Meal deals
川香招牌菜 Hot and Spicy special
- Cucumber with Chilli Garlic (cold) 凉拌青瓜 Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£5.00
- Slice Beef with hot chilli garlic 凉拌牛肉 slices beef in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£8.50
- Hot and spicy Szechuan Savouring Chicken (cold) 口水鸡 An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£8.50
- Thin sliced pork belly with garlic 蒜泥白肉 A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.£8.50
- Dried Spicy Chilli with Deep Fried Chicken 辣子鸡 A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.£10.80
- Fish Fillet with Hot and Spicy 水煮鱼 A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£11.80
- Fish Fillet with pickled cabbage in chilli soup 酸菜鱼 Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.£11.80
- Beef slices with Hot and Spicy 水煮牛肉 A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£11.80
- Spicy Fish Head 香辣鱼头锅 A spicy stew-like dish originating from Chengdu, Sichuan. It is composed off Big Fish Head in a spicy, numbing and aromatic broth.£10.80
- Szechuan Seasonal Beans with Spicy sauce 四川干煸四季豆 Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£10.80
- Minced Pork with Tofu in Spicy sauce 麻婆豆腐 Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£10.80
- Szechuan style Lamb with Bamboo roots 川式回锅羊肉 Lamb sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£12.80
- Szechuan style Pork with Bamboo roots 川式回锅肉 Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£12.80
- Szechuan style Beef with Bamboo roots 川式回锅牛肉 Sliced thin beef and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£12.80
- Dried Cumin and Chilli with Lamb 孜然羊肉 A classic Hunan dish. Thinly sliced marinated lamb stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£12.80
- Dried Cumin and Chilli with Pork 孜然肉片 A classic Hunan dish. Thinly sliced marinated pork slices stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£12.80
- Dried Cumin and Chilli with Beef 孜然牛肉 A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£12.80
- Salt and Pepper Squids 椒盐鲜鱿 Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£12.80
- Salt and Pepper Pork chop(Shanghai Style) 椒盐猪扒 Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£10.80
- Salt and Pepper Chicken wings 椒盐鸡翅 Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£7.20
- Salt and Pepper Chips 椒盐薯条 A moreish crowd pleaser. Crispy chips stir-fried with our salt and chilli seasoning£4.00
特色咖喱 Special Curry Dishes
