up in puri bread.
    £10.90
  • Lamb Tikka

    Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor.
    £11.90
  • Meat Samosa

    A deep fried indian pastry stuffed with spiced minced lamb.
    £7.90
  • Hyderabadi Chicken Seekh Kebab

    Marinated minced Chicken mixed in hyderabadi roasted spices, fresh herbs and skewered then slow cooked in a tandoori.
    £9.90
  • Hyderabadi Lamb Seekh Kebab

    Marinated minced lamb mixed in Hyderabadi roasted spices, fresh herbs and skewered then slow cooked in a tandoor.
    £9.90
  • Joshila Tikka

    Succulent pieces of chicken breast marinated withyoghurt and freshly chopped coriander, green chilli,crushed peppercorn spiced and finished in tandoor.
    £8.90
  • Meat Samosa / G

    A deep fried Indian pastry stuffed with spiced mincedlamb.
    £7.90

Starters (Vegetable)

  • Onion Bhaji

    £6.90
    Popular
  • Vegetable Platter (For Two)

    Mixed platter of onion bhaji, vegetable samosa, vegetable pakora & paneer tikka.
    £17.90
  • Kashmiri Paneer Tikka

    £7.90
  • Vegetable Samosa

    £5.90
  • Beetroot Tikki

    £6.90
  • Vegetable Dumplings

    £7.90

Main Course Tandoori

(Grilled - Sizzlers) All Tandoori dishes are served with a medium curry sauce.

  • Mixed Grill

    Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.
    £23.90
  • Lamb Chops Tikka

    Tender lamb chops treated with sweet chillies, pep- per-corn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.
    £21.90
  • Chicken Tikka (Breast)

    Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in a tandoor oven.
    £16.90
  • Tandoori Baby Chicken (Full)

    Tandoori baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs & home made spices.
    £20.90
  • Tandoori Salmon

    Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.
    £20.90
  • Tawa Sea Bass

    Pan fried sea bass fish is all about the Indian condiments and spices that make your fish taste delicious. Savour the subtle flavour and juiciness of the fish. Served with potatoes and salad.
    £19.90

Seafood

  • Jhinga Saag (Med)

    King prawn treated by lime, turmeric, peppers and delicately tempered by blended fresh spinach and fresh coriander.
    £21.90
  • Fish Anarkali (Med)

    Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.
    £19.90
  • Malabar Chemmeen Curry (Med)

    King prawns simmered in a sauce of coconut and ground spices flavoured with mustard & curry leaves.
    £21.90

Main Course - Venison

  • Garlic Chilli Venison (Hot)

    Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.
    £19.90
  • Sangam Styled Venison

    Succulent pieces of venison cooked delicately with mild spices.
    £19.90

Main Course - Duck

  • Duck Malai Curry (Mild)

    Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.
    £17.90
  • Duck Jalali (Hot)

    Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried roma tomatoes and finally a gentle touch of bengal aromatic naga chilli.
    £17.90

Main Course - Chicken

  • Butter Chicken (Mild)

    Highly rated
    · Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seedsand finished off with butter cream.
    £15.90
  • Chicken Tikka Masala (Mild)

    Highly rated
    · Britain’s most popular dish. Try it without knowing the recipe.
    £15.90
  • Grandma’s Chicken Curry

    Chicken thigh cooked in chef’s special blend of herbs, spices and seasonings to give a delicious, succulent chicken curry
    £15.90
  • Chicken Dhaba

    A traditional Rajasthani inspired dish, featuring tender chicken simmered in a hearty curry enriched with blended coriander, delivering deep, rustic flavours true to India’s roadside kitchens.
    £15.90
  • Murgh Tikka Lababdar

    Highly rated
    · Tandoori grilled chicken pieces cooked in creamy fresh tomato sauce flavoured with onions,ginger and garlic.
    £15.90
  • Chicken Jalfreizi (Hot)

    Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.
    £15.90
  • Chicken Rezala (Med)

    It is an extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger & chillies, garnished with fried onions & coriander.
    £15.90
  • Chicken Spinach Dilruba (Med)

    Spring chicken breast treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.
    £15.90
  • Chicken Kasha (Med)

    Mix of chicken breast marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
    £15.90
  • Chicken Jalali (Hot)

    Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
    £15.90

Biriyani

All biryanis are served with raita or a medium curry sauce.

  • Noorjahani Biriyani (Chicken)

    Aromatic basmati rice & spring chicken steam cooked with rose water, sun dried plum, herbs andspices decorated with boiled egg.
    £18.90
  • Hyderabadi Biriyani (Lamb)

    Aromatic basmati rice and tender lamb steam cooked with fresh mint, sun dried plum, herbs & spices decorated with boiled egg.
    £19.90
  • Subz Biriyani (Vegetable)

    Assorted fresh vegetable simmered with turmeric, garlic, cumin & tossed with aromatic basmati rice.
    £14.90
  • Samundri Biriyani (Seafood)

    Fresh water king prawn steam cooked in basmati rice with combination of masala & herbs.
    £22.90
  • JACKFRUIT BIRIYANI

    Fragrant basmati rice layered with succulent young jackfruit, slow cooked in aromatic spices, saffron and Sangam special mix. Served with raita.
    £16.90

Main Course - Lamb

  • Sangam Special Lamb (Mild)

    Juicy chunks of Lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.
    £17.90
  • Lamb Jalfreizi (Hot)

    Chunks of tender lamb seasoned with curry paste and tossed with roasted capsicum, onion, freshcoriander & fresh slit green chilli.
    £16.90
  • Palak Gosht (Med)

