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Sai Spice - Chorlton

Chicken·Curry·Gluten Free
2.50 miles away·Opens at 17:00·£10.00 minimum·£1.49 delivery

Nibbles

  • Pappadum

    Set of Two with Chutneys and Chopped Onion salad
    £2.95

Soup - Veggie

  • Tomato Rasam

    A blend of tamarind and tomatoes simmered with a touch of garlic, cumin and other spices.
    £3.95
  • Pepper Rasam

    A blend of tamarind and tomatoes simmered with a touch of garlic, black pepper and other spices.
    £3.95

Starter - Veggie

  • Onion Bhaji

    A blend of tamarind and tomatoes simmered with a touch of garlic, black pepper and other spices.
    £5.50
  • Aloo Tikki

    Potato patties cooked with allspice
    £5.50
  • Punjabi Samosa

    Potato and green peas mildly spiced with garam masala & ginger. Wrapped in fillo pastry and crispy fried.
    £4.95
  • Vegetable Momo

    Vegetable mince flavoured with spices & ginger. Wrapped in a fillo pastry & crispy fried
    £5.95
  • Aloo Tikki Chat

    Mashed aloo tikkis, Chick peas with Chef’s Special Chat Masala, garnished with yoghurt & tamarind Chutney
    £6.50
  • Hariali Tikki

    Potato patties mixed with all green vegetable, spinach, green peas, coriander, ginger and shallow fried
    £5.50
  • Paneer Tikki

    Cubes of Homemade cottage cheese cooked in clay oven, skewed with onion, bell pepper, yogurt, mint and spices
    £6.50
  • Pani Puri

    Oval shaped Savoury stuffed with Potato, chickpeas Onion, Tomatoes with Tamarind Water
    £5.50
  • Samosa Chat

    Mashed Samosa’s, Chick peas with Chef’s Special Chat Masala, garnished with yoghurt & tamarind Chutney
    £6.50
  • Chilli Paneer

    Cubes of Homemade cottage cheese cooked with onion, bell pepper chilly & coriander leaves (Indo-Chinese Fusion)
    £6.50
  • Vegetable Manchurian

    Mixed vegetable dumpling cooked with onion, ginger, garlic, bell pepper, chilly, soy sauce and coriander leaves (Indo-Chinese Fusion)
    £6.50
  • Gobi Manchurian

    Batter fried Cauliflower cooked with onion, ginger, garlic, bell pepper, chilly, soy sauce and coriander leaves (Indo-Chinese Fusion)
    £6.50
  • Pav Bhaji

    A spicy curry of mixed vegetables potatoes –Bhaji cooked in a special blend of spices and served with soft buttered Pav (Bread -Shallow fried in Butter), is any Indian food lover's dream.
    £6.50
  • Sai - Veg Platter (Serves - 2 Pax)

    Paneer Tikka, Veg Samosa, Onion Bhaji & Hariali Tikki (2 maximum)
    £10.95
  • Sai Paneer Shashlik (Medium)

    Homemade cottage cheese marinated with yogurt and chefs own Tandoori spices.
    £11.95

South Indian Traditional Savouries & Light Bites - Veggie

Served as required with coconut chutney, tomato chutney or sambar - traditional tropical vegetable and lentil preparation

  • Medhu Vada

    Doughnut shaped savouryfritters made with south Indian lentil (Urad Dhal). (3 maximum)
    £5.95
  • Masala Vada

    Crispy savouryfritters made with chick peas lentil with a touch of ginger, onion & green chilies. (3 maximum)
    £5.95
  • Dahi Vada

    Medhu vada immersed in thick beaten yogurt and flavored with spices. (2 maximum)
    £5.95
  • Rasam Vada

    Medhu vada parboiled with Rasam-Traditonal South Indian Soup and flavoured with spices. (2 maximum)
    £6.50
  • Idly

    Steamed rice flour & Lentil sponge patties served with chutney’s and Sambar. (2 maximum)
    £5.50
  • Idly & Vada