- Seafood Curry 海鲜咖喱£12.00
- Chicken Curry 咖喱鸡£9.80
- Beef Curry 咖喱牛肉£9.80
- King Prawn Curry 咖喱大虾£12.00
- Mixed Vegetables with Curry (V) 咖喱什菜£9.80
- Tofu(Bean curd) with Curry 咖喱豆腐£9.80
- Curry Sauce 咖喱汁£2.50
- Chopped Chilli and Soya Sauce Dip 尖椒油汁£2.50
廚師精選 Chef’s Special
- XO Stuffed Three Treasures XO 釀 三 寶£14.80
- Hong Kong Roast Duck (Half) 港式燒鴨 半只 Best selling roast duck cooked by traditional Cantonese chef.£11.00
- Hong Kong Roast Duck (Whole) 港式燒鴨 一只 Best selling roast duck cooked by traditional Cantonese chef.£18.00
- Braised Fungus and Mushrooms 針雲耳斑腩煲£12.80
- Fried Eggplant Luohanzai 炸菜茄子羅漢齋 Deep-fried in a crispy batter£10.80
- Steamed Bass 味菜雲耳炆鱸魚 Fresh Sea Bass£28.00
- Lamb Stir Fried with Celery 荷芹菜甫炒羊片£12.80
- Braised Fish Head 紅燒大魚頭 Very Fresh Fish Head with nutrition£12.80
- Ginger Spring Onion Fish Head 薑蔥大魚頭 Very Fresh Fish Head with nutrition£12.80
- Snow Vegetables, Dried Shrimps and Mustard 冬菜蝦米浸芥菜£12.80
- Typhoon Fried Three Treasures 避风塘三寶 (软壳蟹, 基围蝦, 生蠔) Soft shell crabs, greasy-back shrimps, oysters.£16.80
皇城特別小菜 New Emperor Specials
- Salt Pepper Fried Chicken Wings 椒鹽炸雞翼 Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£7.20
- Crispy Fried Intestines 脆皮炸大腸£10.80
- Salt Pepper Fried Pork Chop 椒鹽炒猪扒 Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£10.80
- Western Style Baked Pork Chop 西汁焗猪扒£10.80
- Salad Sauce Baked Pork Chop 沙拉焗猪扒£10.80
- Golden Custard Baked Pork Chop 金沙焗猪扒£12.80
- Pan-fried Pork Chop with Onions and Maggi Seasoning 美極洋蔥煎猪扒£10.80
- Pan-fried Pork Chop with Onions and Soy Sauce 豉油洋蔥煎猪扒£10.80
- Tri-colour Steamed Egg 三色蒸水蛋£12.80
- Minced Meat Stir Fried with Beans 干撈肉碎炒豆角 Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£10.80
- Pan-fried Omelette 凉瓜菜甫香煎蛋角 With bitter melon and preserved turnip.£12.80
- Chicken Omelette 雞絲芙蓉蛋£10.80
- Char Siu Omelette 叉烧絲芙蓉蛋£10.80
- Sweet and Spicy Wrapped Ribs 甜辣纸包骨£10.80
- Thai Style Paper Wrapped Chicken 泰式纸包雞£10.80
- Spicy Popcorn Chicken 辣子炒鸡丁(辣) A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.£10.80
- Bitter Melon Stewed Ribs 涼瓜燜排骨£12.80
- Sausage Fried Broccoli 腊肠炒椰菜£12.80
- Black Bean Sauce Stuffed Three Treasures 豉汁煎釀三寶£12.80
- Maggi Fried Peppers (Spicy) 美極煎釀尖椒 (辣)£12.80
- Black Bean Sauce Braised Intestines 豉汁涼瓜燜大腸 With bitter melon.£12.80
- Salt Pepper Aubergine 椒鹽百花茄子£12.80
- Typhoon Fried Aubergine 避風塘百花茄子£12.80
- XO Sauce Lamb Stir Fried with Celery XO 醬西芹炒羊柳£14.80
- Stir Fried Pork Neck with Snow Peas in XO Sauce XO醬荷芹炒猪颈肉£12.80
