Nibbles
Pappadum
Set of Two with Chutneys and Chopped Onion salad£2.95
Soup - Veggie
Tomato Rasam
A blend of tamarind and tomatoes simmered with a touch of garlic, cumin and other spices.£3.95Pepper Rasam
A blend of tamarind and tomatoes simmered with a touch of garlic, black pepper and other spices.£3.95
Starter - Veggie
Onion Bhaji
A blend of tamarind and tomatoes simmered with a touch of garlic, black pepper and other spices.£5.50Aloo Tikki
Potato patties cooked with allspice£5.50Punjabi Samosa
Potato and green peas mildly spiced with garam masala & ginger. Wrapped in fillo pastry and crispy fried.£4.95Vegetable Momo
Vegetable mince flavoured with spices & ginger. Wrapped in a fillo pastry & crispy fried£5.95Aloo Tikki Chat
Mashed aloo tikkis, Chick peas with Chef’s Special Chat Masala, garnished with yoghurt & tamarind Chutney£6.50Hariali Tikki
Potato patties mixed with all green vegetable, spinach, green peas, coriander, ginger and shallow fried£5.50Paneer Tikki
Cubes of Homemade cottage cheese cooked in clay oven, skewed with onion, bell pepper, yogurt, mint and spices£6.50Pani Puri
Oval shaped Savoury stuffed with Potato, chickpeas Onion, Tomatoes with Tamarind Water£5.50Samosa Chat
Mashed Samosa’s, Chick peas with Chef’s Special Chat Masala, garnished with yoghurt & tamarind Chutney£6.50Chilli Paneer
Cubes of Homemade cottage cheese cooked with onion, bell pepper chilly & coriander leaves (Indo-Chinese Fusion)£6.50Vegetable Manchurian
Mixed vegetable dumpling cooked with onion, ginger, garlic, bell pepper, chilly, soy sauce and coriander leaves (Indo-Chinese Fusion)£6.50Gobi Manchurian
Batter fried Cauliflower cooked with onion, ginger, garlic, bell pepper, chilly, soy sauce and coriander leaves (Indo-Chinese Fusion)£6.50Pav Bhaji
A spicy curry of mixed vegetables potatoes –Bhaji cooked in a special blend of spices and served with soft buttered Pav (Bread -Shallow fried in Butter), is any Indian food lover's dream.£6.50Sai - Veg Platter (Serves - 2 Pax)
Paneer Tikka, Veg Samosa, Onion Bhaji & Hariali Tikki (2 maximum)£10.95Sai Paneer Shashlik (Medium)
Homemade cottage cheese marinated with yogurt and chefs own Tandoori spices.£11.95
South Indian Traditional Savouries & Light Bites - Veggie
Served as required with coconut chutney, tomato chutney or sambar - traditional tropical vegetable and lentil preparation
Medhu Vada
Doughnut shaped savouryfritters made with south Indian lentil (Urad Dhal). (3 maximum)£5.95Masala Vada
Crispy savouryfritters made with chick peas lentil with a touch of ginger, onion & green chilies. (3 maximum)£5.95Dahi Vada
Medhu vada immersed in thick beaten yogurt and flavored with spices. (2 maximum)£5.95Rasam Vada
Medhu vada parboiled with Rasam-Traditonal South Indian Soup and flavoured with spices. (2 maximum)£6.50Idly
Steamed rice flour & Lentil sponge patties served with chutney’s and Sambar. (2 maximum)£5.50Idly & Vada
Steamed rice flour& Lentil sponge patties and Medhu vada served with chutney’s and Sambar. (2 maximum)£5.95Poori Masala
Pan cakes made with whole meal flour deep fried and served with Enhanced & flavoured mash potato delight. (2 maximum)£7.95Sambar Vada
Medhu vada with Sambar (lentil soup) and flavoured with spices. (2 maximum)£6.95
Non-Vegetarian Starter and Traditional Kebabs from our Clay Oven
Sai Mix Grill Platter (Serves Two Pax)
