Didsbury Grill Indian Takeaway & Peri Peri Chicken - Didsbury

Starters: papadum, chutney and onion, chicken tikka, onion bhaji, main meals: lamb bhuna and chicken tikka massala, side dishes: saag aloo, pilau rice and plain nan.

Starters: papadum, chutney and onion, onion bhaji or samosa, main meals: madras chicken or lamb, side dishes: pilau rice or plain nan.

Chicken tikka, lamb tikka, sheek kebab, chicken wings and onion bhaji.

Chicken tikka, lamb tikka, sheek kebab, chicken wings and onion bhaji.

Cheese cubes, cooked in tandoor.

Chopped chicken tikka fried with spicy onions, green chilli and coriander.

Tandoori king prawns served with grilled tomatoes, peppers and onions.

Lamb tikka served with grilled tomatoes, peppers and onions.

Mixture of tandoori chicken, sheek kebab, chicken tikka, lamb tikka and lamb chips.

Diced lamb marinated in grill special sauce.

Lamb chops marinated in grill special sauce.

2 portion.

Chicken tikka served with grilled tomatoes, peppers and onions.

Tender boneless chicken marinated in grill special sauce.

Marinated in a variety of herbs and yoghurt. Cooked in clay oven. May contain bones.

Half spring chicken marinated in grill special sauce.

Paneer (Indian cheese) marinated in grill special sauce.

Diced lamb or chicken cooked in traditional spices with dhal.

Diced lamb, chicken or keema cooked with aubergine in a spicy sauce.

Diced lamb or chicken cooked with cauliflower and various herbs and spices.

Diced lamb or chicken cooked with chick peas.

Diced lamb or chicken cooked with potato.

Diced lamb or chicken cooked with okra.

Diced lamb or chicken cooked in oriental spices with spinach.

Mild. A delicate preparation of coconut, almond paste and fresh cream to create a creamy sweet mild flavour.

Sweet and Sour. Persian origin, sweet and sour curry made with highly flavoured lentils together with lemon juice and pineapple.

Medium. Cooked in mild to medium curry sauce with various spices give a distinctive.

Medium. An onion based stir fry spicy dish cooked with fresh bay leaves, cinnamon and capsicum.

Medium. A beautiful combination of herbs and spices garnished with capsicum, tomatoes and onions.

Medium. A combination of special spices blended together to provide a dish of medium strength.

Medium. Taste our exotic and delicious Balti cuisine which has been created with an exotic collection of Balti spices and herbs.

Medium. A blend of spices unique to this recipe. Enhanced by herbs which is cooked in a Karahi-Indian styled utensil, this transforms the dish to the prince of dishes.

Hot. Onion, garlic, tomato, special mixed sauce and fresh coriander are extensively used to produce a hot and sour curry.

Hot. Hot and Sweet. A medium to hot flavoured hot curry prepared with lentils, lime and lemon juice giving it a distinctive tangy flavour.

Extra Hot. Cooked with fresh green chillies, diced onions and capsicums, tomato and fresh coriander.

Extra Hot. A very popular, fairly hot dish originating from South India and famous for its flavour, prepared with fresh tomato paste and fine herbs.

Extra Hot. A very hot dish cooked with garlic, ginger, fresh tomato paste and fresh green chilli paste and chilli powder giving it a rich taste.

Combination of chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn, and egg cooked in a special massala sauce with a wide range of spices and fresh herbs.

Highly recommended. Marinated chicken, green peppers, onions and tomato grilled together in the tandoor, then transferred to a pan to cook with chef's special sauce. Garnished with fresh coriander.

Hot. Chicken tikka cooked with green and red peppers, green chillies and chilli pickle in a wide range of spices and herbs.

King prawn cooked with garlic, ginger and fresh spinach to a medium strength.

Breast of chicken cooked with minced meat, special herbs and spices, capsicums and tomato garnished with fresh coriander and egg.

Mild. Chicken tikka richly blended with a preparation of honey and fresh cream with fresh herbs and spices.

Mild. Tandoori chicken cooked in butter, tomatoes, fresh cream and spices.

Bangladeshi fish cooked with chef's own recipe.

Hot. A new and popular dish cooked with medium spice with chef's own recipe.

Highly recommended. Lamb or chicken cooked on the bone with chef's own home recipe.

Hot. Chicken tikka or lamb tikka cooked with capsicum, green and onions then, delightfully flavoured in balti sauce.

Mild. Chicken or lamb. This dish is prepared with mango pulps, banana, fresh cream and is mild spiced.

Chicken or succulent lamb cooked with onion, peppers, garlic, ginger, coriander, naga chilli, fresh herbs and spices.

Chicken, lamb, or prawn cooked with spinach in medium and special balti sauce.

Medium, Karahi of Indian cottage cheese in spicy garam masala,coriander seeds and kashmiri red chilli, seasoned with dried fenugreek leaf and rosemary.

Mild, Indian cottage cheese simmered in a rich and smooth, tangy tomato, butter cream sauce.

Medium, soft chickpeas and chopped spinach slowly cooked in lentil stew, tempered with fried garlic.

Baby potatoes, spinach and chickpeas.

Served with naan bread or chips.

Served with naan bread or chips.

Served with naan bread or chips.

Spinach and potato.

Okra.

Potato cauliflower.

Chick peas.

Aubergine.

Spinach and cheese.

Peas and cheese.

Mince meat.

Keema egg peas.

Pure basmati.

Onion.