Thai Spice on Deliveroo

About Thai Spice
This classic Thai takeaway serves up a succinct menu of dishes, allowing the chefs to focus on getting each option just right. Their Chu Chee fish is a delightful Thai twist on battered fish – cod, fried in a light tempura batter and a medium red curry. Garnishes in all photographs are for presentation purposes and are not supplied.
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Popular with other people

D 46 Gaeng Penang (Medium Spice)
Highly rated
Thick red curry with coconut milk, peppers, kaffir lime leaves and sweet basil leaves.
£12.45
D 50 Phad Thai
Highly rated
The classic Thai stir fried noodle dish. Rice noodles with tofu, vegetables, eggs, spring onions, bean sprouts and ground peanuts.
£12.95
D CS4 Massaman Curry (Mild Spice)
£12.95
D 48 Gaeng Kiew Waan (Very Hot)
Highly rated
Green curry with coconut milk, aubergine, peppers, courgettes and sweet basil leaves.
£12.45
D 51 Drunken Noodles (Very Hot)
£12.95
D 1 Thai Spice Mixed Starters (For 2 People to Share)
£15.95
D 45 Gaeng Karee (Mild Spice)
£12.45
D 44 Gaeng Khua Supparot (Medium Spice)
£12.45
D 47 Gaeng Phed (Very Hot)
£12.45
D 31 Phad Med Manuang Himmaparn (Mild Spice)
£12.45

Starters

D 1 Thai Spice Mixed Starters (For 2 People to Share)
Chicken satay, spring rolls, pork spare ribs, prawns on toast, and golden triangles with a selection of sauces and a peanut dip. Please see ingredients for each item listed separately below.
£15.95
D 2 Prawn Tempura (Goong Thod)
Crispy battered tiger prawns served with a sweet chilli sauce.
£7.45
D 3 Duck Roti (Ped Roti)
Crispy aromatic duck served with roti pancakes, ready rolled in a julienne carrot, asparagus, cucumber and spring onions - served with soya sauce and our chef’s own hoi sin sauce.
£7.45
D 4 Spicy Fish Cakes (Thod man Plaa)
Deep-fried curried fish cakes served with a sweet cucumber relish and ground peanuts.
£7.45
D 5 Prawns on Toast (Khanom pang naa Goong)
Deep-fried minced prawns on toast with white sesame seeds sprinkled over the top. All served with a sweet chilli sauce.
£7.45
D 6 Chicken Satay (Gai Satay)
Chicken is marinated in special Thai herbs and then grilled on bamboo skewers and served with cucumber and chef’s peanut sauce.
£7.45Popular
D 7 Pork Spare Ribs (Kra Doog Moo BBQ)
Delicious succulent ribs cooked to perfection and served with our chef’s own special sauce.
£7.45
D 8 Golden Triangles (Saam Riam Tong Kom)
Minced prawns, carrot, potato, sweet corn and curry paste all wrapped in pastry parcels and deep-fried. Pastry has milk as an ingredient.
£7.45
D 9 Vegetable Spring Rolls (Paw Pia Thod) (V)
Bean noodles, carrot, cabbage, bean sprouts and soy sauce served with a sweet chilli sauce. Pastry has milk as an ingredient.
£7.45
D 10 Vegetable Tempura (Pak Chuub Pang Thod) (V)
Deep fried tempura battered mixed vegetables served with a sweet chilli sauce.
£7.45
D 11 Thai Eastern Nuggets (Laab Tod) (Mild Spice)
Chicken mixed with minced shallots, coriander, spring onion and seasoned with fish sauce.
£7.45
D 12 Thai Dumpling (Keeaw Thod Krob)
Chicken and prawn finely blended with coriander root and garlic and wrapped in wonton pastry. Served with chinese plum sauce.
£7.45
D 13 Fried Tofu (Tao Hu Thod) (V)
Golden brown beancurd cubes which have been deep fried. Served with sweet chilli sauce and ground peanuts.
£6.95
D 14 Corn Pan Cake (Tod Marn Kow Poad) (V)
Corn pan cake with egg and red pepper and served with sweet chilli sauce.
£7.45
D 15 Chicken Wrapped in Pandan Leaf (Kai Hoe Bi Touay)
Marinated juicy chicken wrapped in pandan leaf served with Thai sweet dark soy sauce.
£7.45
D 16 Pork Honey Satay (Moo Ping)
Grilled pork marinated with honey, coriander root, garlic and pepper on bamboo skewers.
£7.45
D 17 Golden Bag (Toong Tong)
Minced chicken and prawn with curry paste, coriander, garlic, pepper, carrots and peas presented in a purse -like bag. Served with sweet chilli sauce.
£7.45

