Taste of Lahore - Cheetham Hill Rd delivery from Cheetham Hill / Broughton Park

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Lahori Chicken Karahi

Lahore Karahi is more than just a dish; it is a culinary masterpiece that embodies the essence of Pakistani culture and tradition. Named after the city of its origin, Lahore, this iconic dish is a testament to the artistry of Pakistani cuisine. At its cor

Chicken Karahi 1 Kg
Chicken Karahi is a beloved traditional dish from Lahore, known for its rich, spicy, and vibrant flavors. Made with tender pieces of chicken cooked in a karahi (a deep, circular wok) alongside fresh tomatoes, ginger, garlic, green chilies, and a blend of aromatic spices like red chili powder, turmeric, coriander, and garam masala, it offers a perfect balance of heat and tanginess. The dish’s inviting aroma, filled with the scent of sizzling spices and fresh coriander, captures the essence of Lahori cuisine. Often enjoyed during family gatherings and celebrations, Chicken Karahi is not just a meal but a cultural symbol of Lahore’s love for bold, hearty food and warm hospitality.
£16.00
Chicken Chilli Karahi 1 Kg
Pakistani Chilli Karahi is a thrilling dish that brings the heat and excitement of Pakistani cuisine to life. This fiery stir-fry features succulent pieces of chicken, expertly cooked in a traditional karahi with a vibrant array of green chillies, and spices, red chilli, corriander, cumin, Kashmiri red chilli, black pepper, white pepper resulting in an irresistible flavor explosion. The dish is known for its bold, spicy profile, enhanced by the zesty notes of garlic and ginger, making every bite a tantalizing experience. The sizzling sounds and enticing aromas that waft from the karahi capture the essence of bustling Pakistani kitchens, where passion for food runs deep. Perfectly paired with soft naan or fluffy rice, Pakistani Chilli Karahi is a true celebration of flavor and culture, bringing family and friends together around the table to relish this unforgettable culinary delight. Enjoying this dish goes beyond nourishment; it’s an invitation to share Pakistani hospitality's warmth and vibrancy.
£20.00
Chicken Boneless Karahi 1 Kg
Chicken Boneless Karahi is a mouthwatering dish that reflects the richness of Pakistani cuisine. It features tender pieces of boneless chicken cooked in a karahi, allowing for even heat distribution and intense flavors. The chicken is sautéed with a mix of finely chopped onions, juicy tomatoes, and green chilies, creating a vibrant base.Aromatic spices such as ginger, garlic, cumin, and garam masala elevate the dish, infusing the chicken with a savory depth. The cooking process involves quick frying and simmering, resulting in a thick, flavorful gravy that clings to the chicken. Finished with fresh cilantro and green peppers for a burst of color and freshness, Chicken Boneless Karahi is best enjoyed hot with naan or rice, making it a popular choice for gatherings and celebrations. The combination of spices, tender chicken, and rich sauce makes it a true delight for the palate.
£20.00
Chicken Butter Karahi 1 Kg
Chicken Butter Karahi is a mesmerising dish that captures the essence of Lahore's vibrant culinary culture. This rich, creamy curry is made with tender chicken pieces simmered in a luscious blend of butter, tomatoes, and a medley of spices, delivering an aromatic profile that tantalises the senses. The dish is often garnished with fresh cilantro and green chilies, enhancing its colorful presentation. Its velvety texture and warm, comforting flavors evoke the homely atmosphere of bustling Lahore kitchens. Traditionally served with naan or parathas, it embodies the city's communal spirit and love for delicious food. Enjoying Chicken Butter Karahi is not just a meal; it's an experience that celebrates the rich gastronomic heritage of Lahore.
£20.00

Lahori Lamb Karahi

Lahori Lamb Karahi is a vibrant and aromatic dish that showcases the rich flavors of Pakistani cuisine. This culinary delight features tender pieces of lamb cooked to perfection, infused with a blend of spices that reflect the culinary heritage of Lahore.

