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‘MudBugs’ is Hillbilly slang for Crayfish but to us it means something more. Our food is made with lots of passion, fresh ingredients, and nothing more. Cooked old school, nice and slow - with fire and smoke. Louisiana Creole Food is a mixture of French, Spanish, West African and Native American cooking cuisine. Bold flavours & Slow cooked meats, all mixed up with American BBQ styles.
Creole Combo Boxes
Real Hungry? - Can’t deicide, or Just plain greedy? Our Creole Combo’s are big meals with plenty to satisfy your MudBugs cravings.
Green Box
MudBugs baby back ribs x 3, Louisiana chicken wings x 12, MudBugs Slaw, Creole Fries, Creole corn on the cob with garlic butter, any 3 sauces & any drink. A meal for the exceedingly Peckish£18.50Gold Box
Currently sold out£24.00
Creole Gumbo (Mama Roux's Southern Comforts)
Choose from Mama Roux's menu for slow cooked creations served with the New Orleans favourite “dirty rice” a dish of rice and beans braised in a rich home-made stock.
Chicken Carnivalé Gumbo
Smoked Chicken thigh cooked in a broth of onions, peppers, celery, tomatoes and spices. Its thickened slowly then we spike it with hints of cinnamon, molasses, thyme and just a little Kashmir chilli. Served on dirty rice£9.50Bourbon Street Brisket
Currently sold out£12.50Smoke-Pit Boston Butt
Our ‘Nawlins’ style pork shoulder gets brined for 24 hours then coated in honey, mustard and dry-rub. Into the smoker for around 8 hours it comes out pull-apart soft and deliciously smoky. Served on dirty rice£10.50Red Beans N' Rice Gumbo
A veggie Gumbo; our classic dirty rice loaded with extra veg, topped with a tomato based sauce with fresh picked thyme, garlic butter & MudBugs dry-rub seasoning. Served on dirty rice£7.85
Fat Tuesdays Cripsy Eats
Fat Tuesdays menu is all about crispy, eat-with-your-bare-hands luxuries.
Louisiana Chicken Wings
A whole mess of wings, steeped in our flavour brine until succulent and then crisped up in the fryer. These are the perfect vehicle for our incredible home-grown sauces. Served with Slaw & Sauce£7.85MudBugs Baby Back Ribs
Currently sold out£8.00Loaded Fries (Vegetarian)
A huge portion of our dry-rub fries, with garlic butter, smoked cheddar, buttermilk crispy onion, & your choice of two sauces. Topped with spring onion, herbs and fine chilli slices. Please note we use Lea & Perrins in the base for both our Memphis Bbq & Our Alabama White sauces. Due to there being fish in this product please do no choose either of those sauces for a vegetarian option.£5.50Brisket Loaded Fries
Currently sold out£8.50Pulled Pork Loaded Fries
A huge portion of our dry-rub fries, with garlic butter, smoked cheddar, buttermilk crispy onion, pulled smoke-pit pork & your choice of two sauces. Topped with spring onion, herbs and fine chilli slices.£7.00
Crescent City Sides
The “big easy”, Crescent City, New Orleans, whatever you call it it means comfort food. These sides are just what – you need to make (an even bigger) meal of our mains.
Dirty Rice
A New Orleans favourite - spiced and loaded vegetable rice.£4.50Bourbon St. Dripping Gravy
Gravy from our Bourbon braised beef. smoked and buttery.£3.50MudBugs Slaw
Super fine slice slaw, made with ranch and sea salt to order.£3.50Creole Corn On-the-Cob
2 half cobs, charred and dry-rub dusted. With garlic butter.£3.50MudBugs Dry-Rub Fries
Home-cut shoe-string style fries, with a garlic butter drizzle & Creole seasoning.£3.50Cornbread 'Muffin-Style'
A lighter, sponge version of the classic BBQ side.£3.50Burnt-End Beans
Branston beans, butter, Memphis BBQ and Smoked Pork£3.50
Tastes of the Southern Eleven
All MudBugs meals come with your choice of sauce, prices below are for extra pots (2oz).
Hoisin-Hookup
Currently sold out£2.00Memphis Walkin' BBQ
Classic smoky-tangy-sweet BBQ sauce.£2.00Gator Breath
Louisiana style hot sauce mixed with clarified butter. Smooth and not too spicy, adds a little kick to the Creole.£2.00Classic Ranch
This is a delicate blend of dill, lemon, parsley and garlic flavours on a creamy base of yogurt and mayonnaise.£2.00West-African Hot
Made with scotch bonnets and peppadews, sweet and sour with some decent heat.£2.00Grim Reaper Super-Hot
Carolina reaper sauce - seriously and brutally hot. Only for the brave - made with the worlds hottest chilli.£2.00Carolina Gold
A Carolina staple - less sweet then traditional BBQ sauce, made with yellow mustard, honey, garlic and tabasco.£2.00Alabama White BBQ
BBQ sauce the Alabama way, spices, lemon and horseradish.£2.00
Drinks
Coca Cola Classic - 330ml Glass Bottle
£2.00Diet Coke - 330ml Glass Bottle
£2.00Fanta Orange - 330ml Glass Bottle
£2.00Sprite - 330ml Glass Bottle
£2.00San Pellegrino Aranciata - 330ml Can
£2.00Lipton Ice Tea - 500ml Bottle
£2.00
Smoke-Pit Bbq Meats
Choose from the Smoke-Pit menu for our slow cooked meats that spend 10+ hours in an Oak smoke chamber of our own design. Serving is one 8oz pot.
Bourbon St. Brisket (Just Meat)
A helping of our Oak smoked and Bourbon braised Beef Brisket coated with dripping gravy. 8oz Pot.£7.50Smoke-Pit Pork (Just Meat)
American cut pork shoulder (Boston Butt) marinated in our home-made Carolina sauce and then Smoked on the bone. 8oz Pot.£6.00Smoked Chicken Thigh (Just Meat)
Tender and flavoursome chicken thigh, smoked in Oak, served with chicken gravy. 8oz Pot£0.00
Smoke-Pit Bbq Selection
Classic Bbq plates using our 10+ hour oak smoked meat selection. If you'd like to swap out the sides in any of these dishes please leave instructions in the note. (You can swap for any 2 sides from the sides menu)
Bourbon St. Brisket, Slaw, Fries, Sauce Choice
Currently sold out£13.50Smoke-Pit Pork, Fries, Corn on the Cob & Sauce.
American cut pork shoulder (Boston Butt) marinated in our home-made Carolina sauce and then Smoked on the bone. Served up with fries and cob corn, includes your choice of sauce.£11.50Smoked Chicken Thigh, Burnt-end Beans, Cornbread, Sauce Choice.
Tender and flavoursome chicken thigh, smoked in Oak, served with a smoked chicken gravy. Comes with beans, cornbread and your choice of sauce.£10.50