The Drop Bar Cafe

Accompanied by mango-coriander salsa and scotch bonnet mayo.

(NOT AVAILABLE SUNDAY – VEG RICE ONLY!) Rice boiled with coconut, thyme, gunga peas, black-eyed peas and kidney beans. Consider this as the vessel to carry the big flavours in the mains.

Best seller

Full of fiber, vitamins A, C, and B-6…but fried.

Selection of veg

Side portion

Classic slaw

Side portion

Vegan slaw

Finely chopped mango, cucumber, lime-soaked red onion, mint, coriander and dill.

Our six-stage Jamaican Jerk Chicken starts with a secret spice mix and marinade. It’s then flame-grilled the traditional way over coal, basted twice, flung in the oven to cook through, to be returned to the grill to crisp up with one more layer of jerk basting sauce. It’s finished with chicken pan gravy, mango and coriander.

This Indo-Jamaican, one-pot wonder will knock your socks off! But don’t spill it on your top: the turmeric and madras curry powder stain! Finished with mint-cucumber yoghurt, pomegranate and coriander. It’s all in the long marinade; deeper flavours are reached through the slow cooking of meat on the bone. This is goat on the bone, big bones.

House-seasoned chicken breast is sealed off in the pot, fried in garlic, chilli and ginger to then stew with tomatoes, potatoes, peppers, carrots and dumplings. The usual suspects of bay and thyme are in the mix, making this dish fragrant. The fat-free dumplings keep this light for such a hearty stew.

Pan fried, then lashed with jerk pimento sauce; there’ll be no dry halloumi here! Accompanied by mango-coriander salsa and scotch bonnet mayo.

Sweet potato, peppers, onion, spinach, carrot, cabbage, tomato, coconut cream and coriander fried in our chilli and ginger spice paste. Finished with coconut milk, dill and lime. Health food to the face!

Cooked-down spicy steak stew with potatoes, peppers, carrots and spinners (boiled dumplings), flavoured with bay, thyme and paprika. Traditional Jamaican dish.

Our specialty! Marinated overnight in ginger, chilli, garlic, cumin, coriander and black pepper, grilled how you like them, finished in a pan with chicken pan gravy, which caramelises the chops creating a sort of cumin bbq sauce. Anyway… we recommend medium-rare.

Curried cauliflower and chickpeas, spinach, okra, peppers and tomato with madras curry, chili, ginger, palm sugar, mustard seed and turmeric then garnished with mango chutney and scotch bonnet and papaya sauce. A dish packed full of spice and flavour.

Choose any two mains: Curry Goat, Jerk Chicken, Peppered Steak, Ackee & Saltfish, Curry Veg, Fish Stew, Chicken Stew, Jerk Halloumi or Cauliflower & Chickpea Curry. With plantain, dumpling, slaw and coconut rice ‘n’ peas as a base.

One piece of Jerk Chicken, three Lamb Chops, plantain, dumpling, slaw, mango salsa and coconut rice 'n' peas.

Jerk Chicken, halloumi, steamed veg, steamed sweet potato, white potato, mango-coriander salsa and coconut rice 'n' peas.

Curry veg, halloumi, steamed sweet potato, steamed white potato, plantain, dumpling, slaw, mango-coriander salsa and coconut rice ‘n’ peas.

Curry Veg, steamed sweet potatoes, steamed veg, plantain, slaw, salsa, coconut rice 'n' peas

Gravy

Gravy

Gravy

Sauce

Sauce

Sauce

Sauce

Three grilled Lamb Chops, rice 'n' peas, mint-cucumber yoghurt, mango salsa and chop gravy.

Halloumi, mango salsa, slaw, coconut rice 'n' peas and scotch bonnet mayo.

Jerk Chicken, slaw and coconut rice 'n' peas.

Curried Goat, slaw and coconut rice 'n' peas

Curried Veg, three ways slaw and coconut rice 'n' peas.

Curried Veg, vegan slaw and coconut rice 'n' peas.

Ackee & Salted Cod, slaw and coconut rice 'n' peas.

Peppered Steak Stew, slaw and coconut rice 'n' peas

Lighter lunch bite

Lighter lunch bite

Lighter lunch bite

Choose a main

Choose a main

Mini Hench boxes are served with rice 'n' peas and slaw.

Choose any two mains: Curry Goat, Jerk Chicken, Peppered Steak, Ackee & Saltfish, Curry Veg, Fish Stew, Chicken Stew, Jerk Halloumi or Cauliflower & Chickpea Curry. With plantain, dumpling, slaw and coconut rice ‘n’ peas as a base.

Served with vanilla ice cream & chocolate sauce.

Served with vanilla ice cream & chocolate sauce.

Served with vanilla ice cream & chocolate sauce.

Served with vegan vanilla ice cream & strawberry sauce.

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