Lamb Karahi 1 Kg
Lahori Lamb Karahi is a delightful dish that showcases the rich flavors of Lahore's culinary tradition. Tender lamb pieces are cooked in a traditional karahi with a medley of aromatic spices, tomatoes, and green chilies, creating a fragrant and hearty curry. Enhanced by fresh herbs and a hint of lemon, each bite offers a comforting blend of spice and warmth. Often served with naan or rice, Lahori Lamb Karahi invites diners to celebrate the vibrant and exquisite tastes of Pakistani cuisine.
£22.00
Lamb Chilli Karahi 1 Kg
Lamb Chilli Karahi is a flavorful dish that features tender lamb pieces cooked in a traditional karahi for a spicy kick. Key ingredients include succulent lamb, fiery green chilies, and sweet bell peppers, all infused with ginger and garlic paste, finely chopped onions, and rich tomatoes for a robust base. Garnished with fresh cilantro and seasoned with spices like cumin, coriander, and garam masala, this dish offers a delightful combination of vibrant flavors. Typically served hot with fluffy naan or steamed rice, Lamb Chilli Karahi is a perfect representation of the bold tastes of Pakistani cuisine, inviting friends and family to gather and enjoy its deliciousness.
£26.00
Lamb Boneless Karahi 1 Kg
Lamb Boneless Karahi embodies the vibrant essence of Lahore's culinary heritage. Tender boneless lamb is cooked with fresh green chilies, juicy tomatoes, and aromatic spices like cumin and garam masala. The inviting aroma beckons you to savor its rich flavors, with every bite delivering a savory and slightly spicy experience. Perfectly paired with fluffy naan or steamed rice, this beloved dish reflects the warmth and hospitality of Lahore, ensuring that every meal is a memorable celebration of taste.
£26.00
Lamb Butter Karahi 1 Kg
Lamb Butter Karahi is a must-try dish that exemplifies the richness of Pakistani cuisine. Succulent lamb is expertly cooked in generous butter with fresh tomatoes, green chilies, and bold spices, resulting in a luscious sauce that captivates the palate. Each bite strikes a perfect balance of richness and spice, making it an essential choice for any meal. Served hot with naan or fragrant basmati rice, Lamb Butter Karahi is an invitation to experience the warmth and hospitality of Pakistani dining.
£20.00

Biryani

Lahori Chicken Biryani is a distinctive variation of the beloved dish, known for its rich flavors and aromatic spices. In Lahore, biryani often features tender chicken pieces cooked with fragrant basmati rice, and it's usually spiced with a blend of tradi

Chicken Biryani
Chicken biryani is known for its rich, aromatic flavors and delightful blend of spices. The tender pieces of chicken are typically marinated with yogurt and spices, which infuses them with a deep flavor. The rice is cooked separately, often flavored with saffron or turmeric, giving it a beautiful golden hue. Together, the chicken and rice create a comforting and satisfying dish. The addition of fried onions, fresh herbs like cilantro and mint, and a squeeze of lime at the end adds freshness and depth to the overall taste. It's a dish that beautifully balances spices, savory meat, and fragrant rice.
£5.50
Mutton Biryani
Mutton biryani in Lahore is a culinary masterpiece that reflects the city's rich culinary heritage. This flavorful dish features succulent pieces of marinated mutton, slow-cooked with fragrant basmati rice and a vibrant blend of spices, including cardamom, cinnamon, and cumin. Lahore's mutton biryani is renowned for its aromatic profile and is often layered with caramelized onions, fresh cilantro, and mint, enhancing its depth of flavor. Served hot, it’s typically accompanied by tangy raita or salad, making it a favorite among locals and visitors alike. Whether enjoyed at a bustling restaurant or a family gathering, Lahori mutton biryani is an unforgettable experience that embodies the essence of traditional Pakistani cuisine.
£7.50