A combination of Chicken Tikka, Lamb chops, Seekh kebab & King prawn (2 maximum)£14.95Chilli & Garlic Chicken
Succulent boneless chicken cooked with onion Bell pepper, coriander leaves, Garlic Sauce (Indo-Chinese Fusion)£6.95Chicken Tikka
Succulent boneless chicken marinated with yogurt and various spices£5.95Seekh Kebab
Minced lamb mixed with chefs Spices and coriander, moulded on to skewers & Grilled.£5.95Tandoori Lamb Chops
Tender of lamb chops Marinated with fresh garlic, ginger and other spices£8.95Reshmi Chicken Kebab (Mild-Medium Spicy)
Marinating the minced Chicken in juicy mixture of Curd, Cream, and Spices and then moulded on skewers and Grilled.£5.95Chicken Tandoori FULL
Fresh chicken with bone marinated with yogurt and tandoori spices£13.95Chicken Tandoori HALF
Fresh chicken with bone marinated with yogurt and tandoori spices£8.95
Seafood Starter from out Fisherman's Net
Sai Sea Bass
Sea bass marinated with chefs special spices and shallow fried, served with tamarind sauce.£9.95Amritsari Fish
Traditional Punjabi style Tilapia fish marinated with green chilli, garlic, ginger, spices, and shallow batter fried.£8.95Salmon Tandoori Kebab
Salmon fish marinated with Indian fresh mustard spice paste, black onion seed, green chilli and yogurt£9.95Tandoori King Prawn
Shell-on King prawns Marinated with saffron and chefs own spices cooked in a tandoori oven.£9.95Chilli Garlic Prawn-Spicy
Corn Coated King Prawn sautéed with Chefs special chilli garlic sauce (Indo Chinese Fusion)£8.95
Dosa (All dosa's are served with two chutney's(coconut, tomato and sambar)
Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt.
Plain Dosa
Rice and lentil flour batter made as a thin crepe roll on hot griddle plate.£5.50Masala Dosa
Rolled plain dosa stuffed with special mashed potato delight.£6.50Ghee Dosa
Dosa flavoured with clarified butter.£6.50Ghee Masala Dosa
Dosa flavoured with clarified butter & stuffed with special mashed potato delight£7.50Podi Dosa
Dosa coated one side with chef own hot grounded spices.£6.95Podi Masala Dosa
Dosa coated one side with chef own hot grounded spices and stuffed with masala.£7.50Butter Dosa
Dosa flavoured with butter.£6.50Butter Masala Dosa
Dosa flavoured with butter and stuffed with masala.£7.50Paneer Dosa
Dosa topped with homemade grated cottage cheese and served hot.£7.95Mysore Masala Dosa
Plain Mysore dosa stuffed with spiced mash potato delight.£7.95Mysore Paneer Dosa
Mysore masala dosa topped with homemade grated cottage cheese masala delight.£8.50Rava Dosa
Rava dosa stuffed with spiced mash potato delight.£6.95Rava Masala Dosa
Rava dosa stuffed with spiced mash potato delight.£7.95Onion Rava Dosa
Rava dosa topped with finely cube chopped onions.£7.95Onion Rava Masala Dosa
Onion Rava dosa stuffed with spiced mash potato delight.£8.50
Uthappam (Served with two chutney's and sambar)
Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, Uttapam is a thick pancake, with toppings cooked right into the batter.
Onion Uthappam
£7.50Onion & Chilli Uthappam
£7.50Tomato Uthappam
£7.50Tomato & Chilli Uthappam
£7.50Coconut Uthappam
£7.50Mix Uthappam
£8.50
Pesarattu (Green mong dal dosa)
Pesarattu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, Originating from the Indian subcontinent, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal.
