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Wing Hing Authentic Ramen HK style Roast King - Didsbury

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Starter Platters 頭盤組合

Can't decide what to start with? These platters are designed to give you a bit of variety but plenty of quality.

  • Laughing Buddha Platter (Minimum 2 People) 招牌拼

    Salt & pepper spare ribs, crispy chicken spring rolls, Thai fish cakes, skewered chicken in Malaysian satay sauce, crispy seaweed.
    £30.00
  • Gourmet Platter (Minimum 2 People) 炸拼

    Minced king prawns on toast, honey glazed BBQ spare ribs, crispy chicken spring rolls, king prawn wontons, crispy seaweed.
    £30.00
  • Seafood Platter (Minimum 2 People) 海鮮拼

    Minced king prawns on toast, crispy king prawn rolls, salt & pepper squid, Thai fish cakes, crispy seaweed.
    £37.20
  • Vegetarian Platter (Minimum 2 People) 齋拼

    Crispy vegetable spring rolls, skewered vegetarian mock chicken in Malaysian peanut satay sauce, salt & pepper crispy silken tofu, crispy seaweed.
    £28.00
  • Simply Steaming Dim Sum Platter (Minimum 2 People) 點心拼

    Har kau, siu mai, shanghai pork pies, war tip.
    £30.00

Appetisers 前菜

  • Crispy Seaweed 海草

    £3.60
  • King Prawn in Toast with Sesame Seeds 蝦多士

    £5.60
  • Crispy Chicken Balls with Thai Chilli Sauce 雞波

    £6.20
  • Buddha Crab Claws 蟹鉗

    Minced king prawns enveloping crab claws in a light crispy breadcrumb.
    £8.00
  • Buddha Fish Cake 魚餅

    £6.00
  • Vietnamese Prawn Crackers 蝦片

    £2.50
  • Chicken Wings in Peking Sauce 京雞翅

    £5.60
  • Thai Style Chicken Wings 泰雞翅

    £5.60
  • Chicken Wings in Szechuan Sauce 川雞翅

    £5.60
  • Salt & Pepper Chicken Wings 召雞翅

    £5.60
  • Chicken in Lettuce Wrap 雞包

    Minced chicken & vegetables topped with toasted vermicelli & served with fresh lettuce & hoisin sauce.
    £6.10
  • Thai Style Chicken in Lettuce Wrap 泰雞包

    £6.50
  • Minced Vegetables in Lettuce Wrap 齋包

    £6.00
  • Stuffed Mushrooms 釀毛菇

    Minced king prawns stuffed in mushrooms with garlic & oyster sauce.
    £6.50
  • Crispy Chicken Spring Rolls 雞卷

    £3.80
  • Crispy Vegetable Spring Rolls 斎卷

    £3.80
  • Crispy Aromatic Duck Spring Rolls 鴨卷

    £5.50
  • Crispy King Prawn Rolls 蝦卷

    £4.00
  • Crispy King Prawn Wontons 雲吞

    £4.00
  • Crispy Curry Samosas 咖哩角

    £3.80
  • Crispy Fun Gou 粉果

    Deep fried dumplings.
    £4.00

Soups 湯類

  • Wonton Soup 雲吞湯

    King prawn & pork dumplings in a clear broth.
    £4.60
  • Szechuan Hot & Sour Soup 京湯

    Sweet & spicy infused broth with Chinese roast pork, prawns & mixed vegetables.
    £4.20
  • Minced Chicken & Sweetcorn Soup 雞米湯

    £4.20
  • Crab Meat & Sweetcorn Soup 蟹米湯

    £4.30
  • Chicken & Noodle Soup 雞肉面湯

    £4.00
  • Seafood & Baby Spinach Soup 海鮮菠菜湯

    £4.60
  • Three Winter Soup 三冬湯

    Clear broth with Chinese mushrooms, bamboo shoots & mange tout.
    £4.00
  • Sweetcorn & Egg Soup 玉米蛋湯

    £4.00
  • Vegetarian Hot & Sour Soup 蔬菜酸辣湯

    £4.00
  • Thai Tom Yum Seafood Soup 海鮮冬陰功湯

    Thailand's most famous spicy & sour soup.
    £5.00
  • Thai Tom Yum Chicken Soup 雞肉冬陰功湯