Daily Curries

Aaloo Ghosht (Lamb With Potatoes Curry)
Aloo Gosht is a traditional Pakistani dish that combines tender meat, typically mutton or beef, with hearty potatoes, creating a comforting and flavorful curry. The key ingredients include chunks of meat, potatoes, onions, tomatoes, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The use of fresh herbs, like cilantro, is common for garnishing, adding a burst of freshness.Aloo Gosht is known for its savory and aromatic flavor. The meat simmers in a rich sauce, absorbing the spices and becoming incredibly tender. The potatoes soak up the flavors as well, providing a creamy texture that complements the succulent meat. The combination of spices creates a warm, robust profile, making each bite satisfying and delightful.To prepare Aloo Gosht, onions are sautéed until golden, followed by the addition of meat and spices. Once the meat is browned, chopped tomatoes are added, and the mixture is cooked until the ingredients meld together. Potatoes are then included, and the dish is simmered until everything is tender and flavorful.Aloo Gosht is commonly served with steamed rice or naan, making it a hearty meal that is perfect for family gatherings or special occasions. The dish not only represents the rich culinary heritage of Pakistan but is also a symbol of warmth and hospitality that brings people together around the dining table.
£5.50
Halal
Degi Chicken Korma (Chicken Curry)
Degi Chicken Korma Royal is a luxurious and flavorful dish that epitomizes the grandeur of Mughlai cuisine. This rich and aromatic curry is often served on special occasions and at festive celebrations, renowned for its exquisite taste and royal presentation this aromatic curry features tender chicken cooked in a creamy sauce made from yogurt, cream, and a blend of fragrant spices such as cardamom, cloves, and nutmeg, along with ground nuts like almonds or cashews.The dish boasts a complex flavour, with a warm aroma and a smooth, rich texture. The marinated chicken absorbs the spices, creating a delightful balance between savory and creamy elements. It is beautifully presented and best served with naan, chapati, or fragrant basmati rice, making it an impressive centrepiece for any festive table. Each bite of this royal dish invites you into a world of rich culinary heritage, making it a favorite for celebrations and gatherings. Enjoy the indulgence of Degi Chicken Korma Royal, a true feast fit for royalty!
£4.50
Halal
Lahori Chanay ( White Cheakpeas Curry)
Lahori chanay is a delicious and spicy chickpea dish that originates from Lahore, Pakistan. The taste is a perfect blend of bold spices, including cumin, coriander, and turmeric, creating a rich and aromatic flavor profile. The chickpeas are typically cooked until tender and then combined with onions, tomatoes, and green chilies, resulting in a thick, hearty gravy. The dish often has a tangy kick from lemon juice and is often garnished with fresh cilantro, ginger, and sometimes sliced green chilies. Served with naan or rice, Lahori chanay is a flavorful and satisfying vegetarian option that packs a punch!
£4.00
Vegan
Daal Maash (Black and Yellow Gram Lentils)
Daal Mash is a beloved dish in South Asian cuisine, particularly known for its rich, comforting flavor. Made from black gram lentils, this dish has a creamy texture that makes it incredibly satisfying. The lentils are cooked to perfection, breaking down slightly while retaining a hint of their shape, creating a velvety consistency in the final dish.The flavor profile of Daal Mash is well-rounded and earthy, enhanced by a blend of spices such as cumin, turmeric, and sometimes garam masala. These spices bring warmth and depth, adding a fragrant aroma that tantalizes the senses. The dish is often finished with a drizzle of ghee or oil, which enriches the taste and adds a lovely richness. When served, Daal Mash is typically garnished with fresh cilantro and sometimes a squeeze of lemon, which brightens the flavors and adds a refreshing contrast to the earthiness of the lentils. Enjoyed with rice or naan, Daal Mash provides a comforting and nutritious meal that is both hearty and flavorful, making it a staple in many households.
£4.00
Vegan
Aaloo Palak (Spinach & Potato)
Lahori Aloo Palak – A hearty, home-style Punjabi delicacy made with fresh spinach and tender potatoes simmered in a flavorful blend of onions, tomatoes, garlic, ginger, and Lahori spices. Rich in nutrients and full of flavor, this dish is a wholesome vegetarian choice that pairs perfectly with roti or steamed rice.
£4.00
Vegan
Bhindi (Okra & Onion Dish)