- Salted Fish Steamed Pork Patty 咸鱼蒸肉饼£12.80
- Stir Fried Pork Neck with Snow Peas and Garlic 蒜茸荷芹炒猪颈肉£10.80
- Laoganma Pork Fried Beans (Spicy) 老干妈酱爆肉丝炒豆角(辣)£10.80
- Laoganma Stir Fried Pig Stomach with Snow Peas 老干妈酱荷芹猪肚丝 (辣)£10.80
- Shrimps Stir Fried with Squid 蝦醬炒鮮魷£12.80
- Squid Stir Fried with Shrimp Paste and Chives 蝦酱九菜炒鮮鱿£12.80
- Squid Stir Fried with Chives and Belacan 馬拉盞九菜炒鮮尤£12.00
- Salt Pepper Squid Stuffed with Minced Shrimp 椒鹽百花釀鮮魷£13.80
- Salted Egg Steamed Pork Patty 鹹蛋蒸肉饼£12.80
- Salt Pepper Squid 椒鹽鲜鱿£12.80
- Crispy Fried Oysters 酥炸鮮生蠔£12.80
- Parsley Chicken (Half) 香芹骨香雞(半只)£13.80
- Capital Stir Fry 京都小炒皇£13.80
- Mala One Pot 麻辣一品窩£12.80
- Northern Dumplings 北方餃子 Boiled dumplings served with a sweet, aromatic soy sauce£7.20
時蔬 Vegetables
- Stir Fried Beansprouts 清炒芽菜£6.50
- Mustard Soup 上湯芥菜膽£10.80
- Ginger Kailan 薑汁芥蘭£12.80
- Mushrooms Tender Green 靈芝菇扒菜膽£12.80
- Garlic Stir Fried Broccoli 蒜茸炒西蘭花£10.80
- Pig Liver with Spinach and Garlic 蒜子猪肝浸波菜£12.80
- Pig Liver with Mustard and Garlic 蒜子猪肝浸芥菜£12.80
- Bean Sprouts Stir Fried with Salted Fish and Chicken 鹹魚雞粒炒芽菜£12.80
- XO Sauce Fried Asparagus XO醬三鮮炒露筍£13.80
- Belacan Stir Fried Morning Glory 馬拉盞炒通菜£12.80
- Salted and Preserved Egg Spinach 金银蛋肉碎浸波菜£12.80
- Salted and Preserved Egg Mustard 金银蛋肉碎浸芥菜£12.80
- Pepper and Fermented Tofu Stir Fried Spinach 椒絲腐乳炒菠菜£10.80
- Pepper and Fermented Tofu Stir Fried Morning Glory 椒絲腐乳炒通菜£10.80
- Salted and Preserved Egg Spinach with Garlic 蒜子金银蛋浸波菜£12.80
- Salted and Preserved Egg Mustard with Garlic 蒜子金银蛋浸芥菜£12.80
- Stir Fried Spinach 清炒波菜£10.80
- Stir Fried Chinese Cabbage 清炒白菜£10.80
- Shrimp Paste Choy Sum 百花炒菜心£13.80
- Shrimp Paste Kailan 百花炒芥蘭£13.80
- Oyster Sauce Choy Sum 蠔油菜心£12.80
- Oyster Sauce Kailan 蠔油芥兰£12.80
- Kailan Stir Fried with Squid Patties 墨魚餅炒芥蘭£13.80
- Garlic Chinese Cabbage 蒜茸白菜£10.80
- Garlic Spinach 蒜茸波菜£10.80
- Garlic Morning Glory 蒜茸通菜£10.80
- Kailan Stir Fried with Squid 雙魷炒芥菜£13.80
- Morning Glory Stir Fried with Squid 雙魷炒通菜£13.80
- Dan Dan Spinach 担担扒菠菜 (辣)£10.80
- Broccoli Stir Fried with Sausage 臘味炒椰菜£13.80
- Kailan Stir Fried with Sausage 臘味炒芥蘭£13.80
- Beef Stir Fried with Enoki Mushrooms and XO Sauce XO酱金针菇炒肥牛£12.80
- Squid Stir Fried with Celery and Belacan 马来盏西芹炒鮮尤£12.80
- Salt Pepper Soft Shell Crab 椒鹽軟殼蟹£14.80
- Braised Mushrooms, Tofu and Pork Floss 北菇豆腐肉鬆煲£12.80
- Tofu Braised Snapper with Fermented Beans 枝竹豆腐豆醬燜鱲魚£14.80
- Asparagus and Scallops Stir Fried with Oyster Sauce XO酱露筍炒带子£13.80