    £4.60

Spare Ribs 排骨

  • BBQ Honey Glazed Spare Ribs 红骨

    £6.90
  • Sweet & Sour Spare Ribs 咕佬骨

    £6.90
  • Salt & Pepper Spare Ribs 椒鹽骨

    £6.90
  • Peking Style Spare Ribs 京骨

    £6.90
  • Szechuan Style Spare Ribs 四川骨

    £6.90
  • Satay Style Spare Ribs 沙嗲骨

    £6.80
  • Thai Style Spare Ribs 泰式骨

    £6.80

Steamed Dim Sum 點心

  • Har Kau 蝦餃

    Steamed king prawns in a white paper wrap.
    £4.50
  • Siu Mai 燒賣

    Steamed pork & king prawn dumplings.
    £4.20
  • Grilled War Tip 锅贴

    Pork & chive dumplings with ginger vinegar.
    £4.60
  • Shanghai Pork Bao 小笼包

    Steamed pork & vegetable dumplings.
    £4.50

Malaysian Skewers 沙嗲肉串

Meat and vegetables marinated in lobo seasoning, grilled & served with rice piquant Malaysian peanut satay sauce.

  • Chicken Fillets 串鸡

    £5.60
  • King Prawns Malaysian Skewers 串蝦

    £7.00
  • Silken Tofu Malaysian Skewers 串豆腐

    £5.20
  • Vegetarian Chicken Malaysian Skewers 串斋雞

    £5.60

Salt & Pepper Style 椒鹽

Ground toasted black peppercorns, bell peppers, onions & fresh chilli, stir fried with:

  • Crispy Chicken Salt & Pepper Style 椒鹽雞

    £5.90
  • King Prawns Salt & Pepper Style 椒鹽大蝦

    £7.60
  • Spare Ribs Salt & Pepper Style 椒鹽骨

    £6.80
  • Squid Salt & Pepper Style 椒鹽鲜魷

    £7.10
  • Crispy Silken Tofu Salt & Pepper Style 椒鹽豆腐

    £5.60
  • Vegetarian Chicken Salt & Pepper Style 椒鹽斋雞

    £5.90
  • Crispy Aromatic Duck 香酥鴨

    Served with fresh cucumber, spring onions, pancakes & hoisin sauce.
    £8.90
  • Crispy Aromatic Vegetarian Duck 香酥斋鴨

    Marinated soya based "mock" duck, deep fried & served with fresh cucumber, spring onions, pancakes & hoisin sauce.
    £8.50
  • Crispy Aromatic Lamb 香酥羊

    Marinated New Zealand lamb, deep fried & shredded, served with cucumber, spring onions, pancakes & hoisin sauce.
    £8.90

Main Courses 主菜

  • Chicken Fillets 雞肉

    £5.90
  • Deep Fried Crispy Chicken 炸雞

    £6.30
  • Beef 牛肉

    £6.30
  • Char Siu Roast Pork 叉燒

    £6.30
  • Crispy Shredded Beef 牛絲

    £6.40
  • Roasted Canton Duck 燒鴨

    £7.60
  • Lamb 羊肉

    £7.60
  • Fillet Steak 牛柳

    £8.70
  • Mixed Meat 雜肉

    Chicken fillets, roast pork, king prawns.
    £7.80
  • Mixed Vegetables 雜菜

    £6.10
  • Vegetarian Chicken 斋雞

    £6.20
  • Crispy Silken Tofu 豆腐

    £5.90
  • Vegetarian Duck 斋鴨

    £6.40
  • Sea Champion King Prawn 大蝦

    £7.80
  • Sea King Scallops 带子

    £8.70
  • Fresh Squid 鮮魷

    £6.70
  • Crispy Fillets of Fish 炸魚

    £6.90
  • Mixed Seafood 海鮮

    King prawns, fresh squid, scallops.
    £8.00

Chef Specials 主廚推薦

  • Duck with Prawn Stuffing 百花鸭

    Roast canton duck with minced king prawns in garlic oyster sauce or black bean sauce.
    £9.10
  • Braised Aubergine with Minced King Prawn 蚝汁釀茄子