Plain Pesarattu
Dosa prepared with green moong dal batter.£6.50Onion Pesarattu
Pesarattu topped with finely cube chopped onions.£7.95
Extra Orders
Extra Sambar
£2.95Extra Coconut Chutney
Coconut£1.25Extra Tomato Chutney
Tomato£1.25
Main Course
Achari Baigan
Fresh aubergine cooked with traditional achari spice onion and coriander£10.95Baigan Bharta (Medium)
Oven baked aubergine sautéed with tomato, onion and coriander£10.95Paneer Palak (Medium)
Homemade cottage cheese & spinach cooked with, garlic and fenugreek leaves£10.95Paneer Mutter (Medium)
Home made cottage cheese and green peas with ground herbs and spices£10.95Kadai Paneer (Medium)
Cottage cheese with diced pepper onion tomato and special Kadai masala£10.95Bhindi Bhajee (Medium)
Fresh okra sautéed with crispy onion lemon juice and coriander£10.95Methi Corn Malai (Mild)
Fresh Baby corn cooked with fenugreek leaves onion, tomato, and cream£10.95Malai Kofta Curry (Mild)
Mashed potatoes stuffing with mixed nut, cottage cheese and served in korma style£10.95Vegetable Kolhapuri (Very hot)
Maharashtra traditional vegetables and homemade cottage cooked with dried chili, chili paste and coriander£10.95Vegetable Makhanwala (Mild)
Seasonal mixed vegetable cooked with tomato base sauce, cashew nut, cream and coriander£10.95Paneer Butter Masala (Medium)
Tandoori spiced homemade cottage cheese cooked with onion& tomato base sauce finished with cream.£10.95Baby Corn, Mushroom & Paneer
A tantalizing combination of body corn, mushroom & cottage cheese in spicy gravy£10.95Veg Chettinad
Special preparation of mix vegetables in roasted coconut base sauce and all spice flavours.£10.95Brinjal Curry (Ennai Kathrikkai Kozhambhu / Gutti Vankaya Kura)
Whole Baby egg plant cooked in tamarind sauce, coconut powder and coriander powder and spices.£10.95Beans Stir Fry Thoran
Green Beans Or Mix Veg chopped stir fried with mustard, curryleaves, slitted green chilies and grated coconut.£10.95Kadalai Gassi (Black Chick Peas Masala with Potato)
It is a thick gravy based curry, Black chickpeas and potato cooked with south Indian spices£10.95
Chicken
Chicken Tikka Masala (Medium)
Chicken breast chunks cooked with yogurt, mixed spices & creamy tomato sauce£11.95Chicken Korma (Mild)- NUT BASE
Chicken breast chunks cooked with creamor yogurt, and rich spices and finish with coriander£11.95Peshawri Chicken (Mild)
Pieces of Tandoori chicken cooked with bone yogurt, cream, coriander, mixed nuts and rose water£11.95Chicken Chettinad (Medium)
A lovely flavorsome chicken curry dish from Tamil Nadu in South India. Toasting a number of spices with Coconut and producing an aromatic masala .£11.95Naga Chicken (Very hot)
Chicken cooked with onion, garlic, ginger and special Naga chilli£11.95Dhaniya Chicken (Medium)
Tender chicken chunks cooked with coriander, onion, ginger, garlic paste and a touch of green chilli£11.95Kadai Chicken (Medium)
Tender chicken chunks cooked with chef’s special kadai masala and other spices£11.95Chicken Chinchinada (Hot)- on the bone
Tender chicken chunks cooked with chef’s special home style cooking masala and other spices£11.95
Lamb
Sai Juicy Lamb Shank (Hot)
Over night marinated shank of lamb, pot roasted with onion, tomatoes, chilli and coriander£13.95Ludhiana Lamb (Mild)
Lamb cooked with tomato yogurt, chef’s special spice and egg finish with coriander£12.95Lamb Chop Masala (Medium)
Tandoori lamb chop cooked with rich gravy - onion, tomato, garlic, ginger, and coriander£12.95Shuka Lamb (Hot and dry)
Tender lamb cooked with south Indian spice, coconuts, coriander and chefs own blend spices£12.95Pudhina Lamb (Medium)
Lamb cooked with fresh mint, coriander, onions, garlic, ginger and a touch of green chilli£12.95Naga Lamb (Very hot)
Lamb cubes cooked with garlic, ginger and special Naga chilli£12.95Bhindi Lamb (Hot)
Tender lamb cooked with onion, green chilli, tomato and okra (bhindi) finish with coriander£12.95Lamb Roganjosh (Medium)
Spring Lamb cooked with onion, chilli, Tomatoes and chefs own spices£12.95Lamb Takatak (Served In Hot Plate)
Pulled Lamb Tikka Sautéed with Sizzling tandoori spices£12.95
Samundar Ka Khazana (Seafood Special)
Maacher Jhol (Medium)
Fresh fish from Bengal, cooked in traditional Bengal style with aubergine and black onion seed.£12.95Jhinga Mirchi (Hot)
