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Starters

A1 Thai Spice Mixed Starters (for two) Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Tast and Golden Triangle with a selection of sauces £13.95
A1 Thai Spice Mixed Starters (for three) Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Tast and Golden Triangle with a selection of sauces £20.90
A1 Thai Spice Mixed Starters (for four) Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Tast and Golden Triangle with a selection of sauces £27.90
A1 Thai Spice Mixed Starters (for five) Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Tast and Golden Triangle with a selection of sauces £34.85
A1 Thai Spice Mixed Starters (for six) Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Tast and Golden Triangle with a selection of sauces £41.85
A2 Prawn Tempura (Goong Thod) Crispy battered Tiger Prawns served with a Sweet Chilli Sauce £5.95
A3 Duck Roti (Ped Roti) Crispy Aromatic Duck served with Roti Pancakes, ready rolled in a Julienne of Carrot, Asparagus, Cucumber and Spring Onions – served with Soya Sauce and our Chef’s own Hoi Sin Sauce. £5.95
A4 Spicy Fish Cakes (Thod man Plaa) Deep fried curried Fish Cakes served with a Sweet Cucumber Relish and Ground Peanuts £5.45
A5 Prawns on Toast (Khanom pang Naa Goong) Deep fried minced Prawns on Toast with White Sesame Seeds sprinkled over the top. All served with a sweet Chilli Sauce £5.45
A6 Chicken Satay (Gai Satay) Chicken is marinated in special Thai herbs and then grilled on Skewers and served with Cucumber and Chef’s Peanut Sauce £5.95
A7 Pork Spare Ribs (Kra Doog Moo BBQ) Delicious succulent Ribs cooked to perfection and served with our Chef’s own special sauce. £5.95
A8 Golden Triangles (Saam Riam Tong Kom) Minced Prawns, Carrot, Potato, Sweet Corn and Curry Paste all wrapped in pastry Parcels and deep-fried. £5.45
A9 Spring Rolls (Paw Pia Thod) – (V) Bean Noodles, Carrot, Cabbage, Bean Sprouts and Soy Sauce served with a Sweet Chilli Sauce. £5.45
A10 Vegetable Tempura (Pak Chuub Pang Thod) – (V) Deep fried Tempura battered Mixed Vegetables served with a Sweet Chilli Sauce. £5.45
A11 Thai Eastern Nuggets (Laab Tod-Spicy) Chicken mixed with minced Shallots, Coriander, Spring Onion and seasoned with Fish Sauce. £5.45
A12 Thai Dumpling (Keeaw Thod Krob) Chicken and Prawn finely blended with Coriander root and Garlic wrapped in wonton pastry. Served with Chinese Plum Sauce £5.45
A13 Fried Tofu (Tao Hu Thod) – (V) Golden brown Beancurd cubes which have been deep fried. Served with Sweet Chilli Sauce and ground Peanuts £4.75
A14 Corn Pan Cake (Tod Marn Kow Poad) – (V) Corn Pan Cake with Egg and Red Pepper and served with Sweet Chilli Sauce £5.45
A15 Chicken Wrapped in Pandan Leaf (Kai Hoe Bi Touay) Marinated Juicy Chicken wrapped in Pandan Leaf served with Thai sweet dark Soy Sauce £5.95
A16 Pork Honey Satay (Moo Ping) Grilled Pork marinated with honey, coriander root, garlic and pepper on bamboo skewers £5.95
A17 Golden Bag (Toong Tong) Minced Chicken and Prawn with curry paste, coriander, garlic, pepper, carrots and peas presented in a purse-like bag. Served with Sweet Chilli Sauce £5.45
A18 Golden Basket (Kratong Thong) Minced Chicken and Prawn with red curry sauce, peanut, onion, carrots, sweet potatoes and peas presented in a Golden Basket. £5.45