    Stuffing in garlic oyster sauce.
    £8.60
  • Mangolian Lamb 蒙古羊

    New Zealand lamb stir fried with bell peppers & bamboo shoots in coconut cream & oriental spices.
    £7.80
  • Beijing Chicken 北京雞

    £6.70
  • Jar Har Gow 炸虾胶

    Pan fried minced king prawns on a bed of sweet pak choi in rich oyster sauce.
    £8.00
  • Sizzling Mixed Seafood with Asparagus in XO Sauce XO醬海鮮蘆筍

    XO sauce is a savoury chilli sauce derived from expensive ingredients such as sundried scallops, shrimps & Chinese golden ham, its value is comparable to XO champagne brandy.
    £9.50
  • Beef with Asparagus in XO Sauce XO醬牛肉蘆筍

    £7.60
  • Mapo Tofu 麻婆豆腐

    A highly aromatic dish of bean curds with spicy hot beans.
    £7.80
  • Mussels in Thai Green Curry 泰綠咖哩青口

    £7.40
  • Mussels in Black Bean Sauce 豉汁青口

    £7.40

Thai Sweet & Sour 咕老

Classic oriental dish with a Thai spicy twist.

  • Thai Sweet & Sour Crispy Chicken Fillets 泰咕老雞

    £6.40
  • Thai Sweet & Sour Crispy Pork 泰咕老豬

    £6.50
  • Thai Sweet & Sour Mixed Meat 泰咕老雜肉

    £8.00
  • Thai Sweet & Sour Crispy King Prawns 泰咕老大蝦

    £8.00
  • Thai Tom Yum Seafood 海鮮冬陰

    Thailand's infamous dish made with lemongrass, kaffir lime leaves, galangal, fish sauce & ground chilli peppers.
    £9.70
  • Roast Duck (Hong Kong Style) 燒鴨

    £7.50
  • Roast Duck with Lemon Sauce 檸檬鴨

    £7.50
  • Roast Duck with Orange Sauce 橙花鴨

    £7.50
  • Roast Duck with Plum Sauce 梅子鴨

    £7.50
  • Crispy Chicken Fillet in Lemon Sauce 檸檬雞

    £6.30
  • Crispy Chicken Fillet in Orange Sauce 橙花雞

    £6.30
  • Crispy Chicken Fillet in Plum Sauce 梅子雞

    £6.30
  • King Prawn Foo Yung 芙蓉大蝦

    £7.80
  • Chicken Foo Yung 芙蓉雞

    £6.00
  • Mushroom Foo Yung 芙蓉毛菇

    £5.90

Vegetarian Dishes 素菜

  • Baby Spinach with Toasted Sesame Seeds 芝麻菠菜

    In garlic sauce.
    £6.10
  • Monks Vegetables 罗汉斋

    Mange tout, tofu, Chinese fungus & baby sweetcorn in a delicate oyster sauce.
    £6.10
  • Buddha Vegetables 芦笋冬菇白菜

    Sweet pak choi, asparagus & Chinese mushrooms in garlic oyster sauce.
    £6.30
  • Braised Aubergines in Black Bean Sauce 豉汁茄子

    £6.30
  • Braised Aubergines in Garlic & Chilli Sauce 蒜辣茄子

    £6.30
  • Three Treasure Mushrooms 炒三菇

    English mushrooms, straw mushrooms & button mushroom medley in oyster sauce.
    £6.30
  • Sweet Pak Choi in Garlic Sauce 蒜蓉白菜

    £6.30

Rices 飯

  • House Special Fried Rice 招牌炒飯

    Slice chicken, roast pork & king prawns stir fried.
    £7.60
  • Singapore Style Fried Rice (Dry) 星洲炒飯

    Diced chicken, roast pork & shrimps stir fried in a mild curry powder.
    £7.30
  • Yeung Chow Fried Rice (Dry) 揚州炒飯

    Diced king prawns, roast pork, chicken & shrimps.
    £7.20
  • Thai Spicy Chicken Fried Rice (Dry) 泰式雞炒飯

    Sliced chicken stir fried in a Thai sweet chilli sauce.
    £7.40
  • Thai Spicy Seafood Fried Rice (Dry) 泰式海鮮炒飯

