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All our classic Italian breads are made using authentic recipes, hand-shaped and baked daily at our in-house bakery.
Classic Italian antipasti made using only the finest produce from artisan producers.
We are committed to using the finest produce, seasonal where possible, when making our salads we always use the freshest possible ingredients.
We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it's birthplace. Made from low rising dough, hand stretched and baked in our wood burning oven to form the perfect crust.
The Semolina dough is drawn through bronze dies that enhances the marriage with our sauces to create the perfect pasta dishes.
At the heart of our menu is our wood burning oven, we only use sustainable wood from the English countryside. Its natural, with no additives and imparts the most amazing flavour and aromas to our food.
Our hand-filled pastas are artisan made in-house by Marcello Ghiretti using premium quality Neapolitan '00' flour, fine semolina, free range eggs, olive oil & sea salt.
Our risotto is made from 100% finest Arborio rice from Lombaria, Italy. Enjoy.
We go to great lengths to bring you truly amazing fish, responsibly caught from sustainable sources, including some of the finest day boat fish from sound the British Isles.
Aged 28 days. Native grass fed. Leaner than grain fed with a fuller, beffier flavour, high in essential omega 3 & 6.
Aged 35 days. Native British breeds dry aged up to 35 days with Himalayan salt - ideal for sharing. House cut chips, choice of sauce.
Finished on a natural barley diet for 150 days. Pasture raised in Alberta, Canada. Hand selected from artisan Angus beef farmers.
Passionate about provenance, our team of skilled butchers source the very best meat & poultry, fully traceable back to the farm. It's this attention to detail that makes it some of the finest you will ever taste.
We have carefully chosen our dishes using fresh produce, where possible we source local and authentic Italian seasonal ingredients.