Soup

A19 Hot and Sour Soup (Tom Yum) with Chicken The Famous Thai Spicy Soup with Lemongrass, Galangal, Lime juice, Chilli, Kaffir Lime Leaves, Coriander and Mushrooms. £5.95
A19 Hot and Sour Soup (Tom Yum) with King Prawns The Famous Thai Spicy Soup with Lemongrass, Galangal, Lime juice, Chilli, Kaffir Lime Leaves, Coriander and Mushrooms. £6.45
A19 Hot and Sour Soup (Tom Yum) with Mixed Seafood ( King Prawns, Mussels, Squid and Fish) The Famous Thai Spicy Soup with Lemongrass, Galangal, Lime juice, Chilli, Kaffir Lime Leaves, Coriander and Mushrooms. £6.95
A19 Hot and Sour Soup (Tom Yum) with Mushroom (V) The Famous Thai Spicy Soup with Lemongrass, Galangal, Lime juice, Chilli, Kaffir Lime Leaves, Coriander and Mushrooms. £5.45
A20 Coconut Cream Soup with Chicken Classic Traditional Thai Soup. Served with Galangal, Coconut milk. Lime juice, Kaffir Lime Leaves, Coriander and Mushrooms. £5.95
A20 Coconut Cream Soup with King Prawns Classic Traditional Thai Soup. Served with Galangal, Coconut milk. Lime juice, Kaffir Lime Leaves, Coriander and Mushrooms. £6.45
A20 Coconut Cream Soup with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Classic Traditional Thai Soup. Served with Galangal, Coconut milk. Lime juice, Kaffir Lime Leaves, Coriander and Mushrooms. £6.95
A20 Coconut Cream Soup with Mushrooms (V) Classic Traditional Thai Soup. Served with Galangal, Coconut milk. Lime juice, Kaffir Lime Leaves, Coriander and Mushrooms. £5.45
A21 Won Ton Soup (Keaw Hnam) Clear soup with minced Chicken and Prawns wrapped in wonton pastry, Spring Onions and Chinese leaf £5.95
A22 Spicy Seafood Soup (Poh Tak) A traditional Spicy Seafood Soup with Prawns, Mussels, Squid and Fish. Flavoured with Lemongrass Kaffir Lime Leaves and fish sauce. £6.95

Salads

A23 Crispy Duck Salad (Yum Ped Grop) Crispy Roast Duck mixed with Thai herbs and flavoured with a Spicy dressing £7.95
A24 Piquant Prawn Salad (Plah Kung, Medium Spice) Peeled King Prawns with Lemongrass, Chilli, Red Onion, Kaffir Lime Leaves and Lime Juice. £7.95
A26 Thai Spice Salad (Salad Keg) – (V) Served with crispy Potato, Boiled Eggs, Tofu, Cucumber, sliced Tomatoes, Lettuce and Peanut Sauce £6.95
A27 Vermicilli Salad (Lab Wuun Sen, – Medium Spice) (V) Vermicelli Noodle Salad with Tofu, Shallot, Mint, Coriander, Spring Onion, Chilli and Lime Juice £6.95
A25 Spicy Beef Salad (Yum Neua, Medium Spice) The classic Thai Salad. Grilled Beef sliced and tossed with Mint leaves, Onion, Chilli, Coriander and Lime Juice £7.95

Vegetables and Tofu

A28 Phad Priew Wann with Vegetables and Tofu Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple all smothered in a delicious Sweet and Sour Sauce £8.25
A29 Phad Nam Man Hoi with Vegetables and Tofu Spring Onions, Peppers, Mushrooms and Carrots all finished with an Oyster Sauce and cooked to perfection £8.25
A30 Phad King with with Vegetables and Tofu Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients which end up making something special. £8.25
A31 Phad Med Manuang Himmaparn with Vegetables and Tofu Cashew Nuts, dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts and Chilli combine to give texture and taste to this classic Thai dish. £8.25
A32 Phad Nam Prik Pao with Vegetables and Tofu Chilli paste in oil with Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish. £8.25
A33 Phad Kraprow with Vegetables and Tofu With Birds Eye Chilli, Garlic, Long Beans, Peppers, Onions and Holy Basil. £8.25
A34 Phad Pak Ruam Mit with Vegetables and Tofu Green Asparagus, Broccoli, Mange Tout, Carrots, Mushrooms all prepared in a light Soya and Oyster Sauce. £8.25
A35 Phad Broccoli with Vegetables and Tofu Broccoli and Carrots in a light Soya and Oyster Sauce. £8.25
A36 Phad Nor Mai Farang with Vegetables and Tofu Green Asparagus, Straw Mushrooms and Carrots in a light Soya and Oyster Sauce. £8.25
A37 Phad Gra Tiem with with Vegetables and Tofu Stir fried Garlic and Black Pepper, one of the classic Thai tastes. £8.25
A38 Phad Tao Cee with with Vegetables and Tofu Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce £8.25
A39 Phad Prik Thai Dam with Vegetables and Tofu Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce £8.25
A40 Phad Ma Kuer Yow with Vegetables and Tofu Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika £8.25
A41 Phad Phed with Vegetables and Tofu A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal £8.25
A42 Phad Phed Geang Dang with Vegetables and Tofu Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil £8.25