Lahori Bhindi is a popular dish originating from Lahore, Pakistan, known for its flavorful and spicy preparation of okra. This delightful dish is not only a favorite among locals but also cherished by those who enjoy South Asian cuisine.The key ingredient is fresh okra, which is paired with a blend of spices that typically includes turmeric, red chili powder, coriander, and garam masala. Additionally, it often features sautéed onions, tomatoes, and green chilies, which enhance the flavor and add a delightful tang.To prepare Lahori Bhindi, the okra is usually washed, dried, and sliced before being sautéed with onions until golden brown. The spices are then added along with tomatoes and chilies, allowing all the ingredients to mingle and create a rich and savory dish. It’s often cooked until the okra is tender yet retains its shape, creating a pleasing texture.Lahori Bhindi is best served hot, alongside fresh chapati or naan, and can be accompanied by yogurt or raita to balance the spices. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal. Enjoy the taste of Lahori cuisine with this vibrant and flavorful okra dish!
£4.00
Vegan
Mix Vegetable
Mix vegetable is a beloved dish, especially in South Asian cuisine, celebrated for its vibrant colors, nutritious ingredients, and delightful flavors. This dish typically features a variety of seasonal vegetables, which can include carrots, peas, potatoes, cauliflower and Bell Peppers. The taste of mix vegetable is fresh and wholesome, as it combines a diverse array of vegetables, each contributing its unique flavor. Seasoned with spices such as cumin, coriander, turmeric, and occasionally garam masala, the dish gains warmth and depth. The union of these vegetables with the spices creates a balanced and satisfying meal that is both mild and flavorful.The aroma of mixed vegetables while cooking is remarkably inviting. The scent of sautéed onions and garlic, paired with the spices, fills the air with a savory fragrance. As the vegetables cook, they emit a fresh, earthy aroma that signifies a healthy and hearty meal. The overall smell is a delightful medley of herbal and savory notes, making it a comforting dish that warms both the heart and the home.
£4.00
Vegan
Lamb Curry
Savor the vibrant flavors of Lahore with a captivating Lamb Curry featuring tender, marinated lamb cooked in a rich, aromatic gravy. A perfect blend of spices like cumin, coriander, and garam masala, combined with fresh ginger, garlic, and tangy tomatoes, creates a delightful harmony. Finished with a hint of heat from green chilies and garnished with fresh cilantro, this dish pairs beautifully with steaming basmati rice or soft naan, offering a true taste of Lahori culture in every bite.
£5.50
Bhindi Ghosht (Okra with Lamb)
Bhindi Gosht is a delightful fusion of flavors that embodies the essence of Pakistani cuisine. The dish features tender meat, which absorbs the rich spices, resulting in a savory and aromatic base. The meat is perfectly cooked, offering a succulent texture that complements the tenderness of the okra.The okra, or bhindi, adds a unique element to the dish; its slightly crispy texture contrasts beautifully with the softness of the meat. When cooked, it releases a subtle earthiness that enhances the overall flavor profile. The blend of spices—such as cumin, coriander, and garam masala—infuses the dish with warmth and depth, providing a balanced spiciness that tantalizes the palate.As the ingredients meld together, the resulting sauce is rich and flavorful, making each bite a comforting and hearty experience. This dish is not only a feast for the taste buds but also a classic representation of the vibrant and diverse flavors found in Pakistani cooking. Enjoying Bhindi Gosht is like savoring a homemade meal filled with tradition and love!
£5.50
Aaloo Gobi (Potato & Cauliflower)
This comforting vegetarian curry combines tender potato cubes and florets of cauliflower, cooked with fragrant spices like cumin, coriander, turmeric, and garam masala. Fresh tomatoes, onions, and green chilies add depth and a subtle heat to the dish, while the aroma of sautéed mustard seeds and ginger tantalizes the senses. The result is a vibrant, savory dish with a delightful balance of earthy and spicy notes. Typically served with roti or naan, Aloo Gobi is a staple that represents the warmth and richness of Lahori cuisine, making it perfect for sharing during family meals.
£4.00
Vegan
Keema Mattar (Minced Meat Potato Curry)
Lahori Keema Matar Dhaba Style is a comforting and flavorful dish that brings the essence of roadside eateries to your table. This dish features tender minced meat, typically beef or mutton, cooked with a generous amount of spiced green peas (matar) that absorb all the delicious flavors.The keema is sautéed with onions, tomatoes, and fresh herbs, seasoned with aromatic spices like cumin, coriander, garam masala, and green chilies, creating a rich and aromatic sauce. The peas are added to the mix, allowing them to cook until tender and infused with the savory essence of the meat and spices.Served hot, this dish is often accompanied by naan or rice, making it a perfect meal for any occasion. The hearty combination of minced meat and peas showcases the robust flavors of Lahore's culinary street food, offering a truly satisfying experience that warms the heart and soul.
£7.00

