About Sangam
This swish and upmarket Indian restaurant was rated one of Manchester’s top restaurants on TripAdvisor in 2017 – a prestigious achievement. Their vibrant menu showcases a wide range of delights from across South Asia.
50% off selected items
Spend £15.00, get 50% off selected items – T&Cs apply
Fresh Garden Salad
Combination of fresh cucumber, tomato, lettuce leaves and lemon.£2.5050% off
Popular with other people
Butter Chicken (Mild)
Highly ratedBreast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seedsand finished off with butter cream.£14.90Chicken Tikka Masala (Mild)
£14.90Murgh Tikka Lababdar
Highly ratedTandoori grilled chicken pieces cooked in creamy fresh tomato sauce flavoured with onions,ginger and garlic.£15.90Chicken Jalfreizi (Hot)
£15.90Saag Paneer
£11.90Lamb Chops Tikka
£18.90Lamb Karahi (Boneless)
£17.90Mixed Platter (For Two)
£22.90Chicken Rezala (Med)
£14.90Noorjahani Biriyani (Chicken)
£17.90
Poppadoms
Poppadoms with Dips (Per Person)
£2.10
Street Food
Samosa Chaat / D / G
A popular savoury snack, samosa topped withtangy & sweet chutneys with chickpeas & yoghurt.£6.90Dhai Puri
Similar to pani puri, but served with, sweet yoghurt. Very refreshing.£6.90Kur Kuri Bhindi / Vg
Crispy fried medium spiced okra£7.90Khatti Roll (paneer) / D / G
A delicious wrap stuffed with cheese & vegetables.£7.90Bhel Puri
Very popular street savoury snack, made of puffed rice, vegetables & mixed with tangy tamarind sauce.£6.90
Starters (Seafood)
King Prawn Puri
Diced king prawn wrapped up in puri bread.£11.90Fish Tikka (Cod)
Succulent pieces of fish matured with dill and lemon juice, finished off with dried chilli and cumin then grilled to perfection.£9.90Tandoori Salmon
Fresh salmon marinated with lime, cumin, ginger, touch of low fat yoghurt & delicately grilled.£9.90King Prawn Tikka
Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven and served with mint chutney.£12.90Crispy Crab (With Soft Shell)
£9.90Calamari
Fried squid served with tartar sauce£9.90Grilled Scallops
Pan seared king scallops marinated with fennel, staranise & turmeric. Served with onion and tomato relish£10.90Seafood Platter (For Two)
Mixed platter of king prawn tikka, salmon tikka, cod fish pakora and fish tikka.£29.90
Starters (Meat)
Mixed Platter (For Two)
Mixed platter of chicken tikka, lamb chop tikka, seekh kebab and fish tikka.£22.90Lamb Seekh Kebab
Marinated lamb combined with roasted spices and fresh herbs and skewered in the tandoor.£8.90Chicken Chaat Puri
Diced chicken wrapped up in puri bread.£9.90Lamb Chops Tikka
£9.90Chicken Tikka
Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.£7.90Joshila Tikka
Succulent pieces of chicken breast marinated withyoghurt and freshly chopped coriander, green chilli,crushed peppercorn spiced and finished in tandoor.£8.90Lamb Tikka
Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor.£9.90Chicken Wings
Succulent pieces of chicken wings delicately spiced & grilled in a tandoor oven.£8.90Shami Kebab
Minced lamb mashed with peppercorn, cardamon, garam masala and finished off with mace and rose petals.£8.90Meat Samosa
A deep fried indian pastry stuffed with spiced minced lamb.£7.90Chicken Pakora
Deep fried chicken breast delicately treated with cumin seeds & garlic, battered with fine gram flour.£9.90Meat Samosa / G
A deep fried Indian pastry stuffed with spiced mincedlamb.£7.90
Starters (Vegetable)
Onion Bhaji
£5.90Vegetable Samosa
£5.90Paneer Tikka
£6.90Vegetable Platter (For Two)
Mixed platter of onion bhaji, vegetable samosa, vegetable pakora & paneer tikka.£15.90Garlic Mushroom Puri
£6.90Aloo Ki Tikki
£5.90
Main Course Tandoori
(Grilled - Sizzlers) All Tandoori dishes are served with a medium curry sauce.
Mixed Grill
Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.£22.90Chicken Tikka (Breast)
Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in a tandoor oven.£15.90Lamb Chops Tikka
Tender lamb chops treated with sweet chillies, pep- per-corn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.£18.90Tandoori Baby Chicken (Full)
Tandoori baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs & home made spices.£19.90Tandoori Salmon
Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.£20.90Tawa Sea Bass
Currently sold out£19.90
Seafood
Jhinga Saag (Med)
King prawn treated by lime, turmeric, peppers and delicately tempered by blended fresh spinach and fresh coriander.£21.90Malabar Chemmeen Curry (Med)
King prawns simmered in a sauce of coconut and ground spices flavoured with mustard & curry leaves.£21.90Punjabi Machali Masala (Med)
Tilapia fish cooked in onion and tomato sauce, flavoured with ground roasted spices.£20.90Fish Anarkali (Med)
Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.£19.90
Main Course - Venison
Garlic Chilli Venison (Hot)
Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.£19.90Sangam Styled Venison
Succulent pieces of venison cooked delicately with mild spices.£19.90
Main Course - Duck
Duck Malai Curry (Mild)
Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.£17.90Duck Jalali (Hot)
Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried roma tomatoes and finally a gentle touch of bengal aromatic naga chilli.£17.90
Main Course - Chicken
Butter Chicken (Mild)
Highly rated· Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seedsand finished off with butter cream.£14.90Chicken Tikka Masala (Mild)
Britain’s most popular dish. Try it without knowing the recipe.£14.90PopularMurgh Tikka Lababdar
Highly rated· Tandoori grilled chicken pieces cooked in creamy fresh tomato sauce flavoured with onions,ginger and garlic.£15.90Chicken Jalfreizi (Hot)
Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.£15.90PopularChicken Jalali (Hot)
Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.£15.90Chicken Rezala (Med)
It is an extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger & chillies, garnished with fried onions & coriander.£14.90PopularChicken Kasha (Med)
Mix of chicken breast marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.£15.90Chicken Spinach Dilruba (Med)
Spring chicken breast treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.£15.90
Biriyani
All biryanis are served with raita or a medium curry sauce.