    Diced king prawns, scallops & squid stir fried in a Thai sweet chilli sauce.
    £8.60
  • Seafood XO Style Fried Rice (Dry) XO醬海鮮炒飯

    Diced king prawns, scallops & squid stir fried in a Thai sweet chilli sauce.
    £9.50
  • Shredded Duck Fried Rice 鴨丝炒飯

    £7.60
  • Chicken Fried Rice 雞炒飯

    £6.80
  • Roast Pork Fried Rice 叉燒炒飯

    £6.80
  • Beef Fried Rice 牛肉炒飯

    £6.90
  • King Prawn Fried Rice 大蝦炒飯

    £7.90
  • Mixed Vegetable Fried Rice 什菜炒飯

    £6.90
  • Vegetables Singapore Style Fried Rice (Dry) 斋星洲炒飯

    £6.90

Noodles 面類

  • House Special Chow Mein 招牌炒麵

    Sliced chicken, roast pork & king prawn stir fried.
    £7.90
  • Shredded Duck Chow Mein 鴨丝炒麵

    £7.90
  • Chicken Chow Mein 雞炒麵

    £6.90
  • Char siu(Toast Pork) Chow Mein 叉燒炒麵

    £7.20
  • Beef Chow Mein 牛肉炒麵

    £7.00
  • King Prawn Chow Mein 大蝦炒麵

    £8.10
  • Mixed Vegetable Chow Mein 什菜炒麵

    £6.90
  • Singapore Style (Dry) 星洲炒麵

    Diced chicken, roast pork & shrimps stir fried in a mild curry powder.
    £7.60
  • Shredded Duck (Dry) 鴨丝炒面

    £7.90
  • Vegetables Singapore (Dry) 星洲什菜炒面

    £6.90

Side Orders 小食

  • Egg Fried Rice 蛋炒飯

    £2.80
  • Boiled Rice 白米飯

    £2.70
  • Spicy Fried Rice 辣炒飯

    £3.70
  • Garlic Mushrooms 蒜蓉蘑菇

    £4.70
  • Broccoli in Oyster Sauce 蠔油西蘭花

    £4.70
  • Fried Bean Sprouts 炒芽菜

    £3.90
  • Mixed Seasonal Vegetables in Oyster Sauce 蠔油什蔬

    £6.20
  • Pan Fried Egg Noodles 炒麵

    £3.90
  • Crispy Noodles 脆面

    £3.90
  • Chips 薯條

    £3.00
  • Salt & Pepper Chips 椒鹽薯條

    £3.90

Sauces 醬汁

  • Mixed Bell Pepper in Black Bean Sauce 豉椒汁

    The powerful savoury flavour of fermented black beans complimented with red & green peppers & garlic.
    £3.10
  • Mixed Bell Peppers in Black Bean Sauce (with Extra Red Chillies) 辣豉椒汁

    The powerful savoury flavour of fermented black beans complimented with red & green peppers & garlic.
    £3.10
  • Sweet & Sour Sauce 咕老汁

    Marinated meat in a light batter, stir fried in this classic sauce.
    £3.10
  • Yellow Bean Sauce 黄豆醬爆

    Crushed fermented soya beans with toasted cashew nuts.
    £3.10
  • Black Pepper Sauce 黑椒汁

    Freshly ground black pepper is behind this hot sauce with bell peppers & spring onions.
    £3.10
  • Thai Red Curry 泰式紅咖哩

    Thailand's classic red curry with aubergines flavoured with red chillies, lime leaves, sweet basil in a succulent spicy red curry paste with coconut milk cream.
    £3.10
  • Thai Green Curry 泰式綠咖哩

    Thailand's famous green curry with aubergines flavoured with green chillies, lime leaves, sweet basil all in a spicy green curry paste with coconut milk cream.
    £3.10
  • Buddha Curry 特色咖哩

    Rich, mild, oriental curry with strong essences of star aniseed & garlic.
    £3.10
  • Garlic & Chilli Sauce 蒜辣汁

    Fresh garlic & fresh chilli stir fried together to make a Chinese favourite dish.
    £3.10
  • Satay Sauce 沙嗲汁

