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Sangam

Chicken·Curry·Indian
0.80 miles away·Opens at 14:00·£9.00 minimum·£0.99 delivery
  • About Sangam

    This swish and upmarket Indian restaurant was rated one of Manchester’s top restaurants on TripAdvisor in 2017 – a prestigious achievement. Their vibrant menu showcases a wide range of delights from across South Asia.
    ...

50% off selected items

Spend £15.00, get 50% off selected items – T&Cs apply

  • Fresh Garden Salad

    Combination of fresh cucumber, tomato, lettuce leaves and lemon.
    £2.50
    50% off

Popular with other people

  • Butter Chicken (Mild)

    Highly rated
    Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seedsand finished off with butter cream.
    £14.90
  • Chicken Tikka Masala (Mild)

    £14.90
  • Murgh Tikka Lababdar

    Highly rated
    Tandoori grilled chicken pieces cooked in creamy fresh tomato sauce flavoured with onions,ginger and garlic.
    £15.90
  • Chicken Jalfreizi (Hot)

    £15.90
  • Saag Paneer

    £11.90
  • Lamb Chops Tikka

    £18.90
  • Lamb Karahi (Boneless)

    £17.90
  • Mixed Platter (For Two)

    £22.90
  • Chicken Rezala (Med)

    £14.90
  • Noorjahani Biriyani (Chicken)

    £17.90

Poppadoms

  • Poppadoms with Dips (Per Person)

    £2.10

Street Food

  • Samosa Chaat / D / G

    A popular savoury snack, samosa topped withtangy & sweet chutneys with chickpeas & yoghurt.
    £6.90
  • Dhai Puri

    Similar to pani puri, but served with, sweet yoghurt. Very refreshing.
    £6.90
  • Kur Kuri Bhindi / Vg

    Crispy fried medium spiced okra
    £7.90
  • Khatti Roll (paneer) / D / G

    A delicious wrap stuffed with cheese & vegetables.
    £7.90
  • Bhel Puri

    Very popular street savoury snack, made of puffed rice, vegetables & mixed with tangy tamarind sauce.
    £6.90

Starters (Seafood)

  • King Prawn Puri

    Diced king prawn wrapped up in puri bread.
    £11.90
  • Fish Tikka (Cod)

    Succulent pieces of fish matured with dill and lemon juice, finished off with dried chilli and cumin then grilled to perfection.
    £9.90
  • Tandoori Salmon

    Fresh salmon marinated with lime, cumin, ginger, touch of low fat yoghurt & delicately grilled.
    £9.90
  • King Prawn Tikka

    Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven and served with mint chutney.
    £12.90
  • Crispy Crab (With Soft Shell)

    £9.90
  • Calamari

    Fried squid served with tartar sauce
    £9.90
  • Grilled Scallops

    Pan seared king scallops marinated with fennel, staranise & turmeric. Served with onion and tomato relish
    £10.90
  • Seafood Platter (For Two)

    Mixed platter of king prawn tikka, salmon tikka, cod fish pakora and fish tikka.
    £29.90

Starters (Meat)

  • Mixed Platter (For Two)

    Mixed platter of chicken tikka, lamb chop tikka, seekh kebab and fish tikka.
    £22.90
  • Lamb Seekh Kebab

    Marinated lamb combined with roasted spices and fresh herbs and skewered in the tandoor.
    £8.90
  • Chicken Chaat Puri

    Diced chicken wrapped up in puri bread.
    £9.90
  • Lamb Chops Tikka

    £9.90
  • Chicken Tikka

    Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.
    £7.90
  • Joshila Tikka

    Succulent pieces of chicken breast marinated withyoghurt and freshly chopped coriander, green chilli,crushed peppercorn spiced and finished in tandoor.
    £8.90
  • Lamb Tikka

    Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor.
    £9.90
  • Chicken Wings

    Succulent pieces of chicken wings delicately spiced & grilled in a tandoor oven.
    £8.90
  • Shami Kebab

    Minced lamb mashed with peppercorn, cardamon, garam masala and finished off with mace and rose petals.
    £8.90
  • Meat Samosa

    A deep fried indian pastry stuffed with spiced minced lamb.
    £7.90
  • Chicken Pakora

    Deep fried chicken breast delicately treated with cumin seeds & garlic, battered with fine gram flour.
    £9.90
  • Meat Samosa / G

    A deep fried Indian pastry stuffed with spiced mincedlamb.
    £7.90

Starters (Vegetable)

  • Onion Bhaji

    £5.90
  • Vegetable Samosa

    £5.90
  • Paneer Tikka

    £6.90
  • Vegetable Platter (For Two)

    Mixed platter of onion bhaji, vegetable samosa, vegetable pakora & paneer tikka.
    £15.90
  • Garlic Mushroom Puri

    £6.90
  • Aloo Ki Tikki

    £5.90

Main Course Tandoori

(Grilled - Sizzlers) All Tandoori dishes are served with a medium curry sauce.