Noorjahani Biriyani (Chicken)
Aromatic basmati rice & spring chicken steam cooked with rose water, sun dried plum, herbs andspices decorated with boiled egg.£17.90Hyderabadi Biriyani (Lamb)
Aromatic basmati rice and tender lamb steam cooked with fresh mint, sun dried plum, herbs & spices decorated with boiled egg.£19.90Subz Biriyani (Vegetable)
Assorted fresh vegetable simmered with turmeric, garlic, cumin & tossed with aromatic basmati rice.£14.90Samundri Biriyani (Seafood)
Fresh water king prawn steam cooked in basmati rice with combination of masala & herbs.£22.90
Main Course - Lamb
Palak Gosht (Med)
Lamb treated with lime, ginger, garlic and vine tomato & cooked with freshly blended spinach.£16.90Lamb Jalfreizi (Hot)
Chunks of tender lamb seasoned with curry paste and tossed with roasted capsicum, onion, freshcoriander & fresh slit green chilli.£16.90Lamb Shank
A generous lamb shank with the meat falling of thebone, slow cooked in the Nawaby, Hyderbadi style.Finished with saffron.£17.90Sangam Special Lamb (Mild)
Juicy chunks of Lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.£16.90Hari Mirch Ka Keema (Med)
Minced lamb cooked with onion, tomato sauce and tampered with green chillies, ginger & garlic.£16.90Lamb Rezala (Hot)
It is an extremely fragrant classic meat-based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger and chillies, garnished with fried onions & coriander.£16.90Lamb Hyderabadi
Juicy chunks of lamb seasoned with herbs and spices,delicately tempered with a sauce which is a combinationof yoghurt, fresh mint and blended cashew nuts.£16.90Lal Maas (Hot)
A classic rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, kashmiri chillies & yoghurt.£16.90Lamb Jalali (Hot)
Chunks of simmered lamb breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.£16.90Gosht Kalia (Med)
Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and pepper corn.£16.90
Handi & Karahi Dishes
The following dishes are prepared according to our Punjabi home style which is spicy & relatively hot.
Lamb Karahi (Boneless)
£17.90Chicken Karahi (Boneless)
£16.90King Prawn Karahi
£22.90Chicken Handi (On The Bone)
£16.90Lamb Handi (On The Bone)
£17.90
Vegetable Dishes
Dal
Tempered yellow lentils with ginger, tomato and fresh coriander.£7.90Saag Paneer
Mix of cottage cheese and spinach with garlic and mushroom.£11.90Kadai Paneer
Cottage cheese cubes cooked in spicy gravy with tomatoes bell peppers and fresh coriander.£11.90Channa Masala
White chick peas tempered with onions, tomatoes and spices.£7.90Subzi Mishali
Seasonal vegetables with peppers, tomato and crushed coriander.£10.90Aloo Gobi Adraki VG
Cubes of potatoes and cauliflowercooked with cumin, ginger and tumeric£7.90Aubergine Bhaji
Also known as brinjal bhaji, an incredible dish that has a creamy texture and rich taste.£7.90Dal Makhani
Black lentils slow cooked overnight with tomatoes , cream & butter– speciality of North-West province.£7.90Aloo Jaipuri
Cubes of potatoes tossed with crushed coriander, cumin seeds and black pepper garnished withfreshly chopped coriander leaves.£7.90Achari Bhindi
Fresh okra cooked with onion tomato & pickled spices.£7.90Mushroom Bhaji / VG
Mushrooms tossed in chefs specialsauce and spice mix, then deep fried£7.90
Old School Favourites
Korma
£9.90Bhuna
Highly rated· Chilli slightly spicy.£9.90Madras
Chilli spicy.£9.90PopularBalti
Chilli slightly spicy.£9.90Rogan Josh
Chilli slightly spicy.£9.90Dansak
Chilli slightly spicy.£9.90Do-Piazza
Chilli slightly spicy.£9.90Vindaloo
Chilli extra spicy.£9.90
Rice
Pulao Rice
£3.90Boiled Rice
£3.00Mushroom Rice
£5.20Keema Rice
£5.50Lemon Rice
£4.90
Breads
Garlic Naan
£3.50Plain Naan
£2.90Peshwari Naan
Coconut based sweet tasting.£3.90Tandoori Roti
£2.70Cheese Naan
£3.90Keema Naan
£4.50Tandoori Lacha Paratha
£3.90
Salad
Fresh Garden Salad
Combination of fresh cucumber, tomato, lettuce leaves and lemon.£2.5050% offExtra Dips
(Mango Chutney, Pickle, etc.)£0.50Kuchumber Salad
Chopped onion, green chilli, tomato, herbs, yoghurt and finished off with fresh coriander.£2.50
Traditional Raita
Cucumber Raita
£1.80
Children's Menu
Chips
£2.90Chicken Nuggets with Chips
£5.90Roast Chicken with Chips
£5.90Fish Fingers with Chips
£5.90
Drinks
A choice of Sangam's favourite drinks!
Diet Coke
£3.50Mango Lassi
£6.50Coke
£3.50