- Crispy Deep Fried Bass 原條酥炸五柳鱸魚£28.00
- Squid Stir Fried with Bitter Melon and Black Bean Sauce 豉汁涼瓜炒花枝片£13.80
- Squid Stir Fried with Asparagus and XO Sauce XO醬露筍炒花枝片£13.80
- Squid Stir Fried with Laoganma Sauce and Celery 老乾媽醬西芹炒花枝片£12.80
- Egg Tofu Baked in Portugese Sauce 葡汁三鮮焗玉子豆腐£12.80
煲仔類 Claypot
- Fish Head Casserole 沙窩魚頭煲£10.80
- Claypot Chicken with Black Bean Sauce 羅定豆豉雞煲£10.80
- Fish Fragrant Aubergine in Claypot 魚香茄子煲£10.80
- Mushrooms and Fungus Chicken Claypot 金針雲耳滑雞煲£10.80
- Pork with Taro Claypot 香芋扣肉煲£10.80
- Mushroom and Beef in Satay Sauce Claypot 沙爹金菇肥牛煲£12.80
- Pork Belly with Preserved Vegetables Claypot 梅菜扣肉煲£10.80
- Curry Beef Claypot 咖哩牛腩煲£10.80
- Ginger Spring Onion Oyster Claypot 薑蔥生蠔煲£12.80
- Chicken Claypot 嘖嘖滑雞煲£10.80
- Sichuan Spicy Claypot 四川上雜煲 (辣)£12.80
- Pork Knuckles with Fermented Bean Sauce 南乳枝竹猪手煲£10.80
- Tofu and Oyster Claypot 火腩豆腐生蠔煲£12.80
- Shrimp with Glass Noodles Claypot 紹菜粉絲蝦米煲£10.80
- Seafood Tofu with Portuguese Sauce Claypot 葡汁海鮮豆腐煲£12.80
- Salted Vegetables and Pig Stomach Claypot 枝竹咸菜猪肚煲£10.80
- Carrot and Beef Claypot 羅白牛腩煲£10.80
- Shrimp and Glass Noodles in Satay Sauce Claypot 沙爹粉絲蝦碌煲£14.80
- Glass Noodles in Fermented Bean Luo Han Zhai Claypot 南乳羅漢齋粉絲煲£10.80
- Bamboo fungus and Lamb Claypot 枝竹羊腩煲£13.80
- Eight Treasures Tofu Claypot 八珍豆腐煲£12.80
- New Emperor One Pot Claypot 皇城一品煲£13.80
- Braised Fish Claypot 紅燒斑腩煲£12.80
- Fish with Mushroom and Black Fungus Claypot 金針雲耳斑腩煲£12.80
- Preserved Vegetables, Pork Floss and Aubergine Claypot 梅菜肉鬆茄子煲£10.80
Tofu 豆腐
- Bamboo Fungus with Tofu 枝竹焖豆腐£10.80
- Crispy Tofu with Minced Pork and XO Sauce XO醬肉碎脆皮豆腐£12.80
- Pei Pai Tofu 齐琵琶豆腐£10.80
- Fukien Tofu 福建扒假豆腐£12.80
- Mapo Tofu (Spicy) 麻婆豆腐(辣)£10.80
- Pei Pa Tofu with Three Fresh Ingredients 三鲜琵琶豆腐£12.80
- Dan Dan Egg Tofu (Spicy) 担担扒玉子豆腐(辣)£10.80
- Egg Tofu with Crab 蟹肉扒玉子豆腐£12.80
- Mushrooms with Pei Pa Tofu 靈芝菇琵琶豆腐£12.80
- Fried Stuffed Tofu in Claypot 煎酿豆腐煲£12.80
- Scallops Steamed 豉汁帶子蒸釀豆腐 With black bean sauce and stuffed tofu.£13.80
- Salt Pepper Egg Tofu 椒鹽玉子豆腐£10.80
- Egg Tofu Braised with Mushrooms 瑶柱丝金菇扒玉子豆腐£13.80
海鮮類 Seafood
- Mussels with Black Bean Sauce 豉汁香炒青口£10.80
- Steamed Fish Fillet with Black Bean Sauce 豉汁蒸鱼柳£10.80
- Steamed Fish Fillet with Preserved Vegetables 冬菜蒸鱼柳£10.80
- Sichuan Spicy Mussels 四川辣炒青口£10.80
- Salt Pepper Soft Shell Crabs 椒鹽软壳蟹£14.80
- Typhoon Fried Soft Shell Crabs 避风塘软壳蟹£14.80
- Crab Steamed with Glutinous Rice 糯米蒸肉蟹£18.00
- Salt Pepper Big Prawns 椒鹽大蝦碌£14.80