Extras

Roti (Chapati)
Chapati is a staple unleavened flatbread commonly enjoyed in South Asian cuisine. Made from whole wheat flour and water, the dough is kneaded until smooth, rolled into thin rounds, and cooked on a hot griddle, resulting in a slightly chewy texture with a warm, nutty flavor. When cooked properly, chapatis puff up, creating a light and airy interior. They are typically served alongside a variety of dishes, such as curries, vegetables, and lentils, making them the perfect accompaniment for scooping and savoring delicious flavors. Chapatis are not only nutritious but also versatile, making them an essential part of many meals in Pakistani households.
£0.50
Vegan
Naan
Naan is a popular leavened flatbread originating from South Asia, known for its soft and pillowy texture. Made with refined flour, yogurt, and yeast, the dough is rolled into teardrop or oval shapes and traditionally baked in a tandoor, which gives it a unique char and a slightly smoky flavor. Naan is often brushed with ghee or butter after cooking, enhancing its richness. It can be enjoyed plain or flavored with garlic, herbs, or stuffed with ingredients like cheese or spiced potatoes. Perfect for pairing with curries, gravies, or stews, naan is a versatile and delicious accompaniment that elevates any meal.
£1.00
Vegan
Rogni Naan (Buttered and Garnished Naan)
Rogni naan is a delectable variation of naan that hails from Lahore, celebrated for its rich flavor and distinct texture. This flatbread is made with refined flour, yogurt, and yeast, similar to traditional naan, but what sets it apart is its generous brushing of ghee or butter before baking, giving it a soft, flaky texture along with a golden-brown crust. Often sprinkled with sesame seeds or poppy seeds, rogni naan has a delightful nutty flavor that enhances its appeal. Perfectly paired with spicy curries or kebabs, this bread is a must-try for anyone looking to experience authentic Lahori cuisine, adding an indulgent touch to any meal.
£1.30
Vegan
Fries
Fries, or French fries, are an iconic snack that demands attention. Made from potatoes expertly cut into thin strips and deep-fried to perfection, they achieve a golden, crispy exterior and a fluffy interior that is utterly satisfying. Seasoned with just the right amount of salt, fries are an absolute must-have when paired with popular dipping sauces like ketchup or mayo. They stand out as a quintessential comfort food, served as a side dish in fast-food restaurants and casual dining spots around the world. Not only are they versatile and easy to share, but they can also be enhanced with exciting toppings like cheese or herbs, making fries an irresistible treat that should be included in every meal.
£2.00
Vegan
Plain White Rice
White rice is a staple grain known for its mild flavor and fluffy texture. Made from polished rice grains, it cooks to perfection in water or broth, making it a versatile side dish for a variety of cuisines. Whether served plain, with a sprinkle of salt, or flavored with herbs and spices, white rice complements a wide range of dishes, from stir-fries and curries to stews and grilled meats. Its simplicity and ease of preparation make it a popular choice in households worldwide.
£2.00
Water
£0.90
Salad/Raita
£1.00
Chaat Masala Fries
Chaat masala fries are a popular and flavorful street food snack in Lahore, combining the crunchiness of French fries with the zingy spices of chaat masala and sauces like ketchup and Mayonnaise. The Fries are typically crispy on the outside and soft on the inside, tossed with a generous sprinkle of chaat masala, which adds a delightful blend of tangy, spicy, and savory flavors.
£2.00

Drinks

Pepsi 330ml
330ml
£0.60
Tango 330ml
330ml
£0.60
7up 330ml
330ml
£0.60
Water
£0.90
Karak Chai (Flavorable Tea)
Karak chai is a popular spiced tea, cherished in South Asian culture. Made with black tea, milk. It creates a creamy, aromatic drink. Often enjoyed at roadside stalls, its enticing scent and perfect balance of sweetness and spice make it a comforting experience that invites relaxation and enjoyment.
£2.00
Mango Lassi ( Sweet Mango Drink)
Mango lassi is a yogurt-based drink that combines the sweetness of ripe mangoes with creamy yogurt. This chilled beverage provides a delightful contrast to spicy meals. With its vibrant color and rich taste, mango lassi is a delicious way to enjoy the tropical essence of mangoes and elevate any dining experience.
£3.50
Doodh Lassi (Yougurt Based Drink)
Doodh lassi is a traditional Punjabi yogurt drink made with blended yogurt, milk, and sugar, creating a smooth and creamy texture. This refreshing beverage can be enjoyed plain or with added flavors like fruit or spices. Chilled and perfect alongside spicy dishes, doodh lassi offers a delightful balance of sweetness and tanginess, making it a nutritious and satisfying choice on hot days.
£3.50
Mango Milkshake
Mango milkshake is a creamy and delightful beverage made by blending ripe mangoes with milk and a touch of sugar or ice cream for extra richness. This refreshing drink captures the vibrant flavor of fresh mangoes, creating a smooth and indulgent treat that's perfect for hot days. Often garnished with a sprinkle of cardamom or a swirl of mango puree, it’s a popular choice for a quick pick-me-up or a satisfying dessert. With its luscious texture and sweet aroma, a mango milkshake is a delicious way to enjoy the taste of summer all year round.
£3.50
Vanilla Milkshake
A vanilla milkshake is a classic and indulgent treat made by blending creamy vanilla ice cream with milk and a hint of vanilla extract. This rich and smooth beverage delights the senses with its sweet, comforting flavor and luxurious texture. Perfectly chilled, a vanilla milkshake is often topped with whipped cream and a cherry, making it an irresistible dessert or refreshment. Enjoyed by people of all ages, it’s a simple yet delicious way to satisfy your sweet tooth while offering a nostalgic taste of childhood joy.
£3.50
Chocolate Milkshake
A chocolate milkshake is a rich and indulgent beverage made by blending together creamy chocolate ice cream, milk, and chocolate syrup for an extra burst of flavor. This delightful treat offers a smooth and velvety texture with a perfect balance of sweetness and chocolatey goodness. Often topped with whipped cream and chocolate shavings or sprinkles, a chocolate milkshake is a favorite dessert for chocolate lovers. Whether enjoyed on a warm day or as a satisfying after-meal treat, it’s a delicious way to experience the joy of chocolate in a refreshing form
£3.50
Banana Mikshake
A banana milkshake is a creamy and delicious beverage made by blending ripe bananas with milk and a scoop of vanilla ice cream or yogurt for added richness. This refreshing drink showcases the natural sweetness of bananas, creating a smooth and satisfying texture. Often enhanced with a touch of honey or vanilla extract, a banana milkshake is both indulgent and nutritious. Perfect as a quick breakfast or a delightful snack, it’s a great way to enjoy the flavor of fresh bananas while boosting your energy and taste buds with every sip.
£3.50
Strawberry Milkshake
A strawberry milkshake is a refreshing and delicious treat made by blending fresh or frozen strawberries with creamy vanilla ice cream and milk. This delightful beverage captures the vibrant flavor of strawberries, resulting in a smooth and indulgent drink that's perfect for warm days. Often garnished with whipped cream and a few extra strawberries on top, a strawberry milkshake offers a delightful balance of sweetness and fruity goodness. It's a perfect choice for a quick snack, dessert, or a fun way to enjoy the taste of summer all year round!
£3.50