    Thick & full flavoured satay sauce with a strong hint of spices & peanuts.
    £3.10
  • Toasted Cashew Nuts 烤腰果汁

    Whole cashew nuts in a light garlic sauce.
    £3.10
  • Mange Tout & Cashew Nuts 腰果荷豆

    Toasted cashew nuts with fresh mange tout in a garlic sauce.
    £3.10
  • Ginger & Spring Onions 蔥薑

    Light, delicate sauce complimented with fresh ginger & spring onions, perfect for any seafood dish.
    £3.10
  • Seasonal Chinese Greens in Oyster Sauce 时菜蠔油

    Chinese leaves broccoli & mange tout in a rich oyster sauce.
    £3.10
  • Asparagus in Garlic & Oyster Sauce 蠔油蘆筍

    Asparagus in a delicate garlic & oyster sauce.
    £3.10
  • Baby Spinach & Sesame Seeds 芝麻菠菜

    Fresh baby spinach in a light garlic sauce.
    £3.10
  • Pineapple & Pickled Ginger 菠蘿薑汁

    Pickled fresh ginger & sweet pineapple in a light, sweet sauce.
    £3.10
  • Kung Po Style 宮保

    Tangy sauce with a hint of chillies, cooked with bamboo shoots & toasted cashew nuts.
    £3.10
  • Peking Style 京汁

    Classic, sweet & tangy sauce.
    £3.10

Banquets 套餐

Laughing buddha banguets. Our banquets are totally flexible & can be adjusted to suit all numbers from 2 people to a party 20. Our creativity can cater for vegetarians, seafood lovers, meat eaters & many other special dietary requirements.

  • Buddha Banquet A for 2

    Appetiser 1: Crispy seaweed. Gourmet platter of: crispy chicken spring rolls, BBQ honey glazed ribs. Appetiser 2: minced chicken & sweetcorn soup or szechuan hot & sour soup, Vietnamese prawn crackers. Main meal: Beef in black bean sauce, chicken in sweet & sour sauce, egg fried rice.
    £26.00
  • Buddha Banquet A for 3

    Appetiser 1: Crispy seaweed. Gourmet platter of: crispy chicken spring rolls, BBQ honey glazed ribs. Appetiser 2: minced chicken & sweetcorn soup or szechuan hot & sour soup, Vietnamese prawn crackers. Main meal: King prawns with ginger & spring onions.
    £39.00
  • Buddha Banquet A for 4

    Appetiser 1: Crispy seaweed. Gourmet platter of: crispy chicken spring rolls, BBQ honey glazed ribs. Appetiser 2: minced chicken & sweetcorn soup or szechuan hot & sour soup, Vietnamese prawn crackers. Main meal: Mangolian lamb.
    £52.00
  • Buddha Banquet B for 2

    Appetiser 1: Crispy seaweed. Gourmet platter of: Crispy chicken spring rolls, bbq honey glazed ribs. Appetiser 2: Minced chicken & sweetcorn soup or szechuan hot & sour soup, Vietnamese prawn crackers. Appetiser 3: crispy aromatic duck served with pancakes & hoisin sauce. Main meal: Beef in black bean sauce, chicken in sweet & sour sauce, egg fried rice.
    £33.40
  • Buddha Banquet B for 3

    Appetiser 1: Crispy seaweed. Gourmet platter of: Crispy chicken spring rolls, bbq honey glazed ribs. Appetiser 2: Minced chicken & sweetcorn soup or szechuan hot & sour soup, Vietnamese prawn crackers. Appetiser 3: crispy aromatic duck served with pancakes & hoisin sauce. Main meal: King prawns with ginger & spring onions.
    £50.10
  • Buddha Banquet B for 4

    Appetiser 1: Crispy seaweed. Gourmet platter of: Crispy chicken spring rolls, bbq honey glazed ribs. Appetiser 2: Minced chicken & sweetcorn soup or szechuan hot & sour soup, Vietnamese prawn crackers. Appetiser 3: crispy aromatic duck served with pancakes & hoisin sauce. Main meal: Mongolian lamb.
    £66.80

Drinks 飲料

  • Coca-Cola

    £1.50
  • Diet Coca-Cola

    £1.50
  • Mango Rubicon (0.33L)

    £1.50

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