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Serving a vibrant menu of contemporary Japanese dishes, Sapporo Teppanyaki serve an amazing mix of Teppanyaki, sushi, soups, noodles, and tempura!Serving a vibrant menu of contemporary Japanese dishes, Sapporo Teppanyaki serve an amazing mix of Teppanyaki, sushi, soups, noodles, and tempura
An itamae isn’t just a sushi chef, the word itamae literally translates as “in front of the board” - in this case the chopping board on which sushi is prepared. He or she is a master craftsman, an artisan and a stern ruler of the kitchen.
All of the dishes include stir fry vegetables, egg fried rice, sautéed potato and should be eaten once they are prepared.
Teppanyaki is a style of Japanese cuisine that is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade garlic & soy sauce.
Teppanyaki is a style of Japanese cuisine derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade lemon butter.
We highly recommend choosing one of our tasting menus to fully enjoy the sapporo experience. Your food will be served as and when it is ready as Japanese tradition dictates, and should be eaten once served.
A finger of rice topped with fish or seafood all served with wasabi, pickled ginger 2pcs.
Delicate slices of raw fish, served with wasabi and pickled ginger 5pcs.
A hand rolled cone shaped sushi wrapped in seaweed 2pcs.
Maki means “rolled sushi” and is usually wrapped in nori (seaweed) and filled with rice.
Our chefs selection of vegetarian dishes, all served with fried rice, stir fried vegetables and sapporo potatoes.
Japanese style egg noodle fried on the teppan grill with mix vegetables and sapporo special yakisoba sauce .
We have selected a small selection of flavoursome nibbles to enjoy whilst making your menu choices.
Restaurant notes
