Drink to go
Coke (can 330ml)
Diet Coke (can 330ml)
Lemonade (can 330ml)
Fanta (can 330ml)
Vada Pav (Popular)
Indian veg burger. Veg Warm.
Pav Bhaji (Popular)
Spicy vegetable mix served with buttered bread. Veg Warm.
Home Made Samosa
Authentic punjabi style served with tamarind and mint chutney. Veg Warm.
Gobi Manchurian (Popular)
Cauliflower wok fried the indo-chinese way. Veg Warm.
Beetroot Shami Kebab
Pan fried beetroot pattie. Veg Warm.
Chilli Paneer
Homemade cottage cheese wok fried the indo-chinese way. Veg Warm.
Paneer Pakoda
Batter fried homemade cottage cheese served with mint chutney. Veg Warm.
Chicken Lollypop
Lollypop shaped wings, coated in ITR marinade, deep fried served with hot garlic sauce. Non-Veg Warm.
Chilli Chicken
Diced chicken, wok fried the Indo Chinese way. Non-Veg Warm.
Goat Keema Pav (Popular)
Spicy minced meat served with buttered bread. Non-Veg Warm.
Succulent meat or fish marinated with special spices and cooked in the charcoal tandoor.
Tandoor Broccoli
Fish Kebab (Popular)
Jumbo Prawn Kebab
Tulsi Paneer Tikka
Chicken Tikka Kebab
Reshmi Kebab
Seekh Kebab
Lamb Chops (2 Pieces) (Popular)
Indian take on Chinese food!! The term ‘Indo Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes.
Fried Rice
Haka Noodles
Schezwan Rice
Schezwan Noodles
Vegetable kolhapuri
Seasonal Vegetables cooked in a thick, ITR spiced gravy.
Methi Mutter Malai (Popular)
Fenugreek leaves cooked with green peas and paneer in a rich creamy sauce.
Palak Paneer
Spinach cooked with cottage cheese.
Dal Makhani
Black lentils and red kidney beans cooked with ITR spices in a rich creamy sauce.
Channa Batura
Authentic puffed bread served with chickpea masal.
Jumbo Prawn Masala
Konkan coastal recipe of coconut, red chilli and tamarind.
Kerala Fish Curry (Popular)
Gently spiced and flavoured with tamarind and coconut
Butter Chicken (Popular)
Chicken tikka in a tangy tomato based sauce.
Chicken Vishaka
Fiery andhra style chicken.
ITR Chicken
Chicken cooked in chef’s handpicked ITR spices.
Lamb Kashmiri
Slow cooked lamb curry with intense flavours.
ITR Rajastani Laal Maas (Popular)
Aromatic lamb dish in a spicy sauce. Originating from the.
Lamb Nalli Nihari (Popular)
Slow cooked lamb shank in a aromatic sauce.
Dhaba Style Chicken (Popular)
Half a chicken marinated with our ITR tandoori spices and cooked in charcoal tandoor. Served on the bone with naan or roti and makhani sauce.
Jeera Pulav
Rice
Tandoori Roti
Lemon Rice
Naan
Garlic Naan
Puri
Peshwari Naan
Batura
Vegetable Biryani
Vegetables cooked with spiced aromatic rice served with raita.
Chicken Haddi Biryani (Popular)
On the bone chicken cooked with spiced aromatic rice, served with raita. Simply lip smacking.
Kachumber Salad
Tadka Dal
Raita
Phirni
Classic indian creamy sweet pudding made with crushed rice.
Rasmalai
Homemade milk curd served in creamy saffron flavoured sauce.
Gulab Jamun (Popular)
Deep fried milk dumplings dipped in sugar syrup flavoured with rose extract.