Soups

D 19 Hot and Sour Soup (Tom Yum) (Medium Spice)
The famous Thai spicy soup with lemongrass, galangal, lime juice, chilli, kaffir lime leaves, coriander and mushrooms.
£7.45
D 20 Coconut Cream Soup (Tom Kha)
Classic, traditional Thai soup. Served with galangal, coconut milk, lime juice, kaffir lime leaves, coriander and mushrooms.
£7.45
D 21 Won Ton Soup (Keaw Hnam)
Clear soup with minced chicken and prawns wrapped in wonton pastry, spring onions and chinese leaf.
£7.95
D 22 Spicy Seafood Soup (Poh Tak) (Medium Spice)
A traditional spicy seafood soup with prawns, mussels, squid and fish. Flavoured with lemongrass kaffir lime leaves and fish sauce.
£8.95

Salads – Thai Yum

D 23 Crispy Duck Salad (Yum Ped Grop) (Medium Spice)
Crispy roast duck mixed with Thai herbs and flavoured with a spicy dressing.
£9.95
D 24 Piquant Prawn Salad (Plah Kung) (Medium Spice)
Peeled king prawns with lemongrass, chilli, red onion kaffir lime leaves and lime juice.
£9.95
D 25 Spicy Beef Salad (Yum Neua) (Medium Spice)
The classic Thai salad. Grilled beef sliced and tossed with mint leaves, onion, chilli, coriander and lime juice.
£9.95
D 26 Thai Spice Salad (Salad Kag) (V) (Mild Spice)
Served with crispy potato, boiled eggs, tofu, cucumber, sliced tomatoes, lettuce and peanut sauce.
£8.95
D 27 Vermicilli Salad (Lab Wuun Sen) (V) (Medium Spice)
Vermicelli noodle salad with tofu, shallot, mint, coriander, spring onion, chilli and lime juice.
£8.95

Wok Cooked Dishes

Please select an accompaniment e.g. a rice or noodle side dish (D55 - D61)

D 28 Phad Priew Wann
Cucumber, peppers, onions, spring onions, tomato and pineapple all smothered in a delicious sweet and sour sauce.
£12.45
D 29 Phad Nam Man Hoi
Spring onions, peppers, straw mushrooms and carrots all finished with an oyster sauce and cooked to perfection.
£12.45
D 30 Phad King
Ginger, mushrooms, onions, spring onions and peppers. Simple ingredients, which end up making something special.
£12.45
D 31 Phad Med Manuang Himmaparn (Mild Spice)
Cashew nuts, dried chilli, onions, peppers, mushrooms, and spring onions. The cashew nuts and chilli combine to give texture and taste to this classic Thai dish.
£12.45
D 32 Phad Nam Prik Pao (Medium Spice)
Chilli paste in oil also mushrooms, peppers, sweet basil and fresh chilli. Just enough chilli to bring out the full flavour of this dish.
£12.45
D 33 Phad Kraprow (Very Spicy)
With birds eye chilli, garlic, fine green beans, peppers, onions and holy basil.
£12.45
D 34 Phad Pak Ruam Mit
Green asparagus, broccoli, cauliflower, mange tout, carrots, mushrooms all prepared in a light soy and oyster sauce.
£12.45
D 35 Phad Broccoli
Broccoli and carrots in a light soy and oyster sauce.
£12.45
D 36 Phad Nor Mai Farang
Green asparagus, straw mushroom and carrots in a light soy and oyster sauce.
£12.45
D 37 Phad Gra Tiem
Stir fried garlic, coriander and black pepper, one of the classic Thai tastes.
£12.45
D 38 Phad Tao Cee
Spring onion, ginger, mushroom, red and green peppers in a black bean sauce.
£12.45
D 39 Phad Prik Thai Dam
Onions, mixed peppers, spring onions with soy and oyster sauce in a spicy black pepper and garlic sauce.
£12.45
D 40 Phad Ma Kuer Yow (Mild Spice)
Aubergine, black bean paste, garlic, chilli basil and paprika.
£12.45
D 41 Phad Phed (Very Hot)
A spicy fragrant dish with aubergine, courgettes, fine green beans, bamboo shoots, kaffir lime leaves and basil, chilli, garlic shallots, lemon grass and galangal.
£12.45
D 42 Phad Phed Geang Dang (Medium Spice)
Aubergine, sweet pepper, galangal, lemongrass, chilli paste, coconut milk and basil.
£12.45

Traditional Thai Curry

Please select an accompaniment e.g. a rice or noodle side dish (D55 - D61)