- Typhoon Fried Crabs 避风塘炒肉蟹£15.00
- Crispy Golden Big Prawns 香脆金沙大蝦碌£14.80
- Crab with Black Bean Sauce and Nian Gao 豉汁年糕炆肉蟹£15.00
- Pan Fried Big Prawns 幹煎大蝦碌£14.80
- Dry Braised Big Prawns 幹烧大蝦碌£14.80
- Salt Pepper Shrimps 椒鹽基围蝦£10.80
- Boiled Shrimps 白灼基围蝦£10.80
- Golden Sand Shrimps 金沙基围蝦£10.80
- Steamed Shrimps and Garlic 蒜茸蒸開邊蝦碌£14.80
- Spicy Shrimps 辣子基围蝦£10.80
- Steamed Shrimps with Wine and Glass Noodles 花雕酒粉絲蒸蝦碌£14.80
- Tom Yum Steamed Crab and Glass Noodles 冬陰公粉絲焗肉蟹£15.00
- Steamed Shrimps with XO Sauce and Glass Noodles XO醬粉絲蒸開邊蝦碌£14.80
- Ginger Spring Onion Crab 薑蔥炒肉蟹£15.00
- Black Bean Sauce Crab 豉汁炒肉蟹£15.00
- Curry Crab 咖哩炒肉蟹£15.00
- Sichuan Spicy Shrimps 川辣基圍蝦(辣)£10.80
炒粉面類 Noodles
- Soy Sauce Stir Fried Ho Fun 豉油皇炒河£6.50
- Signature Fried Noodles 招牌炒麵 Wok-fried noodles with soy sauce, mixed meats and mixed veggies£10.50
- Signature Fried Ho Fun 招牌炒河粉 Wok-ho fun with soy sauce, mixed meats and mixed veggies£10.50
- Signature Fried Rice Vermicelli 招牌炒米粉 Wok-rice noodle with soy sauce, mixed meats and mixed veggies£10.50
- Fried Kuey Tiaw 炒贵刁£8.50
- Fried Ho Fun and Rice Vermicelli with Creamy Eggs 滑蛋招牌炒河米粉£10.50
- Singapore Rice Vermicelli (Spicy) 星州炒米(辣) Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meata£8.50
- Sha Cha Beef Ho Fun 沙茶菜遠牛肉炒河£10.50
- Xiamen Fried Rice Vermicelli 廈門炒米£8.50
- XO sauce Dried fried Rice Vermicelli XO醬三絲干炒米粉£10.50
- Vegetarian Noodles 鼎湖上素伴麵£8.50
- Snow Vegetables Braised Noodle with Duck 雪菜火鴨絲燜米£9.50
- Pickled Vegetables Braised Noodle with Duck 榨菜火鴨絲燜米£9.50
- Dry Fried Beef Hor un 干炒牛粉£8.50
- Dry Fried Pork Ho Fun 干炒猪粉£8.50
- Dry Fried Chicken Ho Fun 干炒雞河粉£8.50
- Luo Han Zai Ee Noodle 羅漢齋燜伊麵£10.50
- Fried Noodles with Meat Slices 肉絲炒麵£8.50
- Fried Ho Fun with Meat Slices 肉絲炒河粉£8.50
- Fried Rice Vermicelli with Meat Slices 肉絲炒米粉£8.50
- Dry Fried Udon with Duck 干炒火鴨絲烏冬£10.50
- Luo Han Zhai Noodles 羅漢齋捞麵£8.50
- Fish Fragrant Aubergine Ee-Noodles 怡香茄子燜伊麵£11.50
- Ginger Spring Onion Char Siu Noodles 姜葱叉烧捞麵£8.50
- Fish Fragrant Aubergine Udon 怡香茄子燜烏冬£11.50
- Mushrooms Boiled Noodles 北菇菜遠捞麵£8.50
- Mushrooms Fried Noodles 北菇菜遠炒麵£8.50
- Squid with Black Bean Sauce Noodles 豉椒鮮魷炒麵£10.50
- Fried Noodles with Three Kinds of Shredded Vegetables 三絲炒麵£8.50
- Fried Ho Fun with Three Kinds of Shredded Vegetables 三絲炒河粉£8.50
- Fried Rice Vermicelli with Three Kinds of Shredded Vegetables 三絲炒米粉£8.50
- Three Roast Fried Noodles 三烧炒麵£8.50
- Three Roast Fried Ho Fun 三烧炒河粉£8.50