    Steamed rice flour& Lentil sponge patties and Medhu vada served with chutney’s and Sambar. (2 maximum)
    £5.95
  • Poori Masala

    Pan cakes made with whole meal flour deep fried and served with Enhanced & flavoured mash potato delight. (2 maximum)
    £7.95
  • Sambar Vada

    Medhu vada with Sambar (lentil soup) and flavoured with spices. (2 maximum)
    £6.95

Non-Vegetarian Starter and Traditional Kebabs from our Clay Oven

  • Sai Mix Grill Platter (Serves Two Pax)

    A combination of Chicken Tikka, Lamb chops, Seekh kebab & King prawn (2 maximum)
    £14.95
  • Chilli & Garlic Chicken

    Succulent boneless chicken cooked with onion Bell pepper, coriander leaves, Garlic Sauce (Indo-Chinese Fusion)
    £6.95
  • Chicken Tikka

    Succulent boneless chicken marinated with yogurt and various spices
    £5.95
  • Seekh Kebab

    Minced lamb mixed with chefs Spices and coriander, moulded on to skewers & Grilled.
    £5.95
  • Tandoori Lamb Chops

    Tender of lamb chops Marinated with fresh garlic, ginger and other spices
    £8.95
  • Reshmi Chicken Kebab (Mild-Medium Spicy)

    Marinating the minced Chicken in juicy mixture of Curd, Cream, and Spices and then moulded on skewers and Grilled.
    £5.95
  • Chicken Tandoori FULL

    Fresh chicken with bone marinated with yogurt and tandoori spices
    £13.95
  • Chicken Tandoori HALF

    Fresh chicken with bone marinated with yogurt and tandoori spices
    £8.95

Seafood Starter from out Fisherman's Net

  • Sai Sea Bass

    Sea bass marinated with chefs special spices and shallow fried, served with tamarind sauce.
    £9.95
  • Amritsari Fish

    Traditional Punjabi style Tilapia fish marinated with green chilli, garlic, ginger, spices, and shallow batter fried.
    £8.95
  • Salmon Tandoori Kebab

    Salmon fish marinated with Indian fresh mustard spice paste, black onion seed, green chilli and yogurt
    £9.95
  • Tandoori King Prawn

    Shell-on King prawns Marinated with saffron and chefs own spices cooked in a tandoori oven.
    £9.95
  • Chilli Garlic Prawn-Spicy

    Corn Coated King Prawn sautéed with Chefs special chilli garlic sauce (Indo Chinese Fusion)
    £8.95

Dosa (All dosa's are served with two chutney's(coconut, tomato and sambar)

Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt.

  • Plain Dosa

    Rice and lentil flour batter made as a thin crepe roll on hot griddle plate.
    £5.50
  • Masala Dosa

    Rolled plain dosa stuffed with special mashed potato delight.
    £6.50
  • Ghee Dosa

    Dosa flavoured with clarified butter.
    £6.50
  • Ghee Masala Dosa

    Dosa flavoured with clarified butter & stuffed with special mashed potato delight
    £7.50
  • Podi Dosa

    Dosa coated one side with chef own hot grounded spices.
    £6.95
  • Podi Masala Dosa

    Dosa coated one side with chef own hot grounded spices and stuffed with masala.
    £7.50
  • Butter Dosa

    Dosa flavoured with butter.
    £6.50
  • Butter Masala Dosa

    Dosa flavoured with butter and stuffed with masala.
    £7.50
  • Paneer Dosa

    Dosa topped with homemade grated cottage cheese and served hot.
    £7.95
  • Mysore Masala Dosa

    Plain Mysore dosa stuffed with spiced mash potato delight.
    £7.95
  • Mysore Paneer Dosa

    Mysore masala dosa topped with homemade grated cottage cheese masala delight.
    £8.50
  • Rava Dosa

    Rava dosa stuffed with spiced mash potato delight.
    £6.95
  • Rava Masala Dosa

    Rava dosa stuffed with spiced mash potato delight.
    £7.95
  • Onion Rava Dosa

    Rava dosa topped with finely cube chopped onions.
    £7.95
  • Onion Rava Masala Dosa

    Onion Rava dosa stuffed with spiced mash potato delight.
    £8.50

Uthappam (Served with two chutney's and sambar)

Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, Uttapam is a thick pancake, with toppings cooked right into the batter.