Burgers

Chicken Burger
The burger is a popular street food item found at roadside stalls and food carts, this burger offers a delightful combination of juicy chicken, fresh toppings, and zesty sauces. This burger features: chicken patty Marinated in spices like garlic, ginger, and chili powder for a savory taste. Soft burger buns are typically used, often toasted lightly for added texture.Toppings: Fresh lettuce, tomatoes, and onions, sometimes with green chilies, cheeseSauces: A combination of mayo, ketchup, and spicy mint chutney adds creaminess and flavor. The Chicken Burger is a delicious, quick meal that reflects Pakistan's vibrant street food culture!
£3.50
Anda Shami Burger ( Egg Burger made from Minced Meat & Lentils)
The Anda Shami Burger is a celebrated fast-food delicacy in Lahore, Pakistan, known for its unique combination of flavors. This burger features a flavorful shami patty, made from minced meat—commonly beef or lamb, blended with lentils and spices—topped with a cooked egg. In Lahore, the Anda Shami Burger is typically served in a soft, toasted bun and enriched with fresh toppings such as sliced onions, tomatoes, green chilies, and a variety of sauces, including mint chutney and mayonnaise. Often accompanied by Lahori fries, this burger is a popular choice among locals for casual dining or as a satisfying snack. Its delicious taste and cultural significance make it a staple of Lahore's vibrant street food scene.
£4.00
Beef Burger
The Lahori burger is a celebration of rich flavors and culinary creativity. Each juicy, spiced beef patty is cooked to perfection, offering a delightful texture and a symphony of aromatic spices like cumin and coriander. With every bite, the warmth of the spices and enticing smokiness awaken the senses. Key ingredients, including minced beef, fresh onions, and vibrant green chilies, come together with crisp lettuce, ripe tomatoes, and cool cucumbers. A touch of zesty mint chutney or tangy ketchup elevates the experience, taking you on a journey into Lahore’s vibrant culinary traditions.
£5.00
Veggie Burger
The Lahori veggie burger is a delightful vegetarian option that captures the essence of Lahore's vibrant flavors. It's made with a flavorful patty crafted from a mix of lentils, chickpeas, and fresh vegetables, seasoned with aromatic spices like cumin, coriander, and chili, which give it a deliciously hearty taste.The patty is often grilled to golden perfection, providing a satisfying crunch on the outside while remaining soft and flavorful on the inside. Served on a soft, toasted bun, the veggie burger is topped with fresh lettuce, ripe tomatoes, and sliced cucumbers for added freshness. A drizzle of tangy mint chutney or spicy sauce enhances the flavors, making each bite an explosion of taste. This burger is not just a meal; it's a celebration of vegetarian goodness that reflects Lahore's rich culinary heritage. Perfect for those seeking a tasty and satisfying alternative!
£3.00
Vegan