D 44 Gaeng Khua Supparot (Medium Spice)
Red curry with coconut milk, lychee, cherry tomato, fresh pineapple and sweet basil leaves.
£12.45
D 45 Gaeng Karee (Mild Spice)
Yellow curry with coconut milk, butternut squash, potatoes, onion and crispy shallots.
£12.45
D 46 Gaeng Penang (Medium Spice)
Highly rated
· Thick red curry with coconut milk, peppers, kaffir lime leaves and sweet basil leaves.
£12.45
D 47 Gaeng Phed (Very Hot)
Red curry with coconut milk, sliced bamboo, fine green beans, peppers and sweet basil leaves.
£12.45
D 48 Gaeng Kiew Waan (Very Hot)
Highly rated
· Green curry with coconut milk, aubergine, peppers, courgettes and sweet basil leaves.
£12.45
D 49 Gaeng Pa (Very Hot)
Jungle curry, without coconut milk with aubergines, courgettes, baby sweet corn, bamboo shoots, butternut squash and fine green beans with galangal in the traditional “peasants” curry.
£12.45

Noodle and Rice Dishes

D 50 Phad Thai
Highly rated
· The classic Thai stir fried noodle dish. Rice noodles with tofu, vegetables, eggs, spring onions, bean sprouts and ground peanuts.
£12.95
D 51 Drunken Noodles (Very Hot)
Stir-fried egg noodles with egg, birds eye chilli, mixed vegetables, peppers, onions and holy basil leaves.
£12.95
D 52 Phad Wuun Sen
Stir-fried vermicelli with eggs, onion, chinese leaf, tomatoes, peppers, fresh ginger, mushrooms, baby sweet corn, spring onion and soy sauce.
£12.95
D 53 Kaw Paad Pak Roum Mid
Mixed vegetable fried rice with egg and onions.
£12.95
D 54 Thai Spice Noodles (Very Hot)
Stir fried egg noodles with chilli paste, king prawns, chicken and a julienne of carrots and bean sprouts.
£14.45

Chef’s Special Items

Please select an accompaniment e.g. a rice or noodle side dish (D55 - D61)

D CS1 Steamed Cod Fish (Mild Spice)
Steamed chunky cod fish served with fresh lemon, chilli, garlic and coriander.
£14.95
D CS2 Chu Chee Fish (Medium Spice)
Cod fish in a light tempura batter in a red medium strength curry sauce.
£14.95
D CS3 Pla Sam Rot (Very Hot)
Cod fish in a light tempura batter in a three flavour sauce; salty, sweet and hot with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind.
£14.95
D CS4 Massaman Curry (Mild Spice)
A mild curry sauce with potato, cashew nuts and a hint of chilli.
£12.95Popular
D CS5 Ped Ob Palo
Roasted sliced duck served on a bed of pak choi, soy and oyster sauce.
£14.95
D CS6 Chicken Nam ma Kaum (Mild Spice)
Crispy chicken served with cashew nuts, dried red chilli, lime leaf and shallots in a tamarind sauce.
£14.95
D CS7 Crispy Chicken with Lemon Sauce
Crispy chicken breast with a minced prawn stuffing mixture and served with a tangy lemon sauce.
£14.95
D CS8 Phad Prik Khing (Very Hot)
Penang curry with fine green beans, soy sauce and red chillies.
£12.95
D CS9 Phad Pa Horapa (Very Hot)
Southern style curry with sweet basil, lime leaf, galanga, fine green beans, carrot, aubergine, courgette and okra.
£12.95

Accompaniments

D 55 Kao Suay
Steamed Thai fragrant jasmine rice.
£3.00
D 56 Kao Phad Khai
Egg fried rice.
£3.50
D 57 Kao Kati
Coconut rice.
£3.50
D 58 Kao Neaw
Sticky rice.
£3.50
D 59 Stir Fried Yellow Egg Noodles with Bean Sprouts
£4.75
D 60 Stir Fried Mixed vegetables with Soy Sauce
£4.75
D 61 Thai Spicy Prawn Crackers with Sweet Chilli Dip
£3.25

Drinks

Singha Beer
Created from the finest ingredients, resulting in a distinctly rich taste with a strong hop character. Bottle 330ml 5% ABV
£3.75
Chang Beer
A premium lager with a sparkling gold appearance and a smooth, crisp taste. Made using the finest hops and yeast from around the globe, with water from the deep water wells of Thailand. Bottle 330ml 5% ABV
£3.75
Tiger Beer
A distinctively crisp, clean refreshing taste that takes you to the Far East with every sip. Bottle 330ml ABV 4.8%
£3.75
Westons Wyld Wood Organic Cider
Wonderfully crisp and easy to drink medium cider. Bottle 500ml 6.5% ABV.
£4.50
Coca Cola Original
Can 330ml
£1.75
Diet Coca Cola
Can 330ml
£1.75