Cooked with Bengal naga pickle, onions and pepper base, garnished with garlic, coriander and chillis. Hot and spicy for our experienced customers!
Cooked with fresh garlic, onions and coriander. A delicately spiced medium dish, served sizzling.
Prepared in a tandoori oven and then applied to Bhuna style medium spiced sauce. Popular dish cooked with sliced onions and tomatoes.
Originating from our town Sylhet, Bangladesh, this is a very traditional hot and spicy dish cooked with fresh coriander, green chillies, garlic and fresh ginger in a Balti style sauce.
Curry Set Meal for 2
Starters: 2 Poppadums and Chutneys, Chicken Chat and Onion Bhaji. Main: Chicken Bhuna and Lamb Balti. Sides: Saag Aloo, Pilau Rice and Nan Bread
Tandoori Set Meal for 2
Starters: 2 Pappadums and Chutneys, Chicken Tikka and Sheek Kebab. Main: Tandoori Chicken and Lamb Tikka. Sides: Vegetable Bhaji, Vegetable Sauce, Pilau Rice and Nan Bread
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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