Hot Pies
Meat and Potato
Ground beef stew, Lyonnaise potatoes & British ale.£4.95Beef and Ale with Roasted Mushrooms
Locally reared beef, roast chestnut mushrooms & real ale. British Pie Awards GOLD.£4.95British Beef and Blue Cheese
British Pie Awards GOLD.£4.95British Pork and Cider
British Pie Awards BRONZE.£4.95Confit Pork and Bury Black Pudding
£4.95Pulled Chicken Balti
£4.95Roast Chicken and Mushroom with Soft Herb Sauce
£4.95Sweet Potato, Leek, Spinach and Goats Cheese (V)
£4.95Best of British Mixed Cheese and Onion (V)
British Pie Awards BRONZE.£4.95The Chorlton Pie (VE)
Superfood vegan stew with kale, edamame beans & celeriac puree.£4.95Traditional Lancashire Lamb Hot Pot
£4.95
Sides
Mushy Peas (VE)
£2.25Proper Mash
£2.60Cheesy Mash
£2.75Mustard Mash
£2.75Horseradish Mash
£2.75Triple Cooked Wedges (VE)
£2.95Braised Red Cabbage
£2.85House Gravy (V)
£1.00Red Cabbage Slaw
£2.85
Beers
Bollington Brewery, White Nancy (500ml Bottle)
Best bitter.£4.50Bollington Brewery, Bollington Best (500ml Bottle)
Crisp and hoppy golden bitter.£4.50Bollington Brewery, Dinner Ale (500ml Bottle)
copper coloured bitter.£4.50Thornbridge, Wild Swan (330ml Bottle)
White gold pale ale.£4.00Old Moat, Summer Berries (500ml Bottle)
Fruit cider.£4.85
Softs
Coca-Cola
£2.00San Pellegrino
£2.75Bundaberg Ginger Beer
£2.75Sparkling Water
£2.50Fentimans
£2.75Sparkling Rhubarb & Apple
£2.50
Wines
Red Blend, Prime Cuts (South Africa)
£15.50Cinsault, Sun and Air (South Africa)
£16.50Malbec, Pablo Y Walter (Argentina)
£23.00Chenin Blanc, Prime Cuts (South Africa)
£15.50