  • Mixed Grill

    Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.
    £22.90
  • Chicken Tikka (Breast)

    Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in a tandoor oven.
    £15.90
  • Lamb Chops Tikka

    Tender lamb chops treated with sweet chillies, pep- per-corn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.
    £18.90
  • Tandoori Baby Chicken (Full)

    Tandoori baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs & home made spices.
    £19.90
  • Tandoori Salmon

    Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.
    £20.90
  • Tawa Sea Bass

    Currently sold out
    £19.90

Seafood

  • Jhinga Saag (Med)

    King prawn treated by lime, turmeric, peppers and delicately tempered by blended fresh spinach and fresh coriander.
    £21.90
  • Malabar Chemmeen Curry (Med)

    King prawns simmered in a sauce of coconut and ground spices flavoured with mustard & curry leaves.
    £21.90
  • Punjabi Machali Masala (Med)

    Tilapia fish cooked in onion and tomato sauce, flavoured with ground roasted spices.
    £20.90
  • Fish Anarkali (Med)

    Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.
    £19.90

Main Course - Venison

  • Garlic Chilli Venison (Hot)

    Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.
    £19.90
  • Sangam Styled Venison

    Succulent pieces of venison cooked delicately with mild spices.
    £19.90

Main Course - Duck

  • Duck Malai Curry (Mild)

    Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.
    £17.90
  • Duck Jalali (Hot)

    Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried roma tomatoes and finally a gentle touch of bengal aromatic naga chilli.
    £17.90

Main Course - Chicken

  • Butter Chicken (Mild)

    Highly rated
    · Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seedsand finished off with butter cream.
    £14.90
  • Chicken Tikka Masala (Mild)

    Britain’s most popular dish. Try it without knowing the recipe.
    £14.90
    Popular
  • Murgh Tikka Lababdar

    Highly rated
    · Tandoori grilled chicken pieces cooked in creamy fresh tomato sauce flavoured with onions,ginger and garlic.
    £15.90
  • Chicken Jalfreizi (Hot)

    Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.
    £15.90
    Popular
  • Chicken Jalali (Hot)

    Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
    £15.90
  • Chicken Rezala (Med)

    It is an extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger & chillies, garnished with fried onions & coriander.
    £14.90
    Popular
  • Chicken Kasha (Med)

    Mix of chicken breast marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
    £15.90
  • Chicken Spinach Dilruba (Med)

    Spring chicken breast treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.
    £15.90

Biriyani

All biryanis are served with raita or a medium curry sauce.

  • Noorjahani Biriyani (Chicken)

    Aromatic basmati rice & spring chicken steam cooked with rose water, sun dried plum, herbs andspices decorated with boiled egg.
    £17.90
  • Hyderabadi Biriyani (Lamb)

    Aromatic basmati rice and tender lamb steam cooked with fresh mint, sun dried plum, herbs & spices decorated with boiled egg.
    £19.90
  • Subz Biriyani (Vegetable)

    Assorted fresh vegetable simmered with turmeric, garlic, cumin & tossed with aromatic basmati rice.
    £14.90
  • Samundri Biriyani (Seafood)

    Fresh water king prawn steam cooked in basmati rice with combination of masala & herbs.
    £22.90

Main Course - Lamb

  • Palak Gosht (Med)

    Lamb treated with lime, ginger, garlic and vine tomato & cooked with freshly blended spinach.
    £16.90
  • Lamb Jalfreizi (Hot)

    Chunks of tender lamb seasoned with curry paste and tossed with roasted capsicum, onion, freshcoriander & fresh slit green chilli.
    £16.90
  • Lamb Shank

    A generous lamb shank with the meat falling of thebone, slow cooked in the Nawaby, Hyderbadi style.Finished with saffron.
    £17.90
  • Sangam Special Lamb (Mild)

    Juicy chunks of Lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.
    £16.90
  • Hari Mirch Ka Keema (Med)