- Three Roast Fried Rice vVermicelli 三烧炒米粉£8.50
- Fried Noodles with Three Fresh Ingredients 三鮮炒麵£10.50
- Fried Ho Fun with Three Fresh Ingredients 三鮮炒河粉£10.50
- Fried Rice Vermicelli with Three Fresh Ingredients 三鮮炒米粉£10.50
- Fried Noodles with Pork Ribs and Black Bean Sauce 豉汁排骨炒麵£8.50
- Fried Ho Fun with Pork Ribs and Black Bean Sauce 豉汁排骨炒河粉£8.50
- Fried Rice Vermicelli with Pork Ribs and Black Bean Sauce 豉汁排骨炒麵米粉£8.50
- Fried Noodles with Shrimp Balls 蝦球炒麵£10.50
- Fried Ho Fun with Shrimp Balls 蝦球炒河粉£10.50
- Fried Rice Vermicelli with Shrimp Balls 蝦球炒米粉£10.50
- Noodles with Dumplings 餃子撈麵£8.50
- Yang Zhou Ee-Noodles 揚州窩伊麵£11.50
- Dry Braised Ee-Noodles 干燒伊麵£9.50
- Fried Noodles with Scallops and Black Bean Sauce 豉汁帶子炒麵£13.80
- Boiled Noodles with Three Shredded Ingredients 三絲撈麵£8.50
- Fried Rice Vermicelli with Preserved Vegetables and Beef Fillet 味菜牛柳絲炒米£13.80
- Ginger Spring Onion Char Siu Boiled Noodles 薑蔥叉燒捞麵£8.50
- Salted Fish, Chicken, Mushrooms Ee-Noodles 鹹魚雞粒金菇燜伊麵£13.80
- Parsley and Beef Soup Rice Vermicelli 香茜牛崧湯米£8.50
- Fried Vegetable Noodles 上雜炒麵£10.50
- Fried Vegetable Ho Fun 上雜炒河粉£10.50
- Fried Vegetable Rice Vermicelli 上雜炒米粉£10.50
- Yuan Yang Rice Vermicelli with Snow Vegetables and Duck 雪菜鴨絲鴛鴦米£9.50
- Aubergine with Three Fresh Ingredients and XO Sauce Noodles XO醬三鮮茄子麵£13.80
- Aubergine with Three Fresh Ingredients and XO Sauce Ho Fun XO醬三鮮茄子河粉£13.80
- Aubergine with Three Fresh Ingredients and XO Sauce Rice Vermicelli XO醬三鮮茄子米粉£13.80
- Pickled Vegetables and Meat Udon 榨菜肉崧燜烏冬£10.50
- Braised E-noodles With Seafood and XO Sauce XO醬海鮮燜伊麵£13.80
- Fried Assorted Ingredients Noodles 雜燴炒麵£10.50
- Fried Assorted Ingredients Ho Fun 雜燴炒河粉£10.50
- Dry Fried Udon With Three Fresh Ingredients and XO Sauce XO醬干炒三鮮烏冬£13.80
- Beef Fried Noodle 牛腩炒麵£8.50
- Beef Fried Ho Fun 牛腩炒河粉£8.50
- Beef Fried Rice Vermicelli 牛腩炒米粉£8.50
- Mushrooms Ee-noodle 瑤柱金菇燜伊麵£13.80
- Fried Noodles with Big Prawns and Creamy Egg 滑蛋大虾炒麵£10.50
- Fried Ho Fun with Big Prawns and Creamy Egg 滑蛋大虾炒河粉£10.50
- Fried Rice Vermicelli with Big Prawns and Creamy Egg 滑蛋大虾炒米粉£10.50
- Lao Mian with Prawns 菜遠明蝦⻆捞麵£10.50
- Rice With Three Roast Meat 三烧飯£8.80
- New Emperor Signature Rice 皇城招牌飯£10.50
- Singapore Fried Rice (Spicy) 星州炒飯 (辣)£8.50
- Tom Yum Fried Rice with Three Shredded Ingredients 冬陰公三絲炒飯£8.50
- Yang Chow Fried Rice 揚州炒飯£8.50
- Salted Fish and Diced Chicken Fried Rice 鹹魚雞粒炒飯£10.50
- Char Siu Fried Rice 叉烧炒飯£8.50
- Fish and Seasonal Vegetables Rice 時菜斑球飯£10.50
- Chicken Balls Fried Rice 雞球炒飯£8.50