  • Onion Uthappam

    £7.50
  • Onion & Chilli Uthappam

    £7.50
  • Tomato Uthappam

    £7.50
  • Tomato & Chilli Uthappam

    £7.50
  • Coconut Uthappam

    £7.50
  • Mix Uthappam

    £8.50

Pesarattu (Green mong dal dosa)

Pesarattu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, Originating from the Indian subcontinent, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal.

  • Plain Pesarattu

    Dosa prepared with green moong dal batter.
    £6.50
  • Onion Pesarattu

    Pesarattu topped with finely cube chopped onions.
    £7.95

Extra Orders

  • Extra Sambar

    £2.95
  • Extra Coconut Chutney

    Coconut
    £1.25
  • Extra Tomato Chutney

    Tomato
    £1.25

Main Course

  • Achari Baigan

    Fresh aubergine cooked with traditional achari spice onion and coriander
    £10.95
  • Baigan Bharta (Medium)

    Oven baked aubergine sautéed with tomato, onion and coriander
    £10.95
  • Paneer Palak (Medium)

    Homemade cottage cheese & spinach cooked with, garlic and fenugreek leaves
    £10.95
  • Paneer Mutter (Medium)

    Home made cottage cheese and green peas with ground herbs and spices
    £10.95
  • Kadai Paneer (Medium)

    Cottage cheese with diced pepper onion tomato and special Kadai masala
    £10.95
  • Bhindi Bhajee (Medium)

    Fresh okra sautéed with crispy onion lemon juice and coriander
    £10.95
  • Methi Corn Malai (Mild)

    Fresh Baby corn cooked with fenugreek leaves onion, tomato, and cream
    £10.95
  • Malai Kofta Curry (Mild)

    Mashed potatoes stuffing with mixed nut, cottage cheese and served in korma style
    £10.95
  • Vegetable Kolhapuri (Very hot)

    Maharashtra traditional vegetables and homemade cottage cooked with dried chili, chili paste and coriander
    £10.95
  • Vegetable Makhanwala (Mild)

    Seasonal mixed vegetable cooked with tomato base sauce, cashew nut, cream and coriander
    £10.95
  • Paneer Butter Masala (Medium)

    Tandoori spiced homemade cottage cheese cooked with onion& tomato base sauce finished with cream.
    £10.95
  • Baby Corn, Mushroom & Paneer

    A tantalizing combination of body corn, mushroom & cottage cheese in spicy gravy
    £10.95
  • Veg Chettinad

    Special preparation of mix vegetables in roasted coconut base sauce and all spice flavours.
    £10.95
  • Brinjal Curry (Ennai Kathrikkai Kozhambhu / Gutti Vankaya Kura)

    Whole Baby egg plant cooked in tamarind sauce, coconut powder and coriander powder and spices.
    £10.95
  • Beans Stir Fry Thoran

    Green Beans Or Mix Veg chopped stir fried with mustard, curryleaves, slitted green chilies and grated coconut.
    £10.95
  • Kadalai Gassi (Black Chick Peas Masala with Potato)

    It is a thick gravy based curry, Black chickpeas and potato cooked with south Indian spices
    £10.95

Chicken

  • Chicken Tikka Masala (Medium)

    Chicken breast chunks cooked with yogurt, mixed spices & creamy tomato sauce
    £11.95
  • Chicken Korma (Mild)- NUT BASE

    Chicken breast chunks cooked with creamor yogurt, and rich spices and finish with coriander
    £11.95
  • Peshawri Chicken (Mild)

    Pieces of Tandoori chicken cooked with bone yogurt, cream, coriander, mixed nuts and rose water
    £11.95
  • Chicken Chettinad (Medium)