Traditional Thai Curry

A44 Gaeng Khua Supparot with Chicken (Medium Spice) Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves £8.75
A45 Gaeng Karee with Chicken Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots £8.75
A46 Gaeng Penang with Chicken Thick Red Curry with Coconut Milk, Kaffir Lime Leaves and Sweet Basil Leaves £8.75
A47 Gaeng Phed with Chicken (Very Spicy) Red Curry with sliced Bamboo, Fine Green Beans, Peppers and Sweet Basil Leaves. £8.75
A48 Gaeng Kiew Waan with Chicken (Very Spicy) Green Curry with Aubergine, Peppers, Courgettes and Sweet Basil Leaves. £8.75
A49 Gaeng Pa with Chicken (Very Spicy) Jungle Curry without Coconut Milk. Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry £8.75
A44 Gaeng Khua Supparot with Pork (Medium Spice) Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves £8.75
A45 Gaeng Karee with Pork Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots £8.75
A46 Gaeng Penang with Pork Thick Red Curry with Coconut Milk, Kaffir Lime Leaves and Sweet Basil Leaves £8.75
A47 Gaeng Phed with Pork (Very Spicy) Red Curry with sliced Bamboo, Fine Green Beans, Peppers and Sweet Basil Leaves. £8.75
A48 Gaeng Kiew Waan with Pork (Very Spicy) Green Curry with Aubergine, Peppers, Courgettes and Sweet Basil Leaves. £8.75
A49 Gaeng Pa with Pork (Very Spicy) Jungle Curry without Coconut Milk. Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry £8.75
A44 Gaeng Khua Supparot with Beef (Medium Spice) Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves £8.75
A45 Gaeng Karee with Beef Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots £8.75
A46 Gaeng Penang with Beef Thick Red Curry with Coconut Milk, Kaffir Lime Leaves and Sweet Basil Leaves £8.75
A47 Gaeng Phed with Beef (Very Spicy) Red Curry with sliced Bamboo, Fine Green Beans, Peppers and Sweet Basil Leaves. £8.75
A48 Gaeng Kiew Waan with Beef (Very Spicy) Green Curry with Aubergine, Peppers, Courgettes and Sweet Basil Leaves. £8.75
A49 Gaeng Pa with Beef (Very Spicy) Jungle Curry without Coconut Milk. Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry £8.75
A44 Gaeng Khua Supparot with Duck (Medium Spice) Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves £8.75
A45 Gaeng Karee with Duck Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots £8.75
A46 Gaeng Penang with Duck Thick Red Curry with Coconut Milk, Kaffir Lime Leaves and Sweet Basil Leaves £8.75
A47 Gaeng Phed with Duck (Very Spicy) Red Curry with sliced Bamboo, Fine Green Beans, Peppers and Sweet Basil Leaves. £8.75
A48 Gaeng Kiew Waan with Duck (Very Spicy) Green Curry with Aubergine, Peppers, Courgettes and Sweet Basil Leaves. £8.75
A49 Gaeng Pa with Duck (Very Spicy) Jungle Curry without Coconut Milk. Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry £8.75
A44 Gaeng Khua Supparot with Mixed Seafood (King Prawns, Mussels, Squid and Fish) ( Medium Spice) Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves £10.45
A45 Gaeng Karee with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots £10.45
A46 Gaeng Penang with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Thick Red Curry with Coconut Milk, Kaffir Lime Leaves and Sweet Basil Leaves £10.45
A47 Gaeng Phed with Mixed Seafood (King Prawns, Mussels, Squid and Fish) (Very Spicy) Red Curry with sliced Bamboo, Fine Green Beans, Peppers and Sweet Basil Leaves. £10.45
A48 Gaeng Kiew Waan with Mixed Seafood (King Prawns, Mussels, Squid and Fish) (Very Spicy) Green Curry with Aubergine, Peppers, Courgettes and Sweet Basil Leaves. £10.45
A49 Gaeng Pa with Mixed Seafood (King Prawns, Mussels, Squid and Fish) (Very Spicy) Jungle Curry without Coconut Milk. Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry £10.45
A44 Gaeng Khua Supparot with Vegetables and Tofu (Medium Spice) Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves £8.25
A45 Gaeng Karee with Vegetables and Tofu Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots £8.25
A46 Gaeng Penang with Vegetables and Tofu Thick Red Curry with Coconut Milk, Kaffir Lime Leaves and Sweet Basil Leaves £8.25
A47 Gaeng Phed with Vegetables and Tofu (Very Spicy) Red Curry with sliced Bamboo, Fine Green Beans, Peppers and Sweet Basil Leaves. £8.25
A48 Gaeng Kiew Waanwith Vegetables and Tofu (Very Spicy) Green Curry with Aubergine, Peppers, Courgettes and Sweet Basil Leaves. £8.25
A49 Gaeng Pa with Vegetables and Tofu (Very Spicy) Jungle Curry without Coconut Milk. Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry £8.25