- Braised Tofu Rice 豆腐班腩飯£10.50
- Spanish Fried Rice 西班牙炒飯£8.50
- Prawn Fried Rice 鮮蝦球炒飯£10.50
- Assorted Vegetables Fried Rice 雜菜粒炒飯£8.50
- Fried Rice with Shredded Vegetables and XO Sauce XO 醬三絲炒飯£10.50
- Corn and Meat Fried Rice 粟米肉粒飯£8.50
- Luxurious Fried Rice 豪门阔少炒飯£12.50
- Fried Rice with Beef 生炒牛肉飯£8.50
- Yuan Yang Fried Rice 鴛鴦炒飯£12.50
- Minced Beef Rice 免治牛肉飯£8.50
- Beef and Creamy Egg Rice 滑蛋牛肉飯£8.50
- Thai Style Fried Rice 泰式炒飯£12.50
- Curry Beef Rice 咖喱牛腩飯£8.50
- Beef and Seasonal Vegetables Rice 时菜牛腩飯£8.50
- Golden Sausage Fried Rice 黄金臘味粒炒飯£12.50
- Western Pork Chop Rice 西汁豬扒飯£9.50
- Seafood Belacan Fried Rice 马拉盏海鲜粒炒飯£12.50
- Salt Pepper Pork Chop Rice 椒鹽豬扒飯£9.50
- Choy Sum Scallop Rice 菜心帶子飯£12.50
- Pork Chop with Salad Rice 沙拉豬扒飯£9.50
- Rice with Three Fresh Ingredients and XO Sauce XO 醬三鮮飯£12.50
- Fried Rice with Sausages 臘味粒炒飯£9.50
- Four Treasures Fried Rice with XO Sauce XO 醬四寶炒飯£12.50
汤麵 Soup Noodles
- Shanghai Wonton Noodles 上湯雲吞麵£8.50
- Beef Soup Noodles 牛腩汤麵£8.50
- Beef Soup Ho Fun 牛腩汤河粉£8.50
- Beef Soup Rice Vermicelli 牛腩汤米粉£8.50
- Sliced Beef Soup Noodles 肉丝汤麵£8.50
- Sliced Beef Soup Ho Fun 肉丝汤河粉£8.50
- Sliced Beef Soup Rice Vermicelli 肉丝汤米粉£8.50
- Mixed Soup Noodles 杂绘汤麵£10.50
- Mixed Soup Ho Fun 杂绘汤河粉£10.50
- Mixed Soup Rice Vermicelli 杂绘汤米粉£10.50
- Beef Slices Soup Noodles 肉片汤麵£8.50
- Beef Slices Soup Ho Fun 肉片汤河粉£8.50
- Beef Slices Soup Rice Vermicelli 肉片汤米粉£8.50
- Prawn Soup Noodles 虾球汤麵£10.50
- Prawn Soup Ho Fun 虾球汤河粉£10.50
- Prawn Soup Rice Vermicelli 虾球汤米粉£10.50
- Beef Soup Noodles 牛肉汤麵£8.50
- Beef Soup Ho Fun 牛肉汤河粉£8.50
- Beef Soup Rice Vermicelli 牛肉汤米粉£8.50
- Three Fresh Ingredients Soup Noodles 三鲜汤麵£10.50
- Three Fresh Ingredients Soup Ho Fun 三鲜汤河粉£10.50
- Three Fresh Ingredients Rice Vermicelli 三鲜汤米粉£10.50
- Chicken Ball Soup Noodles 鸡球汤麵£8.50
- Chicken Ball Soup Ho Fun 鸡球汤河粉£8.50
- Chicken Ball Soup Rice Vermicelli 鸡球汤米粉£8.50
- Tom Yum Three Fresh Ingredients Soup Rice Vermicelli (Spicy) 冬陰公三鲜湯米(辣)£10.50
- Fish Balls and Fish Fillet Soup Noodles 鱼蛋鱼片汤麵£8.50
- Fish Balls and Fish Fillet Soup Ho Fun 鱼蛋鱼片汤河粉£8.50
- Fish Ball and Fish Fillet Soup Rice Vermicelli 鱼蛋鱼片汤米粉£8.50
- Braised Noodle with Seafood 鸿图窝麵£10.50
- Yong Chow Braised Noodle with Seafood 揚州窝麵£10.50
- Signature Braised Noodle with Seafood 招牌窝麵£10.50
- Luo Han Zai Soup Noodles 羅漢齋汤麵£8.50
- Luo Han Zai Soup Ho Fun 羅漢齋汤河粉£8.50
- Luo Han Zai Soup Rice Vermicelli 羅漢齋汤米粉£8.50
- Japanese Claypot Seafood Udon 日式煲仔海鮮湯烏冬£13.80