    Minced lamb cooked with onion, tomato sauce and tampered with green chillies, ginger & garlic.
    £16.90
  • Lamb Rezala (Hot)

    It is an extremely fragrant classic meat-based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger and chillies, garnished with fried onions & coriander.
    £16.90
  • Lamb Hyderabadi

    Juicy chunks of lamb seasoned with herbs and spices,delicately tempered with a sauce which is a combinationof yoghurt, fresh mint and blended cashew nuts.
    £16.90
  • Lal Maas (Hot)

    A classic rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, kashmiri chillies & yoghurt.
    £16.90
  • Lamb Jalali (Hot)

    Chunks of simmered lamb breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
    £16.90
  • Gosht Kalia (Med)

    Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and pepper corn.
    £16.90

Handi & Karahi Dishes

The following dishes are prepared according to our Punjabi home style which is spicy & relatively hot.

  • Lamb Karahi (Boneless)

    £17.90
  • Chicken Karahi (Boneless)

    £16.90
  • King Prawn Karahi

    £22.90
  • Chicken Handi (On The Bone)

    £16.90
  • Lamb Handi (On The Bone)

    £17.90

Vegetable Dishes

  • Dal

    Tempered yellow lentils with ginger, tomato and fresh coriander.
    £7.90
  • Saag Paneer

    Mix of cottage cheese and spinach with garlic and mushroom.
    £11.90
  • Kadai Paneer

    Cottage cheese cubes cooked in spicy gravy with tomatoes bell peppers and fresh coriander.
    £11.90
  • Channa Masala

    White chick peas tempered with onions, tomatoes and spices.
    £7.90
  • Subzi Mishali

    Seasonal vegetables with peppers, tomato and crushed coriander.
    £10.90
  • Aloo Gobi Adraki VG

    Cubes of potatoes and cauliflowercooked with cumin, ginger and tumeric
    £7.90
  • Aubergine Bhaji

    Also known as brinjal bhaji, an incredible dish that has a creamy texture and rich taste.
    £7.90
  • Dal Makhani

    Black lentils slow cooked overnight with tomatoes , cream & butter– speciality of North-West province.
    £7.90
  • Aloo Jaipuri

    Cubes of potatoes tossed with crushed coriander, cumin seeds and black pepper garnished withfreshly chopped coriander leaves.
    £7.90
  • Achari Bhindi

    Fresh okra cooked with onion tomato & pickled spices.
    £7.90
  • Mushroom Bhaji / VG

    Mushrooms tossed in chefs specialsauce and spice mix, then deep fried
    £7.90

Old School Favourites

  • Korma

    £9.90
  • Bhuna

    Highly rated
    · Chilli slightly spicy.
    £9.90
  • Madras

    Chilli spicy.
    £9.90
    Popular
  • Balti

    Chilli slightly spicy.
    £9.90
  • Rogan Josh

    Chilli slightly spicy.
    £9.90
  • Dansak

    Chilli slightly spicy.
    £9.90
  • Do-Piazza

    Chilli slightly spicy.
    £9.90
  • Vindaloo

    Chilli extra spicy.
    £9.90

Rice

  • Pulao Rice

    £3.90
  • Boiled Rice

    £3.00
  • Mushroom Rice

    £5.20
  • Keema Rice

    £5.50
  • Lemon Rice

    £4.90

Breads

  • Garlic Naan

    £3.50
  • Plain Naan

    £2.90
  • Peshwari Naan

    Coconut based sweet tasting.
    £3.90
  • Tandoori Roti

    £2.70
  • Cheese Naan

    £3.90
  • Keema Naan

    £4.50
  • Tandoori Lacha Paratha

    £3.90

Salad

  • Fresh Garden Salad

    Combination of fresh cucumber, tomato, lettuce leaves and lemon.
    £2.50
    50% off
  • Extra Dips

    (Mango Chutney, Pickle, etc.)
    £0.50
  • Kuchumber Salad

    Chopped onion, green chilli, tomato, herbs, yoghurt and finished off with fresh coriander.
    £2.50

Traditional Raita

  • Cucumber Raita

    £1.80

Children's Menu

  • Chips

    £2.90
  • Chicken Nuggets with Chips

    £5.90
  • Roast Chicken with Chips

    £5.90
  • Fish Fingers with Chips

    £5.90

Drinks

A choice of Sangam's favourite drinks!

  • Diet Coke

    £3.50
  • Mango Lassi

    £6.50
  • Coke

    £3.50

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