Noodle and Rice Dishes

A54 Thai Spice Noodles (Very Hot) Stir-fried Egg Noodles with Chilli paste, Prawns, Chicken and a Julienne of Carrots and Bean Sprouts £9.45
A50 Phad Thai with Chicken The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts £8.75
A51 Drunken Noodles with Chicken (Very Spicy) Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves £8.75
A52 Phad Wuun Sen with Chicken Stir-fried Vermicelli with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce £8.75
A53 Kaw Paad Pak Roum Mid with Chicken Mixed Vegetable Fried Rice with Egg and Onions £8.75
A50 Phad Thai with Pork The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts £8.75
A51 Drunken Noodles with Pork (Very Spicy) Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves £8.75
A52 Phad Wuun Sen with Pork Stir-fried Vermicelli with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce £8.75
A53 Kaw Paad Pak Roum Mid with Pork Mixed Vegetable Fried Rice with Egg and Onions £8.75
A50 Phad Thai with Beef The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts £8.75
A51 Drunken Noodles with Beef (Very Spicy) Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves £8.75
A52 Phad Wuun Sen with Beef Stir-fried Vermicelli with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce £8.75
A53 Kaw Paad Pak Roum Mid with Beef Mixed Vegetable Fried Rice with Egg and Onions £8.75
A50 Phad Thai with Tofu and Vegetables The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts £9.45
A51 Drunken Noodles with Tofu and Vegetables (Very Spicy) Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves £9.45
A52 Phad Wuun Sen with Tofu and Vegetables Stir-fried Vermicelli with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce £9.45
A53 Kaw Paad Pak Roum Mid with Tofu and Vegetables Mixed Vegetable Fried Rice with Egg and Onions £9.45
A50 Phad Thai with King Prawn The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts £9.95
A51 Drunken Noodles with King Prawn (Very Spicy) Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves £9.95
A52 Phad Wuun Sen with King Prawn Stir-fried Vermicelli with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce £9.95
A53 Kaw Paad Pak Roum Mid with King Prawn Mixed Vegetable Fried Rice with Egg and Onions £9.95
A50 Phad Thai with Mixed Seafood The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts £10.45
A51 Drunken Noodles with Mixed Seafood (Very Spicy) Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves £10.45
A52 Phad Wuun Sen with Mixed Seafood Stir-fried Vermicelli with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce £10.45
A53 Kaw Paad Pak Roum Mid with Mixed Seafood Mixed Vegetable Fried Rice with Egg and Onions £10.45
A50 Phad Thai with Vegetables and Tofu The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts £8.25
A51 Drunken Noodles with with Vegetables and Tofu Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves £8.25
A52 Phad Wuun Sen with Vegetables and Tofu Stir-fried Vermicelli with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce £8.25
A53 Kaw Paad Pak Roum Mid with Vegetables and Tofu Mixed Vegetable Fried Rice with Egg and Onions £8.25