King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander.£13.95King Prawn Moilee
King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander.£13.95Jhinga Malai Curry (Medium)
Butterfly king prawns cooked with mustard paste, coconut milk and coriander.£13.95Goan Machli (Hot)
Fresh fillet of Tilapia fish, cooked with coconut, tamarind and traditional goa’s spices£12.95Sai Spl -Seafood Platter
King prawn, salmon, scallops, soft crab sautéed in a semi suacy rich Chefs Spl fish sauce.£15.95
Biryani
Sai Spl Biryani
Basmati rice cooked with chicken tikka, king prawn, mushroom and chef own spice served with sauce.£15.95Chicken Biryani
Basmati rice cooked with chicken, whole spices and special blend of spices with saffron.£12.95Lamb Biryani
Basmati rice cooked with lamb, whole spices and special blend of spices with saffron.£13.95King Prawns Biryani
Basmati rice cooked with king prawns, whole spices and special blend of spices with saffron.£14.95Jack Fruit Biryani (Veg)
Basmati rice cooked with mixed Vegetables and whole spices and special blend of spices with saffron.£11.95Vegetable Biryani
Basmati rice cooked with mixed Vegetables and whole spices and special blend of spices with saffron.£10.95Egg Biryani
Basmati rice cooked with Boiled eggs and whole spices and special blend of spices with saffron.£11.95
Accompaniments
Raita
Choice of cucumber or onion.£2.95Green Salad
Fresh Green Veggies Sliced Onion Cucumber Carrot Tomatoes Chillies & Lemon)£2.95
Rice / Noodles and Indian Breads
Plain Rice
Well cooked fluffy Basmati rice£2.95Pilau Rice
Basmati rice cooked with bay leaves onion and saffron£3.50Veg Pilau Rice
Basmati rice cooked with bay leaves onion ghee, saffron Mix Vegetables£5.95Onion Fried Rice
Basmati rice sautéed with onion soy sauce£4.95Mushroom Pilau Rice
Pilau rice sautéed with mushroom£4.95Keema Pilau Rice
Pilau rice cooked with minced of lamb£5.95Egg Fried Rice
Pilau rice sautéed with eggs and coriander.£5.95Chicken Fried Rice
Pilau rice sautéed with Tender shredded Chicken and coriander.£7.95Vegetable Hakka Noodles
£7.50Egg Noodles
£8.50Chicken Noodles
£9.95
Traditional Rice Savouries
Tamarind Rice (Puliyogare)
It is traditionally made using boiled rice mixed with tamarind paste, peanuts, turmeric,red chillies and slightly flavoured with asafoetida and other spices.£6.95Coconut Rice
Boiled rice sautéed with fresh desiccated coconut and spiced.£6.95Chitrannam-Lemon Rice
Boiled rice flavoured with specially made gravy with lemon squeeze, cumin, mustard seeds, onions and other spices.£6.95Kothu Roti – Veg
Kothu Parotta just means its 'minced' or 'beaten-up' Parotta with mix veg.£9.95Kothu Roti – Egg
Kothu Parotta just means its 'minced' or 'beaten-up' Parotta with EGG.£10.95Kothu Roti- Chicken
Kothu Parotta just means its 'minced' or 'beaten-up' Parotta with chicken.£11.95Tandoori Roti
Classic Indian whole meal bread cooked in a clay oven.£2.50Butter Roti
Classic Indian whole meal bread cooked in a clay oven topped with butter.£2.75Lachaa Porotta
Layered wholemeal bread-Pudina-Mint Leaves with butter cooked in a clay oven.£4.50Naan
Classic Indian bread baked in a clay oven.£2.95Peshawari Naan
Naan bread stuffed with all mixed nut, sultana, coconut, sugar and cream.£4.50Onion Kulcha
Naan stuffed with Onion.£4.50Chapathi
Fine blended wheat’s flour dough rolled and shallow pan fried.£1.95Dal Puri
Fine blended wheat’s flour dough rolled with lentil stuffing and deep fried. (2 maximum)£3.50Malabar Parotta
A parotta, is a layered flatbread, originating from the Indian subcontinent, Kerala, made from maida flour, popular in Southern India. It is a common street food in South India. (2 maximum)£4.50Garlic Naan
Classic Indian bread baked in a clay oven with garlic£3.75Butter Naan
Classic Indian bread baked in a clay oven with butter£3.25Bullet Naan ( Chilli Naan )
Classic Indian bread baked in a clay oven with green chillis£3.50Potato Kulcha (Aloo)
Naan stuffed with Potato (Aloo)£4.50Cheese Kulcha
Naan stuffed with Cheese£4.50Keema Kulcha
Naan stuffed with Keema ( Minced Lamb)£4.50
Childrens-Corner
Chips
£2.75Fish Finger With Chips
£6.95Fried Chicken With Chips
£7.95Chicken Nuggets With Chips
£6.95Chicken Korma With Chips
£7.95Butter Chicken With Chips
£7.95Reshmi Chicken Kebab With Chips
£7.95
