Loona Restaurant - Cheadle

Cihckepeas puree with tahini, fresh lemon juice and olive oil, served with bread. V.

Grilled aubergine mixed with lemon. garlic, yoghurt and tahini, served with bread. V.

Stuffed vine leaves with rice cookde in lemon juice and onion. V.

Selection of Middle East pickles in lemon juice and onion. V.

Concentrated natural yoghurt mixed with herbs and olive oil served with pitta bread. V.

Slow cooked aubergine and chickpeas in onion, red pepper, garlic and tomato sauce served with pitta bread.

Traditional lentil soup.

Crushed chickpeas and onion, mixed with spices, fried and served with tahini sauce and pitta bread.

Chickpeas puree with tahini, fresh lemon juice, olive oil topped with fine chopped lamb served with bead.

Grilled halloumi cheese with herbs, served with bread.

Spicy lamb sausages cooked with tomato sauce served with bread.

Middle Eastern spiced chicken wings.

Potato cubes cooked with fresh garlic, red pepper, coriander, finished with Lebanese spices and chilli.

Light pastry rolled with lamb minced meat deep fried.

Lighly fried lamb and herbs minced meatballs combined with wheat and nuts.

Light pastry rolled with cheese and dry mint deep fried.

Okra cooked with garlic, fresh coriander, tomato sauce and olive oil served with bread.

Tender green beans cooked with tomato, garlic and olive oil served with bread.

Grilled Lebanese bread filled with cheese, dry mint and olive oil.

Grilled Lebanese bread filled with lamb minced meat.

Yoghurt and garlic marinated chicken breast cubes.

Middle Eastern marinated succulent lamb cubes.

One skewer of shish tawook, one skewer of shish kebab and one skewer of kofta kebab.

Two pieces of grilled sea bass fillet.

Two skewers of seasoned lamb minced meat.

Okra cooked in a tomato stew served with a side of rice.

Slow cooked green beans in a tomato stew served with a side of rice.

Lamb minced meatballs cooked in tomato sauce served with a side of rice.

Tender chicken breast cooked in tomato sauce served with a side of rice.

Tender slow cooked lamb topper with rice and fried aubergine served with yoghurt cucumber sauce.

Tender slow cooked lamb topped with rice, served with yoghurt cucumber sauce.

Lettuce, tomato, cucumber, spring onion, raddish, mint, toasted bread.

Parsley, tomato, onion, mint, cracked wheat, fresh lemon juice and olive oil.

Fried aubergine with fresh garlic, coriander and tahina sauce.

Lettuce, tomato, cucumber, onion and herbs, olive oil and lemon juice.

Rice and lentil.

Choose from orange or lemon.