    A lovely flavorsome chicken curry dish from Tamil Nadu in South India. Toasting a number of spices with Coconut and producing an aromatic masala .
    £11.95
  • Naga Chicken (Very hot)

    Chicken cooked with onion, garlic, ginger and special Naga chilli
    £11.95
  • Dhaniya Chicken (Medium)

    Tender chicken chunks cooked with coriander, onion, ginger, garlic paste and a touch of green chilli
    £11.95
  • Kadai Chicken (Medium)

    Tender chicken chunks cooked with chef’s special kadai masala and other spices
    £11.95
  • Chicken Chinchinada (Hot)- on the bone

    Tender chicken chunks cooked with chef’s special home style cooking masala and other spices
    £11.95

Lamb

  • Sai Juicy Lamb Shank (Hot)

    Over night marinated shank of lamb, pot roasted with onion, tomatoes, chilli and coriander
    £13.95
  • Ludhiana Lamb (Mild)

    Lamb cooked with tomato yogurt, chef’s special spice and egg finish with coriander
    £12.95
  • Lamb Chop Masala (Medium)

    Tandoori lamb chop cooked with rich gravy - onion, tomato, garlic, ginger, and coriander
    £12.95
  • Shuka Lamb (Hot and dry)

    Tender lamb cooked with south Indian spice, coconuts, coriander and chefs own blend spices
    £12.95
  • Pudhina Lamb (Medium)

    Lamb cooked with fresh mint, coriander, onions, garlic, ginger and a touch of green chilli
    £12.95
  • Naga Lamb (Very hot)

    Lamb cubes cooked with garlic, ginger and special Naga chilli
    £12.95
  • Bhindi Lamb (Hot)

    Tender lamb cooked with onion, green chilli, tomato and okra (bhindi) finish with coriander
    £12.95
  • Lamb Roganjosh (Medium)

    Spring Lamb cooked with onion, chilli, Tomatoes and chefs own spices
    £12.95
  • Lamb Takatak (Served In Hot Plate)

    Pulled Lamb Tikka Sautéed with Sizzling tandoori spices
    £12.95

Samundar Ka Khazana (Seafood Special)

  • Maacher Jhol (Medium)

    Fresh fish from Bengal, cooked in traditional Bengal style with aubergine and black onion seed.
    £12.95
  • Jhinga Mirchi (Hot)

    King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander.
    £13.95
  • King Prawn Moilee

    King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander.
    £13.95
  • Jhinga Malai Curry (Medium)

    Butterfly king prawns cooked with mustard paste, coconut milk and coriander.
    £13.95
  • Goan Machli (Hot)

    Fresh fillet of Tilapia fish, cooked with coconut, tamarind and traditional goa’s spices
    £12.95
  • Sai Spl -Seafood Platter

    King prawn, salmon, scallops, soft crab sautéed in a semi suacy rich Chefs Spl fish sauce.
    £15.95

Biryani

  • Sai Spl Biryani

    Basmati rice cooked with chicken tikka, king prawn, mushroom and chef own spice served with sauce.
    £15.95
  • Chicken Biryani

    Basmati rice cooked with chicken, whole spices and special blend of spices with saffron.
    £12.95
  • Lamb Biryani

    Basmati rice cooked with lamb, whole spices and special blend of spices with saffron.
    £13.95
  • King Prawns Biryani

    Basmati rice cooked with king prawns, whole spices and special blend of spices with saffron.
    £14.95
  • Jack Fruit Biryani (Veg)

    Basmati rice cooked with mixed Vegetables and whole spices and special blend of spices with saffron.
    £11.95
  • Vegetable Biryani

    Basmati rice cooked with mixed Vegetables and whole spices and special blend of spices with saffron.
    £10.95
  • Egg Biryani

    Basmati rice cooked with Boiled eggs and whole spices and special blend of spices with saffron.
    £11.95

Accompaniments

  • Raita

    Choice of cucumber or onion.
    £2.95
  • Green Salad

    Fresh Green Veggies Sliced Onion Cucumber Carrot Tomatoes Chillies & Lemon)
    £2.95