    Lamb treated with lime, ginger, garlic and vine tomato & cooked with freshly blended spinach.
    £16.90
  • Lamb Shank

    A generous lamb shank with the meat falling of thebone, slow cooked in the Nawaby, Hyderbadi style.Finished with saffron.
    £17.90
  • Hari Mirch Ka Keema (Med)

    Minced lamb cooked with onion, tomato sauce and tampered with green chillies, ginger & garlic.
    £16.90
  • Lamb Rezala (Hot)

    It is an extremely fragrant classic meat-based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger and chillies, garnished with fried onions & coriander.
    £16.90
  • Lal Maas (Hot)

    A classic rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, kashmiri chillies & yoghurt.
    £16.90
  • Lamb Jalali (Hot)

    Chunks of simmered lamb breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
    £16.90
  • Lamb Pumpkin

    A perfect combination of diced tender lamb cooked with cubes of pumpkin, fresh coriander and aromatic spices.
    £16.90
  • Gosht Kalia (Med)

    Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and pepper corn.
    £16.90

Handi & Karahi Dishes

The following dishes are prepared according to our Punjabi home style which is spicy & relatively hot.

  • Lamb Karahi (Boneless)

    £17.90
  • Chicken Karahi (Boneless)

    £16.90
  • Lamb Handi (On The Bone)

    £17.90
  • Chicken Handi (On The Bone)

    £16.90
  • King Prawn Karahi

    £22.90

Vegetable Dishes

  • Dal Tarka

    Tempered yellow lentils with ginger, tomato and fresh coriander.
    £8.90
  • Saag Paneer

    Mix of cottage cheese and spinach with garlic and mushroom.
    £12.90
    Popular
  • Achari Bhindi

    Fresh okra cooked with onion tomato & pickled spices.
    £8.90
  • Channa Masala

    White chick peas tempered with onions, tomatoes and spices.
    £8.90
  • Dal Makhani

    Black lentils slow cooked overnight with tomatoes , cream & butter– speciality of North-West province.
    £8.90
  • Aloo Gobi Adraki VG

    Cubes of potatoes and cauliflowercooked with cumin, ginger and tumeric
    £11.90
  • Kadai Paneer

    Cottage cheese cubes cooked in spicy gravy with tomatoes bell peppers and fresh coriander.
    £12.90
  • Aubergine Bhaji

    Also known as brinjal bhaji, an incredible dish that has a creamy texture and rich taste.
    £8.90
  • Subzi Miloni

    Fresh Seasonal vegetables with peppers, tomato and crushed coriander.
    £12.90
  • Aloo Jaipuri

    Cubes of potatoes tossed with crushed coriander, cumin seeds and black pepper garnished withfreshly chopped coriander leaves.
    £7.90
  • Mushroom Matar Curry/Veg

    Combination of button mushrooms and green peas perfectly cooked with medium spices sprinkled with fresh coriander leaves.
    £9.90
  • Malai Kofta

    Flavoured potato and cottage cheese dumplings cooked in a rich creamy cashew nut based gravy.
    £12.90

Old School Favourites

  • Korma

    £9.90
    Popular
  • Madras

    Chilli spicy.
    £9.90
  • Rogan Josh

    Chilli slightly spicy.
    £9.90
  • Bhuna

    Chilli slightly spicy.
    £9.90
  • Balti

    Chilli slightly spicy.
    £9.90
  • Dansak

    Chilli slightly spicy.
    £9.90
  • Do-Piazza

    Chilli slightly spicy.
    £9.90
  • Vindaloo

    Chilli extra spicy.
    £9.90

Rice

  • Pulao Rice

    £4.50
  • Boiled Rice

    £3.50
  • Mushroom Rice

    £5.20
  • Keema Rice

    £5.50
  • Lemon Rice

    £4.90

Breads

  • Garlic Naan

    £3.50
  • Peshwari Naan

    Coconut based sweet tasting.
    £3.90
  • Plain Naan

    £3.00
  • Tandoori Roti

    £2.70
  • Cheese Naan

    £3.90
  • Tandoori Lacha Paratha

    £3.90
  • Keema Naan

    £4.90

Salad

  • Fresh Garden Salad

    Combination of fresh cucumber, tomato, lettuce leaves and lemon.
    £3.50
    50% off
  • Kuchumber Salad

    Chopped onion, green chilli, tomato, herbs, yoghurt and finished off with fresh coriander.
    £3.50
  • Extra Dips

    (Mango Chutney, Pickle, etc.)
    £1.00

Traditional Raita

  • Cucumber Raita

    £2.50

Children's Menu

  • Chips

    £3.50
  • Roast Chicken with Chips

    £7.90
  • Fish Fingers with Chips

    £6.90
  • Chicken Nuggets with Chips

    £6.90

Drinks

A choice of Sangam's favourite drinks!

  • Mango Lassi

    £6.50
  • Diet Coke

    £3.50
  • Coke

    £3.50

Your basket is empty

Discover Deliveroo

  • Investors

  • About us

  • Takeaway

  • More

  • Newsroom

  • Engineering blog

  • Design blog

  • Gift Cards

  • Deliveroo Students

  • Careers

  • Restaurant signup

  • Become a rider

  • Deliveroo Talent Directory

Legal

  • Terms and conditions

  • Privacy

  • Cookies

  • Modern Slavery Statement

  • Tax Strategy

  • Section 172 Statement

  • Public Authority Requests

Support

  • Contact

  • FAQs

  • Cuisines

  • Brands

Take Deliveroo with you

Download Deliveroo in the App Store
Download Deliveroo in the App Store

© 2026 Deliveroo