Chicken Wok

A28 Phad Priew Wann with Chicken Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple all smothered in a delicious Sweet and Sour Sauce £8.75
A29 Phad Nam Man Hoi with Chicken Spring Onions, Peppers, Mushrooms and Carrots all finished with an Oyster Sauce and cooked to perfection £8.75
A30 Phad King with Chicken Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients which end up making something special. £8.75
A31 Phad Med Manuang Himmaparn with Chicken (Mild Spice) Cashew Nuts, dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts and Chilli combine to give texture and taste to this classic Thai dish. £8.75
A32 Phad Nam Prik Pao with Chicken (Medium Spice) Chilli paste in oil with Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish. £8.75
A33 Phad Kraprow with Chicken (Very Spicy) With Birds Eye Chilli, Garlic, Long Beans, Peppers, Onions and Holy Basil. £8.75
A34 Phad Pak Ruam Mit with Chicken Green Asparagus, Broccoli, Mange Tout, Carrots, Mushrooms all prepared in a light Soya and Oyster Sauce. £8.75
A35 Phad Broccoli with Chicken Broccoli and Carrots in a light Soya and Oyster Sauce. £8.75
A36 Phad Nor Mai Farang with Chicken Green Asparagus, Straw Mushrooms and Carrots in a light Soya and Oyster Sauce. £8.75
A37 Phad Gra Tiem with Chicken Stir fried Garlic and Black Pepper, one of the classic Thai tastes. £8.75
A38 Phad Tao Cee with Chicken Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce £8.75
A39 Phad Prik Thai Dam with Chicken Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce £8.75
A40 Phad Ma Kuer Yow with Chicken ( Mild Spice) Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika £8.75
A41 Phad Phed with Chicken (Very Hot) A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal £8.75
A42 Phad Phed Geang Dang with Chicken (Medium Spice) Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil £8.75

Beef Wok

A28 Phad Priew Wann with Beef Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple all smothered in a delicious Sweet and Sour Sauce £8.75
A29 Phad Nam Man Hoi with Beef Spring Onions, Peppers, Mushrooms and Carrots all finished with an Oyster Sauce and cooked to perfection £8.75
A30 Phad King with Beef Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients which end up making something special. £8.75
A31 Phad Med Manuang Himmaparn with Beef (Mild Spice) Cashew Nuts, dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts and Chilli combine to give texture and taste to this classic Thai dish. £8.75
A32 Phad Nam Prik Pao with Beef ( Medium Spice) Chilli paste in oil with Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish. £8.75
A33 Phad Kraprow with Beef (Very Spicy) With Birds Eye Chilli, Garlic, Long Beans, Peppers, Onions and Holy Basil. £8.75
A34 Phad Pak Ruam Mit with Beef Green Asparagus, Broccoli, Mange Tout, Carrots, Mushrooms all prepared in a light Soya and Oyster Sauce. £8.75
A35 Phad Broccoli with Beef Broccoli and Carrots in a light Soya and Oyster Sauce. £8.75
A36 Phad Nor Mai Farang with Beef Green Asparagus, Straw Mushrooms and Carrots in a light Soya and Oyster Sauce. £8.75
A37 Phad Gra Tiem with Beef Stir fried Garlic and Black Pepper, one of the classic Thai tastes. £8.75
A38 Phad Tao Cee with Beef Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce £8.75
A39 Phad Prik Thai Dam with Beef Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce £8.75
A40 Phad Ma Kuer Yow with Beef (Mild Spice) Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika £8.75
A41 Phad Phed with Beef (Very Hot) A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal £8.75
A42 Phad Phed Geang Dang with Beef (Medium Spice) Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil £8.75

