Achari Chicken Curry (Boneless)
Classic chicken curry cooked in aromatic spices.
Aloo Ghosht (On the Bone)
Mildly spiced lamb and potato in a light soupy curry. GF.
Slow-cooked lamb and lentil stew, with wheat and barley. A popular Central and South Asian dish, with origins dating back to 10th century Arabia.
Chicken meatballs cooked in a medium-spiced onion and tomato-based curry sauce. A classic Pakistani recipe.
Slow-cooked, spiced lamb stew. A traditional dish dating back to the Mughal Empire.
Fragrant spiced rice with tender chicken. A colour dish packed with flavour.
Three deep-fried lamb mince samosas in a crispy pastry shell.
Chicken Spring Rolls
Three deep-fried chicken mince spring rolls in a crispy pastry.
Two spiced chicken mince seekh kebabs.
Light and fluffy Basmati rice.
Homemade Roti (x2)
Two chapattis cooked on the tawa.
Kheer – Rice Pudding
Slow-cooked creamy rice pudding, topped with crushed almond and pistachios (optional).
500ml smart water bottle.