Rice / Noodles and Indian Breads

  • Plain Rice

    Well cooked fluffy Basmati rice
    £2.95
  • Pilau Rice

    Basmati rice cooked with bay leaves onion and saffron
    £3.50
  • Veg Pilau Rice

    Basmati rice cooked with bay leaves onion ghee, saffron Mix Vegetables
    £5.95
  • Onion Fried Rice

    Basmati rice sautéed with onion soy sauce
    £4.95
  • Mushroom Pilau Rice

    Pilau rice sautéed with mushroom
    £4.95
  • Keema Pilau Rice

    Pilau rice cooked with minced of lamb
    £5.95
  • Egg Fried Rice

    Pilau rice sautéed with eggs and coriander.
    £5.95
  • Chicken Fried Rice

    Pilau rice sautéed with Tender shredded Chicken and coriander.
    £7.95
  • Vegetable Hakka Noodles

    £7.50
  • Egg Noodles

    £8.50
  • Chicken Noodles

    £9.95

Traditional Rice Savouries

  • Tamarind Rice (Puliyogare)

    It is traditionally made using boiled rice mixed with tamarind paste, peanuts, turmeric,red chillies and slightly flavoured with asafoetida and other spices.
    £6.95
  • Coconut Rice

    Boiled rice sautéed with fresh desiccated coconut and spiced.
    £6.95
  • Chitrannam-Lemon Rice

    Boiled rice flavoured with specially made gravy with lemon squeeze, cumin, mustard seeds, onions and other spices.
    £6.95
  • Kothu Roti – Veg

    Kothu Parotta just means its 'minced' or 'beaten-up' Parotta with mix veg.
    £9.95
  • Kothu Roti – Egg

    Kothu Parotta just means its 'minced' or 'beaten-up' Parotta with EGG.
    £10.95
  • Kothu Roti- Chicken

    Kothu Parotta just means its 'minced' or 'beaten-up' Parotta with chicken.
    £11.95
  • Tandoori Roti

    Classic Indian whole meal bread cooked in a clay oven.
    £2.50
  • Butter Roti

    Classic Indian whole meal bread cooked in a clay oven topped with butter.
    £2.75
  • Lachaa Porotta

    Layered wholemeal bread-Pudina-Mint Leaves with butter cooked in a clay oven.
    £4.50
  • Naan

    Classic Indian bread baked in a clay oven.
    £2.95
  • Peshawari Naan

    Naan bread stuffed with all mixed nut, sultana, coconut, sugar and cream.
    £4.50
  • Onion Kulcha

    Naan stuffed with Onion.
    £4.50
  • Chapathi

    Fine blended wheat’s flour dough rolled and shallow pan fried.
    £1.95
  • Dal Puri

    Fine blended wheat’s flour dough rolled with lentil stuffing and deep fried. (2 maximum)
    £3.50
  • Malabar Parotta

    A parotta, is a layered flatbread, originating from the Indian subcontinent, Kerala, made from maida flour, popular in Southern India. It is a common street food in South India. (2 maximum)
    £4.50
  • Garlic Naan

    Classic Indian bread baked in a clay oven with garlic
    £3.75
  • Butter Naan

    Classic Indian bread baked in a clay oven with butter
    £3.25
  • Bullet Naan ( Chilli Naan )

    Classic Indian bread baked in a clay oven with green chillis
    £3.50
  • Potato Kulcha (Aloo)

    Naan stuffed with Potato (Aloo)
    £4.50
  • Cheese Kulcha

    Naan stuffed with Cheese
    £4.50
  • Keema Kulcha

    Naan stuffed with Keema ( Minced Lamb)
    £4.50

Childrens-Corner

  • Chips

    £2.75
  • Fish Finger With Chips

    £6.95
  • Fried Chicken With Chips

    £7.95
  • Chicken Nuggets With Chips

    £6.95
  • Chicken Korma With Chips

    £7.95
  • Butter Chicken With Chips

    £7.95
  • Reshmi Chicken Kebab With Chips

    £7.95
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