All dishes include steamed rice (Monday - Friday, 12 - 4pm only). After 4pm and weekends, extra rice will not be added.
L1 Dolsot Bibimbap
L2 Bul Gar Bi
L3 Yeon a Thop Bap
L4 Jea Yok Thop Bap (Spicy)
L5 O Jing O Thop Bap (Spicy)
L6 Hae Mul Thop Bap
L7 Don Gas Thop Bap
L8 Spare Ribs
L9 Bulgogi Thop Bap
L10 Chap Che Thop Bap
L11 Dak Bulgogi Thop Bap
L12 Kan Pung Ki (Spicy)
16 Koon To Fu (V)
17 Key Ran Ma Ri
18 Hae Mul Pa Chun
19 Kim Chi Chun
20 Goo Man Doo
21 Dak Mo Reajim
22 Chap Che
23 Ddok Bo Kki (Spicy)
24 Sae Woo Tui Gim
25 Nak Ji Tui Him
26 Yuk Whea
27 Yeom Agui
28 Jea Yuk Bossam
31 Tang Soo Yuk
33 O Jing O Po Kum (Spicy)
34 Nak Ji Po Kum (Spicy)
35 Kim Chi Je Yook Po Kum (Spicy)
36 Zhang Agui
1 Mi Yeok Soup
2 Yuk Ke Jang Soup (Spicy)
39 Spare Ribs
40 Dark Tui Gim
41 Kan Pung Ki (Spicy)
For 2 people or more.
45 Bu Dae Chun Gol (Spicy)
46 Bul Go Gi Chun Gol
49 Hae Mul Chungol (Spicy)
50 Tui Gim Udon
51 Sam Sun Chambong (Medium Hot)
52 Bo Gum Udon (V)
53 Neng Men (Cold) (VO)
54 Bi Bim Neng Men (Cold) (VO)
55 Hea Mul Raman (Medium)
56 Xin Raman (Spicy) (VO)
57 Kimchi Raman (Spicy) (V)
58 Za Zang Men
59 U Gu Ji Gar Bi Tang (Hangover Soup)
60 Gar Bi Tang
61 Sam Ge Tang
63 Ggo Ri Gum Tang
64 Bulgogi Dukbegi
65 Sun Du Bu Ji Gae (Spicy) (V)
66 Dwen Jang Ji Gae (V)
67 Kim Chi Ji Gae (Spicy) (VO)
68 Yok Gae Jang
72 Yok Whea Bibimbap
73 Dolsot Bibimbap
74 Kimchi Dolsot Bibimbap (V)
75 Bul Go Gi Thop Bap
76 Hae Mul Thop Bap
77 O Jing O Thop Bap (Spicy)
78 Yeona Thop Bap
79 Don Gas Thop Bap
80 Man Pa Tofu Thop Bap
81 Bok Gum Bap
82 Kimchi Bogum Bap
83 Eel Thop Bap
85 Bap
We would usually recommend at least one BBQ portion per person. Barbecues are traditionally eaten with sang chu & pa-je-o-ri. Bul go gi and sam giem sal - these are two of the most popular dishes in Korea.
86 La Gar Bi
87 Dung Xim Gu
88 Bul Gar Bi
89 Bulgogi
91 Zu Mul Luk Gui
92 So Hae
93 Sam Giem Sal
94 Dae Jil Bul Go Gi (Spicy)
95 Yang Neum Dak Gui (Spicy)
96 O Jing O Gui (Spicy)
97 Sae U Gui
99 Ca Dul Ba Gi
100 Mo Dum Gui
102 Sang Chu
103 Pajori
104 Garlic/Fresh Chilli
The following sides are vegetables & pickles that traditionally accompany every Korean meal.
7 Kimchi Set (V)
8 Kimchi (V)
9 O Ee Kimchi (V)
10 Kak Too Gi (Pickled White Radish) (V)
11 Na Mool Set
12 Suk Zu Na Mul (V)
13 Moo Na Mul (V)
14 Shi Kum Chi Na Mul (V)