Starters

Lamb Seekh Kebab (4pcs)
Made with minced lamb and a bold blend of spices including cumin, coriander, garam masala, fresh ginger, garlic, and chopped herbs. These kebabs are flame-grilled to perfection, creating a smoky, juicy finish. A beloved delicacy from Lahore’s vibrant food streets, they are typically served with warm naan or paratha and a side of tangy chutney, offering a rich, communal dining experience that blends traditional flavour with modern street food flair.
£5.50
Chicken Seekh Kebab (4pcs)
Chicken seekh kebab is a quintessential Lahori street food that tantalizes with its rich flavors and enticing aroma. Made from minced chicken that's expertly blended with spices such as cumin, coriander, garam masala, and red chili powder, these kebabs are marinated to perfection, enhancing their taste with notes of fresh ginger-garlic paste and vibrant herbs like cilantro and mint. Grilled over an open flame, they develop a smoky aroma that captures the essence of Lahore's bustling streets. Served hot with tangy chutneys and slices of onion and lemon, chicken seekh kebabs offer a flavorful experience that showcases the vibrant culinary culture of the city, making them a must-try for any food enthusiast.
£4.50
Chicken Tikka (6pcs)
Chicken tikka consists of marinated chicken chunks, skewered and grilled to perfection. The flavors are bold and robust, with a marinade made from yogurt, a mix of spices such as cumin, coriander, garam masala, and red chili powder, along with a splash of lemon juice that adds a zesty kick. This combination creates a beautifully balanced taste that is both spicy and tangy. The aroma is incredibly inviting, as the chicken cooks over an open flame, releasing a smoky scent that lures food enthusiasts from afar. Served hot, typically alongside naan, mint chutney, and crisp salad, chicken tikka is not just a dish but a delightful experience that embodies the vibrant street food culture of Lahore.
£4.00
Lamb Chops (5 Pcs)
Currently sold out
£7.00
Family Platter
Lamb Chops ( 2 pcs), Chicken Tikka ( 12 pcs), Chicken Seekh Kebab (2 Pcs), Lamb Seekh Kebab, (2 pcs).
£16.50
Chapli Kebab (Spiced Minced Meat Patties)
Chapli Kebab is a famous Pashtun-style kebab originating from Peshawar, made with minced meat (usually beef or mutton) mixed with a bold blend of spices, chopped onions, tomatoes, green chilies, coriander, and pomegranate seeds. The mixture is shaped into flat, round patties and shallow-fried until crispy on the outside and juicy on the inside.These kebabs are known for their rich flavor, slightly tangy taste, and unique texture. Often served with naan, chutney, or yogurt, Chapli Kebabs are a popular street food and a highlight of Pakistani and Afghan cuisine, especially in Khyber Pakhtunkhwa.
£3.00

Lahori Starters

Aaloo Tikki (Potato Cutlet)
Aloo tikki is a beloved Lahori street food known for its crispy outer layer and soft, flavorful interior. Made from boiled and mashed potatoes, it's seasoned with spices like cumin, coriander, and chili powder for a tasty kick. The combination of savory and slightly tangy flavors, along with fresh herbs, makes each bite delightful. Fried to golden perfection, aloo tikki emits a tantalizing aroma that attracts food lovers. Typically served with tangy tamarind chutney and yogurt, this delicious snack embodies the vibrant street food culture of Lahore.
£1.50
Vegan
Onion Bhaji (3 Pcs)
Onion bhaji, a popular street food in Lahore, consists of thinly sliced onions mixed with chickpea flour and spices, then deep-fried until golden and crispy. These fritters are known for their savory flavor and satisfying crunch, often complemented by a mix of spices such as cumin, coriander, and turmeric. The aroma wafting from the hot oil is irresistible, drawing in crowds of eager snackers. Typically enjoyed as a snack or appetizer, onion bhajis are often served with tangy chutney or yogurt, embodying the vibrant and flavorful street food culture of Lahore.
£2.00
Vegan
Samosa ( Potato)
A crispy, golden-brown pastry filled with a spiced potato mixture. The filling typically includes boiled potatoes, green chili and a blend of aromatic spices such as cumin, coriander, and garam masala, creating a savory flavor that is both comforting and delicious. The aroma of frying samosas fills the air, enticing passersby with its mouthwatering scent. Often served with tangy tamarind chutney or mint chutney, aloo ka samosa embodies the vibrant street food culture of Lahore, making it a must-try snack for anyone craving a taste of the city’s culinary delights.
£1.00
Vegan
Chicken Role
Typically made with tender, spiced chicken pieces wrapped in a soft, flaky paratha or thin flatbread, the roll is often enhanced with an array of toppings, including fresh salad, onion, and tangy sauces. The taste is a delightful combination of savory chicken and zesty spices, creating a mouthwatering experience in every bite. As the rolls are made fresh, the aroma of grilled chicken mingled with spices fills the air, enticing food lovers to stop and enjoy. Easy to eat on the go, chicken rolls are a quintessential part of Lahore’s vibrant street food scene, making them a must-try for anyone visiting the city.
£0.90
Chaat Masala Fries
Chaat masala fries are a popular and flavorful street food snack in Lahore, combining the crunchiness of French fries with the zingy spices of chaat masala and sauces like ketchup and Mayonnaise. The Fries are typically crispy on the outside and soft on the inside, tossed with a generous sprinkle of chaat masala, which adds a delightful blend of tangy, spicy, and savory flavors.
£2.00