Pork Wok

A28 Phad Priew Wann with Pork Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple all smothered in a delicious Sweet and Sour Sauce £8.75
A29 Phad Nam Man Hoi with Pork Spring Onions, Peppers, Mushrooms and Carrots all finished with an Oyster Sauce and cooked to perfection £8.75
A30 Phad King with Pork Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients which end up making something special. £8.75
A31 Phad Med Manuang Himmaparn with Pork (Mild Spice) Cashew Nuts, dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts and Chilli combine to give texture and taste to this classic Thai dish. £8.75
A32 Phad Nam Prik Pao with Pork (Medium Spice) Chilli paste in oil with Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish. £8.75
A33 Phad Kraprow with Pork (Very Spicy) With Birds Eye Chilli, Garlic, Long Beans, Peppers, Onions and Holy Basil. £8.75
A34 Phad Pak Ruam Mit with Pork Green Asparagus, Broccoli, Mange Tout, Carrots, Mushrooms all prepared in a light Soya and Oyster Sauce. £8.75
A35 Phad Broccoli with Pork Broccoli and Carrots in a light Soya and Oyster Sauce. £8.75
A36 Phad Nor Mai Farang with Pork Green Asparagus, Straw Mushrooms and Carrots in a light Soya and Oyster Sauce. £8.75
A37 Phad Gra Tiem with Pork Stir fried Garlic and Black Pepper, one of the classic Thai tastes. £8.75
A38 Phad Tao Cee with Pork Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce £8.75
A39 Phad Prik Thai Dam with Pork Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce £8.75
A40 Phad Ma Kuer Yow with Pork ( Mild Spice) Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika £8.75
A41 Phad Phed with Pork (Very Hot) A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal £8.75
A42 Phad Phed Geang Dang with Pork (Medium Spice) Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil £8.75

Duck Wok

A28 Phad Priew Wann with Duck Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple all smothered in a delicious Sweet and Sour Sauce £9.45
A29 Phad Nam Man Hoi with Duck Spring Onions, Peppers, Mushrooms and Carrots all finished with an Oyster Sauce and cooked to perfection £9.45
A30 Phad King with Duck Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients which end up making something special. £9.45
A31 Phad Med Manuang Himmaparn with Duck (Mild Spice) Cashew Nuts, dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts and Chilli combine to give texture and taste to this classic Thai dish. £9.45
A32 Phad Nam Prik Pao with Duck (Medium Spice) Chilli paste in oil with Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish. £9.45
A33 Phad Kraprow with Duck (Very Spicy) With Birds Eye Chilli, Garlic, Long Beans, Peppers, Onions and Holy Basil. £9.45
A34 Phad Pak Ruam Mit with Duck Green Asparagus, Broccoli, Mange Tout, Carrots, Mushrooms all prepared in a light Soya and Oyster Sauce. £9.45
A35 Phad Broccoli with Duck Broccoli and Carrots in a light Soya and Oyster Sauce. £9.45
A36 Phad Nor Mai Farang with Duck Green Asparagus, Straw Mushrooms and Carrots in a light Soya and Oyster Sauce. £9.45
A37 Phad Gra Tiem with Duck Stir fried Garlic and Black Pepper, one of the classic Thai tastes. £9.45
A38 Phad Tao Cee with Duck Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce £9.45
A39 Phad Prik Thai Dam with Duck Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce £9.45
A40 Phad Ma Kuer Yow with Duck (Mild Spice) Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika £9.45
A41 Phad Phed with Duck (Very Hot) A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal £9.45
A42 Phad Phed Geang Dang with Duck (Medium Spice) Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil £9.45

Seafood Wok

A43 Phad Hoy Shell Scallops with Garlic, Asparagus and Black Mushroom flavoured with Soy and Oyster Sauce £10.95
A28 Phad Priew Wann with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple all smothered in a delicious Sweet and Sour Sauce £10.45
A29 Phad Nam Man Hoi with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Spring Onions, Peppers, Mushrooms and Carrots all finished with an Oyster Sauce and cooked to perfection £10.45
A30 Phad King with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients which end up making something special. £10.45
A31 Phad Med Manuang Himmaparn with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Cashew Nuts, dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts and Chilli combine to give texture and taste to this classic Thai dish. £10.45
A32 Phad Nam Prik Pao with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Chilli paste in oil with Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish. £10.45
A33 Phad Kraprow with Mixed Seafood (King Prawns, Mussels, Squid and Fish) With Birds Eye Chilli, Garlic, Long Beans, Peppers, Onions and Holy Basil. £10.45
A34 Phad Pak Ruam Mit with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Green Asparagus, Broccoli, Mange Tout, Carrots, Mushrooms all prepared in a light Soya and Oyster Sauce. £10.45
A35 Phad Broccoli with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Broccoli and Carrots in a light Soya and Oyster Sauce. £10.45
A36 Phad Nor Mai Farang with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Green Asparagus, Straw Mushrooms and Carrots in a light Soya and Oyster Sauce. £10.45
A37 Phad Gra Tiem with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Stir fried Garlic and Black Pepper, one of the classic Thai tastes. £10.45
A38 Phad Tao Cee with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce £10.45
A39 Phad Prik Thai Dam with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce £10.45
A40 Phad Ma Kuer Yow with with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika £10.45
A41 Phad Phed with Mixed Seafood (King Prawns, Mussels, Squid and Fish) A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal £10.45
A42 Phad Phed Geang Dang with Mixed Seafood (King Prawns, Mussels, Squid and Fish) Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil £10.45

Prawn Wok

A28 Phad Priew Wann with King Prawn Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple all smothered in a delicious Sweet and Sour Sauce £9.95
A29 Phad Nam Man Hoi with King Prawn Spring Onions, Peppers, Mushrooms and Carrots all finished with an Oyster Sauce and cooked to perfection £9.95
A30 Phad King with King Prawn Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients which end up making something special. £9.95
A31 Phad Med Manuang Himmaparn with King Prawn (Mild Spice) Cashew Nuts, dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts and Chilli combine to give texture and taste to this classic Thai dish. £9.95
A32 Phad Nam Prik Pao with King Prawn (Medium Spice) Chilli paste in oil with Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish. £9.95
A33 Phad Kraprow with King Prawn (Very Spicy) With Birds Eye Chilli, Garlic, Long Beans, Peppers, Onions and Holy Basil. £9.95
A34 Phad Pak Ruam Mit with King Prawn Green Asparagus, Broccoli, Mange Tout, Carrots, Mushrooms all prepared in a light Soya and Oyster Sauce. £9.95
A35 Phad Broccoli with King Prawn Broccoli and Carrots in a light Soya and Oyster Sauce. £9.95
A36 Phad Nor Mai Farang with King Prawn Green Asparagus, Straw Mushrooms and Carrots in a light Soya and Oyster Sauce. £9.95
A37 Phad Gra Tiem with King Prawn Stir fried Garlic and Black Pepper, one of the classic Thai tastes. £9.95
A38 Phad Tao Cee with King Prawn Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce £9.95
A39 Phad Prik Thai Dam with King Prawn Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce £9.95
A40 Phad Ma Kuer Yow with King Prawn (Mild Spice) Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika £9.95
A41 Phad Phed with King Prawn (Very Spicy) A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal £9.95
A42 Phad Phed Geang Dang with King Prawn (Medium Spice) Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil £9.95

Accompaniments

A55 Kao Suay Steamed Thai Fragrant Jasmine Rice £2.50
A56 Kao Phad Khai Egg Fried Rice £3.00
A57 Kao Kati Coconut Rice £3.00
A58 Kao Neaw Sticky Rice £3.00
A59 Stir Fried Yellow Noodles with Bean Sprouts £4.50
A60 Stir Fried Mixed Vegetables £4.50
A61 Thai Spicy Prawn Crackers with Sweet Chilli Dip £2.50

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