Lahori Street Food

Samosa Chaat
Samosa chaat is a popular street food in Lahore that features crispy samosas topped with a medley of flavorful ingredients. It begins with broken samosas drizzled in tangy tamarind and mint chutneys, then layered with creamy yogurt, chopped onions, fresh cilantro, and a sprinkle of chaat masala. The combination of spicy, sweet, and tangy flavors, along with the crunch of the samosas, creates an irresistible dish. The enticing aroma of fresh ingredients draws food lovers in, making samosa chaat a must-try for anyone exploring Lahore's vibrant street food scene
£2.50
Vegan
Dahi Bhallay (Yogurt Lentil Dumplings)
Dahi bhallay is a popular Lahore street food consisting of soft lentil dumplings (bhallas) soaked in creamy yogurt. Topped with diced potatoes, tomatoes, onions, and green chilies, this dish offers a delightful mix of textures and flavors. It's garnished with tangy tamarind and mint chutneys, chaat masala, and fresh coriander. The enticing aroma draws in food lovers, making dahi bhallay a refreshing and vibrant snack that embodies the essence of Lahore's street food culture.
£4.00
Channa Chaat (Spiced Chickpea Salad)
Channa chaat is made with spiced chickpeas (channa) mixed with diced potatoes, onions, tomatoes, and green chilies. It’s seasoned with tangy tamarind and mint chutneys, topped with chaat masala and fresh coriander for an added zing. The enticing aroma of spices draws in food lovers. Nutritious and flavorful, channa chaat perfectly captures the vibrant street food culture of Lahore, making it a must-try snack.
£3.50
Chapli Kebab (Spiced Minced Meat Patties)
Chapli Kebab is a famous Pashtun-style kebab originating from Peshawar, made with minced meat (usually beef or mutton) mixed with a bold blend of spices, chopped onions, tomatoes, green chilies, coriander, and pomegranate seeds. The mixture is shaped into flat, round patties and shallow-fried until crispy on the outside and juicy on the inside.These kebabs are known for their rich flavor, slightly tangy taste, and unique texture. Often served with naan, chutney, or yogurt, Chapli Kebabs are a popular street food and a highlight of Pakistani and Afghan cuisine, especially in Khyber Pakhtunkhwa.
£3.00
Gol Ghappe ( Pani Puri)
Gol ghappe, or pani puri, is an irresistible Lahori street food that promises an explosion of flavors and textures in every bite. These delightful, hollow puris, crafted from the finest semolina or wheat flour, are expertly deep-fried to a crisp golden perfection. As you take a bite, they burst open to reveal a tantalizing filling of tangy flavored water, vibrant spiced chickpeas, and fluffy diced potatoes, all harmoniously blended with zesty tamarind chutney. The aroma is simply captivating, featuring a delightful medley of spices like cumin and coriander, balanced by the freshness of mint and the vibrant kick of chaat masala. Each gol ghappe encapsulates the ultimate culinary experience, where the crispy exterior contrasts beautifully with the refreshing, savory filling, leaving your taste buds craving more. The vendor's stall, steeped in the alluring scent of spices, beckons food lovers in droves, eager to experience this lively and mouthwatering treat that epitomizes the spirit of Lahore’s street food culture.
£4.50
Chowmein
Chowmein is a beloved Asian street food dish that delights with its vibrant flavors and satisfying textures. Made from egg noodles, it's stir-fried with a colorful mix of fresh vegetables like bell peppers, carrots, and spring onions, creating a visual and culinary treat. The enticing aroma of garlic and ginger combines with the rich depth of soy sauce, making it irresistible. Each bite balances crunchy veggies and tender noodles, often featuring proteins like chicken, shrimp, or tofu for added heartiness. Whether from a bustling street cart or a cozy restaurant, chowmein promises a quick yet flavorful experience that food lovers can’t resist, drawing you in with its mouthwatering scent.
£5.50
Chicken Shashlik With Rice
Chicken Shashlik with egg fried rice is a beloved specialty in Lahore, known for its bold flavors and satisfying combination. Tender chicken cubes are marinated in spices, cooked with bell peppers and onions, and simmered in a tangy, spicy Indo-Chinese style sauce made from soy, ketchup, garlic, and chili. The rich, thick sauce clings to each piece, enhancing its savory and slightly sweet profile. Served with fragrant egg fried rice, it offers a perfect balance of juicy chicken, crisp vegetables, and fluffy, flavorful rice. In Lahore, it’s a popular choice at restaurants like Bundu Khan, where it’s enjoyed by families and food lovers alike. The sauce blends beautifully into the rice, creating a warm, comforting meal. This dish perfectly reflects the city’s love for bold, saucy, and satisfying